2 Ingredient Biscuits Recipe - 2 Ingredient Scones Recipe Homemade

[@CarolynSophia]

These look AMAZING! 😍

[@tracycreatesdishes]

Carolyn Sophia, This scone/biscuit recipe is so quick, reliable and tasty! let me know if you try the recipe.

[@ketoMike]

I’d put some sausage gravy on them but Vegemite would work just fine as well. I may be one of the few Americans that loves Vegemite. It is because I’m half Australian. My Mother was from Brisbane.

[@tracycreatesdishes]

You are probably right, not many Americans like vegemite from what I've seen! Vegemite is so versatile as you are probably aware you can add a small amount to stews, casseroles, gravy to give the meal an nice boost of hearty flavour. Thanks for watching and commenting on my videos.👍

[@donnahansen2275]

Raspberry jam

[@margaretcoyle4224]

Can you use milk instead of cream ?

[@tracycreatesdishes]

Hi there! I have never used milk instead of cream. I don't think that they will turn out as fluffy and light as cream has more fat and flavour to help in the process. Let me know if you try the scones/biscuits with milk, I'm interested to know how they turn out.

[@peacetoall1201]

What temperature did you bake them at?

[@tracycreatesdishes]

180 degrees C