3-2-1 vs 2-2-1 Methods Smoked Ribs on Oklahoma Joe Offset

Comparing cooking pork ribs using the 3-2-1 method versus the 2-2-1 method. See which I think is better!! I had a great time doing this. Check it out and I hope you enjoy!
If you want to try out sucklebuster rubs, check out my website. tn-grillinsmok... Feel free to message me for any questions.
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[@ngontaynhanh]

Hello, Nice share, The Oklahoma Joe Offset Smoked Ribs Method is cool and it's fun to share it, it looks delicious and awesome

[@TNGrillinSmokin]

Hey man! Thank you so much!! I really appreciate that!! 💯

[@RobsBackyardBBQ]

Great looking ribs Dustin! Man, I haven't done ribs in a while and now you've made me want to grab some tomorrow for this weekend! Thumbs up from here man!

[@TNGrillinSmokin]

Awesome!! It’s hard to beat a good rack of ribs!! In really appreciate you dropping in and checking it out. Thanks so much. Have a great day!!

[@IntheKitchenwithKaren]

Hey Dustin! I have so much to learn about BBQing! I’ve never heard of these sayings. But it totally makes sense. Gosh they both looked really good to me!! We love ribs!! The honey finishing glaze sounds amazing!

[@TNGrillinSmokin]

Oh that glaze really makes a difference!! Thank you so much for watching!! I hope you have a great day!!

[@foodfightshowdown4077]

Looks really good my frnd, well done. Thanks for the share. 😋😋😋

[@TNGrillinSmokin]

Thank you very much!! I really appreciate you!!

[@BackyardSmoke614]

Great Video man, been a loooong time since I done ribs on my Oklahoma Joe. I may need to give her some love this weekend

[@TNGrillinSmokin]

Man I hear ya!! I haven’t brought that thing out in over year or more. I really like it. I just need to invest in some heat tape or liner. It does lose quite a bit of smoke from her around the lid. But still produces great food!! 💯🔥 thanks for checking it out man!

[@BackyardSmoke614]

@@TNGrillinSmokin No problem man, I purchased some High heat Gasket from Amazon and it worked well.

[@lauraskitchen5706]

I'm making ribs tonight! But my BBQ is busted😭 so it's in the oven for a long slow cook. Great video 👍

[@TNGrillinSmokin]

Oh man!! I bet they turned out great!! My parents always made them in the oven and they always were amazing!! Thanks so much for stopping in!! Have a great day!!

[@XmanCo]

Welldone man. looking great 3 2 1 it is... love it...🔥🔥🔥

[@TNGrillinSmokin]

Yes sir!!! Gotta love some ribs!! Thanks for stopping by!! Hope you have a great day brother!!

[@PaddyJoeCooking]

Ribs woohooo!!!!! Whoa that wind's a blowin out there!!! 3-2-1 wins but they both looked delicious to me. Awesome cooking once again Dustin!!!

[@TNGrillinSmokin]

Thanks so much Patrick!! Yeah crazy winds for sure!! Hope you have a great day brother!!

[@GeorgiaTrappingandFishing]

Boy they both sure looked perfect to me lol. I usually go 3/2/1 myself but the others looked awesome too 👏👏👏👍

[@TNGrillinSmokin]

Yeah 321 is my go to. Very dependable way to cook them with great results!! 💯 thanks so much for checking it out!!

[@Mankitchenrecipes]

Nice comparison Dustin, they both look delicious! I almost made ribs yesterday, and now after watching this I wish I did. When I do 3-2-1 I smoke at a lower temperature in my pellet grill. 2-2-1 works great at about 25 degrees warmer. And for me anyway, it depends on how late I am running LOL! If I don't get them in on time, I gotta go a little warmer so they are done for dinner 😀 Great job either way on those ribs brother!

[@TNGrillinSmokin]

Hey Kevin!! Thank so much man!! That totally makes sense. When I try the 221, I’ll definitely crank up the heat a bit!! I really appreciate it. Hope you have a great day!

[@MrCastIron]

One for you and one for me lol!! Looks good brother!!

[@TNGrillinSmokin]

Yes sir!! 😂 thanks man!!

[@destinationdero]

Cool to see the ribs come together. Like 21

[@TNGrillinSmokin]

Thank so much!! I really appreciate it!! 💯👍🏻👍🏻

[@PitSmoke]

Those ribs both 3-2-1 and the 2-2-1 both looked great and I bet they taste great too Dustin! Nice job!

[@Zokfend]

Thanks for the vid. When you put the wrapped ribs back in the smoker, you should try putting the meat side down and see if you like the results.

[@user1233002]

Great Job Dustin. 3-2-1 & Stick Smoking. Answered lots of questions. I'm curious what temp were you running. I have only ever done 3-2-1 and no wrap using a mop sauce. No wrap needs to be 225° or they get dry. I recommend you try a cook using maple syrup instead of honey, tastes delicious. Cheers from the Arizona Desert, Chuck

[@brandonmaples]

That wind was no joke man🤣 I think I like the 221 method better I wouldn't say no to the 321 one tho🤙🏽🇺🇲

[@TNGrillinSmokin]

😂 that wind Man!! Good lord! Thanks brother!

[@rahdawgsbbq5948]

Great looking ribs Dustin :)

[@TNGrillinSmokin]

Thanks man!! Now to get some hangers like yours!! 🤤 yours looked amazing!! Hope your having a great day!!

[@mrhood3977]

Thank you for your video I just moved very close to your area but my question is how do you keep a consistent temp with your grill? I just bought a offset smoker grill and trying my first smoked ribs BBQ of the season and im having a heck of a time keeping the temp below 300°

[@tennesseebuckoutdoors4778]

I love ribs and I like the 3-2-1 but will try the 2-2-1

[@TNGrillinSmokin]

Awesome! They were both great!! If I were to do the 2-2-1 again, I believe I’d crank the heat up a bit more closer to 275. Either way they were very good!! Hope you have a great day and thanks so much for checking it out!!

[@CAJUNRNEWBBQ]

Awesome ribs brother. I do the 2-2-1 . My 3-2-1 are always fall off the bone when i do them. So i go with the other way.

[@TNGrillinSmokin]

My whole family loves the fall off the bone but I enjoys a little bit of a bite!! I believe the next time I do 221, I’ll go a little higher heat!

[@minnesconsinprepping7856]

That's why I love getting my ribs at Costco......well...several reasons, but mainly because they remove the membrane.

[@jsalas329]

Good video!

[@TNGrillinSmokin]

@@jsalas329 thank you man!! I really Appreciate It!!

[@jsalas329]

@@TNGrillinSmokin I'm doing the 3/2/1 today.

[@TNGrillinSmokin]

@@jsalas329 can’t go wrong with it brother!! Let me know how it turns out!

[@mrsapplez2007]

YUM

[@TNGrillinSmokin]

Hey!! Thanks so much! I really appreciate you stopping by!! Have a great day!!

[@moparmarshall2163]

Both look great... what part of Tennessee?

[@TNGrillinSmokin]

Thanks Man! Loudon County. Near Greenback. Love it here!

[@moparmarshall2163]

@@TNGrillinSmokin Northeast Tn here

[@tommyrutledge4654]

Been using 3 2 1 on bb for years with great success but yesterday I did it and they were falling off the bone tender but rather dry.

[@moonlit61]

What temperature were you smoking

[@travissartele8254]

I call BS on removing the membrane

[@dianeboltz9626]

too much rub...I prefer to taste the meat.