#213

Hi Tomodachis!
Looks like both Uncle Roger and Tomodachi Table are in their new studios! It is back to the root of everything - egg fried rice, this time with a reoccurring apperance from Nick DiGiovanni! Will he be raised to the Uncle Status of Gordon Ramsay? Or will he be held on the same level as Jamie Oliver and Kays Cooking ? Let's find out how his egg fried rice turned out and check if he puts any of his own twists on this ubiquitous Asian Street Food!
In "Uncle Roger Review NICK DIGIOVANNI Fried Rice" By mrnigelng , let's see this fun interaction between two great creators while Nick shows us his crispy (but not crispy beef rendang) twist on Egg Fried Rice !
So tomodachis should we try Nick DiGiovanni's Egg Fried Rice on our home cooking podcast ?
From BBC Foods to Jamie Oliver, Nat's what I reckon, Kays cooking and Gordon Ramsay - most recently, so many of Chef Wan's delicious recipes, it was fun to see Uncle Roger feature some popular dishes from Japan today! We are really excited for another Taiwanese and Japanese reaction to Uncle Roger!
Without further ado, let's start the Fried Rice adventures reaction video!
#Japan #Japanesereact #uncleroger #NickDiGiovanni #eggfriedrice
▶︎ Featured in this video:
・"Uncle Roger Review NICK DIGIOVANNI Fried Rice"　by mrnigelng
• Uncle Roger Review NIC...
▶︎ See us cook green curry and try Jamie's version:
• #198 Making Jamie Oliv...
▶︎ Follow Tomodachi Table here as well:
/ tomodachitable
/ tomodachitable
🔔Be sure to click the bell and subscribe for new episodes!🔔
▶︎ Follow Makoto
/ makoxtokyo
/ makoxtokyo
▶︎ Follow Eric
/ table
/ ericstable
Fair Use Disclaimer:
Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing."

[@seanrh4294]

When I cook the rice in the rice cooker I always add some salt AND MSG to the water. This gives the rice a good flavor. I also add some salt and MSG to the egg before I mix it with the cold rice. I used a lot of ingredients in the past but now its just rice and quail eggs and when its finished I add the green onions. Sometimes the simple flavors are the best.

[@TomodachiTable]

That is a great idea! Seasoning the rice from the beginning 👌👍

[@pokebros6416]

I think you guys should already remake this recipe

[@TomodachiTable]

Once things settle down a bit 😆

[@sweeleongng333]

Your old studio more better and spacious too with your cat always sleeping near there. This new one look small and tight.

[@joestarr05]

True

[@veronkong2947]

Uncle Roger: his teeth is white. Me: what about your teeth and polo button?👁👄👁

[@overiaria66]

No new video?

[@TomodachiTable]

We are still setting up and moving, we will get new videos out as soon as we are able!

[@szewei85]

Haha that Hand though. Very iconic just like uncle roger orange polo.

[@TomodachiTable]

Haha yeah 😂

[@anatanasommo963]

What a coincidence moving into new studios

[@Xeras10]

Your cat 🐱😻

[@kuebbisch]

Can't wait for you to settle in to your new studio, I hope you can have a spot for Luca in your new set too. Regarding the crispy rice, at least it was prepared in lard/pork fat which should give some aroma to it, like an aroma oil. And I have to admit, I like the crust on the bottom of a pot of rice also, especially on dishes like spanish paella.

[@grin9487]

How is it in the new studio? Here where you're filming looks kind of tight.

[@ropxy5392]

Once again with the fast uploading

[@munikirannuli5469]

Nick's driving with the Tesla autopilot on

[@TomodachiTable]

Hahah

[@Jessiegirlcasual]

Luca pets!

[@lindapulido]

No Luca???