20 Minute Dinners For One That Are Quick and Easy

[@OneDishKitchen]

If you love these cooking for one ideas, you will love 5 Easy Desserts For One - kzbin.info/www/bejne/fGmkhmt7m5uKfKc

[@kathleenszymanski199]

I am so glad I found you channel, I live alone and I’m always wondering what to make for 1 since I was so use to cooking for 6. These are so good simple much healthier the pbj for dinner. 😊

[@juanitataylor6947]

Blessing to me at 83yrs thank you for your knowledge

[@OneDishKitchen]

You are so welcome

[@cookcreatecreative]

Wow, the flavors in this dish must be incredible!

[@nanceebirdlover5222]

Thankyou for your clear explanations. Your channel is perfect for me.😊 I love that the salmon gets cooked in the oven.

[@normalishistory8951]

So glad I happened on to your channel! I'm single and ,although I love leftovers, I'm very appreciative of the single serve meal! Looking forward to making several of these recipes.

[@conradkappel9426]

Just discovered your channel. I'm retired and live alone. I love to cook and follow some incredible chefs on KZbin. But there are many times I don't feel like or don't have the time plus it's often difficult to prepare certain recipes for one. This and others are great ideas for quick and tasty recipes.

[@tshantel3749]

I just found your channel and I love it! You did great on these meals!❤ So simple, very elegant, and it makes me feel so special! Lots of different new varieties of food for me to try. I really love this! This is a treasure trove of greatness for me. I will use these recipes often! Thank you so much for this! Have a blessed rest of your day! 💞😊

[@OneDishKitchen]

Thank you so much! 😊

[@HeronCoyote1234]

I’ve found Campari tomatoes are best for winter, because they still taste like tomatoes.

[@ireneroy8820]

Tonight I made the shrimp 🍤 fettuccine for 2, my husband and me! Just double noodles and 3 times shrimp. Love these quick recipes!! Thank You!!

[@OneDishKitchen]

You are welcome.

[@Swiss_Dots]

Delicious recipes, plus a bonus. I look forward to making all of them and I really enjoy the longer video too. These all seem fun to make with ingredients that are easily accessible. Thank you.

[@dinahbarnes6335]

Thank-you ❤️💕💖💕

[@OneDishKitchen]

You are most welcome.

[@lydialeonard6068]

Beautiful Presentation, will be trying meals for me. Thank You

[@OneDishKitchen]

Wonderful!

[@michellenite5393]

That looks delicious. Thank you for sharing.

[@OneDishKitchen]

You are welcome. I hope you enjoy them. Let me know. 🙂

[@christinajackson646]

Thank you for sharing. 🥰

[@OneDishKitchen]

You are so welcome.

[@telemyztery]

I love all your recipes. Easy, clearly understood, few ingredients and I just got myself a 5" square dish, so I am ready to go. Thank you so much.

[@Rowansnaps]

Thank you very much for this video! I think you're now my favorite cooking channel. You're instructions are so clear which is very helpful since cooking gets so overwhelming for me. Thank you!

[@phoenixr6811]

I love these 5 recipes videos , I been to your website and there are some many good recipes to try. This way of recording them gets more of them out for us to see. Great job👍🏾👏🏾

[@OneDishKitchen]

Thank you. We have more coming. Let us know if you have any requests.

[@phoenixr6811]

@@OneDishKitchen Carne Asade, Pork Stir fry, Scallops potatoes and Baked Stuffed Fish🙃 I was looking to put together a menu either a breakfast, lunch or dinner for one. I will let know you next time what that will be😊

[@juanitataylor6947]

Going to simply try

[@hrt2art]

Every one looks delicious and easy. I will try them all. Thank you!

[@OneDishKitchen]

Hope you enjoy

[@graciechapa2566]

I love all these recipes; especially the fettuccine ones !! 🌹🌹🌹

[@OneDishKitchen]

Glad you like them!

[@michellemorris8943]

Your recipes are very good and inexpensive, looking forward to future recipes.

[@OneDishKitchen]

I'm glad you like them

[@jessierosales1039]

I love this site.

[@OneDishKitchen]

Thank you so much!

[@josephinemurphy6443]

THANK YOU I LOVE ALL FIVE SO GRATEFUL FOR THESE ONE MEAL RESEPIES .

[@OneDishKitchen]

You are so welcome!

[@lori1246]

Very nice. These are dishes I would actually try. Thank you.

[@OneDishKitchen]

Hope you enjoy

[@marymccarthy4960]

Lovely meals thanks for showing us what do

[@R1979CampCrystalLake]

I tried the first dish the other night was so nice

[@arlenerodriguez4314]

I am Lo, Lov, Loving your channel. You not only share DEEE-LICIOUS recipes/meals, 😋 but they are perfect servings for me + 1 (or leftovers if I choose). And, the ingredients are all so easy to find, if I don't already have them. There is again, not one recipe/meal that I don't want to try. I'm lookin forward to making them ALL!! 😋Thx for sharing so many FAB meals with us. 😁 Arlene 😁

[@OneDishKitchen]

I'm so glad you are enjoying our recipes, thank you.

[@palomahealing5073]

You're Super🎉 Thank you!!

[@OneDishKitchen]

You are welcome!

[@enricosurace4891]

Love your Recipes

[@PaulMckee-hr5ye]

I really enjoy your videos. Great recipes that are simple and quick.

[@OneDishKitchen]

Thank you

[@CrazyEggs123456789]

Thank you so much for sharing your ideas!

[@OneDishKitchen]

You are so welcome!

[@willywokeup9112]

Tried these recipes and love them!

[@glennacoriell6445]

Just found your channel and for sure will be my go to from now on thanks.

[@OneDishKitchen]

Welcome! I hope you find many new recipes you love.

[@mightymouse2098]

Thank you these are great

[@OneDishKitchen]

Glad you like them!

[@lillyw4710]

That Ratatouille looks really good I have to make it.

[@OneDishKitchen]

You will love it!

[@juanitataylor6947]

The May 3rd so I'm going to start the new year with your recipes so I have a variety and stay under arrested start using the variety start I'm going to start using the recipes

[@Missy_Lib]

What can tarragon be replaced with and would the replacement still be 1/2 teaspoon?

[@bettyadkisson1681]

Yes finally fast and easy pasta dishes. But I can't eat the shrimp anymore . Its so sorry there are so many dishes I can't eat anymore morrel mushrooms,shrimp,fried oysters, chicken stuffing. But I'm sure going too try the baked asparagus and Salomon And the creamy pasta. And for my son I will add chopped pepperonis.

[@damien4291]

what's the temperature for baking the salmon?

[@OneDishKitchen]

425 degrees F. Full salmon recipe here: onedishkitchen.com/roasted-salmon-and-asparagus/

[@davidweaver9373]

those portions remind me of when I was in prison...for the first couple of weeks my stomach thought my throat had been cut

[@juanitataylor6947]

Thank for sharing your knowledge, im 83 mine spam is short

[@OneDishKitchen]

Glad it helped

[@BubbaHead1]

😂😂😂😂😂AWESOME, YOU HAVE A BUILT IN SWEET GUINEA PIG FOOD TASTER ❤❤❤❤❤❤

[@jeanniel.holder3310]

🎉

[@michellelogreco3351]

Drizzle honey on the salmon,cook the lemon

[@damesaphira9790]

I personally would add chili to the chili.

[@OneDishKitchen]

Yep. Having lived in Texas for over 20 years I agree. I tend to spice things up when making it for myself and should have mentioned it. Thanks!

[@missmayflower]

Asparagus abuse! You need to soak it, so that any grit can float out. Don’t cut the asparagus, but snap it off. That way it breaks at just the right spot to get rid of any woody parts. Where’s the eggplant in the ratatouille? A serving size of pasta is 85 grams. Your two ounces is only 56.6 grams. People will still be hungry after that “meal”. So many things to check in this video, but the recipes look absolutely delicious and your presentation is great. Your video is really enjoyable to watch and your instructions are clear. Just found your channel and now want to see more for inspiration.

[@ericwalton4610]

For some of us, two ounces (about 50 grams) is plenty at the end of the day. These recipes have got me determined to do more! From an elderly widower, Manchester, England.

[@telemyztery]

I don't snap the asparagus any longer. When I did, it always snaps halfway, losing half the asparagus.

[@juanitataylor6947]

Time thanks for thanks thanks

[@r.kerindongo9012]

🥰

[@TheInsecureChef]

Hi. Thanks for these 1 serving recipes. I prepare all the meals in our home (wife and I) but her GERD has gotten worse over the years so I cook GERD friendly meals for her. I on the other hand like to make much more robust dishes so these 1 serving isdas generate the platform for new recipes. I'm The Insecure Chef here on KZbin. Please stop over and say hi. Thanks again. Al @theinsecurechef

[@carson5110]

That has to be the most depressingly seasoned chicken I’ve ever seen💀

[@OneDishKitchen]

Well, our readers happen to love this recipe but you are in control of your kitchen so by all means add as much spice (or as little) as you like.