2 pounds of ribs with 4 tomatoes, no water and no oil, teach you how to eat.

[@jacquelinefelder4698]

I love watching your video even though I don't understand nothing you saying 💝

[@XiaMachufang]

Thanks for your support

[@gen2820]

夏妈根本就是个进得了厨房，出得了天堂的小姐姐呗！喜欢你的视频！赞赞赞！

[@XiaMachufang]

哈哈，谢谢你的夸赞

[@anadrs1663]

Tks for making this video. Please list down the ingredients in English.

[@XiaMachufang]

Ok, thank you for your support.

[@gen2820]

Use room temperature water to soak the pork ribs for 30min, for removing the blood and smell from the pork ribs. Prepare 4 tomatoes make a cross on each tomatoes, then pour in hot water to blanc it for couple mins to removing the outer layer of the skins. Sauces Preparation Ingredients : cooking wine 1 table spoons soy sauce 2 table spoons dark soy sauce 1/2 table spoons oyster sauce 1/2 table spoons Five spice powder 10g Zhuhou sauce 2 table spoons Sugar 20g (PS : base on the spoon she using i believe should be double portions for the liquid sauces) Bay leaves 2 pieces Dry chili Spring Onion for garnish

[@vilugamadusgabyrios6359]

Buenisimo 😍👍🏻😍👍🏻😍👍🏻😍

[@lidiamendoza5144]

Pueden poner la traducción?