Chinese Recipe Char Siu pork with Lee Kum Kee char siu sauce | Air Fryer

[@merlecharge6813]

Memories of my home Singapore..Looks yummy and pretty easy and in the Air Fryer Too Sure going to make this Thank you 👍👍👍👍🇬🇧🇬🇧

[@l3yfajamz]

Hi,I have some of this.. (Lee Kum kee char Sui sauce) at home. I put it on a pork shoulder and cooked it in the oven. And it was really really salty.. is it my palette, am I maybe using too much of it,1 spoonful per shoulder, should I mix it with something?. it smells amazing, the honey and the spices are really there. it just too salty. Please any suggestions or tips would be greatly appreciated thank you pal 🤘🤘🇬🇧

[@jininiskitchen2117]

hello, if too salty for your taste you can add appropriate amount of water☺️

[@jennieloh6312]

I find too salty - however if I add water, it may ‘change’ the taste. Overall, is delicious and is very simple to cook at home.

[@jimmierasmussen9298]

Looks so delicious and easy to cook but would you tell us where and what kind of (1) air flyer and (2) Chinese char siu pork sauce to buy ? Thankyou for showing this excellent video.

[@traitaothomusa5211]

hey..go to weee.. you can buy it or every asian china store for the sauce. ...go temu is get your air fryer is cheap price.

[@gregoryray9920]

Make your own, brown sugar, soy, hoisin, honey, five spice, red food colouring is simple yet tasty

[@marifertalamor1569]

Absolutely looks yummy 😍🤤

[@jininiskitchen2117]

Thank you 😋

[@francesvanessa6875]

Thanks for sharing po ❤ more power 🎉

[@jininiskitchen2117]

Stay connected

[@AyeAye-nx3db]

😋 very delicious 😝

[@louisdelosreyes7388]

Can i cook that in the oven?how long and what temp?

[@jininiskitchen2117]

yes can cook in the oven, step 1).each side 20 minutes in 180° step 2).then roast over 200° ,,,, 10 minutes each side

[@sallyho2570]

Can rinse pork before marinating?

[@jininiskitchen2117]

yes,after rinsing pat dry with paper towel or kitchen tissue

[@jannokill090]

i make my own marinade and add the lee kum kee for added taste

[@bassambouhamad7935]

Ooh very yummy.

[@lenashchannel7688]

👏👏👏

[@gregoryray9920]

Just make your own sauce, it takes about 2 minutes. That jar stuff is terrible

[@suehillary8465]

Do you have the recipe for the sauce?

[@Hammertime054]

Totally agree 👍🏻👍🏻👍🏻👍🏻

[@Hammertime054]

And yes i do👍🏻👍🏻

[@gregoryray9920]

@@suehillary8465 sorry for the late reply. Recipetineats has a good sauce recipe

[@luzortizdejesus3782]

Esa salsa q es como se llama

[@theflamingone8729]

Se llama Char Siu, y hay distintas empressas que hacen lo, y hay recetas para preperar tu propio.

[@jininiskitchen2117]

char siu sauce

[@aeriahyacinth9479]

In spore they sell this sauce in supermarket

[@jmsofficial1477]

Absolutely yummmy... 🥰🥰

[@jininiskitchen2117]

Thank you 😋

[@kommonsense4508]

Are you only able to cook something by using industrially produced sauces and mixtures based on salt, sugar and Soja? Are you aware that such products are highly unhealthy?😢😢😢

[@jininiskitchen2117]

Don't tell me you didn't eat unhealthy food because nowadays all products has chemicals even fruits & veggies unless you're the one who prepared your food

[@thomasschafer7268]

Absoluter Blödsinn. 😅😅😅

[@chubbcurry30]

@@jininiskitchen2117Exactly! It’s always a hater in the mix smh…

[@peterives-n3r]

1900 mg salt in 2 tablespoons? WTF That's way way a lot.

[@peterives-n3r]

Tho'' I might still buy it.