The Most Addicting Summer Grilled Shrimp Recipe! | Knox Ave BBQ

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[@misinformationwithrandy]

I know it's out of the ordinary, but smoke purple onion (aka red onion) and then dehydrate it and turn it into an onion powder. I did and it has a flavor all of its own.

[@knoxavebbq]

Sounds good. Yea, I’ve been playing around with making my own smoked garlic powder

[@Martyp10]

Perfection!!! Me and my son will try this, this weekend. The chili crisp was a great different approach.

[@knoxavebbq]

Appreciate it. Thanks for watching. Let me know how it goes.

[@gabe76-l6p]

Looks great man. Reminds me of spicy garlic shrimp in Hawaii. Would be good with some heavy cream in the sauce also.

[@knoxavebbq]

Ooo…. Yea, I’ve seen those food trucks. It looks great. Thanks for watching.

[@excaluber23]

Awesome video Joe! Short and to the point, very easy to follow, and looks delicious! For future videos, i think a whole summer series of cooking would be cool. Specifically more other things like side dishes and desserts, that you can cook outdoors while you’re bbq’ing or grilling.

[@knoxavebbq]

More to come. Thanks for watching

[@dwaynewladyka577]

Those shrimp sure look flavourful. Cheers, Joe! 👍🏻👍🏻✌️

[@knoxavebbq]

they sure are! hope you give it a try. thanks for watching!

[@J.C.Clements]

Dang! When's the white tablecloth restaurant opening? I'm drooling over here!

[@knoxavebbq]

Lol! I’m happy to hear you think it could at that kind of a restaurant. Thanks for watching

[@Chuck5653]

I am not a shrimp person, but would definitely love to try this.

[@knoxavebbq]

Definitely give it a shot! This may change your mind. Thanks for watching!

[@sbrunner69]

The heads are delicious. You did a great job preparing the shrimp to be eaten this way. This is how we did it in south Louisiana.

[@knoxavebbq]

Thanks for watching!

[@marcusfabiousmaximus3463]

I love your “Love and attention detail! I would eat anywhere where food is made with LOVING🙌 the head freaks me out😂

[@knoxavebbq]

I try my best. Gotta get out of your comfort zone every now and then! Haha

[@bobbicatton]

Beautiful shrimp dish! I appreciate the attention to detail 😊That little fan is such a great idea👍

[@knoxavebbq]

Thanks. Appreciate you watching!

[@patlawler5532]

That rechargeable fan is what I need! The leaf blower I use works, but seems overkill.

[@knoxavebbq]

Haha. I have both, but I agree at least for a grill

[@DJDAM1EN]

Wonderful execution at every step, thank you for the recipe. I especially appreciated yours deveining the shrimps prior to grilling

[@knoxavebbq]

It’s all about the extra love and attention

[@shonhatley541]

Amazing looking shrimp. The chili crisp is a wonderful idea. Great job Mighty Joe. Please keep'em coming.

[@knoxavebbq]

Appreciate it. Thanks for watching

[@ly9563]

This recipe looks delicious! Definitely going to try it!

[@knoxavebbq]

👍 do it! Hah

[@BenFeldman-kz7gt]

Joe, Great video! Always glad to see you venture away from straight traditional bbq! Keep up the great work!👍

[@knoxavebbq]

Appreciate it!

[@Cali-ssippian]

Cool... Same combination of peppers used when making Birria. Ima have to give this a try!

[@knoxavebbq]

Yea someone said birria shrimp. I didn’t really think about it like that. Haha. Guess I should make birria

[@Cali-ssippian]

@@knoxavebbq you put a different spin on the way you made the sauce... IM making it tonight for Spades/Dominoes Night!! I wanna give it an extra kick wit some sezchuan pepper corns I have from my attempt at making my own garlic chili-oil

[@steven4966]

Love this format for learning your thought process. Subscribing!

[@knoxavebbq]

Aye! Awesome. Welcome to the club. Haha. Hope you check out my other videos.

[@michaelduncan2759]

MJY, having lived in Asia for a few years I came to appreciate rice, and how versatile it really is. I have been playing with an idea in my head, that I would gladly like to see you run with this season. Smoke fried rice. I have my own ideas for a meat component, however, you will pick your own I know, should you decide to pick up this gauntlet, as I hope you do.

[@knoxavebbq]

👍

[@AMMOBBQ]

Love this! Man your recipes are next level.

[@knoxavebbq]

Thanks! Appreciate you watching!

[@mikeotte1609]

Another great video... you do such a great job explaining things... Thanks Joe!! I'll definitely give this a go..

[@knoxavebbq]

appreciate it! my years of teaching and coaching i guess have paid off. haha.

[@tRdoc21]

Wow, Joe, this dish looks incredible! I've just recently started using chili crisp a little bit and gotta say, I'm really liking it - I love shrimp (scrimps we call 'em in my house) and I think my wife would LOVE this dish, as well. I know you said it's a quick dinner, but obviously there's some prep you gotta do - like the shrimp cleaning, and toasting the chilis to make the chili crisp, etc. The final dish may cook quick - but you gotta be ready for a quick cook with all your stuff ready to go. I'm with others in cringing a bit about eating the shells and the heads - I'm just not sure about it. I may be willing to give it a try, but I know my family will not. lol

[@knoxavebbq]

Hahaha. Definitely understandable about that’s why I said “you do you.” The only prep you need to do is making the chili crisp and you can make that whenever you got free time. But the prep isn’t that much. Just need to chop some cilantro and garlic. And buy peeled shrimp!

[@SilverFoxCooking]

That looks amazing! I have eaten the shells, but didn’t know you could eat the whole head and all! I have never been able to find head on shrimp here in Ohio.

[@knoxavebbq]

It still works great with headless shrimp! Thanks for watching

[@lucascroft7859]

Shrimp heads are delicious

[@SilverFoxCooking]

@@lucascroft7859 I am sure they are, just never seen anyone eat them. I’ve seen people “suck” the heads, just not eat them.

[@804MRMAN]

Wow. You've never seen a fresh shrimp at your grocery stores in Ohio?

[@SilverFoxCooking]

@@804MRMAN Of course not. There is never fresh shrimp this far from the ocean. It is always flash frozen.

[@vehdred6549]

Those are definitely some beauties! I am definitely going to give these a go. Thanks for sharing this, Joe!

[@knoxavebbq]

Please do! Let me know how it goes

[@vehdred6549]

Will do!

[@henrykrinkle5353]

Thanks, Joe! Enjoying your vids and love this shrimp recipe! I've got some in the freezer that need cooking and this looks like the biz :)

[@knoxavebbq]

Perfect! Go for it

[@barrelmanbbq6201]

Feels like you’re an undercover fine dining chef.

[@ShoeString13]

-also Knox Ave is in Texas. SF/

[@knoxavebbq]

Haha. No way.

[@knoxavebbq]

I’m in Chicago

[@dhillont2370]

Excellent looking dish, will be trying this tomorrow. Keep up the good work 🙏🏽🇬🇧👍🏽🌶

[@knoxavebbq]

Appreciate it. Let me know how it goes!

[@Keasbeysknight]

Looks legit!

[@knoxavebbq]

👍

[@alim998097]

Nice recipe. Although you can't use it here, if you ever do another recipe which you will buy head on shrimp but don't plan to use it, save it. If you happen to de-shell before cooking, save the shells. Then use those head and shells and make shrimp stock. I got some huge 6-8 size shrimp once and they even still had some shrimp "butter" in the heads so I saved those, steamed it and add some chopped shrimp after I boiled it to make a great toasted bread spread.

[@knoxavebbq]

Agreed. The big shrimp with all the head fat are the best

[@GiantSherman]

Hell ya this looks amazing

[@knoxavebbq]

👍

[@erikm4807]

I bet chile morita would go amazing with this!

[@knoxavebbq]

Yea. That’s a good idea! Thanks for watching

[@timothyswatzell221]

Great video and can’t wait to try it. Be safe and keep them coming.

[@knoxavebbq]

Let me know how it goes! Haha. Thanks for watching

[@evelynesparza9477]

Damn now that’s quality cooking😬👌🏼👌🏼

[@knoxavebbq]

Appreciate it! Hope you check out my other videos as well.

[@JinzouningenTX]

My favorite thing to make on a kettle is pork spare ribs with just enough trimming, nothing serious; pork belly as well as dino/beef ribs. Sometimes a small briskets that look good. To be honest a kettle rib video would help all the people. It's kettle season and you should capitalize on that.

[@knoxavebbq]

Appreciate the feedback! Dont worry. I got one on the way. 😁

[@TS-uw6jx]

great work joe. might have to cook these this weekend

[@knoxavebbq]

Definitely give it a shot. Down let me eating shrimp shells scare you. You can peel them. lol

[@brentmurray4201]

Well done. That looks delicious.

[@knoxavebbq]

Appreciate it! Thanks for watching.

[@bryanbeaman7225]

nice work im trying this on saturday thanks man

[@knoxavebbq]

Nice! Let me know how it goes.

[@Spanishfutbol2010]

Gonna try this tonight!

[@knoxavebbq]

Nice! Let me know how it goes!

[@Hohner1973]

Looks AMAZING! THANK YOU for your attention to detail and cooking tips (like piling the chilis separately to avoid burning) when making the crisp 👍🏼👊🏼…bruh, 1st video of yours, subscribed!

[@knoxavebbq]

Oh man. Thank you so much! I hope you check out my other videos as well.

[@chriscrist911]

Mouth is watering.... man that looks good.

[@knoxavebbq]

It’s a good one

[@tlc2011jlc]

Solid and enjoyable vid. Thank you!!

[@knoxavebbq]

Appreciate it. It’s a good one. Thanks for watching!

[@TheRealBobBasher]

Thanks Joe for not throwing down crack burgers. I spend a lot of time looking for different food choices instead of the "Hot Trend"

[@knoxavebbq]

What’s a crack burger? Don’t be upset if I cook burgers on this channel soon! Haha.

[@TheRealBobBasher]

@@knoxavebbq It's just the latest thing, like smash burgers. Pretty sure you know.

[@theadventuresofhound9096]

Made this recipe over the weekend- delicious. Made leftovers into shrimp po' boys and it was dynamite! The po' boy was missing a sauce topping tho- what would you recommend to either make or something store bought that would go with this in po' boy form?

[@knoxavebbq]

I would just look up a really easy remoulade sauce. basically a spiced up mayo.

[@francisyang9997]

Grilled/bbq fruits and vegetable dishes

[@shirleysmith2734]

Looks great. Thank you

[@knoxavebbq]

Thanks for watching!

[@robertpalmer3166]

Looks killer. Salmon grilled with chili crisp and Japanese BBQ sauce does not suck.

[@knoxavebbq]

Yup. Sounds like it wouldn’t suck.

[@narbekalantarians6269]

Def gonna try this looks money

[@knoxavebbq]

👍 please do! Thanks for watching

[@peterellmann9314]

Thanks!

[@knoxavebbq]

Wow! Thank you so much! That means a lot

[@Mercury12]

So.... I realized it was Joe Yim by his grill location😁. I didn't know he started a new channel.

[@knoxavebbq]

Who’s Jim Yim

[@Mercury12]

@@knoxavebbq Sorry Joe

[@Tee_J_C]

Looks great. I need some clarity: are you eating the shell?

[@knoxavebbq]

I do but I’m weird

[@martinklaus2203]

Birria flavors for shirmp.....I like it!!

[@knoxavebbq]

I guess it’s birria flavored, but didn’t think of that way. Haha

[@vincentvdb3151]

I think that Korean newspaper can do miracles on your pit with a leg of lamb or goat. Get the leg marinated in full Greek yoghourt mixed with garlic, tomato paste and ras-al-hanout seasoning for that Middle East flavour. Or what about a nice piece of pork neck, butterfly it and stuff it with green pesto, some spinach leaves, grilled pine nuts and thin slices of panchetta with your own personal twist. Or a fabulous risotto with gochujang as flavour bomb along with a nice steak And last but not least conchiglie pasta filled with pulled pork for example.

[@knoxavebbq]

Seems like you need to make a KZbin channel. Haha

[@vincentvdb3151]

@@knoxavebbq nah, leave that to the experts :) love to experiment in my backyard with different flavour profiles but leave the video stuff for content creators. I like to watch the usual BBQ KZbin channels but after 2-3 years do I notice my hunger, sorry for the expression, for more gourmet like dishes. Seems US BBQ chefs are like afraid to go that route or perhaps is the audience just getting all excited (corrected a word here ;) ) to see another brisket or ribs video and lack imagination ;)

[@knoxavebbq]

@@vincentvdb3151 i agree

[@beechermeats9797]

For the algorithms bay bay!!!

[@knoxavebbq]

👍

[@dustinr1146]

Let’s go West Coast… I know you’re from Mid West and I’ve lived there too. We study Central TX and my brother moved there. Let’s go West Coast smoked/grilled/bbq that isn’t Tri-Tip.

[@knoxavebbq]

i'll have to do some research. dont know much about bbq over there

[@mikeerich1]

​@@knoxavebbqthey don't know much about BBQ over there either.😂

[@LED816]

And today I learned that people eat shrimp shells 😂

[@knoxavebbq]

Haha. Just weird ppl like me. Dont feel like you need to. 😆

[@tico4940]

Delete olive oil and use Ghee/clarrified butter,good to 450f heat,and best product for your health.

[@knoxavebbq]

👍

[@804MRMAN]

Ghee is not a better health option over Olive Oil!

[@blainemitchell]

I have never eaten the shell of the shrimp. This looks fantastic, but I would remove the shells.

[@knoxavebbq]

Most ppl do. Im just weird. Thanks for watching!

[@Puddletuggin]

Build yourself a mole with some dry chiles. Add smoked brisket, turn it into enchiladas.

[@knoxavebbq]

Mole will be coming in the future!

[@patlawler5532]

I was talking to someone last week about how cleaning shrimp is sometimes called 'deveining'. That isn't a vein, people! 😄

[@knoxavebbq]

Haha. You right

[@cayrab1]

🤤

[@knoxavebbq]

It’s a good one!

[@Veronica-jl5wm]

4:16 "Pancho" ... it's ANCHO dude!😑😅😂

[@JohnSmith-qy2wm]

👍

[@knoxavebbq]

👍

[@unstablerelationship]

Wait!, are you eating the shells??? I knew one person from Brasil that ate shrimp without peeling them and I thought he was insane... is this a thing? Am I the insane one?? nice looking dish though and love the little pink fan!

[@knoxavebbq]

You’re not insane. I’m the weird one. 🤷‍♂️

[@unstablerelationship]

@@knoxavebbq 🤫

[@1streylight]

Dude, just had to comment on some of your comments; I totally.

[@knoxavebbq]

I don’t know what that means, but thanks for watching. Haha.

[@gourdbox]

Yummo

[@knoxavebbq]

👍

[@troypowell6204]

Never thought about eating the head and ahell 😮

[@knoxavebbq]

Really?? I love it.

[@dennyo7798]

Then you eat the head, shell and tail?

[@knoxavebbq]

I do but I’m weird. Feel free to peel it.

[@MadMike78]

You just eat them with the shell on?

[@knoxavebbq]

I do, but you don’t have to. Haha

[@MadMike78]

@@knoxavebbq That sounds good, I will give it a try. thanks

[@zachary9009]

I usually cook my shrimp with some dog shit, but you do you, bro. JK, that looks really good.

[@knoxavebbq]

Ok

[@cannachefchris9346]

*Addictive

[@MightYoungJoe]

you eat the shell?!

[@knoxavebbq]

I do. I like it. 🤷‍♂️

[@BLACKFLASH186]

When you going to open a restaurant?

[@knoxavebbq]

Haha. Who knows!

[@BLACKFLASH186]

No I’m serious you doing just as much as people who have a restaurant

[@BLACKFLASH186]

Start small

[@johnking975]

Leave the black line, it’s full of flavor…

[@knoxavebbq]

You do you. Thanks for watching!

[@mikesweeney1827]

🥱

[@knoxavebbq]

Appreciate you watching! 😁👍

[@hocstix]

Nice recipe but too much finicky prep. to get the shrimp ready for cooking.

[@knoxavebbq]

You can definitely skip that step. Thanks for watching!

[@warrenphilips8441]

I tried to substitute with Chinese newspaper, meal ruined.

[@knoxavebbq]

I’m sure it was still delicious.

[@guythecookingsam2588]

Not the same without seeing your shiny face.

[@knoxavebbq]

Lol! Sorry.

[@YaYaPaBla]

Who the heck eats the shell?🤢😵‍💫 I love chili oil crisp.

[@knoxavebbq]

I do. And it’s delicious.

[@Hollywood5453]

Shrimp heads n shells??????? Wtf 🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

[@knoxavebbq]

Yup!

[@elbob17]

*Addictive