2 in 1 Recipe | रूप नया, स्वाद नया और झटपट बनेगी ये रेसिपी | Soft & Spongy Idli Recipe

👉𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝗽𝗿𝗲𝘃𝗶𝗼𝘀 𝘃𝗶𝗱𝗲𝗼 :: • दिल्ली वाले छोले भठूरे...
#StuffedIdliRecipe #SpongyIdli #IdliRecipeByMasalaKitchen
Aaj Masala Kitchen Me Aapke Liye Khas Layi Hun Stuffed Idli Recipe. Spongy Idli Banayenge Toh Sare Nashte Bhool Kar Bas Yehi Idli Banayenge.
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INGREDIENTS:
For Batter:
* Semolina(सूजी) - 1 Bowl
* Curd(दही) - 1 Bowl
* Water(पानी) - 3-4 Spoon
* Salt (नमक) - As per taste
* Eno(ईनो) - 1 Tsp
For Filling:
* Oil(तेल) - 1 Tsp
* Mustard Seeds(राई) - Less than 1/2 Tsp
* Cumin Seeds(जीरा) - Less than 1/2 Tsp
* Onion(प्याज) - 1
* Green Chilli(हरी मिर्च)
* Ginger(अदरक)
* Turmeric Powder(हल्दी पाउडर)
* Coriander Powder(धनिया पाउडर)
* Mango Powder(अमचूर पाउडर)
* Red Chili Powder(लाल मिर्च पाउडर)
* Salt(नमक)
* Potato(आलू) - Boiled & Grated
* Coriander leaves(धनिया पत्ती)
For Tadka:
* Oil(तेल)
* Cumin Seeds(जीरा)
* Mustard Seeds(राई)
* Curry Leaves(कड़ी पत्ता)
* Green Chilli(हरी मिर्च)
* Turmeric Powder(हल्दी पाउडर)
* Red Chili Powder(लाल मिर्च पाउडर)
* Coriander leaves(धनिया पत्ती)
* Water(पानी) - 3-4 Spoon
* Lemon Juice(नींबू का रस)
RECIPE:
For Filling, Keep the pan on the flame, put some Oil, Mustard Seeds, Cumin Seeds, nicely chopped small Onion, Green Chilli & Ginger and saute them. Then put some spices like Turmeric Powder, Red Chilli Powder, Coriander Powder, Dried Mango Powder, Salt to taste, boiled & Mashed Potato and Coriander Leaves. Mix it well and keep the filling for cooling down. Then Make rolls of the fillings.
In a pan, put some Water for boiling and cover it.
For Idli, in a bowl, put some Semolina, some Curd and mix them well. Cover it and keep it aside for 10-15 mins. Then put some Water, Salt to taste & Eno in it and mix it well with the whisker. Then put some batter in the greased steel glass, then put the filling roll in it and then put the remaining batter in the glass. give them steam for 10-15 mins. Check it with the help of a toothpick. Turn the flame off & keep it cooling down for some time. Then grease some Oil on the knife and take out the Idli.
For Tadka, in a pan, put Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Green Chilli, Turmeric Powder, Red Chilli Powder, Coriander Leaves, Water & Lemon Juice and cook it. Give the tadka on the Idli and cut it into pieces. In this same way, you can also make idli in the ice cream mould. Then serve the Tasty Stuffed Idli with Sambhar, Peanut Chutney & Green Chutney.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - amzn.to/3dv8JY3
Serving Plate - amzn.to/2Unt2N0
Glass serving bowl - amzn.to/3famt8q
Measuring cup - amzn.to/2C4nYa7
Mixing Bowl - amzn.to/30tElXU
Idli Maker - amzn.to/3nBYTsl
Icecream Mold - amzn.to/3kZ1Lhs
Serving Plate - amzn.to/2Unt2N0
Silicone Spatula - amzn.to/30qtvll
Fry Pan - amzn.to/30R1B4t
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Masala Kitchen me aaj ban rahi hai South Indian Style Idli Recipe. Crispy Idli,Thatte Idli,Sooji Idli,Rava Idli,Stuffed Idli,Soft Idli,Spongy Idli,Instant Idli,Rawa Idli,Plate Idli,South Indian Idli,Idli in Cooker,Idli without Stand,Idli Batter,Hotel Jaisa Sambhar,Chutney Recipe ko jyada se jyada share kijiye | Masala Kitchen | Recipes By Poonam Devnani

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Yummy and delicious. I loved your stuffed idli very much. Being a south indian I always make plain rava idli. So innovative and I loved the idli in icecream stick. Very tempting. Superb. Mrs Viswanathan

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I am also South indian...

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Gajab recepee