3 CHEESES I have DISCOVERED (working as a cheesemonger)

[@norapfankuch8603]

The Bourgogne cheese is one of my all time favorites. I have it in my fridge at almost all times.

[@skateranddancer]

Lovely channel. I am enjoying going back through all of your videos. Great content and very lovely delivery

[@normallystrange]

Your videos always make me so relaxed and happy 😌

[@CheeseMunch]

Thank you so much :)

[@boscotheterrible1752]

Scored some free délice de bourgogne from work today and it's just so so good

[@ichi_san]

Cool video, i think its incredible u are sharing ur cheese journey on here thank you

[@notbornagainbornright1935]

Love your pause

[@pearjamatumpleng4511]

Love your voice

[@Ninjahbutter]

Excellent presentation with the food. Love these Videos

[@naimamarley4436]

I have not tried any of these cheeses yet, I loved this video, so excited for more cheese inspiration :D

[@CheeseMunch]

Hey, Thank you so much for all your lovely comments. Hope you get a chance to try them one day... They are amazing :)

[@simonkeeling3467]

wudup emma !

[@knowledgepower1906]

Come back to KZbin love ❤

[@peterholderith2257]

is it safe to eat cheese made from unpasteurized milk?

[@CheeseMunch]

Hey Peter, unpasteurised milk and cheeses made from that milk are safe to eat. Generally speaking, the majority of cheeses that you find in a speciality cheese shop are made using unpasteurised milk. However, there are speciality cheeses that are made from pasteurised milk. Using raw milk (or unpasteurised milk) is a very traditional cheese making method and the flavour is generally believed to be superior and more exquisite because it allows certain bacteria to grow. Since, the milk has been turned into cheese, it is being preserved and safe for consumption. Supermarket cheeses will generally use pasteurised milk. The flavour will be more consistent and it kills bacteria that are deemed harmful for pregnant women, for instance. Turing milk into cheese makes the milk generally more digestible. It is a great question and I am hoping to make some content around this topic soon. Hope the answer helps and hi from London :)

[@peterholderith2257]

@@CheeseMunch thanks for the great reply!!! hello from boston!!!!!!!!