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Did you know that there are many types of som tam? Today, I want to share with you 2 - Som Tam Thai, and Som Tam Pla-Ra. Som Tam Thai is most commonly served at restaurants; Som Tam Pla-Ra is my hometown's recipe.
Which one do you prefer?
Som Tam Pla-Ra Ingredients:
green papaya strands from 1 medium-sized papaya, soaked in the ice cubes:
3/4 tbsp of fish sauce: hcws.link/fish...
1.5 tbsp of pickled fish sauce, or pla-ra: hcws.link/plaraa
1/2 tbsp of concentrated tamarind water: • How to Prepare Tamarin...
8 pieces of birds’ eye chilli: hcws.link/redc...
1.5 of whole tomato, cut into small wedges: hcws.link/tomato
1 tbsp of lime juice: hcws.link/keylime
2 cloves of garlic: hcws.link/garlic
1 tbsp sugar
Som Tam Thai Ingredients:
green papaya strands from 1 medium-sized papaya, soaked in the ice cubes.
2 tbsp of fish sauce: hcws.link/fish...
1 tbsp of concentrated tamarind water: • How to Prepare Tamarin...
3 tbsp of coconut sugar syrup for Thai salads: • Nam Tam Kiew - Coconut...
5 pieces of birds’ eye chilli: hcws.link/redc...
long beans, cut into 1.5 inches: hcws.link/long...
1.5 whole tomato, cut into small wedges: hcws.link/tomato
1.5 tbsp of lime: hcws.link/keylime
2 cloves of garlic: hcws.link/garlic
3 tbsp of dried prawns: hcws.link/drie...
2 tbsp of roasted peanuts
Utensils:
pestle & mortar: hcws.link/pest...
Served with:
crispy pork rinds: • How to Make Crispy Por...
long beans: hcws.link/long...
cabbage: hcws.link/cabbage
tomato: hcws.link/tomato
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