$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan

Рет қаралды 815,151

Күн бұрын

A visit to Teppanyaki Sekishin Tei in Tokyo to have their Wagyu dinner with prawn, scallops, fried rice and other side dishes -
Restaurant name: Sekishin Tei

Пікірлер: 466

@jaystaus Ай бұрын

It's the attention to detail and the high level of efficiency that's so mesmerizing to watch. Thanks Aden Films!

@cutebird23 3 ай бұрын

I paid attention the next table chef, just seen how she cleaned up after cooking. I really admire that kind of culture. To me , it is not just cooking, but also how much dedication they put in the work, and how much they enjoy working. It is amazing.

@Pete-z6e 3 ай бұрын

Apart from dragging #2 prawn through the contents of the previous prawns gut contents.

2 ай бұрын

@@Pete-z6eCry me a river. Geez.

@SolaKnitez53 Ай бұрын

@@Pete-z6edeal with it cry harder

@stickpeoplerule100 29 күн бұрын

I like to watch these sort of videos while I eat

@prithviraj4794 3 ай бұрын

There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😊😊

@Marine_Ret 3 ай бұрын

Would love to travel back to Japan 🇯🇵 and Okinawa where the food, culture, and people are amazing.

@natehenneman6766 3 ай бұрын

Can't wait to try this place out in a few weeks when I'm there! Thanks for the recommendation.

@derekgrinage6260 Ай бұрын

Unbelievable skill set. Almost Robotic. Great Video.

@takaotytmkt1458 2 ай бұрын

このお店を調べたところ、紀尾井町に在るみたいですね。あの辺りでこの店構えの高級鉄板焼だと全然あり得る価格設定ですね。このお店に行ったような気分になれました。動画アップロードありがとうございます😊

@ケンガンエチギン 3 ай бұрын

都心のホテルのレストランでステーキ食べると、商売っ気たっぷりで肉がめちゃくちゃ小さいときあるけど、100グラムなしとか。この動画の店は気前がいいな。

@eden10042 25 күн бұрын

62000円で気前が良いとは流石に思えんぜ

@ぴーおか-h6s 2 ай бұрын

記念日にこの石心亭行ったことあるけど、間違いなく人生で一番美味い料理だったから6万の価値あると感じた。ちなみに苦手だった野菜もここで食べてから苦手感が失くなって食べれるようになった

@turinggirl6432 3 ай бұрын

was taken by coworkers to one of these in kyoto. I felt so bad because I'm deathly allergic to shellfish. The chefs were wonderful and kept my food isolated from everything else.

@ぷりぷりぷりぷり-w5y 3 ай бұрын

この帰りに食べるラーメンがウマイんだよな

@旭ゲーンズブール 2 ай бұрын

6万だぞ、心も腹も満パンで店出れるに決まってるだろ

@れれれ-p9d 5 күн бұрын

二郎系でしょうか？

@dqng0fn 3 күн бұрын

エアプかよw w

@Totototo-nr8dh 3 ай бұрын

ahah, i was here :D. It's a nice restaurant inside a complex of a big hotel 3 min walk of the Yokohama station. (Literally at the end of the street ^^, but you have multiple entry) The view from the hotel is wonderful. To bad i can't post a photo here.

@sazzbot8874 3 ай бұрын

The chef looks so chill.

@xdudix 3 ай бұрын

n*gga doin it for probably ovr 80 years

@aaronramen5926 9 күн бұрын

Sitting here eating my dollar tree steak. "This is pretty good!"

@永井生義 3 ай бұрын

腕は確かですか？褒めるところがない！

@fadz5210 Ай бұрын

Great presentation chef. I probably eat 10 plates!

@rachelatkeison3204 22 күн бұрын

Oh my goodness I was here about 6 months ago!! Such an incredible place, the garden was sooo lovely!!

@jet777space 3 ай бұрын

これが6万か　高すぎる　目を覚ましてほしい😮

@三ツ矢サイダー-v8h 3 ай бұрын

インバウンドや物の価値がわからない成金が食うんだからよくね？実際うちは実家はかなり太いがこんな店いかねー

@まんうるとら 3 ай бұрын

25000がええとこやね。

@じんとれっく 3 ай бұрын

@@まんうるとら北海道、自然育ちの自分にとっては、頑張って精々1万円ほどにしか見えない。住んでる場所でこれほど価格って違うんですね

@hokkaido-kitahirosima 3 ай бұрын

@@じんとれっく焼きそば弁当でいいんだよ

@エルコン-u8i 3 ай бұрын

相場の3倍くらいの値段なんだからもっとスマートな仕事してくれよ…

@alexhazelwood1616 Ай бұрын

Should've turned it off when he said "well done." Didn't want to disrespect the chef again though.

@fenrock_1727 16 күн бұрын

I went to culinary school and knew of two chefs that liked their meat well done. For them, it was a flavor thing, they prefer the taste of the meat well done. It's not disrespectful towards anyone, having a preference that is different from yours. If they ask you a preference, speak up about it. But, if it's a chef tasting menu, take it how the chef gives it to you.

@cdubs9918 11 күн бұрын

Why? Why go out and eat Wagyu and then cook it well done? When it gets that overcooked....might as well just eat a basic ribeye. Pointless. Thats like having the chef cook your sushi. WTF?

@Thomas-dz9dj 4 күн бұрын

Keep crying idiot

@sss1705 3 ай бұрын

申し訳ないが6万円コースの料理をする腕前には見えなかった

@くぉうすけ 2 ай бұрын

そうなんだ

@kkk27k 2 ай бұрын

それな。わかりますわ。

@モチマメ-m3p 2 ай бұрын

自分は見入っちゃうくらい凄く感じた

@killsociety. 2 ай бұрын

本当ですね。お好み焼き屋にいるバイトの子と同じくらいに見える😂

@killsociety. 2 ай бұрын

むしろおっさんな分、可愛いバイトの女の子の方が清潔感もありいいまであるね。

@コンファル-k3u 2 ай бұрын

これを食べた後に吉牛の牛丼食べたら安心するんだよな。

@敏くん-l9q 3 ай бұрын

🍴ステーキハウス🎵‼️ 🍴懐かしいですね🎵‼️ 🍴鉄板焼料理、最高ですね🎵‼️

@kc4699 3 ай бұрын

wagyu is lovely, but for me it's all about that exquisite fried rice. the generations of knowledge and technique and commitment to excellence that you can see in the chef's movements are exquisite, and the finished dish is something i would far rather travel for than steak, no matter how good. this was an extremely educational video, thankfully free of a narrator, just showing us how it's done. thank you.

@tatemessmer4936 2 ай бұрын

What are you on? This is just the head chefs preferred way of making it. The person right next to him made it the exact same way. For all you know it was some 2 star Michelin chef from France who made the recipe lol. Also having seen several hundred fried rice videos from Japan I can confidently say this was no different than what they make at the street vendor except the steak juices..... Like onion, garlic, and mushroom in fried rice. "Exquisite?.."

@kc4699 2 ай бұрын

@@tatemessmer4936 "having seen various youtube videos i'm now an expert" 😂. try going out in the world, actually eating the food, and speaking from genuine experience.

@tatemessmer4936 2 ай бұрын

@@kc4699 Like watch the god damn video lol. Does the ingredients in that rice look like one of a kind??? Wake up

@kc4699 2 ай бұрын

@@tatemessmer4936 dude step away from youtube for a minute and go for a walk. why you are yelling and being rude about fried rice is inexplicable.

@matthiaswalter859 Ай бұрын

Wagyu ordered well done 😗

@jeffandjoannbauer9567 8 күн бұрын

No kidding. Heresy!

@matthiaswalter859 7 күн бұрын

@ No heresy! I didn’t know and checked for me because we‘ll go to visit Japan for a couple of weeks soon. Wagyu beef should be prepared indeed well done. Thanks, but not for your punishment!

@VeritechGirl Ай бұрын

My uncle would take us to restaurants like this whenever we visited him in Japan!

@Akeakamai 17 күн бұрын

This is truly an artform.

@TomasLjung-jj5dp 3 ай бұрын

Nice to see delicius cooking from diffrent countrys here and I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

@タツマキクリオ 3 ай бұрын

6000円と思ったら60000円で草。

@sloanmagnum5009 2 ай бұрын

$414.10 usd

@henrytownshend8862 14 күн бұрын

looks yummy

@henrytownshend8862 14 күн бұрын

are you using a high quality camera or just handphone camera

@wagontiger5536 22 күн бұрын

庶民には縁のない店かもしれませんが、いっぺん行ってみたいなぁ。全部美味しそう。

@user-zt2qi9cg1r 3 ай бұрын

こんな無意味に高いだけの店で日本を感じてほしくないわ

@carlobalzer3238 3 ай бұрын

Japanese food best food in the world 🍱🦪🍣🥣🫕👏😋🤤😍

@dxcheong 3 ай бұрын

I bet that soup was awesome

@sikitensumire9004 3 ай бұрын

一度は食べてみたいが、キャンプ場のバーベキューで十分だな私には。

@本焼き包丁りこちゃん 3 ай бұрын

６２０００円あったら旅行行きます

@CC-sq5tv 2 ай бұрын

Uma fortuna para ficar com fome. 😂😂😂😂

@Rhovanion85 2 ай бұрын

You know you have good food if it is prepared by surgeons.

@joorlando1546 Ай бұрын

😂

@bugtank 3 ай бұрын

Question about the steak placement. Are the steaks arranged as “fishes eating fish food”?

@mig21m13 7 күн бұрын

Do you can eat some food cooked in Japan ????? Not only warmed ?

@r7221jj 3 ай бұрын

場所代、名前代で本来価値の倍以上になるのは仕方ない。和牛は油が多く次の日胸焼けするので、自分はもはや行く気がしないが。

@ユーカワ1201 2 ай бұрын

倍どころか、8倍くらいいってない？

@SolaKnitez53 Ай бұрын

@@ユーカワ1201e amount of fat is still less than angus beef

@soniaarutemisu3184 29 күн бұрын

お肉はヒレとサーロインとか？美味しそう❤

@tritran72 Күн бұрын

with that price for how many people?

@佐竹伸彦 6 күн бұрын

200グラムの神戸牛シャトーブリアンに活国産伊勢海老、活国産アワビその他一品料理で5万位の店ならふつうにあります。

@DA-cv8rh 2 ай бұрын

神戸ステーキランドならディナーでも神戸牛でこれくらいでも1万くらいかなめっちゃうまいですよ😊

@HuyNguyen-n8t2o 2 ай бұрын

Am i the only one trying to imagine the taste of those thing while eating leftovers the last day🙃

@ShakespeareCafe 2 ай бұрын

They're paying $400 and dipping it in A1 Steak Sauce

@farahinzainuri2066 3 ай бұрын

As your fans for this channel for years, i can say the shrimp & clam are overcooked also for a steak ,its too much oily ,,tq😂

@koichit4162 Ай бұрын

日本語圏のみなさまへ多分、0:15あたりに出てくるメニューお一人様23500円。2人で基本メニューで注文して、お肉も追加料金のない2種類をシェア。追加でワイン注文して、消費税およびサービス料含めて、お会計が2人で62000円ということだと思う。誰か英語意訳してください。

@GzibE24 23 күн бұрын

есть кнопка перевода, которая встроена под комментариями...кому надо, тот переведет без проблем

@phildre1974 2 ай бұрын

This restaurant is located at hotel New Otani Tokyo, only hotel i stay when visiting Tokyo.

@masi.mahinpey Ай бұрын

One day i will visit Japan. The culture, the food, the people just amazing. They make anyway the best Steak and not Argentina.

@tomaxxxx536 2 ай бұрын

such skill it is very deliberate movements and timing. invisible great to see!!!

@papatrad3458 3 ай бұрын

I have been waiting, for this video to come on.

@ふせ-x2v 2 ай бұрын

ガストのステーキ食うわ

@DanielParadis-sr5nh 3 ай бұрын

A most wonderful meal! Thank you for sharing your video!

@dickiesantos7272 3 ай бұрын

9:58 Well done? Medium?

@davidstufflebean3285 2 ай бұрын

That's what I am saying... I stopped the video as soon as I heard Well done.

@atBigFrank Ай бұрын

@@davidstufflebean3285 literally same, might as well get a hamburger at that point, ruined a great steak

@hobo753 Ай бұрын

funniest part is that the chef did not comply XD. The first cut looked medium ish still, and the second cut was sliced up and then slightly cooked on the outside, but the centers were definitely still medium/medium rare. Bless the chef's heart.

@hugh-johnfleming289 Ай бұрын

One of my favorite ways to eat...

@sassyh1935 14 күн бұрын

Cooking and eating the shells?

@sassyh1935 14 күн бұрын

And ugh-eating steak well done!?!

@sassyh1935 14 күн бұрын

I take it back-looked like it was cooked nicely. Not overly cooked (I mean a little for me, but)

@PetaWilliams-j3u 3 ай бұрын

If they're paying that much for diner he should have clean hot plate after taking guts out

@DustinPlatt 4 күн бұрын

I'm still trying to figure out the well-done part. It's like my brain is having an A5 meltdown. No, well-done doesnt have a different flavor profile than medium rare or rare. No, well-done isn't "safer" to eat. Yes, the chefs ancestors are crying. Yes the customer isn't always right.

@karim.mmmmmmm 23 күн бұрын

Oh it’s wonderful to be rich

@internalreality 3 ай бұрын

your videos are absolutely amazing, the sound is captivating

@くろねこ-y7u Ай бұрын

他の人も言われているけど、伊勢海老が入っていないので23000円の清泉コースみたいですね。

@MrJef06 2 ай бұрын

In Japan if you fail at becoming a cook you may still become a neurosurgeon 😂

@mhcs-vm9dp 3 ай бұрын

美味そう🤤

@oldmoviesinbwwithsubtitles3501 3 ай бұрын

If I ever get extra money I'm going to Japan !

@DestoRest 18 күн бұрын

Imagine paying this amount of money for a meal and ordering that steak well done lmao

@nanasinowatasi 2 ай бұрын

とりあえず全ての食材が高級なんだなと思って観てたが、作り手の技術が全てを台無しにしてくれた。

@Daniel-3011 3 ай бұрын

I can see that the food was great, but I don't think it was worth $430.

@redblue40rc33 3 ай бұрын

430 I can buy a lot of slaughterd fresh beef and fill a freezer for a year

@travisj9307 2 ай бұрын

@@redblue40rc33but what grade is that beef? That’s the point. Do your research.

@theanimer1 2 ай бұрын

Thats the point. This isn't normal beef. Ita wagyu which is a luxury item. This isnt meant to be an everyday thing

@TheArchitect216 2 ай бұрын

@@travisj9307 wagyu is horseshyte. Overpriced garbage.

@TheOutsider-jp3tw 25 күн бұрын

$400 for that? I’d still be hungry. Give me a pizza for $20!

@wannabe_sailor_777smith6 3 ай бұрын

I realize there are many people who will pay for this. However, I believe the Japanese really rival the French in pretentious cooking.

@jeanburrasca81 3 ай бұрын

I'd say this is pretty much the opposite of pretentiousness. It's few high quality ingredients treated with the utmost respect and very simple and classic cooking techniques.

@RebuttalRecords 3 ай бұрын

There's Japanese restaurants that serve up just as amazing food (sans Wagyu) that charge a fraction of what's being served here.

@derekgrinage6260 Ай бұрын

Such Perfection with e ase

@aguillen300 Ай бұрын

The shrimp was looking right at me 😮

@abejun2027 3 ай бұрын

これで62000円？場所代45000円、料理代17000円でしょ。

@はなさん-u8o 28 күн бұрын

そんな感じでしょうな。ちょっと例えが変かもしれませんが、京都で1万円とすれば大阪では5000円切る。ぶっちゃけ京都っていうだけで値段取るからな…。

@ガスマスク隊長 19 күн бұрын

@@はなさん-u8o いや、逆だろ大阪の北新地とかのこういう店だと京都の３倍くらいは最低でもする

@はなさん-u8o 19 күн бұрын

@ そうなんや、情報ありがとう。あの辺夜ヤバいって聞いたことあって長いこと行ってなかったから謝った情報でしたね…すいません💦

@反町和也 7 күн бұрын

これを一万円で食わせろって考え方自体が料理人に対して失礼だろ

@Catnip-es8nx 3 ай бұрын

5:56 She asked "What is this umeboshi (pickled plum) for?" Chef answered "Hashi-yasume." meaning chopstick rest or palate cleanser. And he also said in English "Refresh mouse".

@ふかゆー-h8c 24 күн бұрын

食材を頑張ったバーベキューですねw

@javaonline 3 ай бұрын

This chef seems to mash his cuts more often than slice them.

@carstendirk4936 3 ай бұрын

True. A japanese master chef should cut in one move.

@NEKOMATA893 2 ай бұрын

これディナーコース調べたら前菜が有頭エビとホタテのバター焼きだったし、 23,500の方のコースではないですか？

@おすまし-v3s 2 ай бұрын

最初からエビの背わたをとってあれば高評価

@Gianlu2281 2 ай бұрын

What kind of oil is used to cook the meat on the teppanyaki, please? Thanks in advance.

@TrippyTriper Ай бұрын

Most likely peanut. If not olive.

@ほろ酔い猫-o1i 2 ай бұрын

24:50 大層な「演出」がなされた後の盛り付けがコレだから鉄板焼きって割高に感じるんだよなこの映像だけで見たら１８００円位のステーキ定食にしか見えない

@LegrandGerard 3 ай бұрын

I’ve been there last year served by the same Chef.

@くぉうすけ 2 ай бұрын

佐賀すんでるけど普通にスーパーに佐賀牛サーロイン100グラム700円くらいで売ってある😂

@eD-db6im Ай бұрын

三重だけど、同グレードの松阪牛が東京なら3倍とられる、家賃分のせるから仕方ないのだよ。渋谷の某有名人がやってる焼肉屋の質もとても値段に見合ったものとは思えなかった。

@barcode6495 Ай бұрын

You can always go for McDonald's after if u are still hungry

@ゴン太ふぇ 2 ай бұрын

喰ったあと腹減ってラーメン行きそう（笑）

@ハマちゃん-d7q 3 ай бұрын

この価格では今になっては外人か年配地方人向けかな―、私も３０000払って一度は食べたけどねー

@sal8338 2 ай бұрын

食材費用12000円調理費用50000円ご来店お待ちしております😊

@oldmoviesinbwwithsubtitles3501 3 ай бұрын

These chefs are like surgeons...

@tatemessmer4936 2 ай бұрын

These comments... "Oh my what a wonderful dinner" Yeah for $430 dollars it better be one hell of a meal..

@lakepostell6912 2 ай бұрын

A very good memory is priceless, free of charge.😊😊😊

@beanieduchet2928 3 ай бұрын

Beautiful video,thank you. After such care was taken with the shrimp, why were the scallops served with the abductors muscles still on?

@となりん家の三毛 3 ай бұрын

Thank you for your interest in Japanese restaurants. The reason why I don't cut it is to make it more chewy after baking. This is because Japanese scallops are softer than scallops from other countries

@beanieduchet2928 3 ай бұрын

@となりん家の三毛 thank you so much for your answer!

@じーじょ-o3v 2 ай бұрын

千葉だったら同じ内容、いやそれ以上で2万以下で食えるからなホント場所代よあと4万円は

@ただの漢 3 ай бұрын

サ･･･サービス料￥8115だと！？(ガタッ･･･)

@きずな-c5d 2 ай бұрын

ここ行くならディズニーいくわそしてマゼランで良い肉食うわ

@djskampy Ай бұрын

I've been there, not a for a 430$ menu, more like 200-250$, and I honestly thought it was overpriced. The wagyu, prawns and scallops were beautifully cooked, but the side dishes were a bit underwhelming imho. I remember a course was fried rice with roasted garlic, and it was just that: fried rice, with roasted garlic. i like garlic, but that was quite monotonus in flavour. Also, I was there alone, at opening hour, that was the only available spot, and it was not a very joyful experience, being all alone. There was no atmosphere, and I felt a bit awkward seeing all that staff around me, just for me.

@blsimba64 Ай бұрын

Is the price per person or per couple?