24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

[@IkentI]

"If I want to go fast, I do it myself. If I wanna go far, I do with my team", facts right there

[@iPlaySKATE]

true leadership

[@rezhaadriantanuharja3389]

Pick your team right and develop them, then you can go far and fast

[@alvaroacevedo1767]

Love this!! 1 of 2 Executive chefs.

[@maddogg1978peru]

True. A mentor told me long ago: "You can have control, or growth, but not both." Meaning, without a team, or leveraging your work, you'll have all the control, but if you wish to grow your industry, you must have a team, or a group to leverage your work.

[@JesseCracksMTG]

Alex Hormozi said this, not sure where the origin is though

[@JayWill_]

He is so humble. Seems like such a great teacher and person. “If I wanna go fast, I’ll do it myself. If I wanna go far, I’ll do it with my team.” Absolute brilliance.

[@TB11222]

He is definitely the most relaxed chef I have ever seen. Loved this video.

[@catedoge3206]

Humble, open, wise, welcoming. This man is an amazing example for future chefs and non chefs alike!!!

[@frankmillersincity1]

Love the background music and the vibes. Felt my heart lightened watching this man and team live their dream in a fulfilling way. I love how he's all about the affordable, casual tone.

[@ericfisher1737]

Love his mindset of what a restaurant should be and his interpretation of how food brings people of all sorts together. Literally made me tear up. Great man, great production and great outlook. All good starts with the want to help in some way, this man's paving the way

[@charlesgarrett]

😁I was stationed in Okinawa in 1958, learned to love Japanese food then and I crave it even more now that I am 90 years old. We are lucky enough to have several traditional Japanese restaurants close to my home which I visit often. Thanks for reminding to go tonight.😁

[@karlkhain]

私はフランス人で、フランスで生まれました。日本人が大好きです。特に伝統的な料理とあなたの料理文化はあなたに感謝します

[@CannonKaylaSam1]

I love his concept! His restaurant seems lovely!! May his business continue to thrive!

[@garyhorvath2957]

True definition of a Chef, even uses every last bit of charcoal, no waste well done 👍

[@aaronwoods6640]

He has a calm demeanor and seems to care for his workers and customers. Nice video!

[@ChefNausa]

wow.. one of my biggest inspiration.. i grew up watching chef sho on AFC..

[@courteneymiller1246]

beautiful mindset and such a down-to-earth man. doing what he loves and doing it well; always love to see it!

[@alanbumbai]

this the most well produced commercial i've seen in a while

[@johnpaullaxa5486]

this guy is what you call a real master chef..

[@yotamaster09]

Damn this guy is an inspiration, everything he says could be a poster. You can tell he loves what he does, loves his team, and is a very happy and humble person

[@kfcbandit4713]

I always enjoy chefs who make a point to work with cheaper ingredients to make food more accessible to the common person. Food doesn’t have to be expensive to be delicious.

[@robertotorres2245]

This man is really humbled and seems like and awesome human being

[@Jayzzzzzz237]

I wish that I could have seen this video before I stayed in Singapore last year because I am now living and working in Viet Nam. I promise that I am going to come to your restaurant for my second trip to Singapore soon. You are so humble and sociable. I hope that everything good will come to your life!

[@nickyoung4303]

As a chef..how you have changed your mindset...it's beautiful to see....food is love

[@longtr9738]

gotta love this man. He respects his team and figured it out how to work with them. Love this video

[@ikanasin5628]

Salam dari Kami produsen Ikan Asin dari Negara Indonesia.. 🙏🏻😊

[@MrFlexi23]

Bless this man, I could listen to him talk for hours. Very nice job behind the camera aswell :)

[@irfanhaniif]

big fan of this kind of contents,watched many times this kind of contents,but this channel has a special heart to me,the way u put the music,the way u put the vibes,its heart warming and makes me wanna cry for a bit just because how beautiful this content is.

[@jansonrivera1482]

This Chef exhudes peace. This video felt like therapy, definettly slowed the hectic day down for me.

[@jokurino]

I got why he got kicked out... I'm glad he did well with his opportunity in the U.S. Now he's a masterchef.

[@deathempire70]

Been there and yall must have their noodles. All types (tsukemen, ramen, and the dry mix) are all really good.

[@HaidarAli-dg5vo]

Just found out this video, Trying to understand all the customer and local preferences in food on every region he choose to open his restaurant, is amazing....

[@haku9815]

I'm a guest service officer/fnb attendant, and I'd love to work with this kind of chef. Not only inspiring, but also a good leader, improving the team and keeping the healthy relationship between them.

[@bigbody_stunnaboss]

I watch a lot of food/restaurant/kitchen/chef content on KZbin and I am a big stickler and have preferences. Not even 5 minutes into this video and it passes with flying colors I love the experience you provide.

[@startuphub4097]

When he said he was Japanese but not fully, I didn't understand until history and his words explained his journey. Yes, he is not like any typical Japanese at all. What a beautiful way to capture his life in the study of food - like netflix's Chef's Table but shorter without sacrificing quality of storytelling.

[@RichmondEstes]

The videography and editing are top notch. These 24 hours with are beautifully done!

[@Nicholson12345]

The owner chef is so wholesome and humble.

[@bayusukmadwiputra]

Very humble. Great smilling. Sehat selalu untuk semuanya disana.

[@Mg_ayco34]

So inspiring 🎉 I’d like to come and try your restaurant when I’m in SG this month. Absolute praise for you 😊 Salute one humble and smart chef 🎉

[@alveralmoroto7208]

We appreciate your idea of sharing this experience of you with us. ❤️

[@PtikPhoenetikTalk]

You know the food is good and great and respectful if the chef really eat and evaluate it

[@cosifantutte1071]

Japanese are an example to the world. Respect for tradition, the elderly and social order. Quality is paramount.

[@udayrai9319]

What a great person with great personality.... Being prefect n becoming perfect is not big thing.... The big thing is being suitable n entertaining to all kind of natures ppl

[@adishatahseen6766]

Indeed you all work so hard to satisfy your customers. It’s so good to see such a video. Many many congratulations to the entire team of Torasho on your great success.

[@adhiefasindo3217]

We've been met and worked together in Hide Yamamoto. But anyway you're amazing. Cheers for you chef Sho Naganuma

[@alexruiz3831]

If I want to go fast, I do it myself. If I want to go far, I do it with my team, not by myself. - I like this quote from you Chef.

[@CRZ38L]

What a beautiful story, so many small businesses around the world have been affected by Covid-19, I hope your business continues to build post C19.

[@cheftuan]

Great video. Chef Sho seems to be a great person to work for and learn from.

[@ivanthojib1750]

I would listen and learn from this man all dayyyyyyy.. Your are a great inspirations sir..

[@rishavpal7704]

After watching 'The Bear' I've developed a special affection for these people who're giving their all to run a restaurant ❤️

[@ronaldnishimura8357]

A must visit when I travel to Singapore for the first time.

[@nguyenanhnguyen9785]

Thank for your video - Mastery in being a chef - Working with team to go far - Create come from inside and complete with outside

[@Lily-gz3ip]

When I get older and have enough money, I want to open an izakaya with Afro-brazilian, Italian and french dishes! They're the best.

[@gandgpolaroid6406]

Wow I’m Italian and I would like to see something like this

[@yerkeshnabyeva6952]

Wow. I would like to try his food. He is amazing chef

[@BELLAPHONTOO]

This channel is getting better and better, watch out Eater, Food Insider and Munchies!

[@leagueaccount6254]

Lol hate to burst your bubble, eater has trash production and I swear the people don't actually care about food, munchies is going woke get broke, like their other affiliates such as vice, and food insider is decent, first time I watched this channel and I can already tell it's better than all 3

[@calrndown]

Thank y'all so much for sharing.

[@mr.banhmi7938]

Such a humble fella Chef Sho, so inspiring.. makes me wanna open a ramen shop :D

[@alvinevangelista4850]

Thanks chefs for the very inspiring video...mabuhay ka.👊❤🙏

[@WelfareChrist]

i like the music that's used for these videos. makes it feel very homey.

[@Christine-nj3kl]

You are humble and honest

[@denverrandy7143]

Beautiful shrimp dish!!!Beauty in simplicity.👍

[@MCTiesto]

What a cool video. I definitely want to try this place when in Singapore.

[@angelaphan3346]

So humble. I love his approach & demeanor. I’d imagine his food is amazing & reflects his integrity.

[@JCNegri]

Other Level Chef. A Romantic and Progressive Human Being. Cheers.

[@trishvusstig2423]

Well Said.. Have to be able to enjoy the taste & Vibes.. Hope one day i can come there and try your cooking.. :)

[@andreamireles8273]

Trabajaré con ustedes, no sé cuándo, pero iré a trabajar con ustedes. Saludos desde mi amada Holanda 🇳🇱🇯🇵♥️.

[@leeph0ebe713]

Nice 2 meet u...lve the way u explaint about japanese food❤

[@leonchee]

I really like your view of serving your customers with delicious food and keeping your employees happy. I one day want to run my restaurant the way you do. You ran inspiration to me, many more blessings to you.

[@williamowings6857]

We do like our brisket in Texas. Mostly use Pecan and Mesquite wood.

[@THESILVERNARUTO]

From Kingsman or separate?

[@hasanikhtiarta661]

love to see this kind of video. keep the quality man 🔥

[@TheDopery]

Amazing! Both production and chef Sho!

[@petergarcia8225]

Definitely in between fine dining and a normal dining. Must be a fun place to be. 5star atmosphere

[@ribatlawrence2890]

Humble man! May God bless you

[@krishnandamooduto9202]

I wish I could reach your restaurant and it looks delicious .. wow… those marinated dishes and soy sauces looks delicious chef san

[@JuanTorres34]

We need more places like this.

[@hellonadski]

very inspiring, i love to try his cuisine

[@Deeb-z6y]

5:43-atmosphere is the word for that

[@518pablo]

A great video and an interesting , informative and entertaining chef. Thank you for sharing this video 🙏

[@yesterdaysjam5467]

inspirational stuff, thank you! and all the best chef~

[@capejoe6085]

get the feeling I want to work with a person like this in my next life. would be an honor. seriously.

[@albertoocejomendoza8769]

Qué Gran Historia, y el transmite una gran energía gracias por compartir 😊

[@titobobcookingvlog]

the best chef. my idol. one of my admire and i want to imatate. very good job. thank you for sharing. i hope my izakaya restaurant opening soon in bucharest romania. will be good as like your restaurant too.

[@lovingtuch2024]

I love Japan life style and cook,, i am form Bangladesh.

[@simonlee4552]

C’est fantastique votre restaurant, j’aimerais aller goûter votre nourritures. Merci pour partager votre cuisine. C’est agréable de voir quelques choses sont différentes. 🧑‍🍳😊

[@Skipper_PR]

Coś Pięknego. Pasja. Pleasure to watch.

[@Jianfa88Tsai]

10:20 improve Singapore Torah’s Ramen & Charcoal Bar by using the common practice in Japanese Ramen restaurants where the staff use long chopsticks to lift the ramen in the soup, slight sway and gently drops the ramen on the opposite end of the bowl to create a neat and beautiful food presentation. This small step will be the competitive advantage that max your restaurant profits and charity donations.

[@adayortwo]

Very interesting video and great insight into the way he works., "to be able to enjoy the taste or maybe vibes" as he said.

[@familiensteensen2563]

I realy love to hear about your life…And how you make your food and also japanese traditions… best regards from Denmark

[@renlo1314]

Although his English isn't perfect, he's still confident enough to speak in English throughout the entire video, that's the result of working.

[@nanprojectsindonesia84]

I am from Indonesia Sulawesi Selatan (Sengkang - Makassar) and i am Like Cooking with Indonesian Culinery.

[@RiotOfDeath]

I love these longer vids they're amazing

[@phuongngo2105]

Thank you for your Video . I'm the 1st watching your Channel , It's so Amazing ❤️❤️. Thanks a lot ❤️❤️

[@_danymal]

Such a wise man❤️💫🙏🏾

[@makapa2u]

Awesome 😎

[@PKP1]

Very rich and special relationship with Japanease food and culture

[@glennbare7615]

Please open shop in Norway. We truly need this

[@MyoPlays]

Amazing insight! As I was watching I thought "Huh, he sounds pretty Singaporean for a Japanese that moved to the US, interesting 🤔" and then he says that he moved to Singapore like 12 years ago 😅

[@Draveance]

2:04​ - Now I Certain, He is Soma's Father " Joichiro Yukihira " 0:18 - After Graduate, His Father Tell Him, He's On His Own Proceed For Career in U.S. Culinary Academy, Same Like When Soma Start His Own Career After High School To Totsuki Culinary Academy. 0:13 - He Own Izekaya Restaurant - Check! 0:23 - He's a Japanese - Check! 1:30 - He Didn't Waste Any Small Resource - Check! 3:25 - He Went Overseas To Advance His Culinary Skill - Check! 5:17 - He Make Affordable Food With 5 Star Taste, That Reminds Us Taste of Home Food - Check! 7:15 | 10:45 | 13:37 - He Being Creative With Multi Cultural Ingredient & Random Idea - Check! 9:40 - He's a Sharp Chef With Attention of Detail on Small Things - Check! 12:45 - He's a Multi Cultural Chef - Check! 14:16 - He's a Humor & Friendly Chef - Check! 11:45 | 14:30 | 15:10 - He Used To Be a Solo Chef To Achieve for Perfection, Then Change to Rely on Team & Friends - Check!

[@salilz]

Beautifully filmed ❤

[@rsq63]

He is a real MASTER!👍❤️

[@ThickCutBacon]

Great video!

[@BertoneCoupe1980]

If I lived even remotely close, i'd have every meal here daily. What a cool spot and care for the process.

[@wok138]

Man i hope they're still around next time i visit Singapore...

[@hendrik7502]

Not an easy life as a chef owner but can be rewarding. Wish you lots of success. Cheers!