$220 Kobe Beef Lunch - Kyoto - Teppanyaki in Japan

Luxury lunch in Kyoto, Japan's old capital, including shrimp, vegetables, Kobe beef, fried garlic rice, miso soup, vanilla ice, cake and coffee -

[@That..Guy..]

I can’t stop watching these 30 minute wagyu and Kobe steak cooking videos

[@escuro34]

dude this is so me

[@fireflyninja1209]

I've gone through six just tonight

[@fernettr]

Same lol

[@mpuneoligarchie1252]

Guys I make the same mistake years ago kids. So if yu don't fap on this art of videos it's every thing ok 😅👌

[@alanbaker7766]

same, and i dont know why

[@jedi7fivewerewolf928]

This is why I love watching Aden Films, just cooking ang eating, no talking.

[@dionus4934]

Richard Rico otherwise it was called: Aden Talks

[@brentschmgbert3578]

You know Aden is a mute right?

[@scottgraham6910]

I love watching these videos. Last night I used this one to help fall asleep. Super calm and relaxing. More so than a lady scraping a microphone, at least for me.

[@paulmustermann7068]

The best thing is he cuts away when he's eating, no disgusting munching noises like on many other channels.

[@OPSavage2000]

I listen to people scratching against chalk boards to help me fall asleep 😴 soothing

[@plpl5472]

Me too😁👍

[@Andinus3000]

I love how much love the vegetables are getting. They are actually good if you treat them right.

[@kos7sna99]

Ofter watching these waguy videos for 5 years with mouth melting every second of the clip and after having two jobs and saving money for 9 months finally I ordered waguy Steak yesterday for around $850 I can't wait to finally arrive and put it in my mouth

[@mememan2344]

How was it?

[@kos7sna99]

@mememan2344 The taste was something unique very very soft, and melt in mouth like butter. My final thought is that it's worth to Try you'll eat something new and good but it's not something to eat for everyday you'll get bored out of it for long term never beat the regular meat

[@Anthonyinkz]

The cleanist chef ive ever seen, so clinical.

[@hunterr5542]

See you guys in 5 years when this is in our recommendation again

[@AK-4724d]

Okay bro.

[@Juan-nz1gu]

Commenting to be part of history Ok but stop it with dis jokes they old

[@fried_cabbage5653]

I'll see you there if I'm still alive

[@Dusty_Memes1]

Caleb Hunter cya man, have a good 5 years

[@rs180216]

Watch it be 4 years and you end up looking totally wrong! Jk see you in 5

[@itsyourboyreckster1822]

12:12 if u want to skip to the beef cooking

[@spoton8108]

Thanks m8

[@september6461]

Cheers mate

[@OPSavage2000]

You the real real MVP

[@gumawa9049]

Nah, i enjoy to watch until the beef part

[@BOYBAGSAK01]

Thanks.

[@micsnz]

Sometimes it feels like being single sucks. But then I realize I could go on solo trips like these to Japan, and enjoy myself at my own pace and my own time.

[@USURPERz]

Out of all the Aden films this chef stood out the most out of all the videos I’ve watched. Bro killed it

[@Just_Pele]

I believe this is the restaurant my wife and I visited where they asked if we wanted the "American menu", and I asked what the difference was, and the girl said, "It has English and the portion is much larger". 😆 At least she was honest. I had a 400g Kobe ribeye and my wife had a 250g Kobe filet, plus we had shrimp, scallops, and fried rice. Amazing experience, excellent service.

[@peterdo5047]

How much was the total if you don't mind me asking?

[@Just_Pele]

@@peterdo5047 About $850, I think, including a good wine.

[@jasonk0331]

@@Just_Pele 850 for a meal? Damn bro good shit youve made it

[@barryvink388]

@@Just_Pele Sounds like the American menu has higher prices.

[@Alex-px2mb]

This guy really is GREAT. Some chefs are too fussy and showy. You get the feeling you are paying more to listen to the knives and spatulas clink around than the meal is worth. This guy is very balanced and 'tight' with his showmanship. And the food looks spectacular and delicious.

[@imutilatedeadbodies6933]

Oh so you know what it takes to make a world-class chef? Nooooope 👎👎👎😴😴😴

[@emotionalavocado2336]

I feel like that's a your opinion not a fact, I like spinning knifes and spatula stuff

[@FFSixtyFour]

Completely agreed. Funny how the other responses are upset about your opinion.

[@invoke4485]

There was still shit in both the shrimp not what I would call great work.......

[@ForgottenKnight1]

All those maneuvers and the shrimp was still not clean.... If you don't have the right tools, just avoid it.

[@mobdepp6947]

When you realize we basically paid for his meal

[@zchms9273]

Quite a bit

[@ethanbarclay6292]

what u mean?

[@lolomgwtfkaya6066]

@@ethanbarclay6292 atleast 4000~

[@noname9541]

Not only does he earn 10x the money from his videos, he can also show these meals as business expenses to deduct them from his taxes.

[@islamboy3833]

Thats good

[@single55]

I loved it when he poured what look like soy sauce on the griddle. the sauce just starting rolling right toward the rice like it knew it was going there.

[@patrickdesjardins9287]

I'm a french guy, but I love so mutch the Japan Cooking ! Fantastic !

[@Kairosdex]

I like the sound of those metal things being clunked together

[@VisualVariant]

Herb I think the correct term is clanged.

[@priyamason7365]

They do on purpose to enhance the whole experience

[@HappyFunnyCute]

LMAO!!!

[@homemovingsolutions6680]

Steak ASMR

[@vasvas8914]

Tssk tssk tssk tssk

[@vogg9835]

On quarantine binge watching expensive ass Kobe beef videos... WHATS WRONG WITH ME

[@definitelynotjames]

Same over here

[@mihaivelniciuc8997]

Same here,deffo fucked up

[@FastFoodVicar]

We can't go out and eat good food but we can watch it!

[@marialuigialongobardo6987]

Here too...

[@adel-711]

Save money and cook at home .

[@Juan-nz1gu]

Can we just talk about how the Chef deshelled the shrimp

[@arbitrage2141]

For real, I've never cooked shrimp or seen it be cooked but I could still appreciate the way he shelled it. It's insane how precise they can be with what are essentially spatulas. Top talent.

[@andrekiwi]

Yes, can we talk about the big bit of poop he left in the second one.

[@Inflightmuzik]

Ko Hashiguchi you do realize what “innards” are right? As in...intestines...as in...where poop is stored...it’s poop. 😂

[@Inflightmuzik]

shawn williams lol they aren’t connecting the dots. Just decides to call it innards and ignores what’s inside of them. Innards, in this case = intestinal tract.

[@n0wsinn]

timestamp?

[@DaanTheMaan]

Loving the style of this chef. Stylish, respectful and passionate.

[@Staywoke1988]

Yes, typical Japanese Chef ! Love it

[@randywatson8347]

I always sear my potato pieces just like he does with the beef on every side. I like this chef. He's tidy and efficient.

[@tammyadventures313]

I’ve readied my cup ramen. Let’s get on with the show!

[@GalacticoBernabeu]

Chewing gum for me haha

[@grandmasterbruce]

Carlo- very funny! Hahahaha

[@NightFoxProductions]

Everything bagel with cream cheese and ham as well as cottage cheese for me.

[@ArtGardenFoodExpressions]

lol! how cute!

[@johneubanks5951]

I'm with ya bud! I've got my bar b que frozen tv dinner hot n ready with bread an a MTN dew and LEZ EAT!!

[@nekosan6137]

This got recommended to me a year later. All i can say is it made me hungrier.

[@paurec6345]

and here i am, watching those steak vids while eating a pure rice without even a sauce at 5 am

[@MrPummi88]

Klasse Videos, so entspannend! Und irgendwie immer mit ein bissl Gänsehaut.

[@felipezorro4893]

what im doing here at this late sunday night , holy jesus , its always this food channels that i close my day ..

[@doseofintuitionthereignofi7162]

Started watching this unaware my roommate had started cooking also, so when I start smelling hints of garlic I was like 😲🤭 “I am losing what ever parts of my mind I had found” 😆

[@brentschmgbert3578]

Höhöhö

[@rosedawn8046]

People are forgetting that the money is paid mostly for the beef.

[@AK-4724d]

Yeah not to the sushi!!

[@THEDFVIDEO]

And the freshness of the food without all the hormone injected frozen and thawed food we get here in America.

[@TheRoseGawden]

And the service

[@shaitet]

@Nightmare Nightmare How they can be a weeb if they're stating facts?

[@mrand3r50n3]

The chef also probably earns about 25 dollars an hour, can't cook more than a meal per hour with the prep included.

[@ziakhan6060]

"one who does not know how to clean shrimp poo, knows crap about food" Sun Tzu

[@mazenagami503]

Patrick Fischer wrooooong

[@kukulkan1717]

@Patrick Fischer lmao 😂😂😂

[@urealpg2948]

Way too much frou-frou, not enough food, way too much money, too many plates, the flavors probably not even there ...

[@WubWubLuv]

For 220 it better clean MY crap

[@VisualVariant]

KhanZ Sun Tzu did not say this.

[@jacob1931]

0:28 I’m no vegan or anything but that made me feel so bad for some reason

[@ryan7939]

Jake the 14 year old investor LOL

[@CptNoms]

Yeah.. i rather my food be 100% dead before they hit the grill. Really not a fan of my food suffering.

[@mariotubegr]

I absolutely agree with you. No respect for the existence of any living creature, makes you an animal who would be able even to kill a human.

[@ablorenz]

couldn't care less..Humans die in rather more horrible ways.

[@quistrun6616]

@@ablorenz is that relevant?

[@dirty258798]

OMG! He just took off the shrimp shell perfectly with a knife! I can't even do that with my hands!

[@jeffrey-f]

and the way he did that soy sauce for the garlic rice was nice

[@Raigoth]

The Japanese definitely do an amazing job of cleaning their grills. That griddle top looks brand new!

[@SubaruWRXspdManual]

Crazy, isn't it? Thing is spotless.

[@Robert-fc9xz]

if only they cleaned the food that well too!

[@R3in_Ch]

@@Robert-fc9xz wut

[@imthecoolest50]

@@Robert-fc9xz wdym?

[@Laperdash]

this video is relaxing

[@dennishanes9728]

You know your food is fresh when it still twitches as its being cooked.

[@kingofkings886]

this is why people go vegan, but their Muslim people don’t do like this, by them it is not allowed to fry a live animal it’s a no, you have make it die first then cook

[@yammmit]

@@kingofkings886 it is dead. it’s a natural crustacean nerve response when exposed to heat

[@gheerock4077]

wow..I'm literally starving and drooling just by watching.

[@jiriskala]

- "Thank you for waiting." - "Man, the waiting is part of the experience."

[@CynicallyObnoxious]

For 220 bucks they better be doing back flips while singing as my food is being brought

[@AdornationMusic]

I want a BJ from a japanese shawty while waiting for Japanese food if I'm paying $220 + tax 😆

[@jln2000]

beats soul y’all expect too much. this is the most expensive cut of beef in the world. you’re not paying $220 for them to entertain you....you’re paying for the highest quality steak....so dumb

[@squirrelgore]

@UC04klVGSW0CdSQXxC2CG0Aw its a joke

[@reyfauzi]

Ah yes, the delightful roadkill shrimp

[@bernardo8844]

@@jamesb.9472 *yes :)*

[@bethanymeservey2714]

Yeah what is up with that anyway? Is it meant to be a garnish?

[@DevilDaRebel]

@@bethanymeservey2714 Idk man, nasty ass shit.

[@philleotardo8760]

The chef seems very relaxed.

[@PaintedTurtle001]

It's unintentional asmr. Love the video. 👍 The chef is very efficient. 👍🥩

[@phongvu0789]

Thank you

[@lai5741]

Shrimps: we just died in hot oil bath..

[@johns6014]

Padak

[@DerTrollBr4mm3n]

That double backflip was the best.

[@dantechills9985]

Pretty fucked if u think about it, they couldve killed it right before, like chopping their head off then right after start cookin

[@cairomartindasig3055]

People talking about shrimps dying in hot bath Cows in heaven: bro i was getting milked for up to 5 years or more and my baby was stolen from me and did the same thing. After i ran out of milk because of age i was killed for my meat.

[@DerTrollBr4mm3n]

@@cairomartindasig3055 i enjoyed it

[@KhiTurner]

_This guy is living the good life , paid via KZbin to eat good food! I gotta get in this trend early_

[@imutilatedeadbodies6933]

🚨🚨🚨 *SPAM COMMENT* 🚨🚨🚨

[@onkkke]

this is definitely one of the best video out of all the others you did

[@Frosty-xx8eu]

I swear these videos are the best ASMR

[@gauravpanwar4413]

Love the way he cook... decent and calm place also...but that window shoot is bit annoying...but love the video👍👍

[@noraatyson1]

i agree window shoot is annoying

[@parzival9600]

well he try to peek is that any japanese milf at the building

[@Gonzarelli]

Was totally worth $220 until he broke the top off the mushroom

[@adighraiz2008]

Is it really worth 220$,am ready to give 50$ only,damn rich world 😃

[@denissiryak7584]

I thought chef will do harakiri at this moment

[@rbeck3200tb40]

The chefs jewish

[@faridodin]

@@rbeck3200tb40 lol

[@sopamarucha2388]

In your opinion, are you going to chew it or swallow it?

[@airshredder7314]

Prawns: "looks like we're getting a nice massage on the metal slab....arrrrrgggghhh"!!!

[@ilf1992]

we want the luxury lunch so much they are amazing and taste very nice its so delicious to taste!!!

[@imtiredgoodbye481]

*chef uses knife as spoon* Me: visible confusion

[@R3in_Ch]

skill?

[@alias3359]

This meat looks incredible, great video as always. Thanks for sharing :)

[@angellamurray7572]

Ok no more of this for me..this cooking is driving me hungry🍽🍸

[@LegendMkr7]

Skinning that prawn with just the knife and cooking fork made me realize that in the world of cooking I am a mortal man.

[@Rylai_xiv]

i'm amazed at how clean all these places keep their cooktops.

[@brentschmgbert3578]

There is a simple trick to this. You clean it after every use! You should try this with your toilet. You americans say „if its yellow let mellow, if its brown flush it down“ but this no good for toilet.

[@jesseRomine]

That video kicked ass! I appreciate this experience that you share. Please keep going and thank you for your efforts. I for one appreciate you. - Jesse Romine from Western North Carolina Mountains

[@sam2118]

we dont care where you live

[@monkeytennis8861]

Conceited American thinking we give a shit about where you're from.

[@tamousha]

Thank you Aden for makin my 3 am 50 cent ramen more enjoyable

[@leonedenton945]

Hello:)

[@rusudan9631]

love the zoom ins! can visually see how the atoms are forming molecules, amazing

[@222vessel]

i love watching these videos, they relax me so much

[@Lele2892]

Goes good with the background music. I dig it 🎺😎👍

[@phanterkumar1943]

In my daily life i watch this while eat 😍

[@jyothiasha1314]

Me - *Watches one japanese food video* My entire RECOMMENDATION VIDEOS!!

[@kingdomsteve]

when you watch this and try to imagine the food you're eating is that good lol

[@wayne-ep5xm]

Gia đình vợ Thầy Lộc nhìn mọi người xum họp ấm cúng quá chúc vợ chồng thầy Lộc có nhiều sức khoẻ

[@sonofman9404]

Pure arts and science in synchrony!

[@Drmicky141]

did chef clean the back of shrimp's entrail properly? saw somehing grey/black...

[@choojunwyng8028]

No it was not cleaned... a lot of people are calling this chef bad, I guess I am starting to see why...

[@roygossjr]

He gets the remainder out at 7:14 Pay attention to what you’re watching next time.

[@choojunwyng8028]

@@roygossjr Hmph, fair enough. If I was feeling abit salty I would continue to say why did he not clean everything out the first time :) but good catch

[@MHimeko]

@@choojunwyng8028 In JP, everything is fresh, he has to make sure it still alive, if he prepare a shrimp already cleaned, some people will think they didn't use fresh food, or the shrimp must be dead

[@mikeburleson2790]

IfixPCs he got remainder of 1, the other was left unclean, pay attention to the details of what you’re watching next time

[@MrMatteuccio82]

220 bucks lunch, then you come back home and you're hungrier than before

[@wecare9192]

y'all know something magic is gonna happen when he adds butter .

[@xixoeram81]

Mafia 1 soundtrack

[@tdv10]

bet it's gonna melt

[@長崎志保-e4v]

美味しそうな、お肉、海老が焼かれているのを見ていると､お腹がすいてきました、美味しそう☺️💖

[@prestigewild6229]

So satisfying room cooking clean and clear

[@feistyfinn9365]

Aden is flexing harder than what that shrimp can

[@horseplop9]

It died Fast no issues

[@acjohn6995]

@@horseplop9 Took at least 10 seconds, doesn't sound too fun to be burning alive on a grill.

[@horseplop9]

@@acjohn6995 Ok i Re watched the Video and Im Convinced that the shrimp 🍤 died ok and with very little pain

[@delta8793]

@@acjohn6995 Shrimps don't feel pain

[@acjohn6995]

@@delta8793 You can prove this how? They have a nervous system of sorts.

[@StormW16]

Even the shrimp legs look delicious

[@OrieCook]

Oh we leaving half the vein in?

[@billiebleach7889]

Orientrius Cook bugged me to

[@horseplop9]

For 220 he shoulda Cleaned the Vein.. Thats Disgusting

[@TrevDawgRS]

@@horseplop9 Thats not a vein, its the shrimps digestive track. Quite literally poop.

[@horseplop9]

@@TrevDawgRS Ok,even Worse.. Clean that Crap

[@TrevDawgRS]

​@@horseplop9 Most people who cook shrimp leave it in cause they don't know any better, also its safe to consume. But man for a 220 dollar meal its the least the chef could do.

[@mrdoubleas6335]

i dont know why im here..drooling already

[@techalex1992]

i can't cook but for some reason i enjoy watching this lol

[@shadykozak4507]

I can almost see particles of atoms after this zoom

[@biphygiene9233]

"What is this?!" - "Ähm... it's just vanille ice cream... Sir.."

[@artuilech.7506]

Hallo, sind Sie Deutsch?

[@EurekaAK75]

0:49 Shrimp: Oneesan, I dont feel so goood..

[@rahul-qm9fi]

was it alive?

[@yesyoucanTellme]

rahul no, it's muscle spasm.

[@rahul-qm9fi]

@@yesyoucanTellme thanks

[@Carcosahead]

rahul lol yes it was.

[@yapadqoi]

That's how it is on earth since the begining: we (animals) kill to eat. Japanese just add a little art to it :-D

[@matthewk7015]

코로나 전 부모님모시고 일본서 고배규 먹었던 생각이 나네요. 영상에서 나오는 집과 아주 유사한 집이였어요. 아직 해외나가는게 완벽히 안전하다 생각되지않아서 못가고있는데, 고베규는 아직도 잊혀지지않는 경험과 맛이였어요🥩

[@docrob029]

Masters of their craft, and such a great view.

[@nintonintendo1]

Couldn't he kill the shrimp seconds before he started to cook them? Watching them boil alive is unsettling.

[@sscfc1]

Totally agree There is no need to kill by frying And i am no leftist, greeny, so and so

[@sscfc1]

Chef didnt get all the pooh channal out either

[@allu615]

@@sscfc1 3:27 he did

[@TheStefoufou]

Absolutely... disgusting...

[@samuelglassburn2169]

It’s muscle memory, when exposed to extreme heat fresh muscle tissue can still contract. There’s an old video of a very dead fish flopping out of a frying pan

[@Sodomantis]

Easy on the creative camera work there cowboy. 19:03

[@meatloaf6107]

$220 hmm.. when was the last time I saw that much money????

[@shilei7873]

Oh, I never saw that much

[@MrOvnours]

I feel bad every day spending 220 roubles on lunch. That's 62 times less than $220.

[@rainbowbw95]

Are you like fucking 12 or something? I'm 21 and have 20k in savings rn

[@skeyn6001]

I hate shrimps and mushrooms but i would eat it just for him He made it look so good

[@dannydeyeeto6153]

i like to watch these while i cry in the middle of the night

[@amitsharda8198]

Y cry

[@carringtonjones4532]

that is literally what i’m doing

[@spiritofe629]

So everything tastes like " butter + soya sauce + salt + pepper " ?

[@bunthatouch2793]

and for $220?

[@StupidTVclips]

Hahhahaahha.... good one!

[@thomaswhitten2537]

Equals heart attack. Hope it's worth it to you. It was not for me :)

[@imnewsogoEZ]

for the most part at these restaurants they dont want too many flavors clashing, they simply want to bring out the ingredients purest flavor possible. thats why they lightly season the steak for instance because it is already an incredibly flavorful and tender meat.

[@NevG27]

No, the ingredients themselves have flavour; the "butter + soya sauce + salt + pepper" enhances it. You don't ruin a cut of beef like a4 or a5 kobe with other shit.

[@wazidvlogs8031]

I just love beef,,, love from India

[@devbhai9333]

Jai Sri Ram walo k hat mat lagna.. Gand fad denge 😂😂😂😂😂

[@najamalam4486]

@@devbhai9333 tm dalit bharwon ki gand roz brahmin issi trha pharte hain 😅

[@najamalam4486]

@@devbhai9333 gando mata ki jai ho!! randistan...gay hind!! 😂 dalit bhosrika

[@devbhai9333]

@@najamalam4486 ebe tu kya he siya Muslim ya suni Muslim. Bhagwan ka Jhat he allah 😂😂 hum Pattnaik hai koi alam chulam nehi 😎🤗🤗😂😂

[@najamalam4486]

@@devbhai9333 tmhare hinduism mein jo zaat paat, chut achoot, ooch neech, brahmin dalit kashtriya hy wo hum Musalmano mein nahi hy...aur tm ye jante ho

[@dungbeetle3637]

Rate my lunch.. 1x Chicken Onion soup flavour instant noodle. 1x Sparkling fresh water in the 600ml bottle 1x bag of potato chip. 1x Video about teppanyaki.

[@OMGitsTerasu]

8/10 Add 1x "beef" ball 4x hot Cheetos puffs

[@sengalkol]

💯

[@KeithTKO]

Priceless

[@cococ1229]

Like shit

[@madmaxx4178]

Rate my lunch 1×cigarette 1×milk tea

[@長崎志保-e4v]

ビール🍺を飲みながら、お肉に、塩やにんにくをのせて食べると美味しそう☺️💖

[@QDPenguin]

very beautiful ingredients and cook

[@canadiankrispybacon]

Didn’t quite get the tract in that Shrimp

[@wojecire]

he got it 2nd time on the heat

[@maroonblood151]

wojecire both were left w parts of the tract. The second time he put them on heat he only fully cleaned one.

[@canadiankrispybacon]

maroonblood151 yeah that’s what I saw...at that level it appears sub-par imho. We’re all human though and miss ‘shit’, pardon the pun :)

[@AdornationMusic]

Might be a delicacy what do we know!? 🤣

[@federicogarde]

Canadian KRISPY Bacon sure but we cant miss when we have to pay

[@yukangtsao791]

can you give me the restaurant address ? I wanted to try it in Japan too.

[@БатоДамбиев]

как всегда все красиво и вкусно желаю побольше того же контента и подписчиков!!!!

[@igorsol7850]

чтоб мы так жили)

[@veandercross2025]

@@igorsol7850 что мешает?

[@ВаноГульян]

Красиво и вкусно, но я б это есть не стал если б при мне живую криветку готовят. Я понимаю это их культура живым жарить, но для нас сие не приемлемо.

[@veandercross2025]

@@ВаноГульян кому какое дело до этой креветки?

[@ВаноГульян]

@@veandercross2025, да не кому, но я уже писал выше, есть бы я там не стал. Меня дед учил скотину убивать быстро дабы она не мучилась.

[@BC-oi3op]

Everything looks so good, especially the beef. My wife and I are heading to Osaka and Kyoto and would love to try this restaurant too. What's the name? Thank you.

[@williamjglover]

He sliced the garlic so thin it liquified with a little oil. It was a very good method

[@Tom-xy9gb]

Poor little shrimp I feel for you, but at least your life wont be for nothing.

[@dancingnature]

Animals feel pain. Animals like mammals feel the same pain that you do. Shrimp and other arthropods don’t have the part of the brain that makes them feel pain like we do but they do feel pain .

[@vando0]

@This is the best name I could come up with goddamn, good sh*t, bro. I could not agree more, and I love meat (it's not a crazy vegan here).

[@wjgnkadfiawms1394]

@This is the best name i could come up with Well if all humans should die, why not take the first step towards your goal and commit?

[@Wreckit11822]

wjgnkadfiawms LMFAO

[@cry9297]

@This is the best name i could come up with smh, the shrimp is dead, fresh seafood reacts like that when its exposed to high temperature

[@thereeldeelsteel]

$220 and he can't even clean the shrimp properly...

[@zanryoshin]

Expensive prices, doesn't mean its better meal

[@lovejago]

The sandy poop adds a nice little Flavor .. like being at the Beach and you get sand in your Beer!

[@daniell8331]

He did at 7:16

[@FrogMellow]

i saw the shrimp shit leak and not be cleaned, and its all i could think about for the rest of this video....

[@devbhai9333]

@Архи Мед in India you can eat 80 kg chicken meal in 220$

[@vanilthegoat]

Why do I feel like the shrimp is still alive 🤣

[@Lizko]

Too

[@nolawrence6738]

The shrimp was probably killed earlier before, so the nerves are probably reacting to the hot water, which means it is fresh.

[@lesnyleszek4191]

It's amazing...I so badly wanna be student of this masterchef

[@arshadjavedkhan1944]

Brought water in my mouth.

[@gaborf7991]

What is the surface temperature they use for cooking?

[@Feathers-12]

My ball heat

[@horseplop9]

550

[@kratzikatz1]

@@horseplop9 °C??? Or f...ing Fahrenheit?😈Thats a big different for most of the world😉

[@horseplop9]

@@kratzikatz1 ohh F

[@salmanau2424]

Sorry but found it overpriced. Shrimp was not even cleaned properly.

[@snapperl]

i was thinking the exact same thing, i do not think that shrimp was safe to eat.

[@itscasper4787]

@@snapperl it was alive before putting on the stove what the fuck

[@itscasper4787]

Teppanyaki is stupid in my opinion

[@thenaysays]

@@itscasper4787 while, i guess it is overpriced, fresh shrimp is actually served this way in japan, most restaurants in japan cook shrimp when they're still alive, or freshly kill the shrimp before serving, so, like it or not, that's the way it's done.

[@350streetracer]

@@itscasper4787 its the way it should be. Crustaceans develop a bacteria immediately after death. That is why they are usually alive in tanks at restaurants.