Spare Ribs on Offset Smoker- DELICIOUS!

[@firemanhouston]

I call this freedom cooking. didnt need the last hour and you didnt use it. Appreciate the butter knife tip. What i really enjoyed was you not being aggravated with your child while trying to make a video. Well done Sir

[@CassCooking]

Lol yea.... He was yelling at me cuz he wanted to eat the ribs and I was taking too long...lol 😆 thanks for the kind words! And thanks for the support!

[@fredgrebner526]

Is it not normal for your kids not to aggravate you?

[@billiejeanbaccus159]

Now thats what I miss my mom grilling up north in the snow. The best cooking.

[@PopePlatinumBeats]

as a new smoker.. this is the best video i have seen..i will mimic this this weekend

[@CassCooking]

Thanks for the support! Let me know how it turned out!

[@Hando10]

Been smoking ribs for 3 years using this method. First video I saw when I began and made the most sense. Preciate you bro !

[@CassCooking]

I appreciate YOU!!

[@Larson-family]

I did this 3 times already. Smoking some right now as I type. They keep coming out better and better. Appreciate your time making this video

[@ZachJames]

I used this method today and the results were pretty fantastic. First time EVER doing ribs. I made a lot of mistakes, but in turn learned a lot. The video was a GREAT deal of help. Thanks so much.

[@CassCooking]

Thats awesome to hear!! Thanks for the support!!

[@gngbngr]

I bought an offset smoker and followed your instructions and absolutely LOVED my ribs. Was first time but these instructions were simple and to the point. Thanks for helping “novice” smokers take our first steps, man. “Give a Man a Fish, and You Feed Him for a Day. Teach a Man To Fish, and You Feed Him for a Lifetime”

[@CassCooking]

So good to hear! Thanks for your support! Smoke on brother!

[@germoua9593]

not cold, not snow, not rain can stop a man from his smoked BBQ ribs. awesome eats.

[@CassCooking]

Amen!

[@odinsdescendants]

I have literally watched this video and done this process five times over the years. I just enjoy watching the video every time I do it to make sure I’m doing it right🤣

[@jonathanfure7086]

Great video! I like that you start with a plan, and modify on the fly as needed. No two cooks go the exact same way. Helpful, thanks!

[@CassCooking]

Appreciate the kind words thanks for watching!!

[@justingriffith2991]

@@CassCooking hey

[@CassCooking]

@@justingriffith2991 hello

[@jv42]

Just want to share that I’ve been watching your video religiously for the past 2 years to do my ribs. Thank you for sharing your recipe. Mine are always coming out awesome! 😊👍🏼

[@CassCooking]

I appreciate you!

[@kileyrobinson2550]

Smoked ribs for the very first time today, followed your video and tips and they came out perfect!! And ive got to say, the brown sugar and honey in the wrap is the golden ticket! Delicious!! Thanks for the great video!!

[@CassCooking]

Very glad to hear that! I love the honey and brown sugar method. Thanks for your support!

[@gabrielbennett5162]

A tip about the paint on your side firebox burning off: try seasoning it with cooking oil (canola works great) like a cast iron skillet while it's hot. Just put a generous amount on a folded-over paper towel and rub it down about once or twice an hour. The oil will start to smoke as the heat bakes it on. The end result is a nice, shiny black rustproof coating. Works better than high temperature wood stove and automotive paints, which I previously tried, to no avail.

[@macdaddymokewolfe3556]

Omg just the best home smoking I have ever seen I definitely want more and I know time is key

[@calebvogelsberg3520]

I know this is old but first time smoking ribs and I am very new to charcoal, your video was great and took the guessing out of it. My first ribs were some of the best ribs I have ever had if not the best. The family loved them.

[@michaellunde2605]

I also have offset smoker for 20yrs, like your style of ribs. I prefer the offset wood smokers vs the newer style smokers. Great video, simple recipe and dont forget the coleslaw!

[@CassCooking]

I love my offset I cant wait to get a bigger one! Thanks for watching man! 🍻

[@williambest7399]

I like the looks of this recipe/method. Used a different rub, but I am about to take them off the grill now, removing the foil, and finishing. Ready for some good eats!!

[@son0fbob]

Extremely helpful video, I have the same grill/smoker and for the longest have been trying to figure out the proper way to smoke. I had a wood smoker for the longest time but with age, she passed on...but the offset smoker is ideal.

[@CassCooking]

Thanks for watching! I'm glad my videos could be of some help! That is the goal after all!

[@AlbMen_117]

About to smoke ribs for the first time this Thursday. Glad I found this video very useful and informative. Thanks brother wish me luck. Hopefully they come out good.

[@CassCooking]

You got this!!

[@AlbMen_117]

@@CassCooking come out great fort first time just over cooked s but but the family enjoyed them. Thanks again bro for the info appreciate the video.

[@mikemckenzie3634]

Epic! Thank you for such a detailed video. Please keep em coming.

[@CassCooking]

Thank you! Been a bit busy lately, but there will be more!! Thanks for the support!

[@takeoutcookedin8877]

Great detailed instructional video! I just bought a couple racks of spare ribs tonight for this weekend and have never smoked ribs before. I definitely feel a lot more confident after watching this! Can’t wait to give them a try.

[@dwuzzup1]

How did they turn out?

[@stancetv2005]

Can't wait for cold weather, love to smoke/grill during that time of the year. Will definitely be giving this recipe a try, thanks brotha.

[@jdubb0113]

Finally! Out of all the smoking video's I've watched and all of my friends that love smoking, i found someone that loves the cold months 😂.... All i ever hear is people loving to smoke during the summer lol, I am the total opposite lmao, I love firing up my Lang 48" stick burner in the fall/winter i literally smoke damn near every weekend in the cool/cold months.. I'm so glad this time has arrived, Lets cook on brother🔥🔥😂😂

[@greatjuankenobi217]

@@jdubb0113 I need to buy me a new pit smoker my last one rusted away. It was similar to this guy’s. So I need to get a thicker one. 😆 Lasted about a year. I need a proper one, but they are kinda expensive. I’m in texas.

[@bunnymanmoe8819]

@@jdubb0113 You fucking Viking you 💪

[@Guitarista78]

love how you shared when you put the ribs on...

[@frankdepino4035]

A perfect beginner's video, thank you. Worked really well last year, going to try again this year. Kind of funny we have the same equipment from grill, water pan, even cutting boards.

[@brucesmithoutdoors]

Great video. Very detailed. Thank you for the time it took to do it.

[@diamondhands4161]

Thank you! Just got the same smoker and loved the video. Learned alot! Thanks again!

[@normzabala9912]

Thanks for the information and all of the details if you provided. It’s Labor Day weekend 2021 and I’m doing this right now. Thanks again

[@nicholashelms2395]

I'm a cook but I just bought a offset smoker and never used one before so this will definitely help me for labor day eve tomorrow. Every restaurant I have managed always had and electric smoker and I did too but it ended up dying on me. I like charcoal way more though but keeping the correct heat may be a bit more challenging. I also have the same offset smoker I bought it used and got it for 100 dollars with BBQ accessories and they also delivered it because in my small town we take care of each other. I now have one small chimney and two large ones.

[@CassCooking]

Congrats on the new-to-you smoker!! You got this and thanks for watching!

[@dknigh3230]

That’s what I call a rib! Good job! 💛

[@BoricuaBigLu]

Great job man...this was my first time smoking ribs, took a while, but I followed every step you did! Keep these vidz coming! 🤙

[@CassCooking]

I appreciate that! Thank you for the support! Glad they turned out!!

[@terrydavis1469]

I followed your way of cooking the ribs and my ribs came out perfectly! The ribs were so tender and the color and bark was perfect that they were falling off of the bone! The brown sugar and honey was oh so good! Your video was very good, didn’t use the tooth picks but they were tender enough. Thanks

[@CassCooking]

Awesome! Thanks for watching Terry!

[@PieterCoetzee]

Thanks for sharing this. I'm trying to figure out how an offset smoker works. Bought one yesterday and still need to use it.

[@rxg6948]

Thank you for the video, my first time smoking ribs, followed your recepie but just used a different bbq sauce and they came out great!

[@CassCooking]

Fantastic to hear!! Thank you for the support!!

[@allthewayup3624]

Man you explain very well and show very clearly how this is done!!! Some of these dudes make it confusing!!!

[@CassCooking]

I do my best! Thanks for watching! I'm gunna work on a cornish game hen video today and try the trending "steak cake" tomorrow! Lol

[@lukeman42]

Thank you sir you had the best video for ribs on the offset smoker tried today and they turned out great !!!

[@CassCooking]

I appreciate your support! I'm glad they turned out for you!

[@rudynvanessahernandez2969]

Love the details in here easy to follow, thanks! Going to make these for memorial day!

[@philt5782]

I did these today. Sooooo nice. This is a keeper! Thanks.

[@CassCooking]

Happy to hear that! Thanks for watching!

[@samgreen5561]

I do pineapple juice with peach or apricot jam or jelly stir till it's real fine then spread with a little sriracha but I'll smoke then chopped my ribs before wrapping

[@alfronzodeanii6872]

Great video thank you I learned something today

[@moralesjuan2093]

Have a question for you does the gauge on the smoker misread the temperature? Why the probe? Im trying to get a smoker than you

[@CassCooking]

I find the probes are much more accurate so I prefer to use them instead!

[@harrylsilva]

Looks AWESOME , I’m gonna make me some. Thanks 🙏 for the video.

[@ZachS510]

Did these last year and they came out great! Getting ready to do em again today!

[@CassCooking]

Happy to hear that!! Smoke on bro!

[@denispalacios5485]

I’m glad I found you. Got me the same smoker yesterday from Home Depot. Will smoke ribs today. You have a new subscriber.

[@CassCooking]

Awesome congrats and thanks for the support!!

[@denispalacios5485]

@@CassCooking love your channel. I saw 12 of your videos. Loved them.

[@CassCooking]

Really appreciate it thanks!

[@stellacatfish]

Nice work. You've given me some ideas. Mo thanks you...👍💪🇺🇸

[@Contreras-z4e]

Thanks for the video even in the snow ❄️

[@dynastyisback]

Thanks for all the tips great tutorial!

[@gregorymeredith9493]

Do you flip them at all? If so. How often ?

[@CassCooking]

I start meat side up for the "3" portion of the cook. Once I wrap, I put them meat down and then meat UP again for the last portion of the 3-2-1 method.. sorry I didn't see this comment earlier. Hope that helps and thank you for watching!

[@TheDivaFlava]

Just purchased me a Dyna Glo off set smoker. Set up like yours. Just getting some knowledge before it's delivered & put together. And of course seasoned. Yes I'm a beginner. Thanks for the info.

[@CassCooking]

Welcome to the channel! Plenty of beginner knowledge here! Congrats on the new rig!

[@philipjohnson8663]

Awesome video. Helped me out heaps great tips

[@BeaglerBassFishingOutdoors]

Got my rack of ribs on the smoker now.. second phase wrapped with brown sugar and honey! I used the cosmos stuff like you recommended. Drove an hour to get it as i live in the woods lol.. ill let you know how it comes out.. thx

[@CassCooking]

It's great stuff man! I buy it online. Thanks for watching!

[@BeaglerBassFishingOutdoors]

@@CassCooking everyone loved the ribs!

[@omnitep]

Wondering what temp range you tried to hold the offset during each stage. Maybe I missed that particular info. I did hear you mention what temp your smoker was at from time to time, but I would have liked to hear you say what temperature you were trying to hold. Ribs look good! Tons of useful info. Great video!

[@CassCooking]

@omnitep honestly this video was so long ago it's hard to say specifically... BUT I usually cook ribs anywhere from 225-250 degrees F the whole time. I'll bump the temps up to 275 after I wrap. Give or take... hope that helps! Thanks for your support!

[@jasonsonnier30]

The mustard actually add something to it I don’t know what it is but it always taste better when I use mustard as a binder

[@ego-xn7zu]

Thanks for the step by step instructions... Recently got a offset smoker so this was helpful

[@CassCooking]

Thanks for watching! Congrats on the smoker!

[@geoffryflanigan-dd4gm]

Looks great. Ive been smoking now fow a couple months. Ive been wanting a smoker for years now and had a neighbor that was upgrading and he was throwing his old one away. It has seen its better days but im learning on it. Its has gaps and has a hard time holding a even temp. So im glad im learning on it because its taught me alot about trying to keep a clean fire and even temp. When i do get a new one i wont know how to act. Havent ruined anything yet,well i did run some dirty smoke over some wings. I still ate them but i know now to make sure my wood is nice a dry. Anyways enjoyed your video and will be doing some ribs this weekend. Alot of work on such a small smoker but im loveing it

[@CassCooking]

You're going to be a pro by the time you get a nice smoker! 😎 Thanks for your support!

[@geoffryflanigan-dd4gm]

Yea so did get a new smoker. It happened to be the same one you have. Got it from a guy on line. Gave him 150 he was asking 200. It came with cover he never used it as a smoker he just grill a couple times on it. So yet I'm up and smokeing now. I'm on here to looking for a spicy rub . I'm dieing for some spicy ribs. I have 2 racks of spare ribs. Wife don't do spicy so going to one for her and try to find a good spicy rub for myself. I may just make one with some Cayenne pepper onion powder salt and pepper.... cooking g tomar so if by chance you get this or anyone else does sure could use a recommendation on a tasty hot rub. Thx bud

[@geoffryflanigan-dd4gm]

O yea the smoker I bought was brand new. More less he never use the firebox . It's looked brand new but not for long I think It was my 1st, 2nd cook and paint started peeling off. I don't care but was surprised it did that so fast. I've done went over the whole thing with Pam to try to keep it looking some what nice but hey its all good. I keep it covered. Had to seal a few spots where I was looseing smoke. Take care happy smokeing!!

[@murphshall]

Great video! Newbie here.. Did I miss it or did you not put them back on naked after the glaze? Thanks!

[@CassCooking]

I did not put them back on as they were tender enough for me! Thanks for watching!

[@murphshall]

@@CassCooking cool! Thanks for the clarification.. So it 3-2 and no one.

[@frankmedina9600]

Where do u buy your replacement grills???

[@CassCooking]

Haven't had to replace them....yet!

[@thirdstringallpro6264]

i got the same grill, mine is the double play model. my smoke barrel is kind of small but it gets the job done

[@CassCooking]

It sure does!

[@gustavusbonner8524]

Look good I see the kids are having fun

[@RedDevilRaspberry]

Very nice! I’ve owned the Char-Griller Duo for a year now but, didn’t have the fire box. I’ve ordered it and it arrives tomorrow!! Yours will be the first recipe I try on it this weekend! Thanks for the video. Well done! ✌🏽

[@CassCooking]

Awesome! Best of luck to ya! I love this smoker, you will love that upgrade! Thanks for watching!

[@navajorezathlete1202]

Is the meat room temp before you begin the mustard and rub?

[@CassCooking]

Usually I take it out of the fridge, unpackage it, trim it, pat it dry and then apply mustard and rub. So it does have some time in room temperature before I start. I have also applied binder and seasoning, and then placed in the fridge to let it "sweat out" while I get the smoker going. So either way (cold or room temp) is fine, in my experience.

[@shontaefranklin5610]

I'm on the late freight. Going to try and smoke ribs tomorrow for the 1st time. I do not have everything you do, but will follow as best I can with what I have.. question, I only have charcoal, how often should I add more? Is there a certain flame I am looking for?

[@CassCooking]

No flame! Just maintain temperature!

[@08jhudson]

Just bought this grill today and have been studying your video since last night. My first smoker run... Great job, and I love that you can do it while managing the small child. Strong work!

[@CassCooking]

Thanks for your support!

[@iflowmagazine]

I have the exact same grill, which gives me a real idea of how I can smoke a turkey. Thank you for sharing 😊

[@CassCooking]

Thanks for watching!! They're great smokers and budget friendly!!

[@brothermouzone1307]

On my goodness: Followed your procedure to the letter. I attempted to remove the membrane without the use of a paper towel: this is why he said use a paper towel? I almost could not get the ribs off the smoker; just falling off the bone. Sauced or not, everyone loved them ribs; only possible through your tutorial.👏🏿👏🏿👏🏿

[@Guanajuatoeddie]

Doing this tomorrow (Thanksgiving) Yours is the first Video KZbin thinks I should watch. THis will be the Virgin Run of my offset smoker. .........WISH ME LUCK, I'm going in!!!!

[@CassCooking]

LOL I'm sure you'll do fine!! Good luck and thanks for the support. Let us know how they turned out! Happy Thanksgiving!

[@Guanajuatoeddie]

@@CassCooking Ok....I will. Happy Thanksgiving!

[@scalemodeltech6096]

Thjanks for the video, I just got a chargriller with the side smoker box

[@fdlopezjimenez]

Thanks for the instructions, I will try on my new offset smoker!

[@CassCooking]

Theyre just suggestions! You can tweak recipes anyway you see fit! Thanks for watching!!

[@sonjibaldwin6848]

Great detail. Please tell me your tip on how u kept your temperature the entire 6 hours the same. I tried and had to keep adding charcoals. What am I doing wrong? Please looking for tips so I can do it better next time

[@CassCooking]

That's all I did too! Add charcoal and/or wood chunks or splits as necessary! Thanks for watching!

[@wrsrural]

Watch again for my second attempt. Would like to see a recipe/ cooking guide book by you Cass.

[@leslierose-akumbu4263]

Oh.. got one more question. Where do you buy those internal thermometers to check heat? And, the probes?

[@CassCooking]

I get mine off of Amazon

[@altiboxtv9570]

Hello. I have seen an offset smoker set for 150 bucks to about 300 bucks. You think there is a huge difference in quality? perhaps I should seal some stuff myself and ry and make it as good as possible or do you reocmmend a expensive one

[@CassCooking]

You get what you pay for! More expensive smokers are "usually" better quality. Do your research! Thanks for watching!

[@Daily_Fact365]

I needed this video! I just got all my Kosmo Q products and I’ve been watching his videos but I haven’t seen a video of him smoking ribs on the offset smoker it’s always a barrel smoker so it’s nice to see someone with everything I got from the grill to the run and glaze

[@CassCooking]

I love Kosmos stuff and my offset...and ribs!! Lol Thanks for watching!.. dont forget to Subscribe for more offset videos! Thank you sir and smoke on!

[@kees1898]

@@CassCooking do you have a Instagram account?

[@CassCooking]

@@kees1898 I do but I rarely use it. I'll need to make a new one specifically for this channel

[@kees1898]

@@CassCooking ok...i tried to smoke the ribs just like you did...i added to much herbs...but the meat was after 3 hours smoking very tender...thank you very much 💪

[@CassCooking]

@@kees1898 im glad they turned out well for you!!

[@stefanzenzbbqmore8959]

Tolles Video!👍

[@nickwilkerson4950]

Any harder controlling your heat in your firebox in the winter time? Here in Michigan looking to cook offset all year long?

[@CassCooking]

Equipment and methods have drastically changed since publishing this video... but I think the only thing that colder weather does, is that it requires a bit more fuel to maintain the temps! I'm in Northern illinois so not too terribly far from ya! Thanks for watching!

[@nickwilkerson4950]

Good to know easy adjustment thanks for your insight very helpful👍🏻

[@CassCooking]

Always happy to help! The weather doesn't stop us from smoking! It does however change "how" we do it! Lol

[@jv42]

Every year, I watch your video 😊👍🏼 Hope you have a merry Christmas 🎄

[@CassCooking]

I appreciate you! Merry Christmas to you and yours! 🍻

[@PhillipStewart-k7f]

Finely found somebody else likes to cook in winter outside on the grill my wife says I am crazy hahahahaahahahah❤❤❤❤😂😂😂😂

[@CassCooking]

@user-wc1ft6jv8r BBQ is a lifestyle, not a season! 😎🇺🇸

[@callumturner219]

Hey so i have the same grill as this. I have heaps of trouble maintaining the temp. Seem to always be trying to get it to cool down as it sits up near 300. Trying to get a constant 225-250 seems to be tricky

[@CassCooking]

I use very skinny splits of wood to keep the fire going! Also playing with the vents will help reduce the temps. Remember, a smaller fire is easier to maintain so use smaller wood splits and let them catch really good!

[@omarruiz5039]

Hell yeah!!! That’s a real one right there rain snow or tornadoes we are grilling

[@leslierose-akumbu4263]

Thank you so much for this video. I appreciate the time you took, the explanations are easy to understand. I'm a brand new smoker/gas/charcoal combo grill owner. I know nothing about this type of cooking. I just subscribed. Do you have any videos for real "green," know-nothing, inexperienced grill owners like myself on the basics (meaning; how to season your grill before cooking with it and what accessories do I need to get besides the grill? I learned in your video it looks like a spray bottle comes in handy and the rubber gloves (with protection cotton inside when the meat is hot). Thanks again! I appreciate you!❤😁

[@CassCooking]

Welcome to the channel! Thanks for the support! Yea If you skim thru the videos you will find one about seasoning a new smoker! Amongst some other helpful videos

[@munkyguitar]

Thank you for that tutorial. Very informative

[@DrakeDeath7]

Thanks for the video!!! Really helped me with my offset smoker game.

[@CassCooking]

Appreciate you! Thanks for watching!

[@ericproctor553]

Thank good video it’s my 1st time doing this and you made it very easy for me to get this done

[@CassCooking]

Thanks for watching! Glad the video could help!

[@zanefore3497]

If you were to put it back on with the glaze, would you have wrapped them?

[@CassCooking]

I would yes. Then apply the glaze at the end. The glaze is for finishing

[@CassCooking]

You can wrap with the glaze too if you'd like

[@cedanecox5733]

Nice work. Do you flip the rib during the first 3 hrs?

[@CassCooking]

Nope! Just let it ride brother!

[@russellguthrie9619]

they look awesome, 'cept ya didnt put em back on after the glaze??

[@CassCooking]

Ya caught me....lol I didn't for this cook but I do recommend it! Thanks for watchin!

[@pjhns25]

Had the same ? 😂 trying this Saturday great video...

[@CassCooking]

Yea they were done after the wrap! Lol didn't want to risk over cooking them! 321 is a guide, if they're done they're done! But feel free to put them back on after applying glaze if you'd like! All up to the Pitmaster! 😎

[@CassCooking]

@pjhns25 Thanks for watching!

[@pjhns25]

How often do you have to add coals?

[@asianangler]

how long does it usually take for the smoke turn from dirty to clean before you put the meat in the smoker?

[@CassCooking]

Once the coals are lit and turn ashy, usually the smoke clears up. Same goes foe wood. U have to let it catch pretty good before hitting the lid. Hope that helps!

[@NeonDruid13]

we have very similar elbow tattoos. mines a compass on my left elbow... are you also a sailor?

[@82brummy]

The last hour if you don’t want bbq sauce and want just the Smokey favor what can you use?

[@CassCooking]

If you don't want to add anything after wrapping, just simply throw it back on the smoker until you get the desired outter texture! Thanks for watching!

[@Texanrider76465]

Great video! Thank you for the lesson!

[@TheShadowolf1987]

Just saw this video because I was having trouble smoking and great help

[@CassCooking]

I'm glad it helped out. That's all we aim for. Thank you!

[@billphil8235]

Par bake and smoke will save time and taste just as good

[@CassCooking]

If you're using an oven it isn't BBQ. 🇺🇸

[@billphil8235]

Come down south and see how they do it

[@bryanbaysinger2328]

Im try this tomorrow any tips? How many times did you turn during the initial 3 hours?

[@CassCooking]

Just be patient and maintain temps!

[@bryanbaysinger2328]

@@CassCooking thanks it looks delicious. How many times did you flip it when you sprayed it with apple juice

[@CassCooking]

@@bryanbaysinger2328 did not flip at all for the first portion. I put the meat side down while wrapped!

[@bryanbaysinger2328]

@@CassCooking awesome advice thanks

[@Hando10]

Learned how to smoke from your vids brotha ! Had to come back for a refresher haha cheers man !

[@CassCooking]

That's awesome to hear thank you! I'm trying to put more videos out so keep on coming back! Appreciate your support! Cheers!

[@migueljr9475]

Thank you very much for the detailed video

[@SINOJAY]

Awesome job bud! Looks very tasty 😋

[@ronandloisgraham6763]

I just spent 6 hrs doing some spare ribs and Bushes baked beans following your recipe. I usually do baby backs but had these in the freezer. They turned out great and were delicious. And it was dark outside when they finished up. Lol. Thanks for doing this the video. Ron

[@CassCooking]

Great to hear, Ron! Thanks for the support!!

[@iceman273]

Cool video. Love the kid sounds in the background

[@darrylredding8146]

The kid is ready for those Good ribs...😋🤣🤣

[@kepjames333]

👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽 keep up the work 💪

[@LittleBozo]

Good job brother. Ill use the butter knife trick. I think ill try some of that glaze too.

[@urface12343]

How long has the smoker king lasted you? I literally just bought and seasoned mine yesterday

[@CassCooking]

The smoker in the video? I still have it. Going on 3 years

[@urface12343]

@@CassCooking I’m glad to hear that. Hoping to get good use out of mine

[@CassCooking]

@@urface12343 you should! Take care of it and it'll last!