3-INGREDIENT "SUPER EASY" FONDANT RECIPE (FOR ALL TYPES OF WEATHER)

As a beginner, I started making my fondant cakes with this recipe. Eventually I improved it time to time leading me in the discovery of "THE MOST FLEXIBLE FONDANT RECIPE" as posted here on my KZbin Channel. I teach that recipe on my hands-on WORKSHOPS here in the Philippines. At the moment, I stopped doing workshops and start focusing on making KZbin video tutorials. (NO WORKSHOP SCHEDULES UNTIL FURTHER NOTICE)
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(TAGALOG VERSION) HOW TO COVER FONDANT CAKE FOR BEGINNERS LIVE VIDEO
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SMOOTH WAY TO COVER STYROFOAM CAKE WITH FONDANT
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[@charlescayanan4353]

You are not just a baker, you are also an artist.

[@tansijiesherlynphoebe6448]

Just for people who wanna make a smaller portion: • 150 - 175g marshmallow • 2-3 tsp of water • 300g powdered sugar

[@Mark-vy4zp]

Hello, thank u for sharing. Pero ask lang po bakit mas rumami po yung tbsp ng water?

[@antonettemagpantay8404]

@@Mark-vy4zp tsp po nakalagay sa comment

[@lovelyprudencejuanillo3899]

Anu po ba yung shortening? Thanks

[@reajetajobe]

@@lovelyprudencejuanillo3899 lard po. Sa plengke po meron non

[@estherng6496]

Thank you 🙏♥️♥️♥️

[@debjudisch5548]

Wow! What patience, time, skill, but most of all what FUN! Sometimes people forget that with fondant you do not pipe from a bag and a tip that gives you an immediate beautiful design. No, you have to form and design every single little piece of fascinating beauty! Whether it be something as simple as a ball, or something as intricate as a tiny musical instrument! And you have to have an eye for real detail. I love it all! It is like playing with play-Doh except for people really will admire your work. You don't have to destroy it before you go to bed and mom gave you her "sincere" words like, "oh, honey, that's so beautiful! What do you call that?" Then smash, back into the container until another rainy day! Anyone who can relate? In all honesty, you are so talented and I enjoyed watching this video and taking LOTS of notes! Thanks and God bless...

[@heartfullofcole_channel8133]

Thank you for this recipe I am a culinary student who already has my first degree but now I’m going for baking because I enjoy baking a lot more I am hopefully tryna start my own business next year at home. So I would love to try this recipe out to make my cakes look even more beautiful 😌

[@bettyescookingchannel]

Thanks for teaching me how to make fondant for cakes.

[@aeranvitasa802]

Thank you for sharing your knowledge

[@vijayendraaharan8079]

Yes

[@nishalini1274]

Omg this was so pleasing to watch!! Thank you..

[@mellisachasakara9138]

I always thought it was hard but seeing this video made me have confidence in my self you really are good ❤

[@emmarentiasaaiman4094]

Thank you so much. I have learned so much just by looking at this video and can't wait to make my twin granddaughters birthday cake by following these steps. Much appreciated💕

[@irenedayrit2002]

Thank you for this video 😊 I learned alot👍

[@laurynpenanjengwe2540]

Great job. I already feel like a specialist just watching this

[@jedip.6908]

Wow ito na yata ang pinaka detalyadong vid na napanuod ko. Thanks po! Will try this

[@zakimalakisshak8842]

Thank you so much. I realy need this recipe. From algeria

[@rachelbandoy2860]

I learned a lot in 1 video, thank you so much for the tips❤️❤️❤️

[@freezyfries822]

This video is really helpful to me! Thanks for sharing your knowledge!

[@JulianaStation]

one video comes in complete package. Great tutorial

[@reginarodolfa5435]

Thank you, Ms. Donna. Loved all your videos! 🙂

[@DonnaliciousBakeshopManila]

Thank you po maam Regina :)

[@nouf7898]

Thanks for the amazing recipe!!! 😍😍 I made fondant yesterday and it was an amazing experience. Marshmallows only coast $2, icing sugar costs $4 while store fondant coasts $17 and more! This is a really great way to save money :)

[@jude7321]

Well... That was just awesome, the cutest thing I've ever seen and I'm so excited. I was just headed to Walmart to buy some fondant, now I don't have to. My granddaughter's birthday is next Sunday, I was making unicorn cupcakes for her and now I know exactly what to do. Thank you for sharing what you know. Good job! God bless you real good 🐴🌿🥀 Oh, one question. I don't have a scale to weigh the marshmallows on so how many marshmallows do I use?

[@gerelynesoleta1764]

Wow thank you po sa video na ito. I'm a newbie baker and nagstart na ako mag upgrade ng skills dahil gusto ko talaga magdesign ng mga cakes.

[@leilaleratom8179]

Is my first time here n wow im impressed,each n every second of your video has info.Thanks❤

[@arbiebustamante5583]

thank you so much for this video.. I tried it once and my first time ever to try doing fondant.. and it turns out really really great..

[@DonnaliciousBakeshopManila]

Nice. Thank you for sharing that. Happy it was successful on your first try. Great job! ❤️

[@minecraftpotatos4675]

I'll be making sure to use this! Thank you!!

[@pamalyfstylvlog1001]

Thank you for sharing...finaly of all the fondant making iv seen..i found this amzing tutorial..thank u

[@annalupunga2525]

Thank u. I really needed this

[@sharoncampano9580]

Wow nice

[@lubnayeasmin4838]

Thank you very much, very helpful tutorial. I suggest my friends your channel, they actually want to learn this type of cake n baking items. keep making more tutorials on fondent cake. Love from Bangladesh 💝

[@DonnaliciousBakeshopManila]

Wow. Thank you for sharing and caring. I'll try my best to upload more videos. Love lots from PH. ❤️

[@acideragloria]

Thank you so much for sharing your recipe. I like to make cake to my kids. Its great and beautiful. Keep baking. Keep sharing your ideas.. God bless you always.

[@moxiesvelte8562]

Looking forward to trying this reciepe😍😍

[@tscarnegie]

Wow! Such a great video. 🙌🏾 Very informative Thank you.

[@DonnaliciousBakeshopManila]

Thank you so much Tonkie.

[@jyotipaulchennal9277]

Ye Kya h white sa koi Hindi me btao

[@angelicasison5042]

@@DonnaliciousBakeshopManila ma'am pareho po ba Ang shortening at lard? Salamat po 😊

[@kamillemaghirang686]

@@angelicasison5042 sis ung pinang grease is shortining ba??

[@noradenis2811]

Thanks so much for uploading this easy recipe! Your cakes are beautiful 🌸

[@lovelymum5775]

So lovely

[@halimakhan3060]

Do u store your fondant in the fridge

[@DonnaliciousBakeshopManila]

@@halimakhan3060 I never store fondant in fridge. Just keep it in an airtight container at room temp. Just avoid storing in humid places.

[@alexanderbihagjr.3252]

Very detailed. Kudos to you. Marami akong natutuhan sa video na toh. I’m a fan now..

[@bryandumalipaler7030]

I though making a fondant is difficult. But now, I have an idea on how to make a simple one. Thankyouuu❤

[@uniqueonelove9294]

Wow this is so beautiful thanks a lot

[@schoolrequirements1914]

Thank you. Great help for me. With love. 💜

[@domingomoscoso9582]

I got amazed at first view of your video. Hope i can try even the simplest part of your baking. Wonderful demo and loved your artistry. Napakahusay...

[@marthathompson4920]

Wow!!! Never new i could use marshmallow to make fondant... I'm going to try it..Thanks you so much for this recipe i appreciate .👍👍👍

[@jennymarie14]

Hi Maam Donna. Im a new follower here, Im planning to attend baking classes. I really love cakes and pastries

[@checheds2772]

im so glad i bumped into your video..i dont own a microwave oven at home and was so happy yo see you said that i can use a double broiler instead..thank you so much..🥰🥰🥰

[@kamillemaghirang686]

Ilang cups ung powder sugar??

[@shinkudo7975]

Kamille Maghirang 600g po so 3 Cups ata

[@ullsee4487]

Me too its my prob no oven yet and new beginners..

[@cakecakehooraytv6418]

ilan po kaya grams ng marshmallow

[@fefaylopez6512]

@@cakecakehooraytv6418 sa nakita ko po sa video eh 300 to 305 grams po ng mallows he he he maam please correct me if im wrong thanks po..tapos sugar eh 600grams.

[@RetroKatz]

Omg This Is Gonna Help Me So Much Because I Am Making A Cake In Like A Day So I Needed To Get My Fondant Ready But I Didn't Know How To Make It So This Really Helped!

[@mustbherpersonality]

Great video, thanks! I’m trying to do my daughter’s bday cake this year! 🤞🏽🙏🏽

[@nikkikakayun313]

Went to a few shops to get fondant, but not available, now I can do my own fondant! Thank you xoxo. Watchin from Malaysia

[@gloriagbenro8733]

Wow this my first time watching this video, am really happy watching you doing the best decorations. God bless you richly in Jesus Name Amen

[@Iacarmela]

Thank you for sharing knowledge! God bless.

[@flowforever9084]

Thank you for making it look soooo easy.

[@krisztinagodor6359]

Thank you so much. for video.This video was perfect.

[@ste.f]

Thankyou for this wonderful recipe! I'm planning to make a cake for my family, and especially bake one for my mother who is very busy lately. I'm planning to create a cherry blossom cake, hopefully it turns out alright in the end.

[@erikah2100]

I really enjoy this video, very interesting.

[@dianajanepayuyo4250]

Thank you for this very helpful video! 🤗

[@nyliramselitad5092]

Hi ms donna, I'm new here from this channel. Thank you for sharing your video it helps me a lot ❤️..ECQ makes me busy for my family.

[@LayBudgets22]

Nakakaproud lang na madami na ding pinoy na baker's pro/non-pro. na nagshishare ng knowledge nila.. nung ngstart ako dati hirap ako maghanap ng mga videos na dito gawa sa Pilipinas. Mahirap mag adopt na foreign recipe, madaming factors yung kailangan na iconsider. More videos to come po. God bless PS; Thank you po sa money cake tutorial mo. 2 times na akong gumagawa pero hindi pa din pumapalpak😅

[@DonnaliciousBakeshopManila]

Wow. Thank you for sharing po. Im happy to hear that

[@laetitiaauer252]

I love the music and I also like how you show how to do it clearly step by step

[@jeandsouza4316]

Lovely video with good recipe n tips thanks for the tutorial simply loved the decorations also

[@theahsu8298]

Thank you for the recipe! Is there an alternative for shortening?

[@mollysproule8627]

This is such a great video I didn’t know how to make fondant and this video and ur tips really helped thx so much

[@annengei2814]

Yeah me too.very easy

[@molinahelengrace8624]

Woah! Thank you sa recipe. I've been buying DLA fondant since I've learn to cover fondant with cakes and it really cost much money. I'll try your recipe and hopefully i can lessen my expenses on making a cake hahaha.

[@royanaanne]

For beginner like me, this video very helpful, thank u so much ❤️

[@raneceprince5682]

I must commend you this was really helpful and you are a boss 🔥🥳🥳 awesome work

[@aiko1087]

Adding color to the fondant makes me nostalgic remembering in primary making colored blue tack..

[@catloverdailydoseofhappine5566]

Very useful for a beginner like me. Thank you that I found your channel 🥺 ☺️🙏😇

[@estellestar4071]

Sobrang galing po ninyo. And super generous pa po. Never pa ako naka gawa nito. Pero pangarap ko po talaga. Thank you so much po

[@Albarhea]

Thank you for sharing this idea, it's a big help for me, more ideas ahead,

[@gracielanieto4877]

Thank you. You're the best.👏🏻👏🏻👏🏻

[@cookingwithviora6726]

thank you for sharing, i want try for my mom birthday next week....it's first time try fondant..hope i can do it😀

[@maestyles2380]

Woow.. napaka detailed nyo po mag video... Nag e enjoy ako while learning... More po, stay humble po...

[@maricelamisola4979]

This is really of help for me as a beginner. Thank you so much for sharing.

[@billquishfynn9038]

Thank you for sharing , stay blessed

[@chriss2453]

I needed to know the simple ingredients for fondant making.... thanks!

[@kriskris4296]

Wow ang galing na gets ko lahat d sya katulad ng iba magturo eto talagang may matutunan ka

[@toyino7520]

Love this video so much!!!

[@DonnaliciousBakeshopManila]

Youre welcome. Thank you too! :)

[@mommyshane1928]

I tried this recipe yesterday and it was a success! I added tylose for my toppers. ❤️ It was my first time trying out fondant. Thank you!

[@myrnapanique2047]

Tumitigas po ba sya?

[@mommyshane1928]

Myrna panique add po kayo ng tylose para tumigas

[@kamillemaghirang686]

Hi! Ilang cups ung. Powder sugar na nagamit??

[@mommyshane1928]

Kamille Maghirang half recipe po ginawa ko 300g

[@kamillemaghirang686]

@@mommyshane1928 gaano kalaki ung magagawa ng 300??

[@JeSuisBelleTT]

Thanks for sharing!! Really enjoyed your video, definitely going to give it a try.

[@davidsonscookingandfunfami2908]

Covering the cake was awesome as well.... I love it all. ... I will be sticking to your channel omg🤪🇯🇲🇯🇲🎉🎉🎉🎉🎉🍾

[@sweetpotato5665]

Nice video and easy to follow instructions for aspiring bakers like me :) Loved the tips as well. And I can't help but notice how tidy your area is. You seem to be an organized person and I loved it!

[@islandboyvlog6203]

What kind of sugar po gagamitin?..pwed po ba ung confictioner sugar?

[@islandboyvlog6203]

Pwed po ba ung granulated white sugar o ung confictioner sugar po?

[@nanayechutsdiary]

Thank you for sharing this! It's a big help for first timers! 😘

[@sanaljohnson9886]

You are wonderful ❤

[@maritescastillo6008]

Now i know how to make fondant for my cake... thank you very much this video im excited 😊❤💋

[@katookautjambeja2366]

This is educative. Can't wait to improve my baking skill.

[@amandalewis4846]

Suggah~Pie.... i like you!😍😍 I stumbled on this video. I wanna learn to do this sooooooo bad u are GREAT. IMMA SHARE THIS VIDEO WITH MY FRIEND. Imma subscribe.🤗🤗🤗🤗🤗🤗

[@DonnaliciousBakeshopManila]

Thank you Amanda. Well I like you more! ❤️ Thank you for subscribing! Have a great day!😘😘😘

[@ashegumera8978]

Thank you po for this vid. Nagka idea po ako para sa cake ng anak ko Godbless po at sana po marami pa po kayong maishare sa amin salamat po uli

[@nelbiefernando1606]

maraming salamat sa tutorials nyo marami ako natutunan. God blessed

[@mariaknows2792]

Arghs! So detailed . This is the reason why I am not into fondant; for now.😉 That's why I watched your video. Thanks!!!

[@tatendagomo8439]

Thank you very much for this video. I have one question, using the measurements you used how big a cake does it cover?

[@DonnaliciousBakeshopManila]

The whole recipe measures about 900g. It depends on how thick / thin you cover your cake. Here's my own measurement per cake size: 6x4 / 300-350g 8x4 / 450-500g 10x4 / 600-700g You're welcome, thank you for watching my video. ❤️

[@msclaudine7913]

@@DonnaliciousBakeshopManila hello mam Pwedi po magtanong same lang poba yung measurement ng Powdered sugar sa pang 10x4 na cake size? sana po masagot Salamat po. Godbless

[@melaniecawas1275]

@@DonnaliciousBakeshopManila Hi Mam...include na po b dito sa measurement ung pang cake topper or pang cake cover lang po eto?

[@sabrinaya23]

This recipe is great! I just made a batch with 400g marshmallows. Really easy to make, and the steps in the video were easy to follow. The tips/tricks really helped me know what to expect and how long to knead the dough. I’m excited to use it for my daughter’s birthday cake! Thank you for this recipe!

[@felicitaesguerra7698]

Ang galing . So enjoyable to watch . I'll try my best to make it sucessfully .

[@Rosemary-lg8sf]

Beautiful work❤ Thank you for sharing❤

[@zoeskye1083]

I love how you measure everything by weight and not by measuring cups to give that perfect amount. thats how my family in london bake

[@kamillemaghirang686]

What did she use for greasing?

[@sanaisgay6511]

@@kamillemaghirang686 I think she used butter/margarine.

[@bbrenesg]

@@kamillemaghirang686 shortening, Crisco is the best out there

[@t.s8113]

Thank you for your wonderful video. Why do you put cornstarch down on your mat at times and shortening down at other times? How are the applications different?

[@DonnaliciousBakeshopManila]

You're welcome. Thank you too. I must say that you have a very good observation. :) CORNSTARCH VS SHORTENING When working with fondant, generally I apply it both when fondant seems to be sticking in my hands. The only difference is that when your fondant is exposed to air, it tends to dry up quickly - that is the time that I use shortening as a moistening agent. On the other hand, when fondant is too soft to handle I dust a little bit of cornstarch to help it dry up. Just note that putting too much cornstarch may dry up your fondant quickly leading it to "elephant skin". Working with fondant can be really tricky, but it's worth it. :)

[@job3687]

.

[@dorisople3703]

Thank you so much Ma'am for Amazing recipes,love it🥰

[@avitabos2547]

THANK YOU!!! I love your video!!! Can’t wait to try it!!👏🏻👏🏻👏🏻😬😍😍😍

[@sugarcreekconfections9813]

I add a little bit of vanilla flavor while melting ;) just adds a bit more flavor pop to it :)

[@DonnaliciousBakeshopManila]

Yes, that would be lovely! You can add flavorings/essence to this recipe depending on what you like

[@halohalochan2587]

@@DonnaliciousBakeshopManila can you pls.pls. Tell me the gel paste coloring you had and how much. Also the mililiters or ounces. Thanks alot!

[@zeem1030]

I just subscribe... yesterday had 2 chocolate truffle cake orders used your easy technique and voila cakes done so quickly otherwise they are nightmares for me i avoid taking such orders My question about this video is we dont get halal marshmallows so what can be used for that

[@mohammadbajaber1052]

Hy how many kgs cake does it cover ? Thanks

[@gracematulac5558]

I was looking for this ..want to learn how to make it ..thanks .GOD BLESS

[@nourakalm4828]

Thank you so much for this video, I tried it yesterday and it was so easy , i left it on the counter top over night, it hardened a little but 20 seconds in the microwave made it as soft as just making it

[@kamillemaghirang686]

Ilang cups ng powder sugar nagamit??

[@kamillemaghirang686]

How many cups of powder sugar did u used

[@fanilafayyaz3008]

Kia overnight room temperature py rakha ya fridge mein?

[@nourakalm4828]

Kamille Maghirang i didn’t measure it with cups but i used a scale just like her and used the same measurements, the only difference is that i mixed my color in the melted marshmallows and it saved a lot of time

[@nourakalm4828]

fanila fayyaz I couldn’t understand your question but what I gathered is that you are asking about where to store your fondant ? I left it on the table because i want to use it in the morning but the rest i stored it in the fridge

[@jenosysgaming5584]

Thank you so much! 😊😁One question is there a certain type of butter or spray you used to grease the bowl?

[@job3687]

.

[@gavinjoe9487]

They usually use shortening!

[@rosemariebatoy538]

Puede po lgy s ref.maam if du p ggmitin

[@rosemariebatoy538]

Maam puede po b sya eref.

[@kresnatongson1297]

Thank you, I’m so happy I finally made my fondant but didn’t mold anything yet npgod nko agad 🤣😂

[@kimtee8961]

Did you make beautiful things with it? Was it nice to work with?

[@kresnatongson1297]

Kim Tee yes I hope you can visit my sweet antsy on Facebook I made some fondant topper.

[@kimtee8961]

@@kresnatongson1297 what's the name of the page on FB?

[@kresnatongson1297]

Kim Tee Sweet Antsy

[@kimtee8961]

@@kresnatongson1297 the dishes look good even though I'm not familiar with most of them. Is the Goldiloaf a chocolate product? Do you have a commercial brand of ube powder you recommend? I've wanted to try for a while.

[@Meow_wow87]

I love all the tips for that fondant! Your technique is so clean, as in unmessy.

[@geniegolosenda7726]

thank u for sharing I've been searching how to make a fondant na di na need magbili nang mamahalin.. gustong gusto ko po talagang matoto sa fondant ..,.at parang easy to follow lng po yong sa video niyo...sana matry ko na po☺ ty so much

[@numnum8126]

I love your red spatula, sprinkler, and pizza cutter.

[@rheafreeman773]

Awesome! Thank you so much!! Quick question: When the fondant is resting should it be refrigerated?

[@salvindatong313]

Rhea Freeman hello

[@DonnaliciousBakeshopManila]

You're welcome. You can, but I don't refrigerate my fondant. I just stay it at room temp. Just avoid putting it in a hot or humid place.

[@mariasoledadsumabat4407]

thank u for sharing its awesome!

[@charmainegobalani7913]

So thankful to you for sharing ur talent to us. May you get more subscribers as u really deserve it. I didn't waste my 17:34 minuets with ur video. Awesome and i learned a lot!!!!! Godbless!

[@FamilyChannelMuneath]

Awesome thanks for sharing I will try to make it 👍🏻