$235 One Michelin Star MASTER of AGED SUSHI Omakase in Tokyo ─ 熟成鮨 万 • Jukuseizushi Yorozu

[@strawberrywtf]

Ate here in '22, I really enjoyed the hidden and intimate qualities. Had an amazing time with Chef Akira. Great video and craving sushi. I am heading back to Tokyo in a few weeks and trying to decide where to make a reservation now.

[@jennyfoodtravels]

That's great to hear! I'm glad you had a good experience. I'm excited for your next Tokyo trip!

[@cyberbeefpv2810]

Your videos are great, thanks for sharing!

[@jennyfoodtravels]

Thank you so much for watching!

[@tonyk7ng1803]

The shark skin grater gives the wasabi a more subtle sweet taste without the punchy kick from wasabi, while the stainless steel grater will give the grated wasabi a smoother texture but strong kickback from the wasabi due to its smoother and finer grind

[@jennyfoodtravels]

@@tonyk7ng1803 Ooooh that's so interesting! Thank you so much for sharing!

[@rjart7988]

Jenny i ve one of my besties working on MAZ tokyo, he has been in rests like Kadeau in Copenaghen or Noma. He asked me bout rare sushi restaurants with amazing quality to eat. If you could make a recomendation of your tier list it would be amazing. Thank you!

[@jennyfoodtravels]

Wow that's amazing! I would love to visit MAZ one day! They might not be quite "rare", but these are my top choices for sushi, in no particular order: Sushi Suzuki, Sushi Inomata, Harutaka, Sushi Shunsuke, Sushi Akira Hope this list is helpful!

[@yrch21]

If you can only pick one place for dinner would you go here or Suzuki?

[@jennyfoodtravels]

Between here and Suzuki, I enjoyed Sushi Suzuki more

[@yrch21]

@@jennyfoodtravels thank you

[@rjart7988]

I am going on november on my trip to Japan. I am also going to kaiseki Gion Nishikawa and Minamiazabu Sushi Yoshida. I am very greatfull after a lot of shit as a cdp cook on multiple michelin stars being able to ve a rest like this 😅 ❤

[@jennyfoodtravels]

I'm so excited for your trip to Japan! Hope you'll have a delicious and fabulous time!

[@rjart7988]

@@jennyfoodtravels if u ve any reccomendations in Osaka, Kyoto, Tokyo....For food or not. I am bit lost what to do on 30 november. Fom Tokyo is there anywhere interesing in the north you can visit in one day? ^^

[@rjart7988]

@@jennyfoodtravels Thank you :D

[@japanjiaks]

you are back in Tokyo again? hahaha

[@jennyfoodtravels]

Hard to stay away from Tokyo haha

[@쉬프랑]

😋😋

[@James-nw6bc]

I'm in French and the cooking is much more complicated, whereas in Japan I have the impression that it's mostly cutting and presentation and a lot of marinade and the price is much too high but I suppose that's because they limit the space with reservations but it's still very pretty to watch on video.

[@jennyfoodtravels]

Oooh you must try French cuisine in Japan then! After Japanese cuisine, French is my next favorite to enjoy in Japan

[@HuyNguyen-bm2un]

oh wow u got reservation with him. impressive

[@jennyfoodtravels]

It's actually quite easy to make a reservation here! They have a lot of openings

[@HuyNguyen-bm2un]

@@jennyfoodtravels thats good. last video i saw the openings were limited since its a small restaurant