2 Ingredients Veg Fondant Recipe- Without Marshmallows, Corn Syrup, Gelatin, Agar Agar

Here is a very easy fondant icing recipe, in which no corn syrup, no gelatin, no agar agar require. You can make it at home with only 2 ingredients. It is a veg fondant recipe. It is a cake fondant recipe, you can decorate your cake very easily with this homemade veg fondant. It is an easy fondant icing recipe for beginners. This fondant recipe without marshmallows. You can make homemade fondant at home with only those ingredients which are easily available at your home only.
Try this fondant recipe at home and decorate your lovely cakes.
#vegfodantrecipe
#fondantrecipewithoutmarshmallows
2ingredientsvegfondantrecipe
Here is some more easy to make recipes for cake decorating ingredients such as how to make glitters for cake how to make sugar sail for cake,how to make gold pearls for cake and how to gold leaf for cake etc. go and watch those recipes also.
playlist link • Cake Decorating Ingred...
If you like my recipe pls share like and subscribe my channel and don't forget to hit bell 🔔 icon, so that you never miss my next upcoming easy to make recipes.

[@ruefeee]

This was a great tutorial ❤

[@DelishRasoi]

Thank you Dear 😊

[@ekanshcraft]

wow,its very easy to make.

[@DelishRasoi]

Thank you ☺️💖

[@sadiahassan9812]

Thanks for shearing with us.

[@DelishRasoi]

Welcome 😄

[@stacy-leejohannes9533]

Wow amazing

[@DelishRasoi]

Thank you 😊

[@Rubeelovescooking]

Very nice aap ne to bhut acche se bana liya

[@DelishRasoi]

Thank you ...aap bhi bana sakte ho ...jaisa Maine bataya usko follow kar ke

[@lifeinkitchen5480]

Thanks for sharing friend ❤❤❤

[@DelishRasoi]

Welcome friend 🙂

[@janeilenguru5290]

Wow! This is what I was looking for.. thanks

[@DelishRasoi]

Welcome dear 😊

[@mdajharuddinansari8116]

Wow 👍 nice

[@DelishRasoi]

Thank you 😊

[@cr8ative_girl]

Wow... amazing ❤️ thanks for sharing such easy recipe

[@DelishRasoi]

Thank you .

[@Pak9851]

thank you

[@DelishRasoi]

Welcome

[@onyinyechilucia9841]

I like this

[@DelishRasoi]

Thank you 😊

[@komatagah8411]

Wow thankyou so much for sharing🙏🙏❤

[@DelishRasoi]

Welcome dear🙂

[@komatagah8411]

❤❤🙏

[@truthseeker4452]

💕Loved your video on fondant without marshmallows. Marshmallows are too too expensive in India. Subscribed

[@DelishRasoi]

Thank you soo much 😊 glad that you liked the video and recipe too.🙏

[@muhammadraheem9870]

Zabardust 👌

[@DelishRasoi]

Thank you

[@wilmareddy633]

Can you please show how to make flowers with this

[@aishaejaz3533]

maam same quantitiy mai hum kitna cmc powder lain

[@DelishRasoi]

Aap 1/4 tsp use kare sabse pahle,phir apko lagta hai Kum hai toh 1/8 Tsp aur use kar sakte hai,but thoda hi use kare.

[@ndapewadeppy9326]

Thanksgiving very much for this. I will go make it today. Does it also stay for longer

[@DelishRasoi]

Around one month you can store

[@wilmareddy633]

Can we make flowers with this for easter eggs

[@DelishRasoi]

Yes you can make. Add tylose powder to dry flowers

[@dawoodmatiyat2160]

Nice mam kya hum issey fondant cake ke order le sakte

[@DelishRasoi]

Haan,you can ,I will advise you to make some fondant and use as try.for making fondant elements you have to use tylose powder to dry this fondant.

[@angonasaha252]

@@DelishRasoi can I use CMC powder instead of tylose powder?

[@DelishRasoi]

@@angonasaha252 yes, you can use.

[@mansoorbutt5182]

bna k freez kr sktay hn kya aik dm sy ordr aa jay to asani ho jay

[@DelishRasoi]

Room mein bhi Airtight container mein rakh sakte ho

[@mansoorbutt5182]

Thnx mam mgr kitny din sai rhega

[@mansoorbutt5182]

Kindly reply

[@cr8ative_girl]

Can we make flowers by using this fondant?

[@DelishRasoi]

Yes, you can🙂

[@snickerzzzb.m9276]

Hi, i have a question. If i put less water in the sugar when heating, it possible to add lemon juice instead of citric acid? I want to make this, but there's none at the store. I do have cornstarch at hand. Perhaps adding more sugar and one tbsp of water and 3 tbsp lemon juice? Gotta do something lol. I might just have to give it a shot. I hope to receive a comment from you before i make a mistake. 😂 Anyway, thank you for this recipe and even if you don't get to see my question, I will let you know how it turns out.

[@DelishRasoi]

I never tried before with lemon juice...if we will add more amount of lemon juice it will become tangy with taste....all of this...if you want to try ...pls share ur result... will wait...

[@snickerzzzb.m9276]

@@DelishRasoi I have made three cakes so far, I am trying to build a drawer like image. One of the cakes is vanilla, second is dolche and the third is chocolate. I will send you the end result and if the recipe for the fondant works. From what I understand, the citric acid has a little bit of salt and more citric acid. When lemon juice is cooked, it loses its Tang. Wish me luck! 🤩

[@DelishRasoi]

All d best 👍

[@snickerzzzb.m9276]

@@DelishRasoi Eventually it didn't work out, I think I burnt it 😅

[@shuvikumari3409]

We have no cornflour what we use please please reply 🙏🙏🙏🏽🙏🙏🙏🏽🙏🙏🙏🏽🙏🙏🙏🙏

[@DelishRasoi]

You can use icing sugar

[@shuvikumari3409]

We have no acid what we use please reply

[@worldofactors8231]

Ye dough bana k next day use kar sakte h???

[@DelishRasoi]

Yes

[@muhammadraheem9870]

Sis ye fontan bilkul markit jesa bnega na

[@DelishRasoi]

Haan ji ,aap try kare.

[@najmabatool2755]

Ye dry to ni hota?

[@DelishRasoi]

Pls add tylose powder or CMC power to it

[@paromitarsajgoj835]

Gal jata hai kohi bhi character banane k bath uske liye kya kare maam please bataye

[@DelishRasoi]

Aap isme CMC powder use kare dry karne ke lie,and character bana kar usko air tight box me rakhe ,open nai rakhe jab tak cake pe fix nahi kare..

[@JACOB-so9lp]

Can you use the fondant straight away?

[@DelishRasoi]

No, follow all instructions as per video.

[@lakkumokshittrends6314]

My fondant is not smooth. Reason pls. It's looking elastic but so rough what to do for smoothness

[@DelishRasoi]

It's required to be more kneading.

[@lakkumokshittrends6314]

@@DelishRasoi thanks dear

[@VS-SWETAvlogs027]

Mam ..isko hard krne k lie aapne kaun sa powder btaya h..

[@DelishRasoi]

Aap CMC powder use kar sakte hai yaa phir tylose powder use kare ye dono powder jo baking ingredients rakhte hai waha easily mil jaynge.

[@VS-SWETAvlogs027]

@@DelishRasoi thanks mam

[@user-uv9si8nq1d]

Lemon juice use kar sakty hy

[@DelishRasoi]

Nahi..lemon juice liquid hota hai toh consistency mein difference aa jayga

[@bilalahmedcatto6721]

Mera dough bhot hard hogaya tha aisa kyun hua please reply

[@DelishRasoi]

Pls kneed the dough properly...this will help you..

[@shahidali3850]

Mam fondent ka toper bna ker kase store kre

[@DelishRasoi]

Fondant topper ko air tight box mein store karna hota hai pura dry karne ke baad ...room temperature par.

[@shahidali3850]

Mam mera fondent tot kiyu rha hi

[@DelishRasoi]

Kneed well before use will not break.

[@fionachen994]

We have no citric acid what do we use please please please respond

[@DelishRasoi]

Sorry,but there is no other substitute for citric acid.

[@Fermittt]

You can use lemon/lime juice

[@shahidali3850]

Mam mene toper banaya to woh pighal rha hi tait nhi ho rha hi

[@DelishRasoi]

Apne tylose powder add kia tha ??

[@deevenapandu6221]

How many days store this fandan where store plz reply me mam

[@DelishRasoi]

15-20 days

[@deevenapandu6221]

Tnq mam🥰

[@deevenapandu6221]

Fandant ekkada store cheyali mam rm temperature ha freez ha cake ki pettaka ventaney delivery echeyala konchem clear ga cheppandi🥰

[@onyinyechilucia9841]

Please can vanigar be used in place of citric acid

[@DelishRasoi]

Sorry,you can't use because the consistency and taste will be change...it become different from fondant.

[@lmison9484]

Can I use glycerine in place of the sugar syrup?

[@DelishRasoi]

No dear you can't use causeif we use glycerine, fondant will not expand...

[@whitneygoodridge1814]

Hi, can I use glucose syrup instead of making the sugar syrup?

[@DelishRasoi]

Actually I didn't try,but glucose syrup can give you the same result cause it is like substitute for sugar syrup.all d best.

[@prettythind9676]

This fondant is extra sweet

[@DelishRasoi]

Fondant is only sugar so how can be it extra sweet?

[@shuvikumari3409]

We have no butter what we use

[@DelishRasoi]

Use any vegetables oil

[@jhakasssworld4690]

Ma'am Kitne din fridge me store kr sakte?

[@DelishRasoi]

One month

[@muhammadraheem9870]

Dear is fontant se kitne cake decorate hosakte hn pleas bataden

[@DelishRasoi]

Can cover 1/2kg cake.

[@himanshijain5281]

Mam m bnayi aj to mera tutra th kyu tutta hai plz btaye

[@DelishRasoi]

Apko bahut achi tarah se knead karna hai ...long time

[@himanshijain5281]

@@DelishRasoi ok mam

[@bazk96]

can we use lemon juice instead of citric acid

[@DelishRasoi]

No Dear,it will completely change the taxture of fondant,soo pls don't change.

[@masterinall5322]

Mam i have tried it ,but it will not become sticky and smooth😢,it just scattered still I have beed it for 25 minutes

[@DelishRasoi]

Did you follow the same process with given ingredients

[@reshmamalikartist3657]

Citric acid nhi ho to

[@DelishRasoi]

Sorry there is no substitute

[@renubala4638]

Vinegar ka use kr skte h neeboo ka ras

[@aroojfatima3786]

Dear mainy sugar syrup daala pr jaisy jaisy wo cool ho rha tha wo hard hota chala gya or boooht hard ho gya or bna hi nai

[@aroojfatima3786]

Or fondant bn,ny Ki jga wo aik booht hard dough bn gya ho kneading K Kabil b nai Tha.....what to do plzzzzz reply🥺😭😭

[@saniyafaizkhan322]

Mera fondant aisa nhi bana smooth nhi hai na hi roll ho rh h

[@DelishRasoi]

Sahi measure karke nahi banaya hoga

[@jhakasssworld4690]

3 time try kre ma'am hamne same apke tariqe se. Pr nh banra hmara fondant. Hard hora or or belne me chipak k tut jara. ☹️

[@DelishRasoi]

You have to knead some more time to get more strachablity

[@sushmitaraichand973]

Maine banaya but vo break ho raha hai

[@DelishRasoi]

Apko dough knead karna hoga thoda jayada der ke lie

[@eulaliaajaykumar5643]

Mam, for how long can you store this fondant. Please let me know.

[@DelishRasoi]

Upto one month

[@eulaliaajaykumar5643]

@DelishRasoi Thank you Mam..

[@iamsapphire2557]

Hi what kind of citric acid you use?

[@DelishRasoi]

It's normal one,you can get any grocery store.

[@iamsapphire2557]

Can i use lemon juice?

[@DelishRasoi]

Sorry,you can't use that cause lemon juice is liquid so it will change the taxture of fondant

[@snickerzzzb.m9276]

​@@DelishRasoi Hi! I'm going to make this and I have a question. If I put less water in the sugar when heating up, is it possible to put lemon juice instead of citric acid? Looks awesome!

[@leidyneve7337]

What can I use instead of citric acid?

[@jasleenvlogs5672]

But meine 2 time try kra mera toh hard ho gaya

[@DelishRasoi]

But me toh yahi use karti hu always sahi Banta hai,kuch toh problem ho rahi hai apke waha se

[@jasleenvlogs5672]

@@DelishRasoi winters main prob ati hi kya

[@DelishRasoi]

Haan thoda saa tricky ho jata hai ,apko knead extra karna hota hai

[@cakecraft7927]

Yee to bus tuut raha hai

[@DelishRasoi]

Apne Sahi se starch nai Kia hai bananr ke baad thoda uspe process Karna Hota hai.phir nai tutega.

[@cakecraft7927]

Is musam me yee gilaa hota ja raha hai . Kya karu

[@DelishRasoi]

@@cakecraft7927 fondant actually all weather ko support nai karta hai ,aap thoda tylose powder extra add Kar ke use kare. Mansoon season me fondant work ko avoid hi Karna better hai.

[@cakecraft7927]

@@DelishRasoi thank u