I used 4 ovens to bake the same loaf of bread: these are the results!

On rainy days, we experiment! We are going to be baking the same loaf of bread in 4 different ovens and see which one is the best for bread making. We will be using our electric countertop oven, an electric home convection oven, a professional pastry oven and our deck oven as well. Are you ready to see the results with us?
This is the recipe we used in the video:
Sourdough Bread
Dough weight: 1000 grs
Ingredients:
•⁠ ⁠(90%) Bread Flour: 469 grs
•⁠ ⁠(10%) Whole wheat flour: 52 grs
•⁠ ⁠(70%) Water: 365 grs
•⁠ ⁠(20%) Sourdough Starter: 104 grs
•⁠ ⁠(2%) Salt: 10 grs
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
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#baking #homebaker #breadmaking

[@mollyLouM]

The part about how you keep and use your starter was really useful to me, especially the precise factual information.

[@jeanfitzsimmons2258]

ABSOLUTELY LOVED THIS.... THANK YOU I LEARNED SO MUCH!! AND I REALLY LIKE THE COOKING BAG TECHNIQUE...

[@cindybroadus3277]

Just saw your lovely courtyard! Nice!

[@dianamayfield5615]

Argentina Best is the dutch oven. That's what I use. Very consistent...

[@philipvanderwaal6817]

Yes the cleaver Dutch people

[@pjtoll1968]

Argentina - Dutch Oven always a success. Learnt a lot of important info especially about the starter thanks!

[@SandiHooper]

The rain in Spain falls mainly on the plain! Team DO, here. I love your style

I am watching from Australia. You are in Spain. Wish to visit one day.

[@philipvanderwaal6817]

Don’t say one day ,put a date on it

[@barrychambers4047]

Another vote for Buenos Aires! Is this beautiful place your home?

[@billcrews8053]

I like the look of the Dutch oven bread. Where are you? Mexico?

[@kiriaioulia]

Where are you located??? in the LAB! What a wonderful place to be!

[@awildandcrazyguy1]

Great video! All good looking breads. I like the Dutch Oven one best.. Have you tried a pan with lava rocks and water in the Deck oven? I tried that in my home oven and had good results.

[@APvdSteenoven]

What a lovely chaotic day you had over there 🤣

[@r.p.6297]

Buenos Aires. I think it has been for the longest, even though lately has been travelling and if I am right he open a bakery store somewhere in Spain, I don’t remember the exact city.

[@jonathandumas6506]

Barcelona, Spain

[@georgalbrecht8029]

Your accent is not giving your location completely away...Buenos Aires.

[@lynfischer460]

The counter top oven is just a real pretty loaf 👧🏻

[@MM-xp8vs]

Hard to say which one is better unless you ship some for me😊.. Good video. Wish I could bake like you one day. ❤ from India

[@cindybroadus3277]

Do you have any suggestions for a large countertop oven that will bake perfect breads?

[@Yahwertle]

I would love any of them. My method is the Dutch oven❤ are you in Spain?

[@NegativeCompensation]

Dutch Oven bread looked the best, and because it required less participation by the baker, it is definitely the preferred method for me.

[@aldenapoli4526]

What is the brand of oven that you put the Dutch oven into. I cannot find that oven. Please reply… Thx, Al

[@fperacoli]

I was looking for your video with the turn off a fan-onven hack, but couldn't find it. Couldn't you post the link to it.

[@cindybroadus3277]

Barcelona???❤

[@glutenmorgentven]

Mmmmm.... guess again!

[@cindybroadus3277]

Barcelona?

[@glutenmorgentven]

Almost

[@walkertongdee]

WTF? That is not the same loaf of bread, there are 4 separate loaves!

[@karenroot450]

Ha ha ha lost in the translation 🤭

[@stanleylevy477]

...you're not that dense.

[@anthonymaldonado8808]

I love all of your content & all of the lovely loaves you just baked. I’m in San Diego, CA…I wish you were in Tijuana so I can come have some delicious sourdough and steal one of your flour mills:)

[@frankmelinn]

if i make cuts as deep as your my dough would collapse, how do i get a stiff dough like yours, recipe is similar

[@OkyBagus]

You always bake your bread, so the bread you was baked you sell or you eat?

[@cindybroadus3277]

BEAUTIFUL MOUTHWATERING

[@MrVictorchase]

Can the bread be first cooked in a steamer, then baked in dry fan oven? My fan can't be turned off.

[@cindybroadus3277]

I prefer not burned😂