3,500 BEEF CATTLE PER YEAR - ROSEDA FARMS USA 🇺🇸

[@SantafeAgroinstituto_US]

Precision Nutrition: santafeagroinstituto.com/formulating-diets-and-understanding-forage-analyses/?sck=comentariosyoutube

[@FarmForwardTech]

Managing 3,500 beef cattle per year is an impressive feat! It’s incredible to see the level of care, expertise, and efficiency required to run such a large-scale operation while maintaining quality and sustainability. Truly inspiring work!

[@jaymwambz9676]

Wonderful Work Santafe. Very Educative videos. Keep on educating us. Kudos👏👏

[@LtColDaddy71]

A lot of producers put forth this extreme level of effort, only to have it flushed down the toilet by the processors. What I personally do, is organic dairy, as well as partnering with a larger 5000 head conventional dairy, which provides this type of genetics via embryo transfer, but I have to get them off my land by the time they hit 800-850 lbs, I start offloading them in batches, starting at 400 lbs, because my acreage is multi purpose. It does produce organic, no till row crops. Those heavy weights are too hard on the land. Most of my buyers are farmer feeders, and we do provide them a guaranteed buy back price once finished weights are achieved. If they want that, and we use the CBT / options market to hedge everybody, at every step of the process. This has been successful at keeping our processing throughput well above the minimum needed to be economically feasable.

[@dnawormcastings]

What great video and good seeing people feeding food scraps to the cattle instead of going to the land fill🇳🇿

[@spencerkahwai4455]

Excellent programme. Kudos

[@FarmsGO-m6x]

Regenerating energy from plants is such a great idea. LIKE... 👍

[@SantafeAgroinstituto_US]

Thanks for visiting

[@jeanhawken4482]

Beautiful quality beef

[@JohnCarter-qv1ie]

You can't beat the taste!

[@walterperry4565]

As a youngster in West Virginia every farm had Martin boxes

[@iantattam9266]

They could pick up some easy gain and feed efficiency by grinding or rolling their corn. Looks to me that was whole corn in the feed bunk. Wet grinding the fruit culls would also prevent bunk sorting and likely improve gain. We have seen excellent results from feeding other fruit culls when finishing cattle

[@bilenkaragoz547]

Tebrikler ❤

[@sgolnik76]

Гарно. Вітання з України

[@johnnyswag2802]

Yeah we grass feed our angus and dry age them for 21 days. Are you worried about pestisides in all that veg waste?

[@elliekennedy2952]

Do you need to clean out the feed throughs 0ften. The feed they do not eat must go bad fast and rot in the bottom. Here in Florida cows get a lot of produce, tomatoes and oranges.

[@shannonpaplow7754]

When you run and operation like this,,, You will ALWAYS want to cut and age your own BEEF. Never send to a BEER processor... They screw the producers at every turn with no KY Lube.

[@michaelfeeley6180]

The Irish do the best beef 🍖 in the world 🌍 come and try it all natural 😜💋

[@davidhunt3881]

I am not a fan of the academic research of meat flavors. In my experience all of their research is funded by large agro-industrial companies such as cargill, tyson etc. Try 100% grass fed. I don't like corn fed, tastes like it has been pre-processed. Ditto for cornish cross broilers (chickens). Cornish can barely survive to normal maturity age (20 weeks). They will usually die of diabetes/heart attack conditions. Healthier critters create healthier meat. BOO academic "flavor" research. Their funding cannot be trusted.

[@erikkkkkkk914]

What kind of broilers do you like?

[@daveyhofer7926]

I don't eat beef ,it smells like the shit that pours out it's hole by the 5 gallon pail fulls.