2 miso soup recipes. Traditional and my favorite way.

[@WAFLCHUNK]

Hello Ryusei! Thank you for your wonderful videos! This Miso Soup video is very informative and you put a lot of soul into your videos! I hope your day goes wonderfully and thank you for your work!

[@kyodokan.japanese.cuisine]

Hello! Thank you for watching and your comment really motivates me! I’m very happy! You too! Thank you for your warm comment!

[@Max-dm8ee]

Amazing as always, Ryusei-San! I didn´t know those recipes before. Very happy to know them now. Thank you!

[@kyodokan.japanese.cuisine]

Thanks for watching always! I'm very glad my video was helpful for you. Thank you!

[@mtmclaugh]

This is a very insightful video, and I like the introduction to japanese culture. Thank you

[@kyodokan.japanese.cuisine]

You’re welcome! I’m very happy you said that😁. Thank you for watching too!

[@MrLemonT10]

Thanks for this video ! I love making miso soup because you don't have to follow strict rules, you can adjust the way you like it and choose many different kind of ingredients

[@kyodokan.japanese.cuisine]

You’re welcome! Yes, I agree with you. We can feel free to enjoy misogyny soup! Thank you for watching and your comments as always! Have a good day!

[@Ieatlikeabird-mh7tz]

Another miso recipe,how wonderful,we love miso,I have started to put all kinds of vegetables in miso now.I love okra and eggplant.Are they sardines or anchovies? so tiny... Your birthday tomorrow ?Will you be baking a cake????

[@kyodokan.japanese.cuisine]

That’s nice! I also love Okra and eggplant. Probably in Japan sardines. In your country are there sardines and anchovies as well? Thank you for remembering😊! Yes, tomorrow! No, I won’t bake a cake myself. Actually I’ve baked a cake a few times. Thank you very much!

[@Ieatlikeabird-mh7tz]

@@kyodokan.japanese.cuisine I am sure you bake beautiful cakes.We bake our own birthday cakes too.I hope someone will bake a cake for you ,don't forget the candles,Ryusei.

[@kyodokan.japanese.cuisine]

In the future, I’ll try to make it! That’s nice! Yes, thank you very much😉!

[@peti1940]

Mizuna 🌿❣️

[@kyodokan.japanese.cuisine]

Do you like Mizuna🌿? I like it! Thank you 😊!

[@peti1940]

Peti loves it! I always feel somehow bad when buying it (or gobo, mitsuba or shungiku) for evironmental issues concerning the looong journey, but it brings so much variety and loveliness to any daily dish 💚

[@kyodokan.japanese.cuisine]

Are they imported from Japan 🤔? Yes, I agree with you, I love them as well!

[@peti1940]

They are - and I believe Düsseldorf is the only city where such a great variety of fresh Japanese groceries of all kinds is so easily available - thanks to the largest Japanese population in 🇩🇪

[@kyodokan.japanese.cuisine]

That’s great! In the future I’d like to visit there🇩🇪!