2 simple ways to cook with Lee Kum Kee Fine Shrimp Sauce

[@koreanature]

Wow... !!! My best friend, It's always great. I wish you every day of your development. Have a happy day!

[@muddthong1]

Simple easy demonstration! Will definitely try both dishes.

[@cokohkitchen562]

Andrew Leong please do! Thank you for watching!

[@gharkirasoibymeena838]

बहुत ही बढ़िया बनाया है आपने

[@az9183]

Thank you c:

[@johannacruz3911]

With the first recipe the last ingredient no name in English. Is that was fish oil?

[@cokohkitchen562]

Chinese cooking wine

[@walterreed5849]

can u use this fro hotpot?

[@cokohkitchen562]

Probably not, its very salty, and the flavour is very strong. More for marinate, steam, stew. Jus a little goes a long way

[@FrankieCheah-fk8um]

Hai Top Chef.. Recipe bagus dan istimewah.. Tapi saya harap, cooking wine dengan belachen goreng tidak sesuai di recipe ini. Try kan Sos tilam dan serbuk lada hitam.. Ok.. Kam Shia. !

[@memadman]

I like the pork belly in chunks !

[@vwltfluxcapacitor]

Great food but it would be nice to get rid of the plastic bag and use dishes instead.

[@kasioz82]

You are so good. Were you a chef before?

[@cokohkitchen562]

Thank you.. No I'm not a chef. I was taught the old-fashion way. By my Mother, watching other people cook and trial and error at home.

[@NgocNguyen-vg6dt]

Eddy Freeman ii

[@nancypoh7349]

?v

[@shaquellaparks5996]

STONEBWOY