Is 60 Day Wet Aged Ribeye Worth It?

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The debate is on, Is there any real benefit to wet aging beef before cooking it? How does wet aged beef compare to dry aged?
In this video I've taken wet aging to the limit. I purchased a 5lb whole boneless ribeye roast and let it wet age for 60 days sealed in the cryo-packaging and kept in a refrigerator.
See how it turned out in this video.
Product List:
Mercer Genesis Paring Knife - Link: a.co/hozWMdT
F. Dick 14in Butcher - www.knifemerchant.com/product...
Enso HD 8in Chef - www.cutleryandmore.com/enso-hd...
Titan Butcher Blocks Edge Grain Maple Board
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Chef Steps Joule Sous Vide - Link: a.co/b94MP4Y
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