Dinner at Enigma, Chef Albert Adria's "Fun Dining" Experience

[@merilynp-j294]

Loving watching your reviews of restaurants today - perfect Sunday viewing on a warm day in Oz!!

[@OliveOilandGasoline]

Thank you! I'm heading to Oz this winter!

[@guojames9269]

"Going to revisit" from someone who has visited a lot of restaurants like you is quite a compliment, of course you mentioned it is not as polished as Disfrutar, but I wonder how well it stacks up against other restaurants in Barcelona that are around its tier like Angle and Dos Palillos?

[@OliveOilandGasoline]

I love and trust Albert Adria to tidy up the service a bit but all in all it was a great meal! I haven't been to Angle or Dos Palillos yet!

[@Bazze03]

Just came across your channel and watched all your Sweden videos, I really liked them. You should go back in summer when its not cold as balls and when its midsummer. :D

[@OliveOilandGasoline]

Hello Rasmuss, sorry it's taken me so long to get back to you. I'm on a dive trip in the Komodo islands with very little signal. Cool KZbin video coming! Sweden was incredible! I'll happily come back one day! It's the people that make it fun!

[@donb.puryearjr.8699]

The bathroom reviews are most interesting!

[@OliveOilandGasoline]

Thank you! I just did one last night, 15 out of 16 in Bali. It was incredible.

[@donb.puryearjr.8699]

@@OliveOilandGasoline BTW, how is your father????

[@OliveOilandGasoline]

He's not doing that well right now.

[@donb.puryearjr.8699]

@@OliveOilandGasoline I understand, I have two senior parents myself going thru their life challenges, but I have the advantage of three older siblings to assist....we all do our part. Watching you with your dad really strick a note. Glad you had that time with him.......

[@rebekahlow5957]

Sea urchin sauce sounds interesting. The mandarin orange gelatin on the tiny plate looked like a fried egg. All the food looked very interesting. It was fun to see reactions to trying each dish. You were all brave to try everything! I am fasting this weekend so anything edible sounds yummy to me. Even the birch bark. Thanks for taking us to this interesting restaurant. P.S Windsor won the football championship yesterday! Undefeated season! Love from Yellow Jacket country

[@OliveOilandGasoline]

Wow! Undefeated! That's pretty incredible. Not good for the Woodstock Wasps! The food was incredible, very fun and interesting. Even if it looked challenging, I promise, it wasn't.

[@neilfish2635]

What wines did you drink? Did you choose them or were they recommended to match the food?

[@OliveOilandGasoline]

Hello, sorry it's taken me so long to get back to you. I'm on a dive trip in the Komodo islands with very little signal. Cool KZbin video coming! The somellier helped us out with the wines to go with our courses.

[@Retired-nohurry]

Several ingredients I had to look up.

[@OliveOilandGasoline]

Me too! 😆

[@SGudur]

Come to India, Brennen!! You have loads to learn here, in south India..

[@OliveOilandGasoline]

That sounds fun!

[@petevonschondorf4609]

$400 per?? Good wine/cocktails?

[@OliveOilandGasoline]

Yes very good wine and cocktails!

[@wannabedal-adx458]

So this really showcased the artistry in cooking. Doesn't look really filling, but made up for it in being interesting and unique. Definitely separates culinary versus cooking! Side note: Nina and you were both wearing white. And you are both chefs. Does that mean the bloke to your right (Brennan) is also a chef???? Thanks and great video!

[@OliveOilandGasoline]

Trust me wannabe we were really full by the end! Actually that's my captain friend Charlie from Scotland. Sherri the woman across from me is also a chef.

[@CaptainFeathersword]

You could see how sensitive Nina's palette is when she swallows that mandarin orange gelatine at 0:54 😆

[@OliveOilandGasoline]

Yeah she might be a bit more critical than I am on these meals. 🤔😃

[@DanielBengtsson]

Whats the trick to get a tablett at fancy restaurants in short notice? Contacts? Famous guests? Money?

[@OliveOilandGasoline]

A local contact!

[@SGudur]

@*:00 - Oh my big friend.. I think, if it moves, it can go in to your menu!! What all are you eating, while Nina is stepping back!! Is it steak, chicken, pork??!!

[@OliveOilandGasoline]

SGudur, sorry it's taken me so long to get back to you. I'm on a dive trip in the Komodo islands with very little signal. Cool KZbin video coming! I'll try anything, literally anything especially at a restaurant like that! I trust them to introduce me to cool food experiences!

[@mojojojo_BB]

At 7:50 read it too fast and saw 'PATREON green peppers and PIRANHAS'.

[@OliveOilandGasoline]

That would make for an interesting menu item! 🤔😆

[@SGudur]

Ok Brennan and Nina.. Come to India.. We will serve with so many items, that you will end up just tasting everything.. You will be full with that.. We have a 135 items in just one meal.. And, guess what, people actually eat that over their lunch..!! But, if you come to my home, I will prepare the food myself and serve.. It will be your favourite !!

[@OliveOilandGasoline]

Thanks for the invite my man! I would love to go back to India one day soon. The food was so incredibly delicious. Much better than British Indian food! 😆

[@gregchapman5556]

I bet you had to get a Kebab on the way home 😂😂.

[@OliveOilandGasoline]

No chance, we were all stuffed! It all adds up! Trust me!

[@arielajaeger4291]

Fascinating! I loved Ninas vegan comment...and yours.. no breastmilk.. Hihihi... somehow brave of you to try everything! What a show and sights and sensations.. tastes... fascinating.... 🤍🕊️🪄🦭🍽️🌬️👀🌤️🐚🤍

[@OliveOilandGasoline]

Ariela, sorry it's taken me so long to get back to you. I'm on a dive trip in the Komodo islands with very little signal. Cool KZbin video coming! I wasn't sure if anyone would pick up on that comment! I always try to make it weird! 😜

[@arielajaeger4291]

@@OliveOilandGasoline How cool and fun! That sounds so nice... diving and warm weather! Overhere its more like up high above the ground, uo in some Trees decorating for Christmas.... Looking forward to your next video... I love your weirdness! 😜Enjoy the wonders downthere and overthere and everywhere! 🌊🪄🌊🕊️🌊🐚🌊🤍🌊

[@cumbriafoodie]

A bit too experimental for me...gimme real food please

[@OliveOilandGasoline]

As a chef I love seeing the cutting edge. I agree with you but this type of food excites me as well.

[@MJGruskin]

Luv you guys, but that was all disgusting - I don’t any of you were happy during the whole $400/person ordeal.

[@OliveOilandGasoline]

Different strokes for different folks. I love food.