How to make Nigerian spring rolls|wrap|sauce|very detailed tutorial| small chops

[@banyongjoan7223]

Thanks so much ma'am for answering each and every question asked. U are an amazing teacher. God bless you 🙏. Love from Cameroon 🇨🇲

[@Temmys_Recipes]

Thank you for watching. 💕💕💕💕

[@OliviaDavid-u3e]

This was so helpful thank you ma

[@ayomidegbadegesin6586]

Thank you so much for this detailed tutorial

[@Temmys_Recipes]

Thank you for watching.

[@edahjuliana3460]

I think you just made me fall in love with this. Thank youuuu ❤️

[@Temmys_Recipes]

I'm glad. 😊😊😊 Thank you for watching ❤️

[@noziphongcobo9925]

Thank you for sharing

[@zainaboni7532]

Thank you ma for the recipe.have learn more from you

[@Temmys_Recipes]

Thank you for watching ♥

[@davidsonfaith7903]

Thank you very much Ma for the well detailed video.

[@Temmys_Recipes]

Thank you for watching. 😊😊

[@tosyncakespastries9309]

Lovely, weldone!

[@Temmys_Recipes]

😊 thank you

[@collinsokpara3723]

easiest and detailed. thank you ma'am

[@Temmys_Recipes]

Thank you too 💗

[@zizou4229]

Even if it is hard, your kind words are very encouraging. Thanks for sharing

[@Temmys_Recipes]

Thank you💝

[@ogeokonkwo373]

You make it so simple to make the springroll fillings, thanks for the tips. I also like that you added sugar to the pastry sheets

[@Temmys_Recipes]

Thank you for watching, don't forget to subscribe ❤️

[@tolulopeojo-abiodun6763]

Very Very helpful! Thanks so much

[@Temmys_Recipes]

You're welcome

[@berrychoicesadox991]

Thank you 😊

[@solapearomokunola5114]

Thanks so much for sharing. What type of brush did you use. It is the normal painting brush?

[@Temmys_Recipes]

Yes please, thank you for watching ❤️

[@tish-orianearmah6789]

Hello. Thanks for the video very detailed. How do you prevent the fried spring rolls from becoming soggy. Especially after packaging. It will be great if you do a video for bulk production as well. Thanks and keep up the good work. 👍👍

[@Temmys_Recipes]

Will upload a video soon. Thank you 😊

[@tish-orianearmah6789]

Thanks sis. Will be waiting.

[@onyiakile9124]

Thanks a lot for this. For the wraps, do you advice using store bought ones, do they taste same?

[@Temmys_Recipes]

You could try it 🥰

[@chinweokoye2484]

thanks for sharing dear, how many can you get in 2 cups of flour

[@Temmys_Recipes]

Thank you for watching. 💗. It depends on the size you're making. Recently I made smaller wraps and I got about 20 pieces from 2 cups of flour and quarter cup corn flour. They were quite small.

[@micaiahokoro7629]

Plz ma’am what if I buy the wraps what will I use to glue it tightly

[@Temmys_Recipes]

Flour and water.❣️

[@ijeolakalu8823]

Thank you for this simple method, definitely giving it a trial.But is there no meat or chicken in samosas?

[@Temmys_Recipes]

There's is, this is spring rolls, I have a video for that

[@bukolatemilola5912]

Thanks for the recipe. Please my brush sheet do get melted and stick to one another after some time. What c an cause thsiss?

[@Temmys_Recipes]

Thank you for watching ❤️. I think it's the brush quality, but. After each use soak your brush in hot water maybe over night, then after you take it out, shake off the water completely and aloe to dry in the sun. Hope that helps.

[@bukolatemilola5912]

Thanks for the response Chef. not the brush itself , but the wrap that I made.

[@Temmys_Recipes]

Oh okay, you need to dust each wrap with flour layer by layer so it doesn't stick together. Also you need to allow each one cool before you place it on top of the last one. If you place it hot strait from the fire it will definitely stick together.

[@UcheaBlessing]

Ma am a new subscriber and I came across ur video on how to make samosa I have a question Ma please must u use corn flour cos I did not use and to be honest it did not come out well and I just gave up

[@Temmys_Recipes]

Hello, thank you for subscribing. Yes corn flour gives it this crunchiness, even if you don’t use corn flour it’s not totally bad. The difference is that with corn flour it’s light and crisp , without corn flour is dense that’s all

[@estheromenyi7042]

We use high heat for frying ??

[@Temmys_Recipes]

Noooo

[@chinweskitchen8347]

It turned out well so nice, looking delicious 😋 I enjoyed watching new subscriber let's stay connected

[@Temmys_Recipes]

Sure, thank you so much 💓

[@estheromenyi7042]

Did u grease the pan before adding the batter

[@Temmys_Recipes]

Just wiped the non-stick pan with little veg oil , that's all.

[@estheromenyi7042]

Did u added flour on the surface of the raps

[@Temmys_Recipes]

Before filling? No

[@debbiesworld997]

Please what type of flour did u use

[@Temmys_Recipes]

All purpose and corn flour

[@augorchima4499]

Hello màam Can yes store you samosa wrap in the freezer?

[@Temmys_Recipes]

Yes you can. Don't add flour, make sure its not sticky and you're good to go!

[@augorchima4499]

@@Temmys_Recipes thanks ma'am

[@Busariprecious]

When i store my samosa wrap in an airtight nylon and store in the freezer it breaks when folding

[@Temmys_Recipes]

@@Busariprecious how do you mean?

[@Busariprecious]

@Temmys_Recipes I mean the samosa and spring roll wrappers I place in a cellophane and wrap tight ,so when am ready to fold my wrappers after adding my filling it was breaking What could have been the cause

[@Temmys_Recipes]

@Busariprecious you allowed them thaw before using them?

[@ibukuntayo7354]

What is the work of corn starch in making the wrap.

[@Temmys_Recipes]

To make it crispy when you fry.

[@elomgraceodimma3394]

Must it be non stick pan???(

[@Temmys_Recipes]

Yes

[@HCCakesCSM]

Good afternoon Well done ma’am 💋 But no beef or chicken to support it? 🥰😇😇

[@Temmys_Recipes]

Thank you so much. No beef or chicken in this o🤣

[@laurelugoji6382]

Can brush be used instead of hands??

[@laurelugoji6382]

Oh yeahhhh... I just watched to d end. I saw the brush method. Thanks

[@Temmys_Recipes]

Thank you so much for watching ❤️

[@zasig1175]

Please isn’t your hand burning or you have master it😅

[@Temmys_Recipes]

Mastering 😊😊😊