Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World

[@sergeantnuke]

People always joke about Gordon's catchphrases, but imagine being so passionate about your work that you can describe everything with the positive language he does. Beautiful, breathtaking, delicious...

[@thatswack.7104]

I feel you. ✋😔

[@Apollo-rt4df]

I feel you bro he deserves respect

[@lilbenji5561]

@@Apollo-rt4df he gets respec a lots of respec

[@lilbenji5561]

btw inglish 100

[@LuthierBrunoGarcia]

@festivusmayberry Washyu meen, man toks propa cockney, on't he? Fancy e'en.

[@CriticAtBest]

Gordon Ramsay: *beautifully done and takes minutes to prepare Me: Fire departments arrives on scene as flambé goes wrong..

[@tiagriffin6651]

lmao

[@prtdiva]

Same 😩😂

[@nichellem5400]

Lol 😂

[@randomlifeoffola3719]

True shit! I was trying to make banana fritters using his recipe and started a fire. My apartment got flooded (the sprinklers went off) and I was living out of hotels for 2 months. I’d NEVER attempt this. 😂😅😫

[@peachyrii953]

All these KZbinrs with there long-ass intros Gordon just gets right to the point

[@davidcienfuegos4481]

On gawd sometimes I don't even forward it, I just give up and watch another video instead 😆

[@treeguardien]

No no,hes got a point

[@user-vc5rp7nf8f]

friggan hate intros. just go into content

[@Elastigirl-Official]

lmao who do you watch? 😂

[@The_Beast_666]

@shiningxstarrr 100th like!

[@aaronrichards2842]

just a TouCh of olivoy drains the middle east of its oil commerce.

[@Danicatbh]

You are thinking of Jaime Oiliver.

[@13579Slipknot]

😂😂😂 hilarious

[@itsallabouteasylearning60]

kzbin.info/www/bejne/kGTWpGSKn8RmebM

[@alexthomas6157]

Bro you ever cooked? Well anything worth eating? EVOoil takes a lot! Especially porous foods such as mushrooms!

[@shitakiwarrior1717]

America has attempted to raid his house multiple times before getting boiling cooking oil in their eyes

[@zorropotatz]

I always get hella hungry when i see Gordon cook

[@AxxLAfriku]

ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear zorro

[@Nocoolingkit]

@@AxxLAfriku u cringe

[@zorropotatz]

Nah that made me smile

[@themutualfriend5286]

Same

[@goodgame3809]

The only recipe I don't like is his scrambled eggs

[@dr.s.p.]

We did this as a big family cook up to kick off our bbq and we really, really loved it! The flavours together were simply amazing; so simple, but so very good. We followed the directions exactly, (without burning down our house even). Thanks Gordon, for this and all your lovely recipes from the humble 4.5 minute boiled egg, the great creamy scrambled egg and salmon to the more exotic dishes; all of them turning out pretty much perfect by following your directions.

[@user-xp1xm8pr5j]

I live in Louisiana so thank you for this video and homage to NOLA. I want to thank Gordon for encouraging me,lifting my spirit, making me smile and bringing good food to my table. It has been difficult being motivated over the years after life changing accident I wish you would do a show for ordinary non restaurant owners here in the states to help us transform our lives and our cooking which increases quality of life and a possible future as a chef. As I watch you I have been looking for a culinary school. Unfortunately due to virus many schools are struggling how to teach in this area. Continue to share with the world and please come to Louisiana one day and please make sure you let us know you are visiting. I want to be there.

[@esquala1]

Best of luck to you....NOLA has the best food ever!

[@user-xp1xm8pr5j]

@@esquala1 thank you and yes we love to cook and eat great food. Best to you as well.

[@StrobeHypnoticz]

No one: Gordon: a sort of, beautiful, stunning, absolutely...tart, nicely seasoned, season the heads, the flavour is sort of, absolutely beautiful. Just a pinch.

[@andreihardbassnik]

wow, and more importantly you just need a touch of olive oil

[@nickc6842]

His wife is probably jealous of the food he makes cuz it turns him on so much

[@John-oh8nq]

Wow

[@girlsdrinkfeck]

where is new orleans ? is it in france ?

[@EmptyMelodies]

@@girlsdrinkfeck Louisiana. But there is a lot of French culture and influence there.

[@michaelmurray4443]

Gordon's knife skills are very intimidating

[@cheeseboi3169]

They even look angry

[@netweed09]

_''Remember the 2 finger rule''_

[@JoyHomfeld]

Title: "Easy recipe" Thumbnail: "Fiery Hell"

[@disk38]

LMFAO

[@CosminZeed]

You see flames and immediately think it's hard?

[@JoyHomfeld]

@@CosminZeed I recently learned that there are multiple kinds of butter and that's the reason why my cupcakes always failed. So yes, this looks hard.

[@CosminZeed]

@@JoyHomfeld honestly. Cupcakes are harder to make than this. You won't know the mixture is good until you make 1 cupcake.

[@Clishlaw]

How to clean a pan by Gordon Ramsay Step 1 : Wipe and fling everything on the ground Fin

[@SteelCheeks]

Every time I watch a new video from Gordon I have to get up and make something. His energy is off the charts.

[@DC-ru5xz]

Gordon Ramsay’s heat tolerance never ceases to amaze me

[@keegs5632]

"Get your shallots, get your garlic, and just literally slice them."

[@TheMennoXD]

Lol his commentary is so shite

[@itsallabouteasylearning60]

kzbin.info/www/bejne/kGTWpGSKn8RmebM

[@spencerj6557]

You mean, besides figuratively?

[@threezysworld8089]

And here I was figuratively slicing them.

[@johnsheehan977]

He uses the word "literally" in almost every sentence.Literally!😆🤣

[@whatitdobaby5557]

Gordon Ramsey’s “easy recipe” be like, this fish was caught in the East waterfall of heaven, they’re so moist and delicate... and now onto to the easy recipe

[@drawmaster77]

dont forget the lotus flower seeds that grows on Mt Kilimanjaro and blooms once a century. Use them to lightly season that blue unicorn ribeye steak.

[@CosminZeed]

This is not that hard tbh.

[@ssgssbeet4133]

@@drawmaster77 absolutely lovely

[@bignell322]

@@drawmaster77 what about the asparagus grown from Jesus's grave with the rainwater made of Gods sweat, then rested in a pearlsand glass jar with the remaining tears of god?

[@santiagoorgeira9142]

yes, and casually almost burn your house

[@kosh2001]

Long time viewer of GR YT channel.....Just think everyone should know what a Kind and generous man he really is...this is and article from the local paper today. "Celebrity chef Gordon Ramsay donated $50,000 Friday to help with the medical bills of former "Master Chef Junior" contestant Ben Watkins, a Northwest Indiana boy suffering from aggressive tumors after losing his parents in a murder-suicide three years ago. Ben, 13, is currently undergoing treatment for the rare condition angiomatoid fibrous histiocytoma at Lurie Children's Hospital of Chicago." Thanks Gordon!!

[@SensitiveShellCollector]

The passion this dude has for what he’s doing is unfakable… I just made a new word, this dude that genuine.

[@MikeTheFinger]

toasting the bread even looked delicious. Chef Ramsay is certainly one of a kind.

[@efficienc6581]

This is better than normal tlc or whatever tv cooking show gordon is the best it's so satisfying to watch him cook 😊

[@karencoleman2140]

Because it's Foods always mouth-watering keep up your good work Gordon Ramsay

[@malcomhorvath]

It’s incredible I just picked up my asparagus..and finished off the last pickle... So good

[@JVHorvath1]

the odds of finding another Horvath in the same chat channel is astronomical >.>

[@manofrice1058]

@@JVHorvath1 yooooo

[@DB-qc9br]

As a Louisianan, I’d eat that in a heartbeat. Looks incredible.

[@shanineb.6824]

Idk but when i watch gordon ramsay shouting at other chefs i got interested on watching him,.......

[@treeguardien]

WE

[@user-wz7mg2ci3y]

Same-

[@cherryblossoms85]

I can't believe it turns some women on.

[@netweed09]

This is one of my very favourites. Best part is you literally can do everything in one pan. As long as you have a fire alarm, things should be fine

[@BlueHen123]

Gordon: Just a touch of Olive oil Everyone: That's a gallon, mate

[@derektrotter4287]

How many times can this comment be repeated unbelievable

[@slayinmyself4564]

a touch or a drizzle is probably like 2/3 spoon of olive oil

[@crowsoftheriver]

It's so funny that you just repeat this comment in every video for likes, wow you're sad.

[@whitneywiseman]

Doesn't he have a new baby could be why

[@Kurgosh1]

I'm glad he clarified that we should literally put the asparagus in the jar. Otherwise I might have thought he was speaking figuratively.

[@offtime915]

Oh nice to know that this video is available in my own country

[@erronblack1]

Take a drink every time Gordon says something is being "beautifully" done.

[@jadenpina3989]

Take a drink every time you see this comment format.

[@trevorpence1062]

Take a drink everytime he says "in" or "ok"

[@splitz79]

Are you repeating yourself again on every video?

[@mrcox024]

Take a drink everytime he says literally 🤣

[@splitz79]

@@mrcox024 Take a shot every time he swears.

[@island97]

After years of watching Gordon Ramsay, I just realized he's left handed.

[@TrungNguyen-nt5tk]

Omg! I never realized that!

[@finnpalm9951]

Eh.. he uses his right hand for pretty much all of the fine motor stuff. What makes you think he's a leftie?

[@annamorabito620]

Wakey wakey

[@annamorabito620]

By the way most geniuses left handed it's a fact check it out

[@island97]

@@finnpalm9951 he cuts with his left hand .

[@impygirl218]

It’s really fun watching him cook.

[@JellowGelo]

The camera man is so lucky to smell and taste Gordon’s food

[@havingfun3619]

4:00 in the morning and now I'm craving shrimp. Thanks, Gordo.

[@oraclezei6510]

Gordon: pinch of salt Also Gordon: *puts a handful of salt*

[@drawmaster77]

typical Gordon

[@danielb6927]

How original

[@treeguardien]

Classic gordon

[@treeguardien]

Ooh no,now he sounds like mumbo jumbo....

[@arvidsmith1038]

he salts the g'dam Fritos !!!!!!!!!kzbin.info/www/bejne/pl6cc6eYr6-elZo

[@nom69302]

Gordon makes a regular dish into a masterpiece 🐐

[@TheSeandroog]

As a cajun I appreciate the respect he gives to different cuisines. This isn't how my family would make it (Old bay??) but the essence is definitely there and a respect for the shrimp. If I had one complaint, that bun is a sad excuse for a french roll, but hey its a pandemic & the rest of it looks amazing.

[@Donna_Nola]

I am from New Orleans and I have never seen BBQ shrimp cooked this way.

[@leemarch9086]

I really love watching Chef G.Ramsay how he prepare the food it's all fresh and the best😍😍 big fan here😍😍😍

[@xfluffy]

Teacher: no eating in the back of the class Kid at the back:

[@lordsolaire6202]

XD

[@treeguardien]

MEMEZ

[@xfluffy]

MEME GAMERZ ikr

[@jyotiradityapatil9950]

XD

[@loongoustine7444]

That looks amazing... I love shrimp, i love the idea of pickled asparagus and at the risk of sounding easily pleased.. i could literally see the textured crunch of the french toast... perfect.

[@selena-565]

Ive been seasoning my asparagus all wrong. Putting the salt in the pan then the asparagus to toast is something ive never done. Looks delicious 💕

[@meat_loves_wasabi]

The way he picks up grilled asparagus and a jar with boiling liquid .... he doesn’t have nerve endings Like how he wipes the pan and throws it on the floor

[@cavl894]

Yeah he's burnt his hands so much that he doesn't feel pain or heat anymore

[@SuidAfrikaMitsu]

Metal on nonstick cookware, every asian's nightmare.

[@esquala1]

Spoken like Uncle Roger!

[@benmccartney4965]

Spoken like my grand mother

[@train_go_boom2065]

Sorry but i thought it said cockware. I am so immature.

[@oldcowbb]

why is it an asian thing, i thought thats common sense

[@raining_macondo]

Oh my god, I did frown upon it just a second ago.

[@WarMimicIsJustaMan]

I will make this tonight. Thank you. As always, you inspire greatness and deliciousness.

[@vincentcalvelli6452]

Gordon this was an excellent dish and so easy to prepare.

[@haileydaisy76]

Thank you so much for these videos. I truly appreciate you sharing your love and knowledge of food. God Bless !

[@2stance]

Pretty sure this guy is one of the greatest chefs of all time.

[@thunderemperorr]

I prefer Jamie Oliver

[@lasnochesking]

Worst video I've seen of him by far. As someone who has grown up in New Orleans I can honestly say this is the WORST barbecue shrimp i have ever seen. If you dont know about the culture and cuisine it looks good. But if you're from new orleans you would know this is not barbecue shrimp lol

[@ieatgreenfleas]

@@lasnochesking ok, but he did say it was his take on it earlier in the video. Plus, as you said, it still looks good. Looks phenomenal actually.

[@lasnochesking]

@@ieatgreenfleas barbecue shrimp with no sauce is equivalent to a hamburger with no buns, or a taco with no shell. I don't care if he put his own "spin" on it. He fucked up.

[@bitzu1993]

I'd rather say most popular... but not best

[@sypharorigin]

Gordon always inspires me! I love cooking and some of that love for food has most definitely come from watching Gordon Ramsay cook.

[@charlieschain9563]

I like how Gordon is such a good chef that he doesn't even get scared of touching the hot pan with his hand

[@Owentjuhh]

Bruh every chef does that my dad was firefighter and does the same so its not that special

[@T2tx]

God i love Gordon, and this is a unique take on New Orleans style BBQ shrimp, i will be trying this out for sure.

[@NHLmasternator]

You can clearly tell the passion he has cooking this dish compared to some others. Looks amazing and nice touch with the old bay seasoning.

[@williamboylejr.9098]

It seems that with the Old Bay seasoning That it would not be as hot and spicy as regular New Orleans BBQ shrimp. It could be a kid friendly dish.

[@neo-man-ist]

I was born in New Orleans, and this dish, right here, makes me feel like I am at home 🏡 even though I haven't been back there for 30 years.

[@chickenplayz8481]

Nobody: Me when Gordon blew out those flames: uH- how could a breath be that strong :0

[@eskimoto4417]

everybody

[@zaney_mech_]

Mind blown

[@yondaimehokage3343]

any subtitute for the alcohol?

[@duckman5545]

@@yondaimehokage3343 well the pan will burn away the alcohol but i think you can just not put it in

[@sfgdragoon]

@@yondaimehokage3343 stock, chicken ke beef ke seafood ke, depending on what you are cooking in general

[@mwashington7198]

Gordon makes me want to cook plain and simple...Love him!

[@AlifAlif-ml6kl]

WAITERS SERVES FOOD Me:pretty good gordon:disgusting Me:DISGUSTING

[@tonytran7972]

This...is..... Stolen....

[@epicgamer-ue3di]

So is yours...

[@PrettyBoyKii]

I laughed way too hard!

[@swatty]

not even funny and its stolen

[@brandonlee3924]

everything now is stolen at this point of time so shut up

[@KristinaNguyen]

He is greater than ever ! The way he do everything ! His technique are amazing ! I love him so much !

[@cjgower6103]

Wish I could say the same about your grammar

[@glenmorris8389]

Literally, Gordon only said literally, literally 9 times in this in this video. Literally that was it.

[@jay9512]

You just said that 4 times

[@carmendimare3623]

I just love, really love the comments of Gordon Ramsay videos. The best comments on KZbin. 😍 And "A pinch" equals to 1/2 teaspoon more or les... 😁

[@gabynaer6410]

"put a little oil" *calls the rockefeller family*

[@beverlystaley9698]

Is it me or did Gordon Ramsay just Make a fire?! 6:45

[@hermannoronha7435]

Gordon Ramsay: easy recipe Me: has to live in the street cause i burned down my house.

[@itsallabouteasylearning60]

kzbin.info/www/bejne/kGTWpGSKn8RmebM

[@Dpatterson00]

@@itsallabouteasylearning60 Can you stop with this shit

[@hermannoronha7435]

@@Dpatterson00 yeah it was painful to hear that

[@Death_wish_1911]

I've never really like to time for cooking but just after 3 vids of gordan I'm so much more interested

[@Divyash92]

My mind to me - "You are vegetarian". Me to my mind - "Shutup man I am only watching this." 😬🙊😁

[@drawmaster77]

i thought vegetarian can eat shrimp?

[@TheRealIconG]

@@drawmaster77 Vegetarians can't eat any meat

[@tictoc9514]

Gordon just hit 15 mil subs. Congrats🎉🎉

[@Escalusfr]

I'm French and seeing that "bread" called a French baguette kinda hurts my soul tbh

[@mauricioviggianoneto6308]

@Nicolas K. bread is bread if you give a name for it, you maybe gay

[@mauricioviggianoneto6308]

@Nicolas K. where did i say it was?

[@aliciamarcel3620]

I am french. But most importantly South Louisiana. We don’t call that baguette🤦🏼‍♀️

[@mintfork6643]

Finally, I can see the dish, not single particle. Great video btw.!

[@RyanMcbride90]

"just a touch of old Bay" 6 words I never thought I'd hear Gordon Ramsay say 🤔

[@bradleyulmer1856]

New Orleanian here....well done sir....well done. Also, nice choice in using the “Who Dat” vodka for the flambé

[@tylerlock2984]

Woah, posted 30 seconds ago and I didn't even get a notification

[@Dueville7777]

"Season..lightly" **Proceeds to recreate the blizzard of 78'** 4:50

[@cdturner59]

Gordon: Pinch of salt Ocean: 10 ft wave= pinch of salt

[@arvidsmith1038]

not the first one neither

[@adamjayjebri5327]

Haha that's a good one

[@eniojurko]

my god this mans cooking always gets me salivating

[@jeffreysoto766]

Louisiana style BBQ shrimp seasoned with Old Bay? No freaking way! Gotta use Tony's for that

[@aliciamarcel3620]

Yeah. I was thinking that too. I am in South Louisiana. I use Tony’s. Not Old Bay

[@gardnerfish5361]

Or slap ya mama

[@dee4nola]

Old bay wtf I worked as a waiter in New Orleans and born n raised here.How dare u !!!

[@doloreswebb6360]

Sounds absolutely amazing. Will be trying this week. Thank you!

[@wrednax8594]

Last time I was this early he still hadn't found the lamb sauce

[@doomguy8718]

He still hasn't

[@kappatvating]

Guess he finally got tired of telling Telly to pan down

[@LeoLCDT]

This joke is overused

[@wrednax8594]

@@LeoLCDT So is your mom

[@fbateman1]

Absolutely going to do this for lunch some day soon! Beautiful! Thank you!

[@Sriracha70124]

I’ve noticed that my “little touch of oil” is not the same as Gordon’s “touch of oil”.......

[@swintsdeco6109]

I find it strangely relaxing when watching Gordon cook... anyone else?

[@assaingamer7587]

Hi people who are reading this have a good day

[@keremtohma2227]

You too

[@tylerhackner9731]

You too

[@assaingamer7587]

@birkaran gill well that's rude

[@keremtohma2227]

birkaran gill that is really rude

[@assaingamer7587]

@birkaran gill can't tell it to your face

[@samuel0spicer533]

it’s funny when i eat a sandwich without watching a food video it tastes yanno normal but when i watch something like this while eating it’s the greatest thing i’ve ever ate😂😂

[@MellowMoods05]

If you're reading this... Hope you have a great day and may all your dreams come true!!🎉🎉🎉🎉

[@DanceDefault]

Just For Cooking Thank You, But I’m Not Going To Subscribe To You

[@john6291]

Vote Pedro!

[@jay9512]

Just for cooking thank you for saying have a happy day that just made me happy

[@woodsiethewestie6263]

That looks amazing. Love shrimp, love creole / Cajun food. So gonna give this a crack

[@saahiljoshi5026]

1:24: Why I season my pan, not my food

[@sirrooster1541]

HAHA, good old adam ragusea

[@real_timeless]

He adds more salt after. Cooking is a sham.

[@tonyquintero6585]

I love it i watch ur shows almost every day

[@fourcee2863]

The world: chaos,protests,police brutality,pandemic Gordon: shrimps?

[@lordsolaire6202]

Hell yeah I want those shrimps ! Yeehaw !

[@drawmaster77]

@Skirip Mola where are you at?

[@kilbert666]

PoLiCe BrUtAlItY

[@arcticbushpilot123]

@@kilbert666 Don't be a criminal....listen to Chris Rock

[@Amcor09]

"police brutality" - oh dear.

[@Writerx83]

This is his interpretation of bbq shrimp. I take minced garlic and a half stick of unsalted butter and sauté the garlic. Then add a bay leaf or two. Season shrimp salt pepper then dust with Tony’s or crab boil. Throw em in the garlic butter for a minute and add 1/4 to 1/2 cup Worcestershire sauce, minced parsley, half a lemon squeezed, small dust of sugar. Boil for a minute then serve with garlic bread or over grits

[@hamilton4449]

4:02 new challenge lads do dis in front of mom/wife and get reaction

[@patrickandsharon143]

Looks amazing!! Cant wait to try thank you

[@tristanboudreau5966]

That’s all the butter he uses? 😂😂 Still looks amazing though

[@tomtom7309]

For real. He's missing out on the pool of butter they usually serve them in. That's the best part.

[@wallcity318]

Bruh i was thinkin the same shit

[@AlexV-u1y]

He makes everything looks so easy!

[@reeseb4846]

It’s so funny how he says literally so many times with a strait face XD

[@rahulmathew8713]

Gordon invoke the chef in me. Always an honour to watch him cook super bad ass tasty stuff.

[@trevorpence1062]

I thought this was new orleans style shrimp why did he put old bay on them. We dont use old bay down here.

[@antoinettechevalier2453]

Trevor Pence Guess he didn’t have Tony’s Cacheres on hand.

[@anonconspicuous6910]

Do you guys destroy your nonstick pans with metal utensils as well? Or is this Ramsey being a joke?

[@divaah4406]

@@antoinettechevalier2453 Nope, he always uses Old Bay when he's doing Nawlins cooking. ( even though he shouldn't) 🙄

[@SoulEternalPeaceWarrior77]

​@@divaah4406 What's the difference between Old Bay & Tony's seasoning? Is OB a different regional seasoning?

[@benmdavidson]

@@SoulEternalPeaceWarrior77 old bay is from maryland

[@arsalanahmad1832]

great video Gordon, and thanks for sharing such knowledge with us. Keep up the great work!

[@waiting4dabus]

Gordon goes to a strip club: "beautiful, gorgeous, stunning shrimps"

[@haoyuan92]

Flambé them off screen

[@Acerbicus]

“Now we must season, add the salt to the asshole, and olive oil as breast milks replacement, mmm yes adds more flavor to the succ”

[@dkay4436]

I use old bay too and olive oil and butter on my shrimps but after watching this, i now know to put butter in last minute. Bcus i find if u put lots of butter on to early it becomes watery thin and i dont like it. I like it a bit thicker. But this recipe i always used before but the butter makes a huge difference of when u add it in. Goodstuff!

[@piedpiper7051]

Lordy that smells delicious!

[@cookwithaqib]

amazing, always somthing new to learn, 🌹🌹🌹🌹🌹🌹🌹🌹🌹😊😊😊😊😊😊👍👍👍👍👍

[@TheKillerham5ter]

*Looks down at my Chicken and Mushroom Pot noodle* *Stirs once* “Delicious.”

[@chelemarie01]

Looks tasty, I really like how you explain everything when you are cooking, I really enjoyed your cookery classes. Thanks so much.

[@albertozaffonato1325]

"Easy", Literally sets the kitchen on fire.

[@CosminZeed]

It's really easy tbh...

[@caverappleyard9925]

No doubt delicious. I do like mine with shells on and with a heavy dose of black pepper and Worcestershire. I was also shown recently to drop the heat to low before adding the butter so the sauce doesn’t “break”. Shouts out to Mr. B’s