21 Day Dry Age Ribeye at Home! DIY dry age comparison

The dry age banquet bag from Misty Gully we used can be purchased here:
www.smokedandcured.com.au/ban...
For more info on dry age at home with the banquet bags:
www.smokedandcured.com.au/ban...
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smokypasturesbbq
smokypasturesbbq
The grill used was a Weber Kettle:
www.weber.com/AU/en/barbecues...
We used an Inkbird iBBQ-4T Thermometer in this video, to purchase one with a discount, please use the following link!
www.ebay.com.au/itm/223917504...

[@kingbabarkhan]

Love the sound of birds in background

[@icewallow2611]

Loved the taste test descriptions.

[@matthewwilliams5253]

Great vid, cheers from Adelaide 👍😀🇦🇺

[@SmokingDadBBQ]

Great video. Love dry aged steaks

[@kevvids]

Been meaning to try this for a while after watching Guga Foods do a few of them. Looks like a great place you have there, where abouts in SA are you? Thanks for the vid

[@SmokyPasturesBBQ]

I'm in Joslin mate, such a nice suburb for being so central. Guga is definitely an inspiration for this!

[@kevvids]

@@SmokyPasturesBBQ Wow, that is only 5km from where I am at Broadview. From all the bird and nature noises on your vids I thought you were out of the city somewhere. Now I know why My Local Butcher is your go to.

[@dufferfishing4217]

Am I the only one that loves the crust, especially on a roasting joint?

[@Leeland2486]

I saw 35 days and 42 days to dry age steak. Why did you wait 21 days? I noticed 21 days you had nothing to cut off the one that's vac. sealed. When it's 35 days, they do. Is that why?

[@SmokyPasturesBBQ]

Longer the dry age the more flavour that should develop :)

[@71757097]

Rats😮

[@71757097]

Wouldn't you make more money if you didn't work at the school? Are you on a work scholarship 😮 is that why you got to work at the school?