2 WAYS of Making Perfect GOLD DRIP

[@KeOShAsWoRLd]

WoooooW I absolutely LOVE the second one! Thank you sooo much

[@shireenrhode5622]

Wow 2nd one i will definitely try thank you so much ❤

[@gracelovefoodchannel]

Thanks for the useful tips!

[@vixenjohnpimentel2580]

wow ganda po will try this mamaya thank u so much for sharing

[@fanfoodrecipes7604]

welcome❤

[@robdebl2414]

How well does the second harden ? This is my only concern about the second one

[@ZodwaNdlovu-p4t]

Thank you for your tips

[@W.udayangani]

Perfect 😍

[@mariahsaywell9367]

Which way did you prefer more? 🌹 Thank you for the 2nd recipe I think I will do it instead of the 1st

[@mariahsaywell9367]

Unfortunately it didn't worked..

[@fanfoodrecipes7604]

D 2nd one

[@fanfoodrecipes7604]

Try it again dont giv up😊

[@zeptos154]

The second one works for me

[@blessedsoul3086]

2nd

[@foodtripchannel296]

Ganda naman ng pagkadrip nyan

[@fanfoodrecipes7604]

Thank u po

[@Curtisegede]

Hello what brand is the gold dust is that you used. Thankyou Looks great

[@leey2849]

Thank you

[@fanfoodrecipes7604]

You're welcome

[@xeveriezlinzevigny8790]

is the drip work with what kind of cake icing? buttercream or whipped cream icing

[@isabellheiss9593]

Geht das auch bei fondant torten?

[@kccdigital]

I hope the egg whites are at least tempered or pasteurized.

[@iamFrhna]

Does the 2nd one last longer ? If i did one day in advance , would it harm on the next day?

[@bridgettchapman5020]

Well I try painting my drips but condensation occurs and it just doesn’t work!

[@maureennicholl718]

I liked first mix but can't find quantities for icing sugar and egg whites

[@rodemenard6949]

330 grammes sucre à glacer 2 blancs d'oeufs 2 tsp jus de citron

[@MandyKiss-t7u]

What is rose spirit

[@Baciooo]

Das Zweite ist einfacher und sieht auch viel gleichmäßiger aus. Würde die Variante nehmen

[@cynthiachinemerem]

Some use vegetable oil

[@fanfoodrecipes7604]

Yes thank u😊

[@rainnarichards4290]

Raw egg whites ?

[@Chellguy1]

🥰🥰🥰

[@KaityPea3]

Do either of these methods set/harden?

[@fanfoodrecipes7604]

yes

[@feliciar6311]

Does the second option dry hard, or is it soft.

[@fanfoodrecipes7604]

Soft.as long as u do not freeze

[@bethamilangelgolo6405]

Will the 1st recipe work on a whipped cream base cake?

[@fanfoodrecipes7604]

yes

[@airajaramilla5067]

What brand of gold dust are you using po? Thank you😊

[@fanfoodrecipes7604]

Bakell Gold luster dust

[@pinaybaking2433]

Hello I'm from Philippines what brand of dust did you used? Thank youuu

[@fanfoodrecipes7604]

Bakell gold luster dust

[@jaquelinepimentel5428]

Pwede dn po gmitin mga gold dust sa shopee po ntry ko

[@yvonnecharrysbatain6026]

Hi i want to ask if it is ok or it is safe if the egg whites is not cook??

[@jaynemcguinness2833]

Egg white always used to be used as glue in cake decorating but not recommended for many years.

[@karolewilliams2048]

No it is not safe to use raw egg whites.

[@zarlakhtaarbab8719]

Egg white won't smell bad ??

[@fanfoodrecipes7604]

Nope

[@angelsong1990]

Madali ba syang mag dry after apply?

[@allaboutcaketv3315]

You need to chill this one after you apply the drip

[@fanfoodrecipes7604]

Yess

[@genievivebaring7702]

Mam ask lang po anung gamit niyo na icing? Whipcream po yan?

[@fanfoodrecipes7604]

Yes po😊

[@naaz.ibrahim7784]

1st way i think can smelly

[@kimantonettepanganiban3618]

halaaaa bakit hindi niyo mnalang ni boil .

[@karolewilliams2048]

Using raw egg whites is extremely dangerous.

[@bigrivtodagled8210]

Not really, if you have chickens and collect your own eggs there is more risk of salmonella. Pregnant women should avoid it but the risk for the normal person is very slim.

[@n4t-s1rz]

That’s royal icing they made, completely normal

[@taisirghazi2963]

Use pasteurised egg white from the fridge section of your supermarket.