2022 Festival Menu at Disfrutar in Barcelona - Worlds 3rd Best Restaurant, San Pellegrino Top 50

[@Main.Account]

Incredible!

[@OliveOilandGasoline]

Thank you very much!

[@dogcoinbros4124]

Another greatt video!!! 🙏🙏

[@OliveOilandGasoline]

Thanks DogCoinBros!

[@donnadickey276]

I have things to dream about...awesome dining experience made better by your commentary and enjoyment.

[@OliveOilandGasoline]

Thank you Donna! It was an amazing experience for sure! More to come.

[@rebekahlow8375]

Interesting variety of food.The food looked tasty and the presentations were amazing!! I like the rock and the nest ideas. Fine china companies must be getting nervous. I really enjoyed hearing you both describe the tastes and textures. I'll be in Barnard this week.My brother's family is here from Wisconsin. They're staying at Silver Lake State Park.I have lots of happy memories of swimming at the town beach with our dog where we kept are Sunfish Sailboat.The General Store had everything a kid could possibly need for the day.Life was good there! Love from Vermont

[@OliveOilandGasoline]

You are correct! There is a massive shift away from bone china. Its only seen in old school french restaurants. The rest of the world has left that boring phenomenon behind. Say hi to Barnard for me!

[@rebekahlow8375]

@@OliveOilandGasoline It's will to be 89 degrees today.Silver Lake is going to be great.Maybe I'll find a rock I can bring home and use a plate.

[@OliveOilandGasoline]

@@rebekahlow8375 great idea! It was 118f in Nevada

[@codywaltz9329]

“Love the mushrooms for more than one reason!!!” Haha. I’m Picking up what you’re putting down. Great review. Looked amazing

[@OliveOilandGasoline]

Hahahaha yeah I love those things!!! Terrance McKenna and Paul Stamets.

[@lisanadile4688]

So amazing. Thank you for the experience. (Me: eating peanut butter on toast at my tiny CT farm.)

[@OliveOilandGasoline]

You're very welcome and I love peanut butter on toast!

[@NatiHerron]

All the dishes looked amazing and playful.

[@OliveOilandGasoline]

You're definitely picking up on the vibes. I can't recommend this place enough.

[@shaunbyers1]

Love this place.

[@OliveOilandGasoline]

Me too! We lost a lot of good ones because of COVID but at least we still have this one!

[@divemonster9636]

More staff like this, please

[@OliveOilandGasoline]

More stuff or More staff?

[@bickybickford]

Looks awesome and brings me back in the time I had the best dinner of my life at Joël Robuchon, a special evening made even more special when Chef Robuchon sat with me and my buddy then gave me a tour of the kitchen.

[@OliveOilandGasoline]

Thanks! That sounds like an amazing experience, Joel is a legend!

[@arielajaeger4291]

What an experience! Thanks for taking us along. A feast for the eyes! To be so close to these objects! Amazing what nature and humans create! 🧞Funtastic! ✨🔮🪄

[@OliveOilandGasoline]

You're welcome I'm glad you enjoyed it. The food was really tasty, I wish we had the technology to share that!

[@arielajaeger4291]

@@OliveOilandGasoline wow.. yes just imagine that! Sometimes i don't know why i enjoy food cooking content so much, since as a genetic and lifelong vegan i wouldn't put most of that stuff in my mouth in a million years! It's so fun, inspiring and enjoyable to see all that finesse, passion, expertise.. art... variety.. creativity that you chefs have. I love how your personal style comes through in your videos Brennan. Authentic, chilled and just cool!

[@OliveOilandGasoline]

@@arielajaeger4291 high praise! Thanks Ariela! I think it's cool that even as a vegan, you still like to watch the craft of making food in general. I love vegetables, I think most chefs do and I think we need to distance ourselves from factory farming and the false need to eat as much protein as we were led to believe.

[@taylor0941]

Not sure if it's just my connection but this is only playing in 360p for me, super low quality, but looks like it was such an aesthetic experience and filmed very well!

[@OliveOilandGasoline]

That's strange, did you check your settings?

[@charlies2561]

wow this is really amazing, almost as amazing as America not needing the metric system to put a flag on the moon

[@OliveOilandGasoline]

You my friend are very very misinformed. Which is why we need massive education reform.

[@bobbyseafood2145]

I’m surprised no one mentioned you completely ruining your first dish by squeezing it all over the table😂😂😂 I could only imagine the pain you must’ve felt when it split from your fingers

[@OliveOilandGasoline]

It was pretty annoying but funny too. I've seen other people do the same and I laughed and pointed at them. It was my turn. 😅