#28 Ways to Bake Bread- Almost Every way possible!

[@danxie5722]

Brilliant! This video maks laugh a lot and happy😂

[@Calatriste54]

Love your content, GM. Learned a lot from you. Only thing I can be sure of doing is making a mess. Nevertheless, it always turns out great.. NW WA, USA

[@glutenmorgentven]

Great point! May the Gluten be with you!

[@reinoob]

I used to use a stainless steel bowl, gives a very good result.

[@glutenmorgentven]

That's a great idea! May the Gluten be with you!

[@cnforsyth5615]

Here in South Africa we do the fried bread and usually fill it with curried mincemeat or cheese and jam. Called "vetkoek" .

[@glutenmorgentven]

WOW! I´d really like to try that!! Thanks!

[@michaelring2028]

Would you share the make and model of the countertop oven? That ability to select elements looks very useful.

[@glutenmorgentven]

It´s just a generic countertop oven. Temperature 250°C fo around 30 minutes.

[@pixelrancher]

No solar oven?? Great content! Thanks.

[@glutenmorgentven]

Hahahaaa

[@anotheruser9876]

♫ Every bread you bake... ♫

[@glutenmorgentven]

😉👍🏻🍞

[@goingranny]

What temperature? You did not disclose the temperature or time in each of the cooking applications? I’m anxious to know❤

[@glutenmorgentven]

All sourdough bread was around 250°C for around 25 minutes.

[@dani.rose_]

If you boil the bread and then put it in the oven.

[@BacchiosCorax]

I think the panuozzo was the best.

[@glutenmorgentven]

Yeah! That cheese is always a winner!

[@espenstoro]

No sous vide? Or how about a sauna? 🙃

[@bisky-z3s]

I jumped when I saw the bread almost fall on the floor after the pizza oven. Baker's instinct 😅

[@glutenmorgentven]

😉🙌🏻🍞

[@rs.minesa]

​@@glutenmorgentven😮 1:15 😅😢😢0o9šš

[@ayeshaunnisan4507]

M wondering who ate all tht bread. N how many you did throw away

[@glutenmorgentven]

We are a big team behind cameras

[@merylslabbert3570]

What a truly awful backing track .. so distracting .. totally unnecessary !

[@TiramisuCorleone]

I put the ice on top of the scored dough.

[@glutenmorgentven]

Great technique! Thanks! May the Gluten be with you!