2023 Our Favorite Thanksgiving Plant Based Favorites - REPOST from Previous Years Part 2

[@Denidrakes69]

Thank you for this. I've been vegan for 32yrs - fully wfpb for three months. I wasn't overweight but had chronic painful sinus infections and around a year ago developed scalp psoriasis - both are now gone. If anyone is struggling, I highly recommend the Pritikin lectures on yt as well as, of course, the Esselstyn lectures. I listened to them as I went to sleep and kept them playing through the night until something clicked. I will be forever grateful to the Esselstyn's xx

[@leotakleewein6437]

coming out of the SAD I sometimes relapse. Then i watch you silly ladies and get reinspired. Thank you so much as it's hard to break addition to the worlds food but I keep working on it.

[@ultmiddle4991]

Their exuberant attitudes are invigorating to me. ❤

[@FunUrth]

Stay strong! Watch slaughter house video 😢

[@yvonnel7777]

Love these two ladies! Thanks for the great recipe 😊. Happy Thanksgiving 🍁

[@kathym9322]

I’ve never used miso bc just haven’t had it. It’s great. 👍

[@JnTmarie]

Thank you. Following and my health is fantastic! You two are adorable. I miss my mom❤️

[@robinsutton4952]

I can’t wait for Friendsgiving. I just made a big batch of baked potatoes and this gravy will be perfect. Also have a half loaf of sourdough bread and will be making croutons. I have some friends that think gravy has to be made with meat drippings. I feel so bad for them. This is actually comfort food for me right now, my husband has been in rehab, learning to walk and feed himself. I come home exhausted and just want a quick meal. Gravy goes on everything. TFS❤️

[@butterflylove2642]

🌱🕊💚 A howdy from Sugar Land, Texas! 👋 Having all of your, plus Dr. E’s, plus Rip’s books are my treasures here in the kitchen, but I never tire of having you dear ladies “talk to me” as I cook. Love & appreciate y’all soooo much; have a blessed Thanksgiving!! Am making some of your recipes for our table!!

[@ultmiddle4991]

Can you imagine a Galloping Gourmet/ Julia Childs cooking show where we get the ingredient list one day then cook along with them on another?

[@bettymaugeri7316]

Great dishes for any time!

[@kathym9322]

I make this gravy on the regular! It’s perfect.

[@karenwright2841]

Yes

[@PD3343]

Love all the se fabulous recipes! I keep mushroom gravy in the fridge always for a quick meal anytime. ❤❤

[@morningstarbedell5318]

I like using a whisk to whip the potatoes at the end makes them creamy

[@erinbrantley3206]

We love that broth we buy it really good

[@giselleplantbasedvegan9174]

This one made me hungry and Thanksgiving is one of my favorite holiday meals. My mother made the best stuffing. I was wondering in which cookbook is the Mushroom gravy, biscuits, and stuffing? I think I would add some walnuts to the stuffing.

[@hangingoutwithkim]

Hi ladies! I have this cookbook and am making this gravy for Thanksgiving!

[@Thatcntrygirl1]

YES!!! Her M gravy is the best !!

[@LeeAnnahsCreations]

I use Tapioca starch from thickening and it works great!

[@jan6293]

Awesome, thanks Jane and Anne. Happy Thanksgiving!

[@JCcreates927]

In 2017 or 2018 we were in Laughlin, NV we went to the buffet, I was just starting a WFPB diet and the next table over there was these people telling the waitress about their diet, the people looked familiar but it's rude to stare. I know for a fact that the person mostly talking was your daughter, sorry I forget your names.

[@shaariunger9579]

I use a step stool to get leverage too!

[@katievdbshsh757]

Thanks for a great gravy recipe. Good job Ann for coming up with this!!! Going to make this for my Thanksgiving to go with my biscuits & roast made using mushroom video I saw yesterday. This yrs meal is going to be so good. God bless you from Grandma Katie in Oregon

[@reginamay2767]

I like a nice turkey for the holidays and i cannot imagine not having one. gotta eat what you like sometimes.

[@suel.3679]

A question- what can I substitute for Tawny Port? I’m allergic to wine.

[@ts2603]

???? I know this is a repeat, just started watching, Is this in the plant based warrior cookbook????

[@lindabenz5643]

Yes

[@christinepeters7110]

Hi how much ground sage do I use? also how much oregano, garlic powder, rosemary, if I want to use raisins instead of cranberries how much would I use? do you use cranberries from a bag, how much do you use?

[@kathym9322]

Do you wash packages of already sliced mushrooms?

[@christinepeters7110]

how long do I cook the vegetables for?

[@shirinnn2008]

How long does nutritional yeast keep? (Shelf Life?)

[@aprilblossoms4]

Check the packaging for best before date.

[@shirinnn2008]

I bought in bulk. No packaging and no expiration date.

[@RevKathyV]

Is there a way that I can email you a question?

[@dianesmith6745]

Do you wash the mushrooms?

[@annemccarron2281]

I always do. They didn't. I noticed RIP didn't wash blueberries in another podcast. I wash ALL fruits & vegetables except bananas. Tangerines have a large amount of pesticides.

[@christinepeters7110]

Hi how much milk do I use for 6 potatoes?

[@annemccarron2281]

You just put enough to make the potatoes the consistancy you want.

[@darlenemiller847]

🩵

[@annemccarron2281]

Miso is a processed food with lots of preservatives in mix. I guess it's better than fat thiugh.

[@tamsondarland8951]