24 Hours of Only FILIPINO Food in Korea pt.2

[@JustMoy]

THE LEGENDARY MAIS CON FINGERS OF JESSYLMOY!!!!! HAHAAHHAHAHAHHAHAHAHAH ☆🤣💕💕💕

[@galashaa4908]

Love you three!! 🤎

[@adimow004]

Wow mais con yelo ala JesSylMoy ang sarap naman beke nemen maka hingi 😂 😋

[@keyamaealvarez1085]

Lmao hahahahha

[@jiadaiden1624]

Try blending the ice with evaporated milk po. Para mas fine and crushed yung ice then topped niyo na lang ng corn and corn flakes and condensed milk. Hope it helps po☺️

[@jessicaleeseul]

WE WASHED OUR HANDS VERY CLEAN GUYSSSSSSSSSSS

[@quinn8745]

It's already fun to watch with Jessica and Sylvia, then Moy came along it's way more funnier 😂.

[@jeffoy23]

Yeah i agree. 1st video i watch is Sylvia and Jessica. Then our kabayan moy is joining the party.. im so happy and enjoy watching ur videos..

[@tiktokvibes1483]

I dooo agreee and I can't stop watching their videos!!! >___

[@SylviaKim]

I DIED AT 8:40 and 9:35 😂😂😂😂 Thanks for watching our Olympics(?)🥰🤣

[@JamesMusicPH]

Really had fun watching you.

[@jessicaleeseul]

Your laugh is a sound effect on its own 🤣🤣🤣🤣🤣🤣

[@deanalfrednarra3353]

but seriously, your laugh is really contagious. I had a good laugh watching this vid!

[@totchitogaming]

sarap! me and my boys need to try your style of making mais con yelo! hahahahaha

[@rafaelyugas5586]

Sylvia she Laughing and laughing to Moy 🤣

[@daniellelao9561]

I really love how sylvia and Jessica Loves the Philippine culture 😭😭🥰 I've been watching Sylvia's videos since she started her career here. I love how she found the perfect people that are also have the same personality and likes with her 🥰🥰. hoping to see more videos from these trio!!!🤩🤩

[@harsep]

What is the link to Sylvia's videos?

[@daniellelao9561]

@@harsep just search sylvia kim

[@harsep]

I ended watching just moys blogs didn't realize shine kuk wasn't Jessica. The tip off is shine speaks very fluent tagalog.now the big question is shine kuk the same person son ming the 2018 miss Korea?

[@starnight930]

Jessica is literally the one that's "unnie" when the 3 of them are all together HAHAHHAHAHA like she really knows EVERYTHING!!

[@redpinkcalamaan5776]

I stan you three! Habang nanonood ako sainyo tawa lang ako ng tawa! You three, really have the best combination. Especially Moy, eventhough she's not a Korean, she can cope up easily with Jessica and Sylvia. Hindi pa rin nawawala sakanya ang pagiging Filipina, she's the example of being 'sabog na kaibigan'. While Sylvia, she willingly try Filipino Local Foods and eventhough hindi pa sya nakakapunta sa Pilipinas, she doesn't feel/look awkward while they're talking about Philippines. And Jessica, I'm glad that she appreciated Filipino Cultures so much to the point eventhough she's in Korea right now, she makes her Vlogs all about Filipino Foods and Cultures.❤ I salute you three! Sana ipagpatuloy niyo pa ang pag-gawa ng maraming videos na magkakasama kayong tatlo.😊❤

[@blessiefayecasicas9460]

Im so happy how Jessica treasure Philippines, and specially the manners like "po and opo", at specially the food.

[@bulalakaw9274]

Jessica is a great person .. intelligent and carring ..

[@ZeDelicious]

Maiskinyelo?😂

[@lhs.7477]

simpspotted

[@georybesana7650]

Ginagawamu hahaha

[@dadz8238]

ey lodicakes

[@zivilbane]

Hahaha! Ada ka met ditoy

[@merlynguittap]

Wen. Haha

[@ahnyudaeng9571]

Moy's wearing a tracksuit every k-idols wear every K-Idol Isaac. I also want one!

[@Xhin229]

Nerdy's CEO is so handsome too 😅👍

[@meijitranquilan881]

I agreeeeee

[@crissajoyobida3594]

Laugh trip 😂😂😂😂There’s one more person @Shinekuk paniguradong bubusugin tayo sa kabag hahahhaha ... pag yang apat na yan mag sasama 3 korean and 1 filipino 😂

[@paolocasilag5942]

@@crissajoyobida3594 dagdagan si ate Krystal naku po HAHA pang girl group na sana mag collab tong limang queens natin

[@crissajoyobida3594]

@@paolocasilag5942 yes hahah tas may isa pa sana lovesteena if you know ? Kalog din tas korean din hahah

[@08dodoy]

Slyvia: Our adopted sibling. Jessica: She’s the adopted sibling. Moy: I’m the adopted sibling. Awwwwww. Soooo sweeet! ❤️🥰🇵🇭🇰🇷

[@dreitv4034]

i just love the vibes whenever ate moy, sylvia and jessica are all together. they treat each other like siblings.

[@ryegbgames]

Jessica, your “Teka lang, teka lang!” Is very on point filipino accent and delivery. Lmao. it’s hard not to keep smiling watching you three. 😂

[@kinomi_15]

smashing ice in the wall is such a filipino thing

[@iou4440]

In every inuman sans tube ice! Pukpok yelo is the key!

[@kinomi_15]

@@iou4440 right or maybe simetimes a knife is the key hahahahhaa

[@mariuscabana3355]

Yes

[@johnbenedictmarcos3918]

Kutsilyo sa lata is SOOOOO FILIPINO 🤣🤣👏👏👏🇵🇭

[@laniedendero453]

Jessica: the garlic rice expert Moy: the hopeless poet(rhyme pa more) Sylvia: the talented ice eater(asmr pa nga)

[@kyyzip]

Jessica lowkey promoting local foods and products, but now one gets her as endorser. MAGIC SARAP BAKA NAMAN LUCKY ME PANCIT CANTON BAKA NAMAN ARGENTINA BAKA NAMAN ALASKA BAKA NAMAN HAHAHAHAHA

[@liliadworkin8724]

I can literally relate to not having rice, is not a complete meal for me..... Asian always eat with rice, I feel lethargic without eating rice for a few days, can't survive just potatoes and breads with meats alone 😊....... American and European always eat with bread, bake potatoes, mashed potatoes, corn, green salads and fried potatoes with their meats, T-bone, piletmegnon, prime rib etc..." seldom having soups". But Asian countries is literally unique because we have a lot of variety of recipes from different islanders in the Pacific Ocean.... You 3 ladies are literally beautiful in each own individual personality.... thank you for sharing this beautiful video. 😍👌🇺🇸

[@omochaeng2026]

seeing them together is just soooooo heart warming because they become friends because of our culture the filipino culture ❤

[@giepafenio5826]

Grabe sobrang laughrip ng asmr and specially the making of mais con yelo it was like super challenging to crashed the ice and the enjoying moment was the yelo inside the plastic bag and sylvia was hitting the ice on the wall and also on the floor then jessica has a scissor trying to crash the ice too but in the end of the moment the mais con yelo turns into Mais con YELO because it didn't totally turns into crashed ice but a mince ice but i think it is totally delicious because jessica manages to put a lot of condensed milk to make mais con yelo sweetener. 👌🧊🌽 Thank you lee seul! for having a very interesting content and i hope you continue doing a lot of videos that relates filipino cultures wish you all the success and always take care of yourself. God bless to you and your family! 🙏 I LOVE JESYLMOY! ❤️

[@pia6164]

I just love the fact that there's respect in each country's culture and differences. Hoping for another collab of these beautiful humans.

[@philph3592]

The eggplant should be charred until dark without skipping and turning until you achieve that on the area. Then while it is hot, you skin it by having a bowl of water on the side to cool your fingers (for finger dipping) and prevent burning. Actually tortang talong can be seasoned a bit with fish sauce before eating to add a salty taste. Anyway, you cooked well!

[@junieyaaa5989]

I was thinking too about the Mais Conyelo... "why they are boiling it?" HAHAHAHA

[@civneri4049]

They read the wrong recipe

[@junieyaaa5989]

@@civneri4049 ikr

[@ninoangelogonzales5552]

I think Moy standing up is just part of her bubbly humour.. like when you talk about something that she will not be able to relate.. its like, okay "I'm outta here" but it wasn't serious at all.. its a very common thing here in PH.. when you feel out of place all of a sudden you just take the initiative to get yourself out of there but it was a joke, its also a way of saying, hey guys you know I'm here right?.. but in that situation, when Sylvia said koreans don't like eggplants, Moy stands up, as if saying, "ok im not korean, I don't belong" but since you guys didn't get it, Moy tells she's checking if there's garlic rice as an excuse instead of explaining why.. well, that was just my guess, maybe she's just actually checking out if there's rice, but that humor is real here..its not offending though, just for fun, more like "include me!😅" Please have it confirm with Moy..😃

[@bryx170]

Moy - PH Care Sylvia - Red Horse Jessica - Magic Sarap and Pancit Canton

[@SylviaKim]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋThis is literally so funny

[@bryx170]

@@SylviaKim you deserve to be the endorser of Red Horse because you love it so much. You must be their model. 😂

[@pncvsx9888]

HI JESS :) NEXT TIME YOU MAKE MAIS CON YRLO YOU SHOULD ALSO GET THE CAN OF "CREAM OF CORN" THATS THE KEY TO MAKE MAIS CON YRLO TASTE MORE LIKE MAIS. INGREDIENTS* CORN KERNELS, CREAM OF CORN, EVAPORATED MILK, ICE. NO NEED FOR CONDENSED MILK BC THE CREAM OF CORN IS ALREADY SWEET BUT YOU CAN ADD CONDENSED MILK IF YOU PREFER IT TO BE MORE SWEET. 🌽❤️

[@paulinetayag9758]

I dont know if someone shared this already but when crushing ice with a blender, you can put a little evap in it!! The blender always needs some liquid to get it started, and you’ll be using evap anyway so it will be fine! :)

[@danielronda3918]

This is so precious! You three are so fun together. Also when Moy said she didn’t feel homesickness is so adorable. JesSylMoy is definitely the best collab ever!

[@poshiwoshi1747]

*The best trio that I never imagined*

[@chuae9221]

Sylvia can be a full time mukbanger she's really good at chewing

[@escalantemichaellacaones2449]

She is definitely a foreigner that has a heart of a filipino and a born leader:)))))

[@sabine9287]

Jessica: The Mom of the Group Moy: The Funny One Sylvia: The cutie One

[@dnnjnlm]

Jessica is really one of a kind! She is I think the youngest but really knows how to do things like her ates 🥰 Happy to see the other side of her being so bubbly and just having fun!

[@jm7290]

I prefer to grilled the eggplant too it's more delicious when you cook tortang talong that way. The boiled one though is not messy when you peel. I also put some grind meat pork with potatoes (the same as corn beef) at the top of tortang talong and put some catsup. Without meat tortang talong I do eat it with vinegar sauce with red onions, salt&pepper

[@alissa9004]

You guys have the best combination, period.

[@jocelyncaballesrey9661]

Mais con yelo is very different from binatog Binatog is white corn cook in coconut milk for hours and then eaten with sugar or a little pinch of salt and grated young coconut as an option Mais con yelo - you can buy canned whole kernel corn then just remove it from syrup then just add shaved ice and evaporated milk and it's a refreshment 😋😘 So sad Moy seems didn't know about this since she came from Pampanga which is the culinary capital of Luzon 🤔🙄😁

[@gabby8993]

I just love how ate moy naturally curse when something shocking happen

[@p.matanguihan800]

So pinoy

[@eljaecam5518]

@@p.matanguihan800 so road.

[@leeianneminor2536]

Nahawa na nga po ako sa kanya😨🤣☹️

[@user-qg6vo5nh6u]

yung iba nga "ay bilat" everytime nagugulat hahahhahahhhaha

[@user-qg6vo5nh6u]

yung iba nga "ay bilat" everytime nagugulat hahahhahahhhaha

[@gerry991]

Please try to cook leftover rice for the sinangag. I minced the garlic. Then cook the garlic in low heat until the color is brown. Then mix the leftover rice and a small dash of salt.

[@marianoaverylou6655]

Me imagining what if Moy use her hands while eating, Sylvia would be really culture shock

[@jinpark1092]

sylvia knows how to eat in hands, she learned it from her ex pinoy bf

[@willyreceda6335]

binatog is an age long street food, it it is sold by vendors on a bike.. decades a go you can buy it in the streets of manila, but now maybe you will see it in the provinces... also, you need to use the local corn and not the sweet corn ones.. the local corns are sticky and white when cooked, then add grated ccconut meat...

[@nancyemmanuelvilleza8602]

5:52 when you're in someone's birthday party and too shy to add more food.

[@carlotashanefrancisco338]

My garlic rice doesnt need magic sarap.. i put salt and bitsin in it the more traditional way... Sometime i try to experiment on it. Sometime i put eggs in it.. cut eggs.. and sometimes i put noodle powder in it.. or maybe bits of hotdogs.. in phillipines we just experiment in our food.. and in our taste.. we like cooking. Very much.. boys and girls cook.. we both now how to cook.. but others dont like cooking.. cooking can be pracrticed just watch youtube or read books.. Yeah.. by the way your cooking looks yummy.. :)

[@gracielparedes]

thats why im wondering why are they cooking the corn 😭

[@kelrowe901]

The corned beef will be less salty if you add fresh tomatoes when you sautee your garlic and onions. Or try to get one with less salt, if available where you live.

[@kumbawolf]

Also break a couple eggs to spread out the saltiness... But then I add magi soy sauce and msg so explain that lol

[@MrEmrys24]

Adding diced potatoes is also good

[@brownie_magician3396]

*stares at the concoction they made called "mais con yelo" Me: Look how they massacred my boy 😭

[@relmstarkeeosyn9768]

Hahahaha

[@jimininakyeopta5323]

Oooh i love that reference hahaha

[@jeojang4078]

Jesslymoy friendship is like the true to life friendship story that we saw on kdrama's , i love your friendship 🥺 정말

[@aiselle3703]

I live for JeSylMoy and Jessica's editing skills

[@cashewha1694]

PLS THE AMMOUNT OF MEMES ATE JESSICA PUTS IS SO HILARIOUS

[@kttiss]

AHHH I LOVE HOW YOU LOOK LIKE A FRIENDS FOR A VERY LONG TIME. IT'S NICE TO SEE YOU ALL IN ONE FRAME

[@hwippeddouner]

Hello, Jessica! I don't know if you'll be able to see this. But are you accepting requests? I want to suggest a reaction video of Leaves by Ben&Ben (Filipino band) ft. Young K of DAY6 (South Korean band). And also, maybe, introduce us to kbands and their similarities to opm bands, as well as, why they are not as mainstream as kpop dance groups? I think it's an interesting topic that I myself do not know much about (because I don't know where to look for facts about bands) but I love DAY6 as much as I love opm bands. Thank you~

[@ragamash2639]

"Mais con yelo with big yelo and it's color yellow" -Moy 2021

[@pugitasquidsgame383]

if you want to have a fine crushed ice all you need to have is a clean cloth,like towel, tshirt any aslong its clean and you need is a Hammer .. place the ice on the cloth twist it o seal the ice then hammer it ..its just all.fine crushed ice...Jessica when she smile and her eyes it makes me😍😍😍😍😍😍😍😍😍😍😍😍

[@vedastosumbillaiii501]

Dish: Mais Con Yelo Jess: *boiling up corn in evap milk* Me: *Oh no! Oh no! Oh no, no, no, no!* meme

[@melpagsansjan2467]

Nakakabilib talaga si mss jessica sa pag mamahal sa pag kaing pinoy kung paano nya ineenjoy ang bawat pag kain sa sya mismo ang gumagawa sana marami kapang video na magawa kasama si mss sylvia at moy

[@mr.random-ah3778]

The boiled mais con yelo is just so hilarious to me😂 my brain can't comprehend. Also, moy's humor just. . . O may ghad it's. . . THEY'RE THE PREFECT TRIO EVER!!!!

[@josephinebedruz8725]

We should call them the 3 amiga of Korea 🇰🇷❤💕he he he

[@gracepasion3667]

the way moy hold the knife when she opening the can was so brave .. 🤣🤣🤣 while jessica eonni and sylvia eonni is staying away from her .. looking so scared .. 😳😳🤣🤣🤣 .. that is the true skill of filipinos .. hehe #JesSylMoy ❤️❤️❤️

[@kateyambao7485]

Others: wants to go Korea to meet their KPOP idols Me: wants to go Korea to meat #JesSylMoy 😍😍😍

[@paolocasilag5942]

Wait wait wait napaisip ako sa meat ah lol🤣🤣

[@kateyambao7485]

@@paolocasilag5942 hahaha 😂 natawa din po ako sa "meat" 🤣🤣🤣 laftrip

[@paolocasilag5942]

@@kateyambao7485 kala ko lng yung meat yung pagkain kanina meet pla yun HAHAH

[@kateyambao7485]

@@paolocasilag5942 nahawa na ko sa kakulitan ng #JesSylMoy 😁

[@paolocasilag5942]

@@kateyambao7485 true same maski yung nag kakamali napapa mura bigla bigla

[@alextolentino1895]

Thank you for featuring filipino culture and cuisine, we support korean culture here in PH and its nice to see that koreans are doing the same. This kind of content showcase diversity in two fifferent cultures and really giving your viewers an indept understanding about culture kudos! Usually the meal you guys cooked is for breakfast but YES! It could be lunch and dinner too. On the otherhand you can try ketchup with tortang talong so keep it up girls and stay amazing!!! ❤️❤️

[@banyabanya6552]

I swear ate jessica makes perfectly cooked fried rice! I can't even-😩❤️ btw, I love your collab so much! More power on your friendship!

[@avriltv2045]

When the corn flakes and evaporada is in th stove..im also shocked😅😅😅..like oh my god why are you doing that..thats not how to do mais con yelo(talking here like im infront of you guys and laughing 😂😂😂)...i really love your vlogs🥰🥰 ..im a filipina by the way.. I remember when i was wtih my friends too and trying to do some cooking for the first time..its really fun..

[@arvinamielsantos5700]

the part 2 that im been waiting for., chef Jessica and chef Moy logro in the hauz 😁😁

[@mintyoongi9185]

it's so cool how they can just switch languages as they wish 😭

[@evlyn3442]

True

[@Hayloow]

I really like how moy sit(squat style) a typical pinay lady. It's very Filipino. Wow. I'm loving it

[@okidoki9416]

Filipino food taste different per household. That's why you cant judge it by just tasting it once or 10x. Different restaurant, different taste also. Even moy has different ways of cooking filipino food even she's filipino. That's why filipino foods are very unique cause you cant just put it in the book and defines itt accurately cause it constantly changing depends on the person cooking unlike korean foods that has the same taste. Kimchi has one taste, bulgogi too etc. But my father's adobo is different from moy's father adobo even garlic rice can taste different too

[@nyamnyam8973]

This has got to be my favorite collab of all TIME. All your personalities go so well with each other and over all have a wholesome vibe. Really made my day

[@karaxxii]

If you have leftover some corned beef, you can mix it with your garlic fried rice and put some egg and some mixed veggies like greeb peas, carrots, corn, and it tastes so good. That is what I always do with my leftover ulam. And Purefoods corned beef tastes way much better than Argentina.

[@lou4759]

I was so confused when I saw the mais con yelo boiling 😂

[@errolmoako]

Korea and Philippines had this bond that is traced back when ph troops help South Korea battle communist. I saw the video about that. Koreans love Philippine culture and Filipinos also like Korean culture just like KPop

[@user-kq3lg6pf2f]

the 3 girls are so pretty and their moments is so happy, thanku for making me happy today🥺❤️

[@jmaki360]

Jessica’s videos are my source of good vibes Ingat ka palagi ILY ❣️

[@zyraaldave1100]

Sylvia's ASMR is like a cracking bone😂

[@SylviaKim]

HAHSHAHHSHAHSH I discovered a new talent: eating ice like cracking bones

[@zyraaldave1100]

@@SylviaKim hahaha love you❤️

[@arielbenet5702]

I’m here at US , I like what you are doing. I knew how you guys came to the Phil frm start. Coz I work at casino. You know what I mean. But I love you, specifically when you respect your elders. Hope I’ll see more abt how you love abt Phil.

[@bjcanz]

Jessica has a library on her back, she always explain everything,

[@marcverzonamerila6823]

JESSYLMOY friendship is so amazing. I'm living for it

[@cheesekimbap2996]

mais con yelo just turned into cereal with corn 😅😂😂😂

[@ajdl00]

Why are they boiling the corn? It’s supposed to be straight from the can… crashed ice, then sugar/honey then milk. And it’s good to go. This trio is so cool.

[@chichichi5]

I love how Jessica takes care of Sylvia. 🥰🥰🥰

[@HeyImAedRianne]

I tried cooking talong once that way, burning the eggplant directly on the stove. But Father saw me and scold me. I was confused and asked "Isn't that how you cook tortang talong?!?? And he was like" The flame it produces has chemical, you"ll be poisoned." So yeah that as the first time and probably the last time I'll cook that way HAHAHAHAHAHA. BUT IT IS YUMMY IF IT'S COOKED THAT WAY!

[@nicole-qo9tr]

This better be the “Best Collaboration 2021”

[@starshipz23]

imagine jessica lee interviewing foreign celebrities to visit the philippines and doing a content like KOREAN ENGLISHMEN …. cooking and making them eat filipino foods ! 😍😍😍😍😍😘😘😘😘😘

[@iou4440]

LOL! SYlvia is like a teacher asking why Moy stood up suddenly 5:50

[@SylviaKim]

Kid, please raise your hand when you have questions 😂

[@iou4440]

@@SylviaKim she's like the most behaved kid when you were asking her. 🤣

[@kittycatdaisygachapranks2211]

I love this girl so much..how she treasures the Philippines..Godbless stay safe🥰😍

[@ihoiha4063]

Its really funny when you mixed Pinay to a foreigner. Goodvibes and more joking the content became more hyper.😅

[@jhoanacriseljavier4394]

It was fun to watch how they planned to make a mais con Yelo, then mistakenly follow a binatog recipe but ended to have fun with their unique way of making it! JesSylMoy's Mais Con Yelo Version 2.0! YOU GUYS ARE AWESOME, YOUR FIRST JESSYLMOY COLLABORATION WENT WELL! Keep it up 💕 Inspiring Friendship.

[@kimmy4037]

Really love these trio❤️ The best unexpected friendship that happened so far wow. Love you all❤️

[@Au_burry]

"Mais con yelo with this big yelo and it's color yellow" - Moy 2021 🤣

[@selinagallardo2337]

“We don’t have any can opener!!” Filipinos: eAsy.. where’s the knife? Amma hit dis can up

[@selinagallardo2337]

Omg a heart from Jessica unnieeee!! Made my daaaayyy!

[@chefkaden6651]

Mais con yelo.. Mix the corn to the crush ice and add the condence milk 1/2 can mix well

[@kwekkwek]

binatog X mais con yelo

[@nyx6141]

Jessica's personality reminds me of my bestfriend when i was in highschool, i miss her tuloy. Hehe anyws you three are so fun to watch! Keep safe! You gurls make me happy! 😊♥

[@klientperocho186]

I am looking forward for moooooore contents with this friendship.

[@shenamariebagnol8223]

As I was scrolling through yt, I saw your vlog and watched it, you guys are very funny HAHAHAHAHA from part 1 to part 2 I didn't really lose my laughter HAHAHAHAHA it reminds me of my bestfriends tuloy, that's how we bond🥺💜 Thank you #JesSylMoy for the laughter and reminiscent of the past vibe you gave me 💜💜💜

[@trtlphnx]

I Miss Garlic Rice and Lapu-Lapu... That Garlic Rice and Corned Beef Looks Awesome!!! The corn Ice seems Like more work than it's worth!!! Love This Presentation!!!

[@joshdee6900]

You guys(3 of you) have excellent chemistry....you should do more collab...very authentic personality and generates good vibes. My Italian is already a fan of the 3 of you guys. Mabuhay sa inyong tatlo from Sicily, Italy.

[@gem3858]

1:10 yes we always pound the garlic because it's easier to mince it after 😂

[@melodiaesto9184]

For mais con yelo, i use cream of corn not whole kernels if canned. It should work well as a quick fix for the craving

[@mitchencrs7355]

It feels liks I'm watching the three girl best friends in weight lifting fairy. Wish I could have a friends like you.

[@shwtykim8243]

Same!!

[@jaymesduria9752]

Try d avocado with condensed milk and crashed ice!!! Cut the avocado in half take out the bone inside smashed the avocado 🥑🥑 then put the condensed and Ice more condensed more yummy!!!!

[@solmeron374]

I actually, smiling in the whole video 😂😂😂 watching the three of you are really tropa vibe 😊

[@abby-i1i]

It's easier to peel off the skin from the talong if you boil it. You can also try adding sauteed ground beef/pork for a fuller 'ulam'. I top mine with sliced kamatis on top when frying. :)

[@dreendreen1137]

Grabe na enjoy ko toh while eating up my dinner, you guys make me miss my friends with the way you guys bond! My fave youtube collab this yr for sure 😍

[@jhaiimhace3553]

Yung maganda kana tas talented kapa ☺ sobrang bait at sobrang friendly ni jessica di pa sya maarte 😊😊😊 kaya madaming humahanga sayo at mas madami pang hahanga sayo. Kay buti mo 😊😊 saranghae🇰🇷🇵🇭❤❤❤