25 Courses at Disfrutar (The World's Best Restaurant)!!!

Experience the magic of Disfrutar, THE world's best restaurant with 3 Michelin Stars located in Barcelona! Discover the 25 courses tasting menu and indulge in a culinary journey like no other.
Disfrutar is kind of a massive deal. It was just named the best restaurant IN THE WORLD by World's 50 Best & holds 3 Michelin stars! We are so excited we were able to snag a reservation while we are visiting Barcelona! We ordered the "Disfrutar Classic" menu since it was our first time, and had a 25 course, 5 hour long EXPERIENCE! I could not recommend this place enough for the food, experience, and service!!!
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we tried:
DISFRUTAR CLASSIC
Frozen passion fruit ladyfinger with rum - 2016
The beet that comes out of the land - 2014
Lychee and roses with gin - 2014
"Concentració de sabor:" germinats - 2023
Liquid salad - 2014
Tomato "polvorón" and arbequina Caviaroli - 2014
Vodka / Truffle - 2019
"Panchino" / filled with caviar - 2016
Solid bubbles of smoked butter with caviar - 2020
Gazpacho sandwich with scented vinegar garnish - 2016
Disfrutar's Gilda with marinated mackerel - 2017
Crunchy mushroom leaf - 2021
Flourless 'coca' bread with porcini mushrooms - 2023
Crispy egg yolk with warm mushrooms gelatin - 2014
Marinated mushroom vinegar with oyster - 2023
Multispherical pesto with pistachios and eel - 2017
Our macaroni alla carbonara - 2014
Hake "Suquet" - 2016
Cappuccino "Suquet" - 2016
The goose that laid the golden eggs: fried egg of crustacean - 2022
Multi spherical tatin of corn and foie - 2016
Squab with amasake kombu spaghetti, almond and grape - 2022
Homemade cider smoked at the moment - 2016
Musings on walnuts - 2017
Green walnut with idiazabal cheese - 2017
Rose water - 2023
Engagement rings - 2023
Hoisin cucumber - 2018
Black sesame cornet - 2017
Black apple with noisette butter ice cream and flourless puff pastry - 2023
Petit fours: Basil leaf. Raspberry marshmallow. Ginger with chocolate.
Matcha tea rock. Chocolate and passion liquid bonbon. Cotton candy.
Raspberry polvorón
00:00 dream come true!!!
01:51 THIS is the menu!?!
02:46 Frozen passion fruit ladyfinger with rum
03:32 Lychee and roses with gin
04:14 The beet that comes out of the land
04:41 "Concentració de sabor:" germinats
05:31 Tomato "polvorón" and arbequina Caviaroli
05:55 Liquid salad
06:05 Vodka / Truffle
06:30 "Panchino" / filled with caviar
07:44 Solid bubbles of smoked butter with caviar
08:47 Gazpacho sandwich with scented vinegar garnish
09:49 Disfrutar's Gilda with marinated mackerel
10:52 Crunchy mushroom leaf
11:44 Flourless 'coca' bread with porcini mushrooms
12:45 Crispy egg yolk with warm mushrooms gelatin
13:47 Marinated mushroom vinegar with oyster
14:13 Multispherical pesto with pistachios and eel
15:17 Our macaroni alla carbonara
16:23 Hake "Suquet" & Cappuccino "Suquet"
17:21 The goose that laid the golden eggs: fried egg of crustacean
18:05 Multi spherical tatin of corn and foie
19:11 Squab with amasake kombu spaghetti, almond and grape
20:30 Homemade cider smoked at the moment
20:52 Musings on walnuts
21:15 Green walnut with idiazabal cheese
22:33 Rose water & Engagement rings
22:47 Hoisin cucumber
23:28 Black sesame cornet
24:53 Black apple w/ noisette butter ice cream & flourless puff pastry
25:54 Edible Garden in a real garden

[@myraliston4242]

Wow!

[@letsmadventure]

They just kept bringing more food! It was like a dream! 😁

[@marydanessa]

Yummy

[@letsmadventure]

It was 😋