2 INGREDIENTS SPRING ROLLS WRAPS | NO CORNSTARCH | SPRING ROLLS & SAMOSA WRAPS RECIPE

[@akindeleayo9021]

I did 200 pcs for the liquid method on Saturday put in fridzer 😊it was delivered to ibadan yesterday, thank u for ur recipe ma 🙏🙏🙏

[@temilayoAndmom]

All the best

[@Dinma204]

I learnt the fillings here ,and i am now a pro ,glad i learnt this in no time

[@temilayoAndmom]

Am glad

[@zasig1175]

I have tried this method today and it comes out very well. The Fire, Did not even burn mo.Thanks so much.❤

[@temilayoAndmom]

Great job! U get use to it, it doesn’t burn

[@nazomumoh93]

Watching you wrap the dough is so satisfying! Cooking is truly art!

[@temilayoAndmom]

I totally agree!

[@ifeomajackson7116]

I think i will try this method blcs it looks really crunchy unlike the brush method, although i do tje rolling method for my smallchops and that works faster for me ....nice job ❤

[@temilayoAndmom]

Sounds great!

[@paulinaansah6704]

Please what if i prefer to add a bit of sugar in order to enhance the taste of the wraps or its NOT ALLOWED??? How many cups of flour and the quantity of chops u made from this?? GRET TEACHER.❤❤

[@temilayoAndmom]

You can, I add sugar to the more liquid method…

[@deedor3944]

Please which flour do you use when doing liquid or dough samosa or spring roll wraps? Is it bread flour or pastries flour? Thanks

[@temilayoAndmom]

All purpose flour

[@deedor3944]

@@temilayoAndmom ok but where l am we only have bread (hard flour) and pastry flour (soft flour) so please which one is best? Thanks

[@ogomsseries]

Love this method and how it turned out👌👌👌. Brown and yum😋😋😋

[@temilayoAndmom]

Thanks a lot 😊

[@somukelesomukele8265]

Pls for this method is the dough same as puff puff dough?or can you use the left over dough of this method to fry puff puff?

[@temilayoAndmom]

Please watch the video nd see the content

[@akinsanyaadunola7049]

Please add the measurement you used and also can one add sugar to the mix?

[@temilayoAndmom]

Yes you can!

[@virtueottoh]

Wow so detailed. Thank you for sharing❤

[@temilayoAndmom]

You’re welcome 😊

[@Catherineochy]

This is so nice 👍 nice recipe

[@temilayoAndmom]

Thank you so much 😊

[@imitiuzezi4011]

Thank u ma’am for ur amazing content I dnt no y my wrap tear wen I finish wrapping😢 pls any solution

[@akhimieesther5034]

It might be too thick or too dry

[@imitiuzezi4011]

@@akhimieesther5034 ok thank u ma

[@akindeleayo9021]

I tried ur liquid method ma it was so amazing i really enjoy it ❤❤kudos to u ma 😊😊

[@temilayoAndmom]

Glad you liked it

[@Veekeeskitchen]

Pls maa Can one add sugar and milk flavor to this method or just salt and flour ?

[@temilayoAndmom]

Just salt sis

[@temitopeajayi734]

I just love your simplicity

[@temilayoAndmom]

Thank you

[@Janelle.]

Waoh, looks so yummy and crunchy

[@temilayoAndmom]

Thank you 😋

[@auntiechiariskitchen6177]

Thanks for sharing your recipes

[@temilayoAndmom]

My pleasure 😊

[@OnyiOza10]

Is corn starch and corn flour the same

[@temilayoAndmom]

Yes

[@OnyiOza10]

@@temilayoAndmom thank you Ma

[@nazomumoh93]

I’ve been meaning to ask, is there a different taste between air fried chops and the normal fried chops

[@temilayoAndmom]

I have not tried air fried ones o

[@uniquedijjasspace1469]

So detailed thanks for sharing

[@temilayoAndmom]

My pleasure 😊

[@deeije4546]

Please ma, how do you get your cornstarch in such large quantities

[@temilayoAndmom]

In bake shop, sold in kilo

[@rhodamensah-bonsu6519]

Please how will my spring roll stay crunchy even after it is cold. It gets chewy😢

[@temilayoAndmom]

It meant to be enjoyed hot, but not covering it can keep it crunchy

[@hannahnartey9689]

Please can you still add cornstarch to this method

[@temilayoAndmom]

No need

[@audreymorellenzemou9369]

God bless you ma'am Thank you

[@temilayoAndmom]

It's my pleasure

[@Beckycooks9264]

So beautiful and inviting

[@temilayoAndmom]

Thank you! 😊

[@Lifewithvikky]

Very detailed tutorials

[@temilayoAndmom]

Glad you think so!

[@Joypeter-rt1vl]

Please ma I tried your liquid method but it was soaking oil what could be d reason

[@temilayoAndmom]

U can try this one if that didn’t work for you

[@uwadinmahtheresa7598]

Thank you ma for sharing

[@temilayoAndmom]

My pleasure

[@chideraogbata3123]

Is Ike I prefer this method

[@temilayoAndmom]

Easier

[@nazomumoh93]

Another recipe for me to try out

[@temilayoAndmom]

Hope you enjoy

[@PiscillaKenneth1229]

I am learning sommuch from you ma.❤

[@temilayoAndmom]

Glad to hear that

[@clothildazaabe4956]

Nice one ma'am

[@temilayoAndmom]

Thanks a lot

[@StephysSpace]

The best at doing it 👌👌

[@temilayoAndmom]

Thanks sis❤️

[@Veekeeskitchen]

The liquid method is easier for me But I notice mine usually have holes pls maa what’s the cause?

[@temilayoAndmom]

Always flour the board you put it to roll

[@Veekeeskitchen]

@@temilayoAndmom not the rolling part I mean when I put in the pan to make sheet the sheets always come out with multiple holes then I thought maybe the corn four I added wasn’t enough

[@temilayoAndmom]

@@Veekeeskitchen check your pan for scratches, nd u must be using a non stick pan

[@priscadera]

Nice video❤❤

[@temilayoAndmom]

Thanks 🤗

[@matsfoodies]

You did a great job 👏

[@temilayoAndmom]

Thank you! 😊

[@biancachika8074]

Just coming across your videos this morning. I wanted to ask question about the liquid method but you answered already. For this method, how long can it be stored?

[@temilayoAndmom]

If frozen u don’t have a problem

[@Nnellyzillion]

So detailed 😊

[@temilayoAndmom]

Thank you! 😊

[@blessingosasesosa4372]

Now I'm craving chops so nice ❤

[@temilayoAndmom]

😜😜

[@LIZEECORNER]

As always…. You dy deliver 👌

[@temilayoAndmom]

I appreciate that

[@hopeikih9039]

Thank you

[@mahkynwafor]

The day I will make this wrap ehhh . Nobody will hear word in my house 😂

[@temilayoAndmom]

🤣🤣🤣🤣

[@deeije4546]

Thee liquid method can also be stored. Just dust it wirh enough flour, and you can stack it and keep, but you must dust it with flour, i have kept mine for 2 days as an experiment as to if i can store it.

[@temilayoAndmom]

Thanks for the info!

[@deeije4546]

I use the 8 inch pan and my samosa or spring rolls looks really small

[@temilayoAndmom]

Flour nor cost for your side?

[@NmaChiji]

Yummy😊

[@temilayoAndmom]

Thank you 😊

[@akosejoks9077]

I think the liquid method is more economical and faster

[@temilayoAndmom]

You are very correct

[@monasneeggen9688]

❤

[@mmesomamalize1734]

Mine was sticking in the pot 😭😭😭pls help me ma

[@temilayoAndmom]

Your pan might have scratch, or ur water is too much

[@MarachiO]

You did well as usual🫶

[@temilayoAndmom]

Thank u ama

[@nazomumoh93]

Me I dunno why this mix is giving me puffpuff vibes 😢. Abeg who fry puff puff for house

[@temilayoAndmom]

🤣🤣🤣🤣

[@stellagbemisola461]

Liquid method is not really crunchy

[@temilayoAndmom]

Okay ma

[@MozareAniagoh]

Yummy.... Sorry dear

[@temilayoAndmom]

It's ok

[@AlobeleOge-tx2hc]

Samosa is still hard for me

[@temilayoAndmom]

Pele

[@rukayyaabdulwahab2474]

I just stumbled upon your channel just now, mama T, take your 🌺, God bless you richly, I love you 💞 #WePinHere

[@temilayoAndmom]

Good to have you here

[@mayphillskitchen]

The talk too plenty

[@temilayoAndmom]

Thanks for watching

[@lawalaisha2748]

❤