Grasslands Barbecue (Pt 1): Hidden Barbecue Gem That Sources Produce Locally (Ft. @Killertomatoguy)

[@petes7522]

Amazing video. Thanks for showing off those Oregon vibes. Seeing something shown through someone else’s viewpoint, makes you appreciate living here a little more.

[@knoxavebbq]

Absolutely! I’m glad I was able to capture some of the vibes. It’s such a cool place.

[@danny19201]

Thank you for spotlighting this. I live an hour away and will be trying all of these places because of you. You are the man!

[@knoxavebbq]

Awesome! Glad to hear. Tell the guys at the window when you do go.

[@knoxavebbq]

Thanks so much for watching! Hope you all enjoyed the video. Make sure to come back for Part 2 where we show you all the food we're making! Be sure to follow Grassland Barbecue on Instagram.

[@ryangies4798]

Another great video Joe. Oozes those Oregonian vibes. Hella good times. Looking forward to part two!

[@knoxavebbq]

👍

[@tonyschmidt349]

Welcome to Oregon! Totally surprised me and I love your coverage of some great guys!

[@knoxavebbq]

Yea. Seriously some awesome guys.

[@dwhonan]

I've been following Drew's cooking adventures since he started Bootleg BBQ during COVID, and it's so awesome to see him, Sam, and Brendan getting this kind of national-level recognition for their amazing work. I particularly appreciate seeing this behind-the-scenes perspective of their efforts. Thanks for visiting them, Joe, and showcasing their food for the world. (Also, as a Kiko breeder, I can confirm that goat happy hour is always the best part of a day!)

[@knoxavebbq]

They’re great guys who make great food. So happy I got to make it

[@NorthernThaiGardenGuy]

Great looking farm. Natural Farming at it's best.

[@knoxavebbq]

Super cool

[@Fred86]

15:18 , thanks for teaching us

[@knoxavebbq]

Haha. I’m just glad I’m able to share it with ppl. It makes me happy when ppl are able to get their trim down

[@beechermeats9797]

Great video mighty joe. Love seeing you traveling around to different bbq places. For the algorithms 🎉🎉🎉

[@knoxavebbq]

Appreciate it. Thanks for always watching

[@BillyBatson89]

Hey Joe, enjoyed the video! Got a request/suggestion for future vids. Sometimes when I see the various meat preps I don't really know what's being worked on as BBQ newb. Would it be possible to have some extra labels for like @15:00? Thanks! Those butts looked so good and the endless row of perfect looking sausages were so satisfying to see.

[@knoxavebbq]

Definitely. If there’s something I think needs more explanation I will. Some of the stuff I don’t have all the details for though. Haha. But I will keep that in mind. Thanks!

[@robertbenavides3899]

Shout Out @Mighty Joe #Awesome Collaboration #Coming At You From South Texas #Come on 👊🏼 #Que Viva BBQ :)

[@knoxavebbq]

👍

[@erickwalsh9258]

Oklahoma tat @ 14:33. ❤❤

[@knoxavebbq]

It’s a sick tsttooo

[@lkapigian]

Just keeps getting better Joe ! I was anticipating the Texture to be off in the Chicago Dog with the high acidity, maybe a touch of baking soda next time to neutralize it

[@knoxavebbq]

Appreciate it! Make sure to check out part 2 later this week

[@keithtrosen7954]

Cool video. Must be Wisconsin?

[@knoxavebbq]

Hood River, OR

[@danielmiddleton8173]

Both setups are cool. Looking forward to part 2 and a review of the cut Chicago dog sausage. How come?

[@knoxavebbq]

The fat someone got cooked out it while the other sausage was perfectly fine. We thought it could’ve been from the vinegar from the peppers, but we drained them pretty good and a lot of bbq places use the canned pickled jalapeños too. So we don’t know. But it tasted pretty good. Haha

[@succotash66]

Awesome video Joe, great to see you out in my neck of the woods. Hood River and Grassland are both treasures of the region. Love the Pfriem brewing shout out too!

[@knoxavebbq]

Thanks Matt for watching!

[@Keasbeysknight]

what a blast. ill have to look out for them next im up there. do they have a location they normally keep the truck?

[@knoxavebbq]

Yup! They’ve been in the same location for a few years.

[@johnruplinger2449]

food looks so good!

[@knoxavebbq]

Just wait till the next video! Thanks for watching

[@lazydog274]

Woof woof. Great work. Wish I had any one of those Jobs. IE. I love the best stuff and now you are just rubbing it in my life sucks.

[@knoxavebbq]

Haha. Definitely not trying to rub it in. I feel very humbled and grateful to be able to do this for work. I just want to show you all the cool stuff other ppl are doing.

[@bowhnt_az]

Hella cool vid

[@knoxavebbq]

Appreciate it! Make sure you watch part 2

[@Soplas_Chile]

Were you in the Bay Area Joe? Cus that guys keeps saying hella

[@knoxavebbq]

Haha. No. Oregon. But he’s from Napa

[@Soplas_Chile]

@@knoxavebbq makes sense now lol…I was going to get bummed out if you came to nor cal. Bay Area at that, would love to meet you one day man

[@MikeT-u6d]

Soundtrack is completely wrong for this video. 😣

[@knoxavebbq]

Thanks for watching

[@MikeT-u6d]

Joe, I like your videos and wish you nothing but success on KZbin but I also think you need some honest feedback. Videos need to have an informative component AND an entertainment component.

[@knoxavebbq]

@@MikeT-u6d i appreciate it

[@salsa13grinder]

FTP.