$205 Michelin Starred Kobe Wagyu Omakase, Nishiazabu, Tokyo - Niku Kappo Jo* Vlog | 4K

[@WHOTHEHELLISNATE]

Your living my dream, I've been watching your videos for a few weeks now. I just subscribed. Your taste is amazing. I love these Omakase videos. They don't have anything like this where I live..

[@WalkwithFa]

I’m so glad you enjoyed my content 😊 I take a lot of time to make these videos and it makes me really happy to know people love them. Come visit Japan or Bangkok, there are so many good Omakase places! Thanks for watching and subscribing 😊

[@RawRealms]

Loving your channel! Great for me to see the dining experience and get inspiration on the dishes

[@WalkwithFa]

I’m so so glad you enjoyed my video and found it useful 🥹 Thank you so much for watching! 😊

[@mikewasowski1411]

Wow that looked amazing

[@WalkwithFa]

It was indeed! Thank you for watching! 😊

[@TranswarpXL]

Your videos are really great ^_^

[@WalkwithFa]

Thank you so much! Means a lot to me. Thanks for watching! 😊

[@syahmiasri6729]

Wagyu galore!

[@WalkwithFa]

More wagyu, less sushi for this video 😆 Thanks for watching as always!

[@Astrochellie]

The helper in the back with the glasses was so fine! I couldn't stop admiring him 😩

[@oskvxizco]

wow aden films也來過這家店

[@WalkwithFa]

Definitely one of the best restaurants for beef Kappo! Thank you for watching! 😊

[@angelamariecuenca9319]

Are those capers or peppercorn that he put on top of the steak?

[@WalkwithFa]

They’re black peppercorns! Thank you for watching 😊

[@juurviljasupp]

Was the price of the meal INCLUDING the 30 year old Chambertin wine?

[@WalkwithFa]

No, $205 is only the price of the course per person. Thanks for watching! 😊

[@MultiCklee]

How can you tell if the certification relates to the meat that they show you ?

[@WalkwithFa]

That’s a great question. You can slightly tell from the quality of the beef they serve when you eat it, but of course, you can never tell for sure. You’ll have to trust the Chef for this. This is a well-established restaurant with good standards of practice and many awards received. I personally don’t think they’ll want to risk their high and rising reputation just to save some money by serving beef that’s not certified. I hope this helps. Thanks for watching! 😊

[@MultiCklee]

@@WalkwithFa If it all comes down to trusting the chef, then there is no need to show the cert in the first place

[@deekay13]

@@MultiCkleeI think in Japan it’s common practice for restaurants that serve real wagyu to show the certificate. When I had a wagyu set dinner in Osaka they showed me the certificate too.

[@MultiCklee]

@@deekay13 Understood. I'm just wondering what is the purpose if the cert can't be objectively associated with the meat, other than taking it in good faith that the restaurant is honest.

[@deekay13]

@@MultiCklee WDYM? The cert indicates that the wagyu is legit cuz it’s nationally certified. No cert = not real wagyu. Real wagyu comes with the cert.

[@ManongdoMJ]

its my dream to eat in such restaurant...

[@WalkwithFa]

I hope you’ll get to try them out someday! Thank you so much for watching 😊

[@francisyang9997]

Another great video. But the eye patch is clearly the elephant in the room. 😅

[@WalkwithFa]

I feel bad for going on that day 😭 i hope the Chef doesn’t mind. Thank you so much for watching! 😊

[@CrimFerret]

I guess shirako is an acquired taste. I am not fond of it, though I'd obviously eat it to be polite if served at a meal like this.

[@WalkwithFa]

Shirako is my favourite 😊 although I can easily understand that not everyone will like it. It can feel a bit yucky and fishy if not cooked correctly 😅 Actually you can let the restaurant know in advanced when you make reservations if you have any food dislikes and they’ll change it for something else. Thanks so much for watching! 😊

[@edhjjyang]

美味しそうだけど、一番気にいらないのは汚いまな板です。

[@francisinghels9765]

sushi with those red wine.......no sense. learn to eat french cuisine please