2-ingredient Sweet Potato Flatbread (Roti) recipe | Oil-free + Yeast-free Recipe | Vegan Recipe

[@Veganlovlie]

✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day (kzbin.info/www/bejne/b3TSfJykfq-seq8). I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti. By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones. These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast. ✿ FULL PRINTABLE RECIPE ✿ ▶ www.veganlovlie.com/2015/03/sweet-potato-flatbread-no-added-oil.html Concerning Gluten-Free options: I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle. Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out. I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper. I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this. ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ ----------------------------- Special thanks: Cameraman: Kevin Mangaroo (www.kevinmangaroo.com) Audio credit: Already There - Josh Woodward (www.joshwoodward.com) Beachfront Celebration - Kevin MacLeod (www.incompetech.com)

[@Godisgood173]

Veganlovlie | Vegan Fusion-Mauritian Cooking I have only just found your chanel and I'm so glad I have! I was salivating watching this video, it looked so good. Have you done a video of the stuffed cabbage leaf curry recipe yet? That looked lovely too. Can't wait to make some of your recipes! Have you produced a cook book? I would definitely buy it.

[@maliniganesh4713]

Veganlovlie | Vegan Fusion-Mauritian Cooking nice video

[@mshimfarr7931]

Is the recipe for the Stuffed Cabbage posted somewhere? I love your channel!

[@nitzaperez7349]

Veganlovlie | Vegan Fusion-Mauritian Cooking ! Hello can you use almond flour for this recipe

[@edgardmendoza3092]

Veganlovlie | Vegan Fusion-Mauritian Cooking f latia marial tia Maria

[@michellebristol9654]

It’s so nice to watch a ‘real’ recipe video on KZbin. I am so bored of these ridiculous over polished videos in some ridiculous kitchen that looks like a studio set. This is a proper recipe that I would want to eat and not some dumb Buddha bowl that has 10 ingredients and would cost you $10 to make one portion. The presenter here is lovely. I just feel like I’m sat in a friend’s kitchen and they are teaching me how to cook. Very relaxing style. I’m looking forward to making this one. So glad I found your channel x

[@puropinchepretty]

Must Love Dogs so you're gonna eat a bunch of tortillas in place of a salad? hahaha

[@sydneydrake2789]

Thank you. This bread is easy and delicious. I make it with equal parts oat flour and mashed sweet potatoes. I add onion powder, too, or, cinnamon. I went and found an electric griddle to cook them. I place them on a pan and freeze them before moving them into an airtight container to be stored frozen. When I feel like having some I pull them from the freezer and warm them in the toaster oven.

[@annabraham6220]

I made these with gluten free flour and WOW! Just so amazing. Thank you

[@jhorventuresvlogs3207]

I love it! Im not a vegan person but I chose to eat healthy. I used to make this with boiled squash if sweet potatoes are not available..

[@carolineswan4044]

I made these today.... delicious! i used pumpkin just because i had some... it worked perfectly. Thank you.

[@leniliddy]

i love this! and i could just listen to her say "podados" all day long

[@AngelaJonesPoetryStoriesArt]

This looks really good. Hope anyone watching this and seeing my comment is having a wonderful day.

[@autumn5852]

Thank you 🙏🏽 your presentation skills are excellent. Your voice is soft, calm and nourishing. You're clear, you cover all bases with no nonsense talking, and, you are exquisitely beautiful. Thank you. With my autism, some people are difficult to listen to due to the tone and tempo of their voice, but yours is just perfect and your recipes are fab. Can't wait to try these 💕

[@VIRGINIAPEREYRA1]

I agree 100%

[@kimf.5409]

So true

[@gailannkimbrough]

I agree as well ❤

[@sylviayee3562]

I like your version of sweet potato flat bread, you gave a lot details in your videos for example "not to over knead the dough to prevent from adding too much flour into the dough and it would turn out to be harder bread". This is important to someone who totally have no idea how to make dough with flour. I did try to make dumplings but the dough turned out to be too hard probably due to over kneading 😩😢 You also mentioned in your video the thickness of the flatbread should be around 2mm, and the duration of cooking each flatbread. I like how you use a towel to keep the bread soft and warm too. I am going to try this for our lunch today together with mango cilantro salsa, and some vegetables. Thanks again for the great recipe.

[@moladhdodhia1580]

I agree,her directions are perfect,so very helpful and informative.

[@soundbodycenter]

Cannot wait to try this! In quarantine in the Philippines- lots of kamote (white sweet potatoes) and lots of time for trying new recipes!

[@binti_baari]

this is the best flat bread ever seen I love sweet potatoes definitely going to try this recipe

[@Veganlovlie]

+Binti Bari - Thank you Binti. :)

[@ogadlogadl490]

virgin00726 Good question!

[@gunessbalgobin6437]

Binti Bari i

[@ijm6478]

Instead of rolling it into a circle keep it a cylindrical shape and cut small pieces, boil them and you have sweet potato gnocchi! 😊

[@sj12073]

ij milivojević good thinking😊

[@ijm6478]

thank you very much 😀 Sarah Wells

[@plantealova5062]

I just made the recipe and its freaking awesome!! Definetly becoming one of my lunch essentials for wraps. My favorite filling would be guacamole, salsa, fried plantain, rice and beans and lettuce :) have a nice day miss

[@Veganlovlie]

Those fillings sound bomb. Yummy! :D Thank you for your feedback. Have a nice day too. :)

[@karenchaki]

I made these with gluten-free flour (buckwheat flour) and had them with moong dal. They were extremely delicious... I even did this with purple sweet potatoes! 😍😋

[@neokennyc_]

One word: "yumilicious!" So I made and had it for lunch today, mine came out soft and chewy. The edges weren't round, more of uneven cracks but turned out delicious. I paired it with tofu, vegs, lentil hummus.. Thank you!

[@biancaot6483]

amazing. I enjoy how gentle and calm you are in explaining as opposed to the more militant, aggressive videos I have seen where I feel more stressed than at ease exploring something I love. Veganlovlie is a recent find and I am very much looking forward to exploring your videos. Asante

[@jonaslaurince]

I tried it yesterday for breakfast 🥣 and it was like yours. I regret I can't send you the pictures Thanks for sharing your recipe Greatings from Port-au-Prince, Haiti

[@lorrainefortier1217]

Love these!!! I made them several times using both fresh and canned sweet potatoes and they come out really well. Using Krusteaz Gluten Free flour mix and having no issues rolling it out although I do not get much "bubbling." They come out nice and soft though following your suggestions. I also season them using an everything bagel seasoning blend of garlic, onion, seas salt, poppy seeds and sesames seeds and it makes these irresistibly yummy by themselves or as an accompaniment to soups and stews too. Thanks so much for this super easy very yummy recipe and the terrific suggestions and tips you include in the video.

[@DeeDee-mo6tn]

Do you have to eat them straight away or will they stay soft for a few hours. Great idea to add seasoning :)

[@tishalianaborquez4931]

You dont know HOW MUCH I appreciate your videos, its changing my life & health

[@kimberlymangino5407]

These turned out great. I used mostly spelt flour, with just a dash of all purpose flour, and the dough was so elastic and easy that next time I will try all spelt. Nice subtle sweet flavor- would probably be delicious with a little cinnamon or cardamom in the dough, and served hot with a sprinkling of sugar. For any Scandinavians- this reminded me a lot of lompe after I smelled and bit it. If you have been missing lompe, try this recipe but replace the sweet potato with steamed/boiled regular potato, and maybe use potato starch when rolling it out!! Yay pølse med lomper!! Thank you VeganLuvlie for a great, easy to follow, versatile recipe 😊🙏🏻

[@kit9376]

I love the way you say potato.

[@Veganlovlie]

haha lol

[@kimivy7234]

Who thumbs this down?!? It looks delicious! And easy!!

[@therandeydenyah]

I made these tonight. I watched this video a few weeks ago..finally got around to it. They turned out good for my first try. Next time, even better. Btw..such a pretty lady and gracious too. Thank you!

[@alexisdarrough48]

Teenuja, thank you for this video. I just made this and the roti is soft, sweet, and absolutely delicious! I put several small, white sweet potatoes with an inch of water in a covered bowl in the microwave for about 8 minutes in order to steam them through, cut them in half while hot, and the skins just pinched right off. As you said, I did have to add a bit of water to make the dough wet enough. Didn't have a rolling pin so I used a wine bottle, and I kept the stove fire on medium and the roti cooked fast without burning. If anyone, like me, lacks the required finesse to use a normal spatula, I recommend a pancake flipper, lol. I work for a lot of Indian households who often feed me, and I always tell them how much I appreciate it because although Indian food is one of my favorite cuisines, it always seems way too complicated to try to make it. I never seem to have all the specialty ingredients or the right kitchen tools. This 2-ingredient flatbread is the perfect fix! I'm texting everyone in quarantine pictures of my beautiful stack of roti, lol :-) Your video instructions were very clear, and this was super simple to make. I liked & subscribed, and I look forward to trying some of your other recipes. Again, thank you!

[@darrellmills7606]

actually, the very thing I was looking for!!! My kids love tortillas, and I was searching for a more healthful, but flavorful substitute. Thank you!

[@a1.511]

Love it. I seasoned mines a bit with some blended herbs, such as carapola leaves, garlic, bandanya, and I love pepper so I grind all into a paste and added...it give it a really nice flavor. I'm an island person so I love spicy flavored food...

[@lianessyes7238]

I've made a similar flatbread before but your tip to steam and not bake the sweet potato. I have to try again. You just unleveled my flat bread and I think my kids are gonna thank you! Nice technique you have. Thanks for the video.

[@judi5142]

These are great. The instructions are perfect. I had mine with homemade hummus. So good thank you!

[@kimzombik6821]

thank you for this! These yummy flatbreads have become something i make every week now! i make a gluten-free version with brown rice and chick-pea flour and a tiny hint of coconut oil added to the dough!

[@kathygaskins7132]

Thanks for posting answer to my question which was can they be made with an alternative flour without adding baking soda or baking powder. Also good to know coconut oil can be used 👍 😀

[@glenniejunkin1816]

I saw this video of yours a long time ago and have been making your roti's ever since! Just wanted to say thank you again. You are a lovely lady. Thanks for sharing with us.

[@MsSensationalMechele]

They look sooooo good.I will be making these as well. I can see my black bean burger wrapped in these and topped with my spicy vegan nacho cheese.

[@melaniej.roberts206]

OMG that sounds amazing

[@alinamartinez4103]

OMG i love this idea! Im mexican and im trying to be healthy and this is perfect for me! specially for tacoos! thank you so much for this idea!

[@Helumelowho]

I love the way she says potato😂❤

[@TheGrumpy01]

Just made up a batch of these. I mucked up and used a bit too much flour, but they came out all right. I'm happy with my first attempt. Thank you for posting this!

[@laurabarber6697]

I've never made anything like this before in my life! I'm definitely going to try this! Thank you your presentation is so easy to understand oh, and you are such a lovely lady!

[@katienorried670]

I just made these with gluten free flour. Soft and easy to work with. Yummy!!

[@katienorried670]

I used the one by pillsbury. Just roll slightly thicker and use a spatula to move from cutting board or countertop to pan. Mine all bubbled up, toasted beautifully and they are super soft and flexible.

[@katienorried670]

If you use bobs red mill one for one you can roll thinner and they won’t fall apart. Very good.

[@lapetitemoma]

I made the sweet potato wraps and they turned out so awesome. It is so easy to do, I probably won't be buying bread anymore! I also got to brainstorming and tried it with ripe bananas that were frozen, after they thawed, I put it together and found because of the water content in the banana, I had to add more flour. However, they turned out just as awesome as the sweet potato ones. My mind is going crazy with the possibilities. LOL

[@johannabarnard5353]

You are a very good teacher !! Thank you for taking the time out to show how to make these.

[@russeellbowman9498]

Or cut in squres, dry in the oven to make pita chips.

[@drums911]

Looks good. I'm going to try this with buckwheat flour as I can't wheat flour...Thanks!

[@candaces3412]

How did it turn out? I am gluten free too.

[@cb1504]

This has become one of my favorite recipes. I cannot thank you enough for sharing this. My 2 favorite foods in one. Roti and Sweet Potato. I see you're close to a million hits, guess I'm not the only one. :) THANK YOU! THANK YOU! THANK YOU!

[@MsArtistwannabe]

Hi, thank you for the tutorial. I've watched it a few times. Kept meaning to try it. Now that I'm sheltering in place I finally made it. So very yummy. We just ate it with moong dal. My daughter said she thought it was even better than what she gets in her favorite restaurant.

[@resourcefulgirl]

One benefit of sheltering in place is trying new recipes :) This really does look good and I like that it's only 2 ingredients.

[@sharonkarelse]

I watched 2 videos on how to make this bread. Both have the same ingredients. Yours however had the best instructions. Very clear with explanations and reasons as to why you were cooking it this way. Thank you! PS. I just gave thumbs up and subscribed. : )

[@krisztinamagyar6651]

It's amazing for me, because this is my favourite childhood scone, we ussually eat this for supper! And, that's the point I come from Hungary. Thank's to you to share with me this feeling!

[@samaraisnt]

Your speaking voice is sooooo calming :)

[@Alabanza.Musicversity]

Oh my how lovely! If only Trinidadians would use sweet potato to make this Sada Roti instead of that awe full white flour. Have to try this!

[@willyboss495]

Oh yeah to much of white flour not good ,ima try this one with some whole wheat flour tho

[@alphaomegaprayerwarriors5123]

Oh wow!

[@KA-ub4rc]

So true. I'm from Trinidad. Too many unhealthy food places

[@marijana.majic.]

In Croatia, we also say "tawa", but it's written "tava" 😊😊 Very nice recipe! Thank you 🦋💐

[@trini6277]

We also call it a Tawa in Trinidad and Tobago 🇹🇹 😀

[@trini6277]

Only its all iron and flat with a iron handle

[@fatmaaj232]

In arabic it's also tawa.. 😄

[@sunnyd4453]

Your voice is so gentle and intriguing, direction so simple. I plan to make this today before work @Noon, hopefully. So happy I found you. I am attempting to make healthier eating habits for my entire family, THIS IS IT!! Thank you! I will post my results at a later date =)

[@pandorapearson4514]

Thank you so much for this. I've just made a batch and they're fantastic. Going to make my son wraps with these rotis for his school lunch tomorrow. What a great way of getting extra veggies in kids 🙌

[@JasmineStaceyy]

I made this today but I only had 1/2 cup sweet potato it still came out great!! I’ll definitely make this again I’m going to buy more sweet potatoes this weekend lol

[@colibrivole]

I love these women attached to their home and family, preparing good food for everyone and on the top connected with the whole world and share their recipes. Perfect modern woman ! Love so much indian cooking !!! Thank you !

[@olgahekkert5358]

I have made these a few times now. So delicious and super easy. But, it definitely takes some practice to make them round like you do! Thanks for sharing!

[@toodycassidy5279]

Besides the recipe, I really love the way you explain and give the details of the recipe! Thank you!

[@hajaarsmith5930]

Omg. I just made one. Wish I could show the picture. It swell up. Its soft. I can't believe I did that. Wow. Thanks alot for the upload.

[@gamechanger416]

Wow...my 5 year old and I just made these. They were so delicious!!

[@evelynhorton6576]

I love it the y are perfect I wish we can do with pompking mistral be deliciou-se aren’?

[@sefunjege7798]

Lovely. Recently became a vegan. Fell in love with your gentle voice

[@casandramorgen8185]

I am vegan and I will do that. Thank you so much. Many greats from germany😊

[@tomomara62]

Wooza, not vegan but as a family we have continued to include 2/3 days a week plant based meals since crimbo. My wife made these tonight to have with our Saturday night curry and they made it amazing, they will be our go to now when we have a curry I think she’s turned a corner 😆 thank you 👏👏

[@Andrea7700411]

I am going to try to make it with buckwheat flour. I had success in making sweet potato gnocchi with buckwheat so I hope it will work for roti too. Thank you for a lovely presentation.

[@viansu2024]

I’m definitely mixing sweet potato w/my flour tortillas, can’t wait to see & taste a delicious orangey tortilla!

[@andromedamartinez4608]

Her voice is so relaxing i love your videos !

[@sharalinarmstrong2408]

Yes sweet potatoes are camotes :)

[@markanddanielsmom]

Andromeda Martinez Hi I think it is

[@mariacpp8490]

Andromeda Martinez también se llaman "Boniatos"

[@shadimalpz1717]

y también en Argentina le llamamos "batatas"

[@pumarealtor]

oh my goodness! the limitless possibilities these can be used for. thank you so much for sharing this amazing flatbread.

[@susies.5124]

Looks wonderful. i will try. Helpful hint for you... score the potato before you steam it. Makes for an easy peel.

[@karencas7174]

Omgoodness! I've been searching youtube for a quick homemade bread made with yams and plantains that I can eat with sandwiches and with snacks. This is perfect. There are fry bread recipes but I don't want all that oil. I eat gluten free so I will have to substitute almond or coconut flour with regular flour. When I make this I will repost and let you know how it turned out.:)

[@karencas7174]

Karen Cas New subscriber.

[@Veganlovlie]

Karen Cas Thank you. I hope the flatbreads turned out well for you. Let me know if you like them. :)

[@Ida-Adriana]

+Karen Cas hey :) what flour did you end up using? i want to make soft and lovely wraps GF as well, i have a GF flour mix, potato & rice and tapioca, do you think it would work? i also use psyllium husk

[@karencas7174]

I haven't cooked it yet...:) Ive attempted bread recipes on my own using coconut or almond flour and I haven't been successful, the texture's awful. I'll probably use Pamelas Products bisquit and scone mix or one of her other baking products.

[@agneslittleminders7826]

buckwheat is gluten free. Maybe that would be a good substitute

[@joannauczak7171]

Hey Teenuja, what a lovely recipe. I was super absent minded in the kitchen today, peeled the sweet potatoe, then just mixed it with flour without measuring the amounts, worked the dough even shorter than you did and yet the rotis came out spectacular. They are super soft and can be folded without cracking and yet solid and hold the content will. Thanks for this great discovery. I wonder if i can make it for a regular potato?

[@cat_loves_curry5157]

Yes you can. Just make sure not to add any extra water... also you can use a little spice of your choice for added flavour..

[@speakeasy911]

Easy, peasy lemon squeezy, Thank you!!

[@shineyoneill9662]

I like that you do them without oil. A friend said I had to bring snacks out with us today and have not much to work with. Tried these with a mix of chickpea and lentil flour. The next time I will do them your way. Thank you!

[@Chilair1]

This is the most relaxing video on the internet

[@fionasedgwick7424]

this looks delicious. I have a sweet potato waiting for this recipe!

[@HM-ll6qw]

Thank you for this video. A new way for me to consume sweet potatoes. Simple and easy.

[@injunsun]

I've had a can sitting for ages, me wondering what to do besides pie or a casserole. Now, I know! And this will get me using them more, for my better health. Be well.

[@pfpbilltown7919]

It's the middle of the night and now I am hungry.... but what a wonderful recipe!

[@jesamima]

Im back here after 2 years just to say Thank you again for this amazing recipe vid! They are so so delicious and so easy! Even I, when i was an absolute noob cook 2 years ago managed to make them very easily and I. made. them. loads! They're so lovely and soft, perfect for nestling a nice filling in :) We came up with what we call 'Garden BBQ' ((blended tomatoes, mustard, maple syrup, tomato puree) fried with vegan Linda Mcartney shredded chicken) that goes perfectly with these!

[@lorenlash9174]

I've made these twice and they are really easy and super delicious! Great video, thank you :)

[@sksksk2940]

Thanks for this easy tutorial 😊

[@Veganlovlie]

You're welcome. ❤

[@LearningEveryday01]

I tried it with a little butter. I let the dough rest before Cooking though. Easy and delicious. Thank you!

[@nneichan9353]

Can this be done with an alternative flour? Has anyone tried it?

[@arohamarina2117]

Made this today using purple sweet potatoes (kumara), it was easy, tasty & delicious, thanks so much🤩🌺

[@kathystearns9012]

Oh my...my two favorite things...orange sweet potatoes and roti ! 💕👍😋

[@renur9969]

I normally cook the sweet potatoes separately as you would make pumpkin and make the rotis separately...

[@TarrinLupo]

Thanks so much for making this. I need some new vegan food to keep eating fun.

[@Veganlovlie]

+Dr. Tarrin P Lupo You're welcome Tarrin. It's true; veganism is even more fun when we try to step outside of our comfort zone and try new recipes and ingredients. That's how I learned about many new ingredients and vegetables, which makes it impossible to get bored. Let me know if you try the Sweet Potato Flatbread and don't hesitate to send me a picture. I will share it on my Facebook page :)

[@TarrinLupo]

Veganlovlie | Vegan Mauritian-Fusion Cuisine I will do. I am in a raw food cutting phase but when I come out I am going to raid your videos and make something. I will even make a review if you like and pimp your youtube video.

[@Veganlovlie]

+Dr. Tarrin P Lupo Oh that would be great. Can't wait to see your review. I hope you'll like the recipe. Any questions, just give me a shout. :)

[@juliedavid6256]

OMG!!!! SSSOOO FLIPPING EASY AND TASTE AMAZING!! THANK YOU so much for sharing!! WOW!!!

[@deemaverick987]

I would add nutmeg, cinnamon a bit of sugar and 50% more potato in the mixture. I am going to try this.

[@dobbiejoyner8110]

Thank you! I have several allergies and was looking for a recipe to make a flat type bread! I love sweet potatoes. This is perfect! It’s healthy and additive,allergen free for me! Thank you, I’m grateful!

[@Blissful8640]

Just when I was wondering what to do with my sweet potatoes. I am so trying this tonight

[@Gefjon37]

I have made this recipe 3 times since I found this video a couple of months ago. So good and easy to make!! I use wheat flour with mine, I stuff them with salad and my home made Italian dressing!! So good, TFS!!!!!

[@SacredMelissae]

Lovely lady with a welcoming vibe! I enjoyed listening to you and learning from you. Yum, I'm going to try this tonight!

[@enricavani659]

I am Italian Canadian and I enjoy making and sharing your deliziosi recipes.

[@M-Is-For-Margaret]

Wow! This is great. I was gifted with stone baked sweet potatoes. I peeled them up and froze them to eat at a later date. I'm going to try to make your sweet potato flatbread. Can't believe I don't need oil or baking soda or water! Woo hoo!

[@danniegodfrey3622]

Can't wait to try these. I can guarantee they won't be half as good as yours but still excited to try!! Thank you for sharing!!

[@jumiofuya8793]

Thank you.l tried this roti yesterday and l love it. Delicious!!

[@moonshine394]

First time watching your video and I had to subscribe I liked it so much you were easy to understand and the bread looks easy to make I'm going to have to try it I'm vegetarian

[@tatianaG]

I made this tonight! It was delicious and I put some sliced avocado. Thanks for the recipe!

[@FoMoFo]

As a vegan I’m so grateful for this recipe!

[@thinkinoutloud.1]

You did a good job they are beautiful. Thanksfor showing howyou make them. Nice choice of song too👍

[@jeanniewilliams1404]

These look so great.. I to will use gluten free flour, I might add Turmeric to the flour. Love this simple recipe

[@injunsun]

A measure half or slightly less that the turmeric of black pepper will boost the turmeric's anti-inflammatory health benefits up to 20x.

[@sheilastrachan]

Let us know how it works out with gluten free flour!

[@laurabaumgartner3085]

I'm not vegan, or even just vegetarian. But these look delicious & easy to make, a simple accompaniment for a light salad or for a healthy option instead of store bought bread for sandwiches

[@V13-u1c]

That's a beautiful recipe and so is the music, and so are you! Thank you love 🌻

[@berrycarbs]

These I have to try! They might easily become my favorite flatbread... Thank you for sharing your delicious recipes. 🙏🏼

[@margueritechester4541]

I can wait to try it. I loved this. Roti is one of my favorite. I just subscribed. 😊 BLESSED BELOVED 💞💞

[@nigelpallatt]

Wonderful, finally something I "possible" can do.

[@gracielasandt4142]

Thank you so much for this recipe. I am have so many sweet potatoes from my garden that I do not what to do with them. I'll make this recipe soon. You gained a new subscriber! Blessings.