Smoked Lamb shanks potjie with sour cream sauce | Smoked mashed potatoes with roasted garlic & cream

Deliciously tender slow-cooked lamb shanks braised in a hearty mushroom and sour cream sauce. Served with creamy smoked mashed potatoes and smoked garlic finished with a touch of cream and butter. Cooking everything on the braai/smoker turns this dish into something sensational.
Recipe
Braised lamb shanks( Total cooking time 3.5 - 4 hours)
∙ Lamb shanks 1.5kg (2 or more pieces)
∙ 3 Onions
∙ 7 Garlid cloves
∙ ½ cup fresh celery
∙ 1 bell pepper
∙ 3 carrots
∙ 500g White button mushrooms
∙ 2 mutton bouillon cubes
∙ 1.5L water
∙ 1 teaspoon dried thyme
∙ Chilli flakes
∙ 1 cup sour cream
Smoked mashed potatoes Total cooking time 3 hours (1.5 hours smoked + 1.5 hours foil.)
∙ Potatoes
∙ 3 heads of garlic
∙ canola oil
∙ butter
∙ 1 cup cream
Enjoy!☺
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[@adoreenrautenbach6772]

Skaap skenkels! Lekker!😆

[@TerryT007]

Shoo, koningskos, ek sal met boetie baklei vir dai murg beentjie, lmk. Champion 🏆

[@riomacamo437]

Yerrrrrrrrrr dat is Baie lekker... Ek Nou honger

[@rbotha01]

Flip maat dit lyk nou ryk en lekker!

[@marrionferreira7767]

Fokkit. Julle eet Lekker 👍

[@riomacamo437]

The best Artisan ever to walk the Earth...Guys this Man die man Kaan look👌👌👌👌👌😎Rio from Potch

[@WolkbergArtisans2019]

Thank you so much Rio!

[@DutchyOutdoorCookingBBQ]

I am not a big fan of meat on a Bone (suppose I am lazy😃) but I love Lamb Shanks as there is no effort required, it just falls off the bone. Great video as ever! Stay Safe 👍🇬🇧🇺🇦

[@WolkbergArtisans2019]

You are right. Lamb on the bone is delicious, especially lamb ribs. Thank you Dutchy best regards to GB

[@marvinharms1891]

Another fantastic recipe from you👌 I like the fact that you left the lid off the pots. I've always did mine in the oven with it on. Then watched a video of Gorden Ramsay. Said the meat doesn't get grey with the lid off. It turned out great everytime! S.A kicking some culinary butt here folks! Proud of you man.😋👍🇿🇦

[@mambaz28]

Ma se sussie dit lyk lekker

[@banditboy6444]

Lyk heerlik. Ek gebruiik ook "Into the woods" se hout in my rooker!

[@miavos3610]

Ai, ek wens ek kon my gees soontoe stuur al is dit net om die reuke te geniet!!!! So wonderlik om te sien Mamma kry altyd die eerste proe 🥰🥰🥰

[@WolkbergArtisans2019]

😊👍👌Ons stuur die reuke en geure van ons kombuis na julle.

[@ronaldgainsford2854]

Julle is pragtige mense. Die resepte laat my mond elke keer water. Ek glo boetie het daai been geniet. Ek hoop ons sal eendag die voorreg he om jul gesigte te sien. Hou aan met julle pragtige program.

[@koosmaritz6835]

Mens daai skenkels is hopeless teklein vir my klomp. Ek sal boude moet hé vir my mense. Ongelooflike resep baie baie dankie.

[@miavos3610]

Hulle is net twee 😊 Pas aan vir jou familie 👍

[@fathersonandskillet]

That looks amazing!

[@stuartridley5658]

What make of braai is it you have and where did you buy it?

[@WolkbergArtisans2019]

Hi Stuart. It is a self build braai, I used an old gas rotisserie braai and drilled in a few ventilation holes. Works like a beast 👍

[@riomacamo437]

My Man you forgot subtitle for the recipe 😊😊😊😊😆

[@chefbob09]

That looks incredible. When re you going to do a cookbook?