6. Organic Livestock Production - Health Benefit of Organic Food

Selma Nasheya, an entrepreneur passionate about organic agriculture, emphasized the importance of consuming organic food due to the harmful chemicals involved in conventional farming. She explained that organic food is a commitment to personal and planetary health. Organic agriculture principles focus on health, reflecting the idea that "we are what we eat." Research shows that organically produced food has higher nutritional value compared to conventional food. Organic livestock, such as cattle, feed on local, chemical-free fodder, promoting a sustainable food system, biodiversity, water conservation, and minimizing soil erosion.