$290 Sushi Omakase in Miyazaki - Japan

A visit to Isshinzushi Koyo in Southern Japan to have a Sushi Omakase Dinner and a few glasses of Sake and Wine -
Restaurant name: 一心鮨 光洋
Price: 77385 Yen (2 people)

[@Bugnarok]

"today is his birthday, so write down on your channel" happy birthday for the chef, and thanks for this food art, really love the food.

[@lorkydj2382]

HAPPY BIRTHDAY, CHEF! Thank you for let them filmed you and your crew, this video was so helpful for me.

[@floundergearjam]

Aden - this chef is a boss. I like his style and I like yours. Thanks for the upload.

[@Sackmatters]

So glad you still make these videos. Got surgery two days ago and the pain is finally setting in. This should hopefully put me to sleep. Appreciate the work. Edit- I fell asleep and pain meds wore off. Slept right through them. Got my tonsils and adenoids removed. Talk about some good old fashion pain when I woke up. Only been awake for 5 minutes and I’m wide awake because of the pain. Plus side is I can breathe so much better now.

[@jacksak]

I agree. It's videos like this that are relaxing and interesting.

[@raymond3855]

Wish you a speedy recovery and better health.

[@Sackmatters]

@@raymond3855 I appreciate that very much. Always nice to see that there are people out there that still care about complete strangers. Take care.

[@ThomasK9791]

How old are you? I had my tonsils out at 35 and went through 10 days of hell. Extreme pain. But would do it again to be able to breathe better and get those poison balls of flesh out of my body...

[@Sackmatters]

@@ThomasK9791 25. I’ve been through a lot of pain in my life and this was up there. I’d do it again in a heart beat. I could breathe twice as good as soon as they were removed. I couldn’t breathe and I had tonsil stones. The smell and also causing me to get sick non stop. I was over it. Now this coming Friday I get a deviated septum fix, shaving so I can breathe better from my nose and a sinus cyst.

[@stevenwheat3621]

I love watching these. Asian food isn't even my favorite (tends to me to be undercooked and a different texture) but the attention to detail, methotic moves, and cleanliness makes asian chefs be on another level.

[@00Julian00]

I worked at a japanese restaurant very similar to the one seen here( Basically restaurants for special occasions or the very wealthy) and it is very much theater. Make any small little mistake for instance anticipating what the chef needs and after service you're gonna get Scolded,/ berated. A lot of attention to small little details. It's an intense but beautiful food culture

[@wreckageofmyflesh6325]

This wonderfully cut maquerel is a piece of art!

[@pleteriu]

Thank you for sharing these special Japanese experiences with us. The atmosphere is almost like something out of a movie, and they are consummate actors. Greetings from Romania.

[@Mediumexe]

1 hours of relaxing and just good foods. please do more videos like this bro :)

[@al-Bismillah]

Word.

[@mdemiray]

food is art. after watching your videos I noticed that "eating food" is also art.

[@bana1kilo]

I have been watching your content like therapy for years.

[@藤波-v4q]

やっぱり安定の面白さとカオス感ですね〜好き過ぎるw

[@soccerfiend03]

Happy Birthday to the Master Chef!!

[@Phariseer]

Might be one of my favorite videos thus far!!

[@jfoodreviews]

Japan has such an awesome food culture

[@MyAyeNusHurtz]

Such a racist thing to say

[@11fasteddie]

excellent presentation,,,work of art... Happy B'day, chef.

[@アンバイヤー]

お弟子さん良い動きですね。大将の行動をよく見てます。

[@patrickwalsh4398]

That place was an extremely well organized operation, like a well oiiled machine! Looked delicious!

[@danielteaque5387]

It better be for 600$ a plate smdh

[@ぼっさん-o7m]

この手際と内容で1人４万弱は・・・正直自分には厳しいなぁ。

[@johnmajane3731]

I always enjoy the precision and artistry of Japanese meal preparation. I hope it was as good as it looks.

[@Incognitbeau]

Happy Birthday to the Chef!

[@cs8862]

The experience at the places you eat at i cant imagine how it must be.

[@MichaelStyle]

18:30 「なんでもええ　しっかり飲ましとけ！」 　　　　が 　　　　気になる😂

[@コジコジ-y8k]

その点もになりましたが、サービススタッフが皿、椀の内側に指を入れるのが気になりました。 それなりのホテルサービスではあり得ない。

[@andreasmagnusson3319]

Nomnomnom. Its look so good. 🤤🤤🤤🤤

You can tell chef is a good laugh outside of work. ...

[@JoIJia_TaiwanFoodChannel]

12:03日本職人厲害的刀工👍👍👍

[@瑞翔-w5c]

美味しくて当たり前の値段設定

[@Japan-Bird]

11:32　音がとても良いですね！！

[@JoIJia_TaiwanFoodChannel]

最欣賞日本職人的精神了💯 非常用心製作美食❤

[@remfirst-l5p]

高級寿司の店で袖が長い調理服着てるの初めて見たな。

[@choi5474]

Why

[@angeltonyburgos3543]

I would love to eat there, Happy Birthday 🎉

[@ふふふふふ-e5r]

その鯛をベタベタつけてる岩塩は使い回ししますよね。洗うから大丈夫とか不衛生かどうかは分かりませんがさすがに無理。行きたいと思う人は行けばいいけど値段に見合った腕前とは思えない。

[@stevieg6418]

The Chefs smile makes this video so warming and his handsome sons and helpers x

[@chrisjones1798]

I'd feel guilty eating that Sushi ........it's more like art work ❤

[@BlacktulipSF]

this is so relaxing

[@ismaelmorales3156]

Un verdadero placer ver toda esta degustación ☕🌻 gracias por compartir

[@lorkydj2382]

De nada, Ismael.

[@タカクライン]

私は、行かないかなぁ。 人それぞれ、ってことです。 納得出来る方が、行けばいい。 私は、納得出来ないかなぁ。

[@riverside4865]

同意見です。

[@suimin769]

「行かない」じゃなくて 「行けない」が正しい使い方でしょう そして、行ってもないのに内容を語るのはやめた方がいいです。 私は2度行ったことがありますが、ちゃんとこの値段になっている理由が分かります。 食べたら分かります。 食べたこともない庶民の舌で想像出来る味なわけないでしょ？ それこそそのレベルの人たちが想像出来るレベルの料理をこの値段で出すわけがないでしょう

[@はらぺこグルメ]

@@suimin769 流してしかみてないけど、他の人も書いてるが手際悪いしこんな感じ出せば、味なんかどーせわからんやろ感丸出しにみえるけどな。しかも宮崎。寿司のレベルが高いとはとても思えないしそうみえない。わたしはあなたよりは、食に関して理解がある自信があります

[@山崎昭-s4v]

@@suimin769さん 本当それですね！行っても居ないのに批判！ 私も宮崎に行く時は必ず伺わせてもらってるお店です！ この内容なら都内ならコースだけで3万5千スタート。 投稿者さんの金額的に一心鮨さんのコース価格から考えるとワインペアリングしての値段ですよね‼️ 伊勢海老のシーズンなら1人一尾出してくれますし！

[@jnx2850]

Hi aden, how do you go about making reservations at some of the places in japan? Are there long waiting lists or is a couple days prior sufficient ? I am heading there in Sept.

[@austinb4260]

Contact the concierge at the hotel you booked. You will need a flight confirmation typically. Most high class Japanese restaurants will only accept bookings made through a hotel.

[@su1e-n5y]

エンターテイメントですね。

[@81happy35]

日本人まで通訳代取っちゃあかんｗｗｗ 今度行ってみますわ

[@DadofBuster]

Well presented taster menu 😌🙏

[@旅猫-l8o]

4:59 調理服の袖がまな板にがっつり触れている

[@salloom1949]

Lovely.

[@無の無]

回転寿司のがんこ寿司とどちらが好きだと言われたら、やっぱり、がんこ寿司だな。 寿司職人より

[@で草]

谷繁

[@manduheavyvazquez5268]

Great 🎉🎉🎉🎉🎉

[@Mcwasabic]

Good job ❤❤

[@РоманАртемьев-х7ю]

всегда восхищался ...

[@ldude]

today is his birthday, birthdays are extra.

[@sh1rot4]

Amazing 🍣

[@11fasteddie]

All you can drink sake included in this dinner? If so, you'll be feeling good after.

[@kazufour408]

動画最初のジャケットの人物が板場に入ってる時点で行きたくない

[@ldude]

At that price, he should throw it into your mouth like a ninja star! 🤣

[@tophamu]

ジェラードン西本かと思ったわ

[@timmarks8941]

What is the second dish? Custard looking thing with truffle.

[@user-nekomasamune]

That's a puffer fish testicle. I say white child. There is no fishy smell because it is fresh. Creamy and very tasty. It is grilled over charcoal, topped with black truffles, and eaten like risotto. It's very expensive, so even Japanese people are only wealthy people. Generally Japanese people eat cod milt. It must be fresh.

[@momogu9385]

握るとき横チラ見して集中切れて出すとき全集中してるのってなんか違和感

[@aceboogisback9946]

You should hire a translator and transcriptionist for videos like this to use as subtitles.

[@nico-ud4yk]

唯のローカル鮨店のパフォーマンスぼったくり店‼️ こう言う鮨屋は地方に数多くあるから注意⚠️

[@fernandoalvarez9619]

Professional

[@Satowa12]

グラシアスなお店ですね❤

[@perriwinkleiii5361]

No wonder it cost $580, mans ordered the whole menu

[@11fasteddie]

btw those are pretty big size bites... and what happens to the small cuts set aside, are they dispose... those are edible small bits.

[@oku2004]

銀座の一流店ならともかく、宮崎程度では高過ぎだ。 東京でも2万円前後で十分満足できるお店はたくさんある。

[@pdaiduke]

何かもう谷繁。

[@kybuschfan4]

Interesting… I always thought sushi chefs use a yanagiba for sushi. Looks like he went to a gyuto mainly. Thanks

[@riki8484]

この値段なら都内で以上なもの食える

[@brianazmy3156]

Any decent boss would have given him the evening off to celebrate his birthday with family.

[@yuog6929]

ニセモノって、、やっぱわかるもんだな

[@clarkkent7602]

私はよくわからないですがそうなんですか。この店には否定的なコメントが多いので気になってました。

[@hoshinocoffeee]

値段も味のファクターだぞ

[@KK-jm8wh]

雰囲気代金が、高いのかな？

[@иванпавлочь]

Радует что это все снято на андроид 👍👍👍

[@おならぷぅ-e6q]

大将の人格の重厚さが垣間見える

[@qlineagem8204]

カツオの時にふーふー吹きかけてるのがもー嫌になる… これで一気に行く気無くします…

[@toritenudondaisuki]

そのあと普通に団扇で仰いでるのにフーフーの意味あるのかな？

[@JagdgeschwaderX]

Would anyone know what the pink/brown filling is he puts in the sushi rolls? Maybe crab?

[@HakimMaru-wd7pi]

Tuna

[@peace4244]

ウニですよ

[@history7421]

good !

[@ちゃんぽん-u4e]

I'd like to introduce a Japanese restaurant in Hamamatsu-city Shizoka. SEIRIN 勢麟｡

[@オーマイゴット-z9u]

鮨割烹ととおすすめです。

[@stoic6086]

今や真の日本食は日本人ではなく海外から来る方の為のものになってしまっていて悲しい。 たかが4万の特別なディナーすら払えない日本人。

[@pro-pr6zb]

同感です。日本人の庶民はというと、外国産の安い輸入品に頼るしかないですもの。 それですら、海外の物価高と輸送費の増加で厳しい状況です。 食に限らず、衣類や日用品も同様です。 今までは物価や人件費が安い海外に頼り、価格を抑えてきてましたが その国々が発展すれば日本はもっと貧しくなります。 日本に海外旅行に来れる外国人ならそれなりに裕福というのもあるでしょうが。 グローバル資本主義のですから仕方ないことです。

[@katago30]

Love the food very much!

[@d.r.preparedness6427]

Wish this had subtitles so could know what each serving is.

[@shotace369]

30年後のこめお

[@パッチンぱっちん]

谷繁？

[@NiakoChan]

01:00:27 what would happen if you snatched the entire sushi roll out of his hand and ate it in one go before anyone could intervene? O_O

[@HakimMaru-wd7pi]

Beautiful video. But 580 bucks for 2 bites? Naaaa

[@JesusBuddha]

宮崎風なのかな......色んな寿司があるんだな～～

[@th47]

職人は手際。もちろんあるが、それ以外もありますよ。😮

[@xy-vx-vs8-xxxx]

店の雰囲気や社長　スタッフの雰囲気スーツスタイルも良いお店です でもこの動画か他の動画に布巾を水で絞って汚れを落としてました 高級店なら布巾なんて安いものなんだから新品にしましょうの客の前で洗い替えは御法度です それと細巻きは真四角こそ一流のプロですハッキリ言って素人レベルです細巻きの〆方が分かっていないようでした〆方以外は合格です これなら私の方が細巻き100倍上手ですご覧になりますか？ 最近の職人は細巻きが上手に巻けない人が多いです 社長のお人柄は好印象です✨ スタッフも好印象です✨ なのに上2点がどうしても気になりましたフルで見ていませんが それと鮪のとろは薄過ぎます ペラペラ過ぎます とにかく店の雰囲気 社長のお人柄　スタッフの雰囲気スタッフは好きです✨ どうしても残念な点は改良した方が絶対お店の為にも良いと思います

[@theshyguitarist]

I'd be telling chunk boiiii to stop interrupting my meal with needless chit chat.

[@bigbaby1135]

ジェラードンかと思った

[@かず-l6n]

桁が違う、、、😅 3800円でも高いけど笑

[@user-ot7md7uc1d]

貧乏過ぎやろww

[@かず-l6n]

このレベルでって意味笑笑

[@moto6606]

たけーよ

[@NoName-vd9rq]

Title should say $290 - which is the price per person... and that too, is with drinks...

[@dirtyunclehubert]

one look at that head chefs face and you know - you dont complain or talk back to him - you are not lazy when working with him that dude takes his work *extremely* serious.

[@itzerisadomeeiot4980]

its eat the food no bullshitttt

[@mdunit2911]

Японцы так смешно шипят.. если отвлечься от видео, то создаётся ощущение, что там у них змея 🐍..

[@DutchSchultz1911]

He looks like a james bond villain

[@ビ-チャン]

酒も込みですか？なかなかの値段ですよ

[@LiquidBrain00]

It seems like the chef blinks just when it's doing some minor action like moving the plate or talk

[@windicold4682]

Such opulence in Japanese fine dining, everyone has his role in making sure your lavished upon... Japanese style!

[@itzerisadomeeiot4980]

😂😂😂😂😂

[@stevekwan8232]

For that price, should include geisha and sumo enterainment

[@凜rr]

なんか要領悪いというかおぼつかないというかw

[@Goettel]

Hope it all tasted better than it looked.

[@MyAyeNusHurtz]

Your mom did

[@2rich2Mr]

I guess you idea of a great meal is BBQ goat scrotum with Mac&Cheese

[@РоманАртемьев-х7ю]

что не так?