$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients | Epicurious

[@terrybradford3727]

I love how this series has evolved. This episode has made me think I could actually try and make both recipes. Frank's explanations during this episode was on point. Lol. His breakdown of the steps helped a bunch.

[@Cyril29a]

I love how we are evolving with the series. I started cooking during the pandemic and back in april 2020 I couldn't have made even the simplest ribs but now I can make both of these

[@antonimanuel2838]

i LOVE joe hes so chill and likes to learn to cook.

[@bigcheesewheel7481]

Ok

[@harshith.dshetty1372]

​@@bigcheesewheel7481😊

[@andrewwebster15]

Joe should be a comedian. He and Saul would be the best comic duo ever.

[@TheGlamorousLifeofNae]

Yesss!!!! 🙌🏽

[@mrjoemiles]

We teamed up a couple months ago for chilli! 🙌🏽🙌🏽🙌🏽

[@katera5711]

Funny funnyman

[@mcnwn8]

Would you call Joe or Saul?

[@Jaggyuar]

Joe actually is a comedian 🎉 his handle is in the description

[@MGD313]

Like Joe, I fully believe that Chef Frank bioengineered his own giraffe, raised it to a full and rewarding life, and then used the ribs for this delicious meal.

[@TheLadyBlerd]

Joe (underestimating cost of Frank's ingredients): Imma start dreaming bigger. This man's vibe is everything 🤣🤣🤣

[@trxxpy_sammy]

I want to see Frank's reaction to Emily being a level 2 chef now

[@terrawolf3802]

Frank had Emily on his KZbin channel teaching her some recipes

[@therealhuttertube]

Can a level 2 go up to level 3?

[@iomoon3608]

@@therealhuttertubeGabi is on her way there.

[@slickricky769]

same

[@kyrawhitlock2477]

@@therealhuttertube if they become a professional chef yes

[@mattbalfouri6572]

joe has to be a dad lol. i could see him cooking on a grill making dad jokes and i love it so much

[@mrjoemiles]

I only have a dog but he loves my jokes

[@mattbalfouri6572]

@@mrjoemiles I didn't know you could get more wholesome

[@victoriascotttheclassicist3692]

Joe is so funny. I love him. Bring him back for SO MANY MORE EPISODES PLEASE!

[@weriov]

I'm ready for a Frank and Joe buddy-comedy series ASAP.

[@MGD313]

Lorenzo is the wacky nextdoor neighbor.

[@mikkyshae8479]

@@MGD313yes

[@Localneighborhoodidiot]

@@mikkyshae8479agreed

[@dt3kslife]

No Dey need a channel fr🤣🤣🗣💜

[@bernarrcoletta7419]

I love the way Frank pairs with Joe. They have a mellow vibe.

[@mythical_pizza]

Joe knows some trade secrets. A trained eye will tell that the reason he spilled all the mustard on the outside of the mason jar is that in case you happen to have a more opaque jar you can easily identify what kind of mustard is in it by the outside drippings

[@mrjoemiles]

Ah a fellow sophisticate

[@toregenekhatun480]

Joe and Frank did an amazing job together, looking forward to more!

[@himemiya]

I love Joe's energy, I hope we see more of him

[@mattlox3981]

Joe is hilarious. Please have him in more videos 🙏

[@chilibreath]

Chef Frank tried to roast Emily's love of ketchup, but she's Level 2 now. She has ascended.

[@adamjeffries7235]

dont underestimate the ketchup..it was here before us and will be here long after we are all go e

[@Yammerzaki123fr]

When did Frank comment about it? I can’t remember?

[@desmondbird9802]

Emily is still the worst

[@karenb2782]

Joe is hysterical. Great job. Frank is creative as usual!

[@REDJ72]

Joe STEALS the show EVERYTIME!!!!!! Natural brilliance!!!!!

[@SRMedvig]

Thank you so much for giving us more time with the two chefs together at the end. This was a real treat, and both recipes looked delicious!

[@brunomadeira8432]

Black porks are also raised in Portugal. Just like their Spanish friends they stroll outside and eat acorns. We would usually just charcoal grill it. It has lot's of flavor. Just looking at the raw meat you can notice the difference. For anyone not familiar with it the look is a sort of "Kobe pork".

[@Kitchenwench69]

So...where is the kickstarter for Joe's Mustard Club?

[@khristianrobbins6943]

Joe is dope. Great energy and humor. Love the duo

[@UraYukimitsu]

11:24 someone's playing flappy bird on the fridge 😂

[@khaleemaalkainaat8178]

Joe I hope you read these comments to do some comedy bc you are genuinely hilarious 😆

[@mrjoemiles]

I do and thank you ❤

[@BrianRampage]

Joe is a great addition to the series

[@VerhoevenSimon]

It's always interesting to see which tricks Frank'll pull out of his bag.

[@EastSider48215]

This is the kind of wholesome content I come here for. Also, I’m totally signing up for Joe’s Monthly Mustard No Chunks Club.

[@chessmyantidrug]

This channel needs more Joe

[@Hybris51129]

I love it when ever Joe is on. I still hear his "Fatality!" quote everytime I see him.

[@pandabear797]

Joe is everything... I need more joe in my life. 😁

[@Michaelsm13]

Joe made the whole show its been awhile since I watched 😂

[@RBernsCarter]

Love the fact that Frank uses Colman’s mustard 👌

[@theinigosilvastation6232]

This is the most heartwarming episode of Pro vs Homecook, and to think that Joe has a business although he’s a homecook really brightens up that vibe and shared experience with Frank!! Lovely!! 👨‍🍳🥪💖💖

[@Crumbly69]

Joe and Frank just click. Love these two together

[@amandaandrew8183]

I love Joe! This is the first time I have seen him and I am here for it!

[@nancyomalley6286]

He reminds me of John Legend the singer

[@prettyblkgyrl74]

Joe had me at giraffe 🦒 ribs 0:52 😂😂😂. He's a keeper ❤️🥰❤️🥰🙌🏾😂

[@FrostByte-f4h]

love the way Frank pairs with Joe.

[@milky712.]

honestly even after he talked himself down, joe earned my trust after 2 min.

[@ValentinaS1112]

Don't tell Emily I said that! Frank 😂

[@Apocalythpe]

"Promo code: CUT THE MUSTARD" Lmao!

[@EmilyDuncan]

Don't go thinking you'll get away with this, Frank...

[@sarahkim1242]

HAHA Joe’s Famous No Chunks Mustard - please more Joe!!

[@mrjoemiles]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@suedaa31]

i loveee isot so much. it's one of my fav spices. and this is literally the third time I'm seeing smt turkish in a yt video today i loveee the representation thanks frank 🤍🇹🇷

[@JimmyBrazy]

Frank certified G! Joe's cool to have in the kitchen too, so this was a success 100%

[@BananaPeelEuroTrash]

I've used that Leffe beer in a mustard instead of wine and that's definitely worth a try!

[@powerpaul1995]

Joe is such an homie. Best buddy for sure

[@ladynikkie]

Does Frank have a cookbook? I would definitely buy it

[@belalabusultan5911]

I don't know if he has a cookbook, but he has a KZbin channel.

[@Kenneth2413]

He does but it only lists the title of the dish and the ingredients. lmao.

[@tyelork]

"Cant take naps with Spanish pigs, they eat acorns" 😂

[@bcreturnee3378]

Need a Joe and Frank show now

[@Neel19]

The legend is back 🎉🎉

[@mattferry7667]

Frank reminded me of my Dad today, He always added salt and pepper and butter to store bought bbq sauce.

[@wouterdannenberg9728]

For reference, a bottle of the Leffe Dark Beer is about $1.85 (€1.65) here in the Netherlands, instead of $15.49 (€14.18). I can image getting the ribs that pricy when using this markup...

[@jarodm3401]

I need more Joe in my life

[@5EVr]

Joe doing an ad run for his future mustard empire while making it had me cracking up

[@FlxssySOM]

I love how he just kept saying “They eat Acorns” 😂

[@carstereorepair]

Joe is my favorite. He has a great sense of humor if you don't agree you're being Redicio

[@Odysseus1999]

Lol I love how proud Joe is of how he makes ribs

[@lekibb2905]

I don't even eat mustard like that, but I'm excited to join Joe's Monthly Mustard club. Where's that sign-up link?!

[@Patterner]

tbh Iberico Pork Membrane Black Market sounds like it actually exists. probably with giraffe ribs too

[@chrisbrenner4598]

Not on my watch is probably my most favorite Epicurious moment ever

[@clarissagafoor5222]

It was fantastic to see Joe cooe with the fancy shmancy ribs recipe - but I always enjoy seeing what Frank can concoct using simple ingredients.

[@BrianD0313]

0:58 - "This looks like wine so I think I'm done"

[@buttholasaurus99]

Joe is amazing, I just watched both episodes

[@78625amginE]

Joe's a funny guy. Dry and sarcastic - my kind of person

[@ginger_nosoul]

Frank was 13% off and Joe was 27% off the price guesses.

[@Tyler-eq6hp]

Joe learned that the Iberian pigs eat acorns and took it personally lol

[@stevemanart]

Frank just casually one-upping both Andy and Joshua in a single gimick video. Nice.

[@NP-uu6sq]

Finally some Frank!!!! You starve us our Frank fix, Epicurious! 😆

[@clarkrivers20]

Got to give it to Joe with the confidence. It should be $203.78

[@popadjcassie]

Ayeeeee it’s my guy Joe ! Glad he’s back!

[@katl8825]

Joe’s vibe is incredible. PLEASE, more of Joe on this show!!

[@nemock]

first time seeing Joe. love his personality.

[@normlang1994]

What a great episode!

[@MotoHikes]

KEEP JOE ALIVE AT ALL COSTS.

[@raev87]

Finally, Joe’s Chunkless brand of Chunk-free Mustard gets the recognition it deserves!

[@mrjoemiles]

I’m sending you a jar

[@Danesha_M_H]

Put Joe in more videos I love him lol

[@cocolash]

This dudes a legend. More joe!

[@Bird_Nerd_Kae]

Love how Frank was inspired by the McRib for the sandwich.

[@MrJreed1000]

Joe did amazing 😊

[@rickcasedrinksbud]

FRANK AND JOE are my favorites 🤍🤍🤍

[@Adjurthian]

What would be cool is if you did a special episode of this where you got a pitmaster and a pro chef to swap ingredients.

[@amandab694]

I feel like a witch 😂😂 Joes a great addition

[@jakeadams101]

Epicurious should sell jars of Joe's famous chunkless mustard lol. I'd definitely buy it

[@RylanDsouza]

The giraffe ribs got me 😭😭😂😂😂😂😂

[@Chanzlyn]

Joe is hilarious, what a treat

[@fint4653]

Joe is really becoming a pro chef

[@mrjoemiles]

When I open a restaurant you eat free

[@13orrax]

i like how chef frank acts surprised

[@juliawasinska3365]

ahhh yes my favourite: famous chunkless mustard

[@Singsonggirl]

I love how Frank's recipe is just like what my mum would do with ribs. (not Iberico ribs, but still)

[@SalenaPettinella]

The legend is back

[@mrjoemiles]

Which one of us is the legend??

[@essentiallearning8458]

joe is hilarious!

[@madelinewalton3513]

I realize that I’m a year late on this but I’m sure enjoying it anyway! I always love to see what Frank can do with few ordinary ingredients.

[@egorkou15]

More Frank and Joe please

[@heyjewel2029]

The McRib is back! 😂😂😂

[@carebear91]

Don't be radicchio hahahaha that is dad jokes at their best lol

[@kellyradtke4885]

Joe has sonmuch personality, I want that mustard!

[@PlatinumSceptile]

12:15 were smoking over applewood low and slow

[@CamilleLaughts]

Frank making his version of a McRib was not on my 2023 bingo card, but I’m happy to be here😂

[@margaritarodriguez9066]

Me too. "I'm going to start dreaming bigger," like Joe. 😙💖😇🇺🇸🥓🍾

[@xxwardogxx659]

What mustard hurt Joe? 🤣🤣🤣🤣🤣

[@davidagbona8869]

Joe issa whoooole vibe!

[@mrjoemiles]

🫡