21 day Dry aged steak | The best

The perfect meal! Thick cut, 21-day dry-aged beef rump served with garlic and parsley chips. Not even the rainy and windy weather could stop us from making and enjoying this delicious feast!
Recipe
∙ 3 kg Beef rump aged for 21 days @ 2°C
∙ about 1 kg rock salt for dry aging
∙ 5 Potatoes
∙ 1 tablespoon minced fresh garlic
∙ 1 tablespoon chopped parsley
∙ Salt and pepper
Enjoy!☺
Thank you so much for watching our videos!
Please remember to like and subscribe to help our channel grow.
You can find us here:
Facebook Page: Wolkberg-Art...
Instagram: / wolkbergartisans

[@mrpooltable9374]

Very Nice Artisans 🇿🇦

[@arturoalvarado7890]

Your back yard view is relaxing

[@josephnaka8016]

"Ruik net soos Biltong"😂😆🙈👍

[@best7best711]

Fantastic as always x

[@MrCastIron]

Another great cook, my friends!! Thanks for sharing this with us!

[@WolkbergArtisans2019]

Our pleasure! Thank you for watching.

[@gerdajansevanrensburg8354]

So lekker sappig mmm ek soek ook hehe

[@cookinganywhere]

nyc superb looks very tasty yummy i love it very good taste mouth watering keep shirng these type of recpies thnxx for sharing this recipe i like it love from Pakistan

[@dpc8588]

Goud!!

[@fubar9109]

Lyk topklas.!!

[@DutchyOutdoorCookingBBQ]

Great Aging process! Steak looked amazing, great idea for the Fries with Garlic & Parsley, will be trying that 1. Been inspired with you out door stove, just making one now! Stay Safe 👍🇬🇧

[@WolkbergArtisans2019]

Awesome! Thank you!

[@FrikErasmus]

Soek julle nie 'n appie nie :) soek nie geld nie, wil net sample :)

[@WolkbergArtisans2019]

Hi Frik , as daar so pos beskikbaar is sal ek so persoonlik laat weet 😉

[@DavidTaylor-fx3uf]

Thanks looks good , will try that’s for sure

[@WolkbergArtisans2019]

Hi David! Awesome beef flavor and it also tenderizes the cut. Hope you enjoy!

[@JoonasHuutola]

Great video! Enjoyable to just watch without commentary, good camerawork!. How much does it lose weight after 21 days?

[@rbotha01]

Lyk gaaf my mater. Hoekom het jy die kant afgesny, is daar n rede daarvoor of is dit net na smaak?

[@WolkbergArtisans2019]

Hi Reinhardt. My rede vir die afsny in maar net die tekstuur. Bietjie hard, maar die smaak is net soos biltong wat sout kort. Gaan 'n heerlike potjie nog maak met die afgesnyde stukke.

[@rbotha01]

Kan werk ne!

[@ashleydaniels1132]

man,i just finished breakfast again,and everytime you upload,ive just eaten. and guess what? im hungry again!!! i have a large piece of Picanha that i have dry brined last night. leaving it for 24 hours and on the coals tonight. meskien moet jy dit probeer? ek hou van Picanha,wel enige steaks,maars dit is lekker ook. ek is n kleurlinge outjie,maar ek hou van " Boere" kos. en baie dankie vir die "egg tray tip for fighlighter". werk 100% . en ook die chillie sauce,ek gaan dit maak een van die dae volgende maand,ek hou van "holbrand" chillies.ek kannie wag vir die volgende video nie. stay safe to you and the family.

[@WolkbergArtisans2019]

Baie dankie Ashley!🤣🤣😁👍 Daai Chilli sous brand behoorlik! Ons is baie bly jy geniet die kanaal. Nog baie resepte wat gaan kom. Veilig wees vir julle ook.

[@ashleydaniels1132]

@@WolkbergArtisans2019 baie baie dankie. ek wag nou al vir die volgende een. ek moet se,die een ding uit die COVID tyd wat goed was, dat ek het meer kos gemaak. soos dit nou stan,is my hoender Kerrie,amper reg,al vra die familie nou dat ek sal the hoender kerrie van nou af maak in onse familie ,so ek reken dis maar ok. en van die Kaap af,wel ons hou van onse Kerrie. eenigeste ding is dat ek kan dit nie sterk genoeg maak nie omdat die res kannie te sterk kos eet nie. sal maar my eie net vir my maak volgende tyd. baie dankie vir jou "reply". tot die volgende vid.......

[@vorsterhenk]

Amazing! How much did you lose out of the 3kg after aging it for 21 days?

[@gregchin2172]

Rump is a pretty tough cut. Does aging soften it up at all?

[@WolkbergArtisans2019]

Hi Greg! Absolutely! You can see on the video the that touching the meat creates dimples. Not as tender as fillet(Tenderloin), but definitely tender with aging.

[@cvmuller7813]

Aauuuw..nice seeing Hickup.. lippelicious 🤤🤤🤤💦💦💦

[@kobuzkobusdelange3114]

Daar is net 4 stukke waar is ouma sin.

[@elsievandermerwe237]

Klein Hunter besluit nog wat Chantel kan eet 😂👍

[@kobuzkobusdelange3114]

@@elsievandermerwe237 maar dis ook nodig. Sy het krag nodig. Gee Rudolf sin vir ouma

[@WolkbergArtisans2019]

🤣😁Ouma het baie van hierdie "biltong" steak gehou.