2 Methods to Achieve Neat Fondant Cake

[@rachealipoade8250]

Thanks so much, this is actually awesome. Myself and husband are struggling to find head way on a fondant cake order he got. He's very good at buttercream cake but our fondant always tear so we don't even take orders for fondant but just today he decided to do the order by telling me he'll cut the fondant for the top and side, then I searched and saw your video and told him the method he mentioned will work, so I encouraged him more, I believe we'll make a head way now by God's grace. Thanks once again

[@cakebusinessbootcamp]

Aaaww, I’m so glad u guys found it useful.Thanku sooo much for the feedback 😘😘

[@sithabilemguni8361]

muny vgxfgjgoffdndkdudgshdhhf

[@barberchk2069]

Oh my goodness 😱 thank you so much for showing us the last method. I had given up on working with fondant because the 1st method just did not work for me but the last method is perfect 🥰 you have motivated me to start working with fondant once again 😁

[@delfina7583]

Omg!! That was exactly what I was going to tell her, literally exactly.

[@delfina7583]

Thank you so much for showing us the second method. I had so much trouble covering cakes with the first method that I was about to give up. However, thanks to you I try the second method and it work perfectly. Once again, thank you.

[@muneebamubeen6082]

Omg I tried your 2nd method it came out perfect ....it was so easy plus I put fondant for first time no tears or rips just perfect omggg thanks alot n alot for your help ... God bless 😘

[@cakebusinessbootcamp]

Aaaaww…. Thanku soo much for such an awesome comment 😘😘😘😘😘

[@muneebamubeen6082]

@@cakebusinessbootcamp your welcome sister 😗 😁

[@poshlady8140]

You’re a good teacher..cool explanation!! I’m covering a birthday cake today and I’m sure using the wrapping method😌😍😍

[@joycekoranteng8195]

Woooow, u've saved a soul with your wonderful tutorials😂😂😂, on point, thxxx very much 😘 😘 😘, Gid bless you

[@oparapeace6744]

I'm newly subscribed to your channel and have learnt how to repair tears on my fondant. Thanks a bunch

[@cakebusinessbootcamp]

Thanku too😘😘😘

[@joycechibuife2832]

I still use the overhead method because its faster. To overcome tearing, I don't roll out the fondant to much so that when gravity happens, there would still be enough fondant thickness to stop it from tearing open.😊

[@clythegreatht4146]

nice

[@ashleyji5480]

That's a good idea.

[@mylesglobal]

Please ma, what and what did you use to freeze the surface before kneeding And what's the importance of those things ma 👼👼👼

[@rejoicengozi1423]

❤❤❤

[@SamukelisiweNgcobo-fe2rb]

I somuch prefer the second method. I actually gave up on fondant now i will go back to it. ❤️💯🙌👌

[@dawncollinsonquarry4039]

❤ wrapping is my favourite method 🎉

[@thanhtra8497]

Thanks for your sharing your expertise! I like your "yah"😆

[@latifahlaw214]

Hi, did I see you put a bit of butter on the mat for the fondant before you started rolling? Thank you (subscribed👌🏽)

[@margrietbarsati1939]

Omg I will soon try the second method and that will be my first time working with fondant. After the cake is decorated how can I store the cake in the meantime before using?

[@marcienyika8762]

Wow beautiful and I am going to try this 😍

[@paramesranjit6592]

I always have difficulty put fondant thanks Sharing this method is so easy 🌹🌹🌹

[@AdetounDurodola]

Thank you much for the tutorial. However what brand of fondant did tou used and what brand of chocolate do you use for your ganache? Thank you 🙏 😊 💓

[@cakebusinessbootcamp]

Marshmallow fondant, I have the recipe on this page

[@AdetounDurodola]

@@cakebusinessbootcamp thank you. Kindly answer my second question the type of chocolate for the ganache Thank you 🙏

[@sandradean6061]

Love your FONDANT .. 👏🏻👏🏻❤ So pliable 😱 Please give us the recipe for your FONDANT 🙏🏻🙏🏻👏🏻Thank you

[@comfortatom8839]

Is cornstarch and cornflour the same or they are different?

[@angelaobioma555]

Different

[@juliesdiary7229]

please teach us on how to make fondant.ingredients and procedure.make vlog for fondant please

[@nellysibanda2397]

If you don't have the corn starch,can you use flour?

[@AgbanaTaiye]

Pls what can I use to presved cake dat we made it last

[@Verajacksonxx]

You did amazingly well sis, thanks for sharing

[@cakebusinessbootcamp]

Thanku too

[@goldenrubiesade8201]

Thanks for sharing. U are simply amazing 😘😘😘😘😘

[@Anna-xw2xe]

Wow the second method is a must use thank alot.

[@ninahroy1371]

It's helped me big tym.....thx

[@izughaangel6545]

Is it royal icing you first and cover the cake before the fondant

[@gloryigbota-lo8gj]

Please was it royal icing you used to crumb coat

[@ebereonyemekara8582]

Must buttercream be used before covering with a fondant

[@anyanwuanthonia4137]

Hello beaurri how did you cover that tear i was curious but you seem to skip the process. I really liked the fact that you choose to show the tear of the first method but how did you smoothe it out?

[@sgraham2547]

It’s fairly easy to fix a tear, you can add little bits of fondant afterwards and then smooth over to blend in with main fondant. You wouldn’t even know there was an incident

[@biirajuliet9906]

My question exactly

[@tasiuisah-sy9he]

Can I add white colour in my white colour decoration

[@ogolalilian2709]

Hi cake me away? Am asking what is the name of that white roller you are using?

[@cakebusinessbootcamp]

It’s just a regular cheap “Rolling Pin”

[@MzNesi50]

Awesome tutorial. What name brand fondant did you use in this video?

[@ogoo9148]

Wow! I love your explanation

[@eniolamubo2757]

How do you mixed your foundant and what are the ingredients

[@rachelshute4816]

Thankyou for this I’m gonna try the 2nd m this format daughters cake😊

[@faustinaanim9475]

So pls must u apply butter icing before the foundant?

[@joycekabamba1120]

Thank you for this I think will give it a try

[@judithaumamahailombe1817]

How did you fix your icing when it tears

[@okoriechinaza7714]

Please ma'am how do you make your fondant?it very soft ❣️

[@ojoramorenikeji1948]

Sorry Plzz what did you use to cover the cake before the fondant

[@janicemorrise8383]

Is the cake cold before the fondant is put on

[@cakebusinessbootcamp]

Yes, it is

[@tshepisomabilo8085]

What is the yellow thing you putted when kneading the fondant

[@madinambapte7067]

Please what do you use to crumcoat your cake

[@mariaodeh6982]

Very detailed video.. Please what type of Razor is that??

[@cakebusinessbootcamp]

I don’t know 🤷🏾‍♀️,bought it from a bookstore

[@jeweljudith7675]

Thanks....but how do we use already made fondant

[@deeefe8192]

You are amazing! Thank you! Love from Australia💙

[@donathageorge6551]

What kind of fondant are u using??

[@lindaabah9826]

Very informative thank you so very much

[@kelasgateyi]

Thanks for a wonderful job 💬

[@mireilleparson3940]

With what did you cover the cake before putting the fondant? By the way the second one is very easy.

[@cakebusinessbootcamp]

White chocolate Ganache….There’s the Recipe on my Channel

[@aminatuoldfield9029]

Thanks I learn more

[@cakebusinessbootcamp]

Glad you did 😘

[@Ellaceeceebee]

Thanks for the video. How many grammes of fondant did you use?

[@cakebusinessbootcamp]

800g 😘

[@ROZY.108]

Καλησπέρα Σας, μια ερώτηση παρακαλώ, στην πρώτη πρην την επικαλιψη,βάζετε crisco? Η κάτι άλλο? Εκ των προτέρων ευχαριστώ 🙏🙏🙏♥️♥️♥️.

[@ashirurazaq2558]

Wow this is wonderful

[@iseselemiracle8061]

How did you make those designs on the fondant

[@indramaharaj628]

Thanks so much for this video..

[@adisaazeezatmotunrayo163]

Newly subscriber Please is that a dummy And what are we to apply on the body before covering a dummy ma

[@faithpeter2864]

What weather is advisable for fondant icing?

[@mayfaivor6001]

Please I want to know how do you miss the sugar for the design

[@preciousharris8137]

Love and appreciate your video Ma Could you please give the recipe.

[@janettewilson5736]

I have done this but I want to know how to make the fondent from beginning

[@cakebusinessbootcamp]

I buy store bought Fondant

[@euchariaezeafunanya9683]

I prefer butter icing tho.. nice design 😘

[@bennychichi1130]

Please how do you mix your fondant without breaking

[@yndianadaleskaavelinomoya4013]

Great job

[@nanyanziflorence3503]

Thanks for the nice video

[@esebriggs73]

Thanks for sharing, please what buttercream are u using, its so stable,please share

[@cakebusinessbootcamp]

It’s ganache

[@esebriggs73]

@@cakebusinessbootcamp thanks for your reply

[@comedian_chukwy]

Nice and lovely

[@kennethfavour9503]

Thanks a lot for this lessons ✌

[@irenegutierrez724]

Felicitaciones y gracias por compartir el vídeo

[@Kachisdeliciousbite]

Thanks for sharing

[@cakebusinessbootcamp]

You are welcome 😘😘

[@bashiratafolabi3231]

Love it, love you.

[@cakebusinessbootcamp]

Thank you!

[@priscillakhulile9764]

Woow it's perfect

[@johnjuliana1783]

Good job 👌

[@tegabiz4232]

Hello beautiful work ,Tega Lois , warri Nigeria , please can you buy me the slico mat .I love your work Awesome

[@jecintaelisonk]

Wow I love this thank you so much

[@CakesandStuffbyNikisha]

Did your buttercream firm up before you covered it or did you cover a frozen cake ? I live in a very hot climate so chocolate doesn’t work and sometimes buttercream gives me a lot of problems

[@cakebusinessbootcamp]

Chocolate always works ,use a ratio of 3parts chocolate and 1part cream .it always works

[@CakesandStuffbyNikisha]

The last time I used chocolate, it melted under the fondant and my cake dropped. It was a disaster so I have a fear of using it with fondant cakes. Where I live it can be very hot so I try different methods in hopes that something would work .

[@tinyikomarolen1633]

I’m in South Africa, I use 4:1 white chocolate and 3:1 for dark chocolate. It works perfect for extremely hot days. It’s important for your ganache to set first before covering, for 4-8 hours or best overnight

[@sumitha811]

Even in hot climate chocolate always works. The reason why your chocolate melted was probably because you used too much cream. Always do 1:2. Example if you use 500g of chocolate then go with 250g of cream

[@cynthianicholl7433]

@@tinyikomarolen1633 hi do you ever use shortening in SA fir icing?

[@JanetManu-ut7hf]

Please I want the ingredients for the fundant dough

[@uwadinmahtheresa7598]

Very detailed, thanks

[@cakebusinessbootcamp]

Uw 😘😘

[@celestineadzadza515]

Thank you so much

[@cakebusinessbootcamp]

Thanku too😘😘😘

[@hawakamara811]

I want the recipe for fundant iceing.

[@sarwargujjar6965]

Which thing u used for fondent

[@anfanisdough1893]

I like the creatures voice 🙂❤

[@lamyaandadam]

Great tutorial

[@cakebusinessbootcamp]

Thanku 😘😘😘

[@lynnexvee9687]

Please what's the work of the silicone mat?

[@cakebusinessbootcamp]

It prevents the fondant from sticking

[@12cakeloverwithchefvinod]

Very very nice

[@cakebusinessbootcamp]

Thanku 😘😘😘

[@vincakristanti4751]

Why the fondant always crack at the edge of the dummy? I'm using water to stick the fondant to the dummy

[@odibeoldjon7377]

New subscribed, great job

[@cakebusinessbootcamp]

🥰🥰😘😘

[@nosheen1445]

Love ❤️

[@comfortcomfort7774]

It's beautiful

[@lillianodumamwen783]

God bless you sist

[@ChisomoSezza-ko7ys]

You are so good

[@evansbaraka3255]

Beautiful

[@colleenrajpaul6023]

Hi what fondant do u use

[@cakebusinessbootcamp]

Check the description

[@GladysAkosah]

Please recipe for fondant

[@S-Lewis]

For the wrap around method, you should cut both side edges at the same time while overlapped. Just one cut. Open the top layer and remove the extra fondant cut from underneath. You will see they line up perfectly when you fold it back in place.

[@estheraboh8649]

Please why did you add butter, never seen that before

[@njerintarangwi1776]

How do you prepare your fondant so it doesn't break? I have a hard time making one effortlessly

[@DIVAS_TV]

Thanks

[@cakebusinessbootcamp]

Uw

[@amoakoalexander7244]

Pls I want to know the ingredients that use to make the foudant ok pls

[@aishaxfrash5405]

What is that thing down

[@Victorialeigh-ir6fn]

Thanks beautiful

[@joankimau1202]

Nice 👍👍👍👍👍👏👏👏👏👏 niko

[@couragechukwuemeka7620]

In the wrapping method, must your cake be chilled first

[@cakebusinessbootcamp]

Yes,for both methods

[@adjorloloeuphresia5804]

@@cakebusinessbootcamp Thanks for sharing please when you cover the cake with fondant After chili in a hot climate like here that I leave with it not sweat

[@ChefMommaFresh384]

It's tears because is too thin. Thanks for sharing