2015-09-15 美食鳳味 蚵仔煎

[@tombradley9523]

太白粉75g, 在來粉35g, 地瓜粉150g. 加入鹽，胡椒，香油 調味醬－ 糖75g, 紅味增75g, 辣椒醬40g,360cc 水，粉槳

[@momochang2814]

🎉

[@hotaku007]

water 550cc

[@陳秀綿-c3x]

太棒了 解釋得很清楚 謝謝老師指導示範

[@賴姵蓉-q2k]

古錐師教授講解的非常清楚，感恩啊！！

[@daniellance2936]

sorry to be off topic but does anyone know of a trick to log back into an instagram account..? I stupidly forgot the account password. I would appreciate any help you can give me!

[@hugocristiano928]

@Daniel Lance instablaster =)

[@daniellance2936]

@Hugo Cristiano thanks for your reply. I got to the site on google and I'm waiting for the hacking stuff now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

[@daniellance2936]

@Hugo Cristiano it worked and I actually got access to my account again. I am so happy! Thanks so much you saved my ass!

[@hugocristiano928]

@Daniel Lance you are welcome xD

[@borntobeotaku3074]

做出來還不賴耶, 這邊要注意的是如果用甜辣醬替代辣椒醬的話, 糖就不要加那麼多了。 喜歡吃辣的推薦全聯有一款鵝油辣椒, 加一點點下去更添風味 (我是看網友推薦買回來試試看, 打開超香, 不過也很辣就是了)。 一個人要吃的話就是把上面的份量/2做出來大約就是一人份的量了。 做出來的皮我覺得有一點點太軟, 蠻像清蒸肉圓的軟Q皮, 下次我會再試著增加地瓜粉的量或者減少在來米粉的量試試看

[@kang7974]

In

[@曾芷葳-m1g]

☘️ 太棒了！感謝 😋 💖

[@bettylee6452]

看了幾個教蚵仔煎.郭大廚最內行知道白菜要切短,才會均勻吸醬汁,但他煎的不好,很少在実地煎

[@鍾錢妹]

很讚正想煮蚵仔煎

[@李湘慧-b2d]

請問辣椒醬是哪個牌子

[@徐m.玉英]

愛安ㄜㄜ

[@許樂-s3f]

沾醬跟芡粉水的比例要加多少？

[@marklee6115]

許樂 不需要比例，邊煮邊加，加到自己喜歡的濃度即可~

[@siewtiangtay2971]

@@marklee6115 ..

[@蘇美朱]

請問芡粉是用什麼粉？是太白粉、在來米粉、地瓜粉、汀粉、玉米粉？？？

[@poyulei4563]

勾芡是用太白粉~

[@babyscar5121]

都可以

[@agantaichung1898]

其實我是來看鳳書的

[@Paulkuo8899]

豆瓣醬和辣椒醬差很多。

[@asianangler]

he put some extra ingredients that you dont see from street vendors' 蚵仔煎

[@Slei0307]

+550克的水變得很稀很稀耶,水的份量講錯了吧😭

[@孫小山-h1b]

是cc與克不同

[@i198776718]

@@孫小山-h1b 基本上一樣… 本來就是偏稀，要不煎起來整坨的。

[@mahalialee3180]

這粉漿配方，不像台南蚵仔煎

[@mau2000able]

2:09

[@TaigiTWeseFormosanDiplomat]

06:21 有縫變有芳，hàm--neh

[@mau2000able]

8:53

[@吳季蓁-e3p]

👍

[@iwannaeat263]

謝謝師傅，太好吃啦 ，讚啦 ！！！！！！！

[@陳麗美-g3j]

鑽

[@葉明山-e9d]

陳麗美 #

[@太太-i9n]

i一lOK八上ll一水/o以

[@aniketk8689]

弱爆了...

[@張博鈞-x3h]

Anike TK 你鑫鑫腸

[@張志祥-k6r]

裝瘋子喔？怎麼煎起來很硬

[@ritachang8447]

kzbin.infoPO1T5VV0h-I【1mintips】兩個撇步，決定蚵仔煎好吃秘訣！自己用鐵板燒鍋試試，必學！楊桃美食網