20 Cheese Foods That VANISHED From The Family Table!

20 Cheese Foods That VANISHED From The Family Table!
#cheese #forgotten #nostalgia
Interested in how cheese played a part in American food history? From blending into savory Welsh rarebit to enhancing delicate cheese tarts. Ready to melt away? Here are 20 cheesy treats for you!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:10 Cheese Soufflé
1:01 Cheese Straws
1:48 Welsh Rarebit
2:39 Pimento Cheese Spread
3:27 Limburger Sandwiches
4:20 Cheese Fondue
5:10 Cottage Cheese Salad
5:58 Cheese Balls
6:46 Cheese Blintzes
7:36 Cheese Quiche
8:28 Cheese Puffs
9:15 Cheese Log
10:03 Cheese Wafers
10:54 Cheese Enchiladas
11:42 Cheese-Stuffed Celery
12:31 Cheese Canapés
13:13 Cheese Sandwich Loaf
14:02 Cheese Tarts
14:51 Cheese-Stuffed Peppers
15:37 Cheese Danish
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[@VintageLifestyleUSA]

Which of these forgotten cheese foods do you remember from your childhood?

[@joaopedrobaggio4475]

In Brazil we have our own cheese puffs, and it's very popular until nowadays.

[@Crochet-Quilting]

As with all your videos', a lot of these foods are still around. You can buy Cheese logs for sale around the Holidays. Pimento Cheese is still Southern Dish, I think you need more research on what foods regular, everyday people eat.

[@mlt6322]

​@@Crochet-QuiltingI like the goat cheese logs with blueberrys on the outside, always at the cheese counter at my local BJ's store.

[@mlt6322]

My favorite cheese of all time is Welch Cheddar cured miles underground in worked out coal mines. It develops natural salt crystals inside it and has a crunchy texture. You can get Collier's brand at most restaurant supply stores online. Another favorite dish of mine is shrimp fondue, melt Swiss cheese with about a cup of white wine to keep it melted and add a can or 2 of shrimp found next to the tuna in the store, if you want slightly bigger shrimp,buy packs of the salad shrimp at your local dollar store. Then just buy a big loaf of Italian bread and dice it into 1" chunks and enjoy.

[@NYChica23]

@@mlt6322 My favorite ones are the ones with cranberry on the outside

[@robertsteele474]

Since when were Grilled Cheese sandwiches ever called "Cheese Loafs"?

[@theupliftchannel]

I was thinking the same thing! And when did they fade away?

[@girle5584]

As a kid, we had celery filled with Cheez Whiz. We thought it was a great treat.

[@datbirdie]

Cheese makes me happy. One of my favorite things is a grilled cheese made with swiss cheese on rye bread. Mmm :)

[@floydsemlow8253]

Oh hell Yes!❤

[@debraethan8920]

OMGoodness! I'm going to buy swiss & rye tmrw!!!!

[@mlt6322]

My favorite grilled cheese is having sauteed red onions between layers of cheese and toasted. But the key to the perfect grilled cheese is butter the outside and mayo on the inside, it makes the melted cheese creamier.

[@thirzapeevey2395]

This channel is like watching a confused space alien docent in a museum trying to explain American culture and getting it all wrong. Most of this stuff "vanished" because the family table and the family kitchen have vanished. In homes where people have stayed married and actually eat together, they haven't vanished. I can't eat many of these things anymore because of food allergies, but I have taught my daughter to make them, and she makes them fairly regularly. Grilled cheese and tomato soup is still a favorite around here. She makes quiche from scratch. We actually grow pimento peppers in our garden, but you can still buy pimento cheese spread. We are growing poblanos this year too, so we can do cheese stuffed peppers. I haven't taught her to make a souffle, and perhaps I should. Stuffed celery used to be a favorite snack when I was a kid, and if I could still eat it, it still would be. We used to stuff it with peanut butter or cheese whiz.

[@marylist1236]

Pimento Cheese Spread. You can order cheese straws from Vermont Country Store. If you are of the Jewish Persuasion, your bubbeh, probably still makes you blintzes. Cheese logs, & cheese balls are made with cheddar & cream cheese, and you roll them in pecans

[@floydsemlow8253]

Kraft has the best pimento cheese in the jar ever, I remember sitting there eating a jar of it with pretzels in one sitting, boom.lol 💥

[@dianaf4924]

⁠Trader Joe’s has a tasty pimento cheese spread

[@marylist1236]

I love Price's

[@rogertemple7193]

I really like cheddar cheese and anything with cheddar on it thank .🧀😋😋🧀

[@GungHoBob]

I’m from Wisconsin. We have cheese danishes here still. We call the cheese balls, cheese curds and grilled cheese sandwich loaf just grilled cheese sandwiches. I haven’t tried Limburger cheese, but I’m willing to try it.

[@Just-Nikki]

Yeah, that’s what I have always heard all those called and I’m from Georgia.

[@Mark-ki7ic]

Had pimento cheese sandwich yesterday and it's fantastic on a burger. If cheese dip or Ro-tel dip is on the list they're crazy.

[@robertsteele474]

Why would cheese "melt in the South" if there was a refrigerator that could be filled with Cheese Straws?🙄

[@BilliePennyH]

That part of the video made no sense, we do have refrigerators in the south 🤣

[@joaopedrobaggio4475]

Watching it from Brazil, i am amazed about how many American foods had gone along the years.

[@teddyevans5920]

Ab 50%+ of the meals on this channel are still ate in the U.S! Still Love watching them tho

[@daniellekennedy8118]

Don't believe everything you see on KZbin, lol. While some of these have their roots in the past, most of them are still very popular. A lot of them are regional, however.

[@jbridges9574]

Cheese puffs are from France and have been around since the 1500’s.

[@btetschner]

A+ video! LOVE IT! Awesome Cheese Foods!

[@user-du2sk7pc9e]

DAMN, I LOVE CHEESE!!!!!!!!!❤

[@tfomoridresden]

Umm that was a grilled cheese, not a cheese loaf

[@gem270]

“It won’t slide down easy if it ain’t cheesy” 😂

[@gwesco]

I worked in a hospital for many years and my morning stop in the cafeteria was a cheese danish and a cup of coffee. They were baked fresh in the kitchen and still warm when I got them. Sadly I haven't had one for years now.

[@semigoth299]

Cheese straws are still around and my favorite. Again you should create a recipe books with all your recipes and the titles from your videos

[@safiremorningstar]

You can still get both sweet and savory cheese blintzes again overseas where they are quite common in the Middle East specifically Israel, in the more ultra-orthodox areas.

[@nicorobertson8488]

❤As a child...a grilled cheese sandwich was always safe and good, Lol❤

[@safiremorningstar]

Cottage cheese salad is still semi popular overseas in the Middle East, it usually has green peppers or red peppers in it maybe tomatoes and some form of either green onions or green herbs such as chives or both.

[@HeatherMarieGibbs]

Yes a return would be great 👍

[@Kim-bp1kb]

You can buy the pimento cheese spread at Trader Joe's today. It's called pimento cheese dip.

[@KJ-xx6xr]

Um...Jalapeno poppers are cheese stuffed... Cheese Danish are sold in walmart bakery. Not sure how a grilled/toasted cheese sandwich became a "cheese loaf" but okay.

[@semigoth299]

Cheese ❤, yes yes return the cheese

[@martybee6701]

You know English Cheshire cheese is possibly the oldest known recorded cheese with evidence of Julius Caesar sampling it during the occupation of Runcorn, Cheshire UK. Apparently Caesar brought his own supply of bacon. Whats weird is that Ancient Brits were deficient in the craft of butter making, which the Romans had to teach us.

[@sheilaharrison8547]

Yeah, I eat this stuff all the time. Not missing from my kitchen.

[@Cindilc]

I make quiche weekly! I like it because I can add whatever veggies I have on hand

[@mrsvickigriffin]

We still eat "cheesy toast" weekly still eat pimento cheese among other things

[@ScottishWoman24]

Cheese enchiladas is still popular.

[@lynemac2539]

Cheddar short bread is available in British Columbia bakeries.

[@shelbycurtis8885]

We still eat cheese enchiladas 😂

[@safiremorningstar]

Many of the things you say are no longer in existence you will still find in the Middle East you will find cheese stuffed peppers they come actually in little containers that you can buy and they're tiny and they're like you put them in your mouth and you're done cheese danishes are regular thing sold at almost all the places that have a bakery, and they're right next to the barracas which is a savory puff pastry with various fillings inside such as potato filling potato and mushroom filling cheese filling of different types of cheese such as Bulgarian and and kashkaval. It's funny how many of these things lost to America can be found in the Middle East.

[@HeatherMarieGibbs]

Where's the olives in with the cream cheese stuffed celery I still eat it today 🤤 🫒 😋

[@Gitchagoat420]

I remember Government Cheese. It was really good.

[@tonyanderson-ln9gl]

I can buy 3 different brands of pimento cheese spread at my local Walmart. Not exactly extinct, I think.

[@safiremorningstar]

The Chief Keef still exists but it's toppings are now included I call them toppings they're extra fillings they go with the cheese such as everything from spinach to an antipasti version and zucchinis me personally I prefer both the onion version which has a bit of onion sprinkled in between the cheese and just plain three cheese which they don't do except on certain holidays occasionally.

[@Sparkina]

Every dish (save for the Limburger sandwich and the cottage cheese salad - I always thought cottage cheese was revolting) looks and sounds absolutely divine - but I just felt my cholesterol count shoot through the roof 😊

[@Sparkina]

Cheese blintzes are divine - except back in my 20s I was seeing a gentleman whose mother made cheese blintzes that were absolutely DISGUSTING! Soggy and bland! 🤢

[@Gitchagoat420]

I come from a family of wonderful and creative Housewives.

[@baileygriffin1399]

"Different cheeses like Parmigiano or Reggiano" 0:23 ... I'm neither Italian nor a cheese expert, but Reggiano isn't a stand alone name for any cheese. Its Parmigiano Reggiano and its one type of cheese. 🤷🏼‍♀️

[@emmyriordan2465]

I love cheese

[@fluttershyamy]

👍🧀

[@cherylmoore747]

Welsh rarebit is originally British and still eaten here

[@lynemac2539]

Grilled Limburger sandwich is my all time favorite. I've never been to Wisconsin but I lived two blocks from Wisconsin Ave. In Washington, D.C. !

[@RobertHowe-zv7gs]

I miss Kraft Mohawk Valley Limburger Cheese Spread in a jar.

[@virgojoe72]

Have you tried Amish Country Limburger Spread ? It's on Amazon 😁

[@kathleenevans1201]

I absolutely HATE cottage and ricotta cheeses! 🤢🤮

[@AlanRitchie-wr1uz]

Your talking planned meals? 3 to 4 hours in the kitchen? Limberger cheese stinks like sweaty gym socks! But shockingly don't taste like they smell? Limberger cheese got a nutty taste to it. Expensive stinks like hell? But don't taste nothing on cracker what one would think of?