$249 Wagyu Beef Panda Express Egg Roll Taste Test

[@johnmatuszak3252]

Vi and Josh being the brother and sister team of the kitchen is a great dynamic. Nicole, of course, is the kitchen mom, with Trevor as the younger brother. The crew, obviously, are the heard from, but rarely seen, cousins.

[@jessicaclakley3691]

Shane Madej “so what’s the deal with cousins?!” Lmao 😂

[@ianstiehl1994]

And Emily is the work wife

[@johnmatuszak3252]

@@ianstiehl1994 Totally forgot about Emily, but you are correct about her role.

[@purplereign186]

Reading this makes me want to have my eyes removed

[@borbebular9482]

@@purplereign186 same what are these ppl thinking

[@Jaynez13]

At this point I'm convinced that the Palm Heel strike is not a sound effect but it's actually what sound Josh's hand makes when crushing the hopes and dreams of garlic.

[@Brasc]

That poor garlic... all they wanted to do was ward off the vampire menace... not for power, not for evil, but for good...

[@RedVelvetRabbit]

It was never a sound effect o.o

[@ethanpelland6194]

I put the same thing on an older video, glad to see someone else with culture

[@brandonmichael2633]

It's the same sound when god crushes mine

[@smashmaster12]

Glad to see Vi coming out of her shell more, she’s got a good vibe.

[@HiddenAgendas]

true, she has gotten more comfortable, improved a lot

[@brandonlantier]

My first time seeing her but Im guessing shes finally embraced the ADHD insanity that is Josh.

[@v137a]

I would absolutely watch Josh make a regular-ass eggroll. I was one of the fans of the "Cook food good" videos.

[@characterblub]

I started watching AFTER they stopped that series unfortunately but I also loved it

[@Electriophile]

I for one am proud of the work they did

[@siobhan-rae]

i loved it too, little part of me is real sad when josh is like “it didn’t do so good”

[@jimwormmaster]

I never realized they dropped it. Pity, I loved it. I cooked a steak for the first time using the method on that, and I will never use another method ever. Easily the best steak of my life.

[@baby_muppy]

with how much josh talks about the sizzler buffet, they should recreate some of the menu items and make their own buffet for a special episode!!

[@josephamesdacey6442]

Sizzler barely has a menu there's nothing really creative on it

[@THEDnARACER]

It would just be fried chicken and a house salad

[@mrbadpersonality]

Sizzler in it's prime tho, not current sizzler Or fancy food it

[@baby_muppy]

@@josephamesdacey6442 lol they could do something creative to it? thats kinda what they do?

[@duncantalksalot]

The panda express girl was so surprised she made a cold ask sale that she had to confirm if they wanted the shrimps 😭

[@HiddenAgendas]

99% of the people usually say no when they ask.

[@abehme]

@@HiddenAgendas You probably get asked this a lot but what agenda are you hiding?

[@Nerdypianoman]

Josh: We don't want 'em to be too big They are literally the size of a large burrito...nice.

[@adamantium7]

I googled "cow fistula" and honestly learned a great deal about bovine microbiomes and digestion. Thanks for the tip, Josh.

[@azarinevil]

As a kidney failure survivor I was very confused because that's not even close to what our fistulas are.. then I googled the medical definition of a fistula. I did not realize a stab wound can classified as a fistula..

[@WawaBobSaget]

I sincerely believe Josh can fit more of that egg roll in his mouth. I absolutely love these videos. Mythical Kitchen is always funny and kinda informative

[@caitlenhudak3316]

So to be clear, we can expect an "are egg rolls technically burritos" episode on the podcast?

[@drew20125]

Its amazing how Josh has perfected the palm heel strike to the point that he can create that sound everytime

[@thwack3]

My dog was born on the 4/20-Easter combo! Glad to know Josh was deep frying a Chipotle burrito 🤣🤣

[@timremy9552]

This series is quickly becoming “will it wagyu”

[@raeannsanders6450]

These videos are fun but I’d love to see josh do crazy fun foods like this for a budget, like actually recipes you could make at home, but will still be fun like this!

[@dandrake2296]

yeah, can Josh "out-fancy" using only store brand / frozen food?

[@raeannsanders6450]

@@dandrake2296 yes!! I’d love to see him making awesome stuff we can actually make!

[@raeannsanders6450]

@@ngmusic5665 I’m sure I’m just saying. No one is ever making this and in a way isn’t the point of recipe videos is for people to make and try them?

[@characterblub]

@@raeannsanders6450 I watch this for the entertainment factor. But also because if I eat without watching something I'll get sick 😅 check out Joshua Weissman for home recipes in his But Cheaper/faster series

[@CJMGalaxy]

He used to, but no one watched them 😅

[@roniyarose9470]

vi is always looking so pretty, love her braids today

[@HeWhoSlayethCain]

Can we just pause and thank the order taker for what they did? They acknowledged that their prices are outrageous and tried to help....

[@danijo71893]

and then theres Josh, "What is money?" like to that cashier probably everything

[@sinistrdairy2971]

The shrimp that she mentioned are a premium entree. Panda Express workers have to ask you if you know what you're paying for when you order those items 😁

[@Oregonduck09]

The price isn't "outrageous" that's just what they do* for premium limited time foods, bc it's not on the menu year round, it costs extra compared to the every day entrees.

[@sinistrdairy2971]

@@Oregonduck09EXACTLY

[@alexanderdonev6556]

their prices are great you get a ton of food lol

[@NickDubya]

A fancy fast casual Josh Wellington! Beat that Gordon! But on serious note, when will the Mythical Café ( or Bistro) fresh made fast casual counter service restaurant complete with cardboard stand ups of the Mythical Kitchen crew ( or Rhett and Link) for photo ops, be built. Over the years you guys have had enough hit recipes to build a menu. I’d buy into that franchise and open one here in the midwest, where there will always be a tub of mayo on hand for if Josh visit.

[@ItsFreshItsAnne]

I'll be sous chef

[@MrVovansim]

The problem is, recipes need to not only be delicious, but also streamlined for a commercial kitchen, in order for an establishment to succeed. But Josh's recipes are stupid amounts of work. Great for our entertainment, not so good when you need to get a plate out in a reasonable amount of time. They could probably shave a bit of that down with planning, prep work, and such, but a lot of this stuff just isn't really viable.

[@thngotiatr]

@@MrVovansim Someone that actually understands how restaurants/industry work 👏 👏 👏

[@NickDubya]

In the bulk of the content Mythical Kitchen has produced, there’s a workable menu. I’ve personally implemented a few of his items as specials at the restaurants I’ve worked at. It can be done. There are work arounds and ways to reduce the prep. With a few ingredient tweaks, there can be a mock scaled down version of this egg roll on our “Specials” menu by this weekend. It’s not impossible, all I want to hear is “yes chef”.

[@DaniJHollis]

Hot mayo! Mayo gotta be HOT!

[@ChezMalonex]

Can we get a “How to Make a Normal-ass: [food]” series. I’d watch that, it’s like Cook food Good but with more chaos

[@teknomaniac]

"Puns are the refuge for the weak." Well, I refuge to believe that.

[@philip4534]

You can seal early by hitting the seal button. When you see the liquid coming up like that you can seal it before it gets to the heating elements

[@moeneet7069]

Vi has amazing chemistry with Josh! She's the only person that has made Josh feel like a guest star!

[@pearlygirl88]

No, Emily is definitely the Queen there.

[@EbayPrime]

@@pearlygirl88 I don't think that's what they were saying

[@gregmuon]

She maintains such a calm vibe in the midst of the chaos that is Josh.

[@TheBrettDuncan]

ehhhh

[@AvengedButUsed]

Vi & Josh bounce off each other so well. Also I've decided my dream job is Mythical Kitchen

[@HeshamAlshaibi]

We need a guga foods collab on one of these fancy fast food episodes.

[@Muneeb08]

Or Babish

[@MrBergste]

That absolutely needs to happen

[@blunk778]

Or uncle roger

[@raywest7222]

Guga would be cool

[@AlexParkerEmcee]

I don't want that.

[@stumccabe]

Colman's Mustard powder is super powerfully hot - the amount Josh put into that mixture is enough to strip paint !

[@Pseudonymonic]

Yeah. Also I've used Szechuan pepper in food before. You don't want to use too much of that either because the inside of your mouth will just go completely numb.

[@tinntinnamp]

Did yall not watch the video? They ate the end product fine. Spicy/hot stuff may be strong on it's own, but obviously it was combined. Also mustard powder is not really that strong unless you're using a large amount for a small product.

[@arrowood183]

V is a whole mood, love the energy they bring! PS ima need one of those rolls.

[@ajsparx4133]

Josh, you need to get some ottogi mustard powder for things like this, like horseradish mustard but very moreish

[@MrAlwaysRight]

It's more what

[@ajsparx4133]

@@MrAlwaysRight more mustardy and horseradishy. Almost wasabi but mustard Edit: *almost fake wasabi but mustard*

[@torazely]

Vi being right on board for whatever Josh had planned is peek friendship goals.

[@TheeMrShtinker]

Got the same sealer. Hit the seal button as soon as you see the liquid reaching the machine, it will help to maintain a dry seal if you catch it before the liquid reaches the machine.

[@nicholegoble6716]

These two are an absolute delight and bounce off of each other in such a wonderful way. Love every time Vi is in a video.

[@sqwidd445]

Facy Fast Food has always been a favorite of mine. glad you guys brought it back, you should do another double episode with GMM!

[@ognoders]

every time they make something with wagyu it makes me crave it even more.

[@HeWhoSlayethCain]

Check your local Kroger(or one of the many kroger owned companies) we have Australian Wagyu that's mostly, sometimes, affordable.

[@wristoww]

@@HeWhoSlayethCain not quite. I guess it’s cheaper than Japanese A5, but if you’ve got money to shell out on Australian Wagyu, I would recommend spending more to go all the way for the Japanese stuff. Otherwise, might as well go for USDA prime and save a few bucks. To each their own though

[@HeWhoSlayethCain]

@@wristoww Oh, I'm not saying the Australian Wagyu is worth it, having tried it, I'd stick with USDA Prime, or any generally well marbled steak. But if you're wanting to try a Wagyu, $13 for 6oz isn't the worst you can go....just to try it.

[@CJMGalaxy]

I at this point am resigned to the idea that it's been so hyped up that the reality cannot match what's in my head and I will inevitably be let down by it. Still, good beef is good beef, even if it's not the ambrosia of the gods it's gotta be tasty

[@jrich5795]

I love the footage of them actually going to the restaurant and ordering the food they are going to make. Great Content

[@katsouza5856]

Watching this video just showed me how much Josh & Nicole are a match made in heaven.. their energies work soooo well together & I missed that in this video.. I want more J&N content in the future.

[@MrBergste]

If Josh was a spy I think I'd be shocked at first, but then it would quickly make sense. Then, upon further thought, it would seem completely bizarre again lol.

[@jenarththansaravanamuthu3002]

I really want Gordon Ramsay to react to this since this is essentially a smaller beef wellington 😂

[@rybeccaquinn]

When Easter fell on 4/20, I went to the best Easter party of my life and our plastic Easter eggs were filled with "date appropriate candies". I had a great time at that party 😂 🤣

[@secretforreddit]

Now I'm simultaneously craving wagyu and egg rolls, but alas, I can get neither at the moment :(

[@erickwagner2913]

Josh needs to believe in his cooking more. He really is a great and unique cook. I love cooking recipes of his while watching the videos

[@zenmoonmaster]

I'm glad to see that y'all are well and healthy 💙💙

[@mr.gvozdknight4738]

That's so wholesome and I am also glad to see them well and healthy. I really like this comment! 🧡🧡

[@spacekelly]

Nothing against V and Josh because they are wonderful shining stars and I love them, but at least 7 views of the total view count of this video is from me watching it when I’m tired, falling asleep midway, waking up realizing it’s over and restarting it again only for the above process to repeat itself. But! I finally saw the entire thing. You’re welcome, Mythical Kitchen.

[@Orangeriger7658]

Nobody will ever need pepper spray again as long as they have Josh’s hot mustard

[@kbq6758]

We need more Vi

[@rainbowbirthdaycake]

vi putting the lid on the food processor in one motion is the biggest flex

[@zenmoonmaster]

Y'all make my Tuesdays and Thursdays 🫂🫂

[@Shay_Nessa]

Josh I can tell you, I will watch pretty much anything you make. Tiny egg rolls, regular egg rolls, giant egg rolls. Yes

[@sunniaknna]

Morning Mythical Kitchen ! Have a great week 🌻

[@DawnViolet]

That looks really good! Also, I really want a Mythical Chef chef's coat. I keep running out of clean coats at work and I think it would be fun to have as a back up!

[@goldgodryukendo913x]

Vi is literally adorable.

[@dbordsen1]

I'd like to know how much they ACTUALLY spent on all the ingredients. Even if you only use a portion of each one, you still have to purchase the entire thing...so what was the total you spent on all the ingredients to be able to make the dish?

[@kendalldayton]

josh wanted chili this weekend, so he made an eggroll to keep the scraps lol I see you Josh...

[@namemycactus]

Vi's energy was top notch 👌

[@goner.9989]

I have a suggestion for an ingredient. In japan there’s this really fancy and 20 something year aged soy sauce that’s called hatsutosezukuri (廿歳造). It is literally the most pricey soy sauce that is sold in Japan with it being priced at 31.65$ at a mere amount of 1859.771 fl oz, and it is this beautiful dark almost black color. It tastes amazing. I fortunately live in Japan and made raw egg on rice with that soy sauce and it is such a flavor bomb. Dunno if they ship it over to the us tho.

[@AVoiceForRadio]

"You can't even taste the mustard" THAT'S BECAUSE YOU FORGOT THE MUSTARD

[@UndeadJohnGaming]

I was just thinking about this the other day!! SO glad it's back :)

[@adamwieser]

Culver’s fancy fast food needs to happen!

[@TheBestVirginian]

You can't take away my ability to make puns Josh! You'll be Rolling on the floor when you hear my puns

[@brockmckelvey7327]

12:00 Josh as a spy just makes me think he failed out of Robert Irvine's academy for food spies

[@Muneeb08]

Josh n V have such a brother n sister that gets along vibe. I love it

[@cmawmaw8691]

For as creative as Josh is, it is surprising that every expensive episode is just based around wagyu beef

[@miguelcantu1835]

Because it’s expensive!

[@hiphopfaerie]

You don't make things complicated Josh, you make them mythical 🎉

[@chikensuop11]

I CANT HANDLE HOW MANY TIMES THE APRON HAS BEEN ADVERTISED IN THE EPISODE AND IT'S STILL SOLD OUT WHEN I CHECK!! I work in a kitchen and i cook for all my roomates who cant cook, i just want to be cool like Josh :( is that so much?!

[@kriscain6089]

Its insane how the second I clicked on this I thought "oh dammit its the rose water onions again"

[@sarahjorgensen2371]

The year 4/20 and Easter collided, I spent the morning making desserts and called it Baked-ing. Good times.

[@atx0025]

Oh man The Sizzler. Place was such a treat growing up in LA 😆. Love these episodes.

[@SmoofDizzle]

I would absolutely LOVE to see a collab between the Mythical Kitchen and Joshua Weissman.

[@TheSpragg01]

V’s energy at 5:55 is my life goal.

[@auberginebear]

I know this seems from left field, but now I want a blue steak...

[@ChileConLimon]

Best beef since Josh’s beef with Gordon

[@jameslandon9626]

I had to pause this to go do something else. I pressed pause at "eggrolls are effectively a chimichanga." What we've done is basically reduce this series down into one, very potent sentence.

[@deonlatchman3283]

You guys at mythical has create awesome entertaining contents ...thank you

[@sylaz1288]

You should do a mythical kitchen chili cook off and bring Rhett and link in to be blind taste testing judges

[@AtheistPilgrim]

Josh underestimated the Colman's potency.

[@angelinasantana2796]

the hustlers reference top tier i love her

[@xNekoGecko]

Possibly unpopular opinion: I legitimately find Jack in the Box's eggrolls to be the best for fast food. Even Panda.

[@8kaylag]

Same. Superior.

[@blanktom6049]

That’s the Coleman’s mustard that gave it the heat. Sichuan peppercorns aren’t very spicy but they give you that neat numbing/tingling sensation in your mouth.

[@xDaCheax]

I want a Costco Chicken Bake episode!

[@DankasorusRex]

I wish they would tell people the fun side of the Szechuan peppercorn and how it makes ur mouth tingle! It’s the same thing that spicy foods do to your burn receptors but for touch. Take like one or two corns and chew them for like 20 seconds and spit them out and it’s the weirdest feeling ever!

[@RavenG.est95]

The simultaneous ... "HoOoTtT" while biting into the P.E. egg roll, was perfect.

[@thecheesefilledllama]

Send that mustard to Bert Kreischer. He asked for the spiciest mustard ever made, he'd be a good fit for the channel too (if you guys are cool with his language and subject matter aha)

[@mikeellchuk3787]

V is so pretty! Her smile is contagious, she is by far my fav outside of the crop top king himself.

[@crazynirvanalover]

Josh trying that hot mustard is a great Andy Samberg impression

[@lethe.archive]

Vi is bringing great energy to the videos lately! always happy to see her.

[@jessicacrawford10]

This is a great complement to the chef vs normal budget challenge beef wellington on Sorted this week.

[@applezareawsome]

The food safety in my brain screaming @ touching raw scallops & raw shrimp and then feeding Josh ham 🥴

[@Fey3690]

I have a question about the final price: Is that the final price of each ingredient purchased, the price of the amount of ingredient used, or how much a restaurant may charge? Really, whatever on the restaurant portion, but if the final price is based being the cost of the meal itself, I would like to know how much food I can get from all the ingredients.

[@terrasilvershade5678]

They show the prices of the whole ingredient when Josh introduces them, but the final total is the amount used. So if it’s 50$ a lb and they use 1/2 a lb then it’s 25$

[@anix712]

Yeah, it's definitely amount used. The fermented white pepper was $9.99 a jar, but only $1.01 in the final price at the end.

[@everyoneandnoone3156]

Today Josh made me experience second hand anxiety for the first time in my life. Great content as always, keep up the good work

[@sarinredfield]

It's been a while since I laughed to tears thank you for that Josh!

[@LouisTheBlackCat]

*psyche vampires, not psychic vampires. a psychic vampire would be making TikTok's claiming they know where cold case bodies are at.

[@seldfn]

"kinda referential to Gordon Ramsey"... best idea for Fancy fastfood !!!!

[@katenamola]

This is the best one in a while! That looks so good.

[@hannahreed7339]

This looks so good. Great episode!

[@theman226]

V is life ♡ more of her please

[@FinalTry]

What a throwback with the rosewater onions

[@Cantetinza17]

Delicious! OMG, Please open a restaurant, so we can all sample your crazy recipes. make sure one is in San Diego

[@Jordan-ws5vn]

idk how the hell this is an egg roll but I like the video and the spirit

[@iantan5425]

I challenge Josh to make a fancy vegan series. No eggs, no milk, only vegan items. I wonder how he would do...

[@davidjames2687]

They are making an eggrollington that is going to be crazy

[@tenacioustadpole]

How dare you insult puns in that way. Annalise is a hero.

[@avahartwell3985]

Supercut of Josh going UUUGGGHHHH when

[@stevenpayne4513]

Would love to see an episode on how to make some tasty egg rolls