Can you bread it, like chicken cutlet?

What is enchilada sauce?

Perfect amount for 2 ❤ Tysm

I just made a batch of your peanut butter fudge, when I added the sugar and I did it in 2 additions and stirred it one mixed completely the second addition didn't mix as well in fact I had some sugar showing what did I do wrong?

Tried this recipe, meat was almost at temp on two normal sized ones and one thicker one was about 10 degrees off after the first 10 minutes. I put them back in the oven after flipping them for 5 minutes for the 2 normal, and 8 minutes for the thicker one. Way less than 15 minutes. Maybe I'm in Florida and it's the air, or my oven, or the cast iron pan, but watch out and take a temp check with a thermometer after the first 10 is my advice.

Very nice and easy but i would reduce sugar to 1/4 cup

Only watched the first dish nothing showing the pasta?

This is good especially for the eldery .as l am . I have tried over the years ready meals ,i always leave most of it .Thank you .

Great recipes cost effective.

what's the temperature for baking the salmon?

I used to do this many years ago. I rolled the balls in chopped salted peanuts, the salt offsets the sweetness a little and keep them in the frig. Really good.

I made, and it was easy and delicious. Next time I will probably lessen the sugar a little. I may improvise at times by adding lemon extract, and try adding a little cream cheese for a different flavor. I will never make another regular size pound cake again, unless having company. Thank you for the recipe.

I gotta get a baking dish that size!👌

Beautiful🎉🎉🎉 Thank you!

Genius🎉 this one is a keeper recipe!

You're Super🎉 Thank you!!

those portions remind me of when I was in prison...for the first couple of weeks my stomach thought my throat had been cut

Sure would be nice to have the measurements of the ingredients.

Batter was too thick. Too much flour to wet ingredient proportion making it too dense. Also too much baking soda, made it inflate too much. I'd do half tsp baking soda instead. Overall a bad recipe, I've tried a bunch and they all turn out perfect. Japanese pancakes are way fluffier and lighter. This one was just extremely dense with flour. Do not recommend.

im make that, great idea

will try in air fryer. Seems extravagant to put on oven for such a small quantity

Finally! I love your channel!

I literally just finished baking it! and it's good!!! very easy to do and tasty! just a bit warning for those who doesn't have sweet tooth, drop the sugar down and let your banana do the work!

Thankyou for posting 😊

Thanks for the inspiration! Cooking for one has been an issue for me so I appreciate your sharing recipes.

I love you nana thank you. I’m gunna have the best breakfast that’s to you

Do anyone know if you use self rising flour do you need the baking soda?

Going to cook sous vide @ 180 for couple hours let rest 15, than brown up in stovetop pan. Turkey dressing with gravy & sauted green beans sides. (maybe some cranberry sauce too). Thanks for the video. I subscribed to your channel

Awesome video 😎

Save the shells and make seafood broth.

Made this recipe twice and it tasted delicious but one thing i do differently now is not adding butter to the non stick pan

I make this with beans and tomato sauce and no eggs.

I made the entire thing in under 3 minutes. It was delicious! I am honestly horrible at cooking and baking and this was so easy! Thank you!

Oh my gosh I just found your channel and I'm so happy. It's just me and my boyfriend on opposite schedules so thank you!

I would love to see a Tuscan chicken meal. I love this website and KZbin channel.

Thanks I am a 74 year old woman living alone and I REALLY appreciate recipes for ONE THANKS

Love this! Thanks for sharing

I just found you yesterday. I have been binge watching your videos. I just bought your book. I’m excited to see more.

I want to eat lasagna for a week

Tried this recipe out to test my new texas shaped waffle maker and I gotta say it was delicious 😋

Perfect trying it tonight

Can these be made in advance and frozen?

THANKS!

So glad I stumbled upon this channel!! Omg, this is perfect for me, 73 and tired of breaking down regular size recipes for 1 or 2! Please keep these coming!❤

Drizzle honey on the salmon,cook the lemon

I made this soup but added carrots and celery. And substituted beans with Great Northern beans. That's what was in the house. Lol I'd post a picture, but I don't see how to do it. It turned out " Amazing ! " And there was enough for me to eat for 2 nights. I made garlic toast to go with it. YUMMY!

Im working as a caregiver this is the perfect size for my clients who are generally small eaters and live alone !!!

I was so happy to see you. I love your videos so much.

So happy. See you back again. Love your recipe please continue give us good recipe!

Can you do a NO ANNOYING BACKGROUND MUSIC 🎶 version?