2 WAYS of Making Perfect GOLD DRIP

You can have gold drip for your cake easily with this recipes .
GOLD DRIP BRUSH METHOD RECIPE:
330 grams of icing sugar
2 eggwhites
2tsp of lemon juice or you can use vanilla
NO BRUSH GOLD DRIP:
4 tbsp of icing sugar
1/2tbsp of gold luster dust
1tbsp of water
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[@vixenjohnpimentel2580]

wow ganda po will try this mamaya thank u so much for sharing

[@KeOShAsWoRLd]

WoooooW I absolutely LOVE the second one! Thank you sooo much

[@shireenrhode5622]

Wow 2nd one i will definitely try thank you so much ❤

[@gracelovefoodchannel]

Thanks for the useful tips!

[@foodtripchannel296]

Ganda naman ng pagkadrip nyan

[@fanfoodrecipes7604]

Thank u po

[@leey2849]

Thank you

[@KaityPea3]

Do either of these methods set/harden?

[@vjchannel6]

🥰🥰🥰

[@robdebl2414]

How well does the second harden ? This is my only concern about the second one

[@Curtisegede]

Hello what brand is the gold dust is that you used. Thankyou Looks great

[@isabellheiss9593]

Geht das auch bei fondant torten?

[@mariahsaywell9367]

Which way did you prefer more? 🌹 Thank you for the 2nd recipe I think I will do it instead of the 1st

[@mariahsaywell9367]

Unfortunately it didn't worked..

[@fanfoodrecipes7604]

D 2nd one

[@fanfoodrecipes7604]

Try it again dont giv up😊

[@zeptos154]

The second one works for me

[@blessedsoul3086]

2nd

[@bethamilangelgolo6405]

Will the 1st recipe work on a whipped cream base cake?

[@faizalsb4433]

Does the 2nd one last longer ? If i did one day in advance , would it harm on the next day?

[@Baciooo]

Das Zweite ist einfacher und sieht auch viel gleichmäßiger aus. Würde die Variante nehmen

[@rainnarichards4290]

Raw egg whites ?

[@cynthiachinemerem]

Some use vegetable oil

[@fanfoodrecipes7604]

Yes thank u😊

[@feliciar6311]

Does the second option dry hard, or is it soft.

[@fanfoodrecipes7604]

Soft.as long as u do not freeze

[@yvonnecharrysbatain6026]

Hi i want to ask if it is ok or it is safe if the egg whites is not cook??

[@jaynemcguinness2833]

Egg white always used to be used as glue in cake decorating but not recommended for many years.

[@karolewilliams2048]

No it is not safe to use raw egg whites.

[@maureennicholl718]

I liked first mix but can't find quantities for icing sugar and egg whites

[@rodemenard6949]

330 grammes sucre à glacer 2 blancs d'oeufs 2 tsp jus de citron

[@zarlakhtaarbab8719]

Egg white won't smell bad ??

[@fanfoodrecipes7604]

Nope

[@airajaramilla5067]

What brand of gold dust are you using po? Thank you😊

[@fanfoodrecipes7604]

Bakell Gold luster dust

[@pinaybaking2433]

Hello I'm from Philippines what brand of dust did you used? Thank youuu

[@fanfoodrecipes7604]

Bakell gold luster dust

[@jaquelinepimentel5428]

Pwede dn po gmitin mga gold dust sa shopee po ntry ko

[@genievivebaring7702]

Mam ask lang po anung gamit niyo na icing? Whipcream po yan?

[@fanfoodrecipes7604]

Yes po😊

[@naaz.ibrahim7784]

1st way i think can smelly

[@angelsong1990]

Madali ba syang mag dry after apply?

[@allaboutcaketv3315]

You need to chill this one after you apply the drip

[@fanfoodrecipes7604]

Yess

[@kimantonettepanganiban3618]

halaaaa bakit hindi niyo mnalang ni boil .

[@karolewilliams2048]

Using raw egg whites is extremely dangerous.