NORWEGIAN BROWN CHEESE. Trying BRUNOST for the first time.

[@haakonhaga]

We put shredded brown cheese on Lutefisk, combined with mashed peas, bacon and potatoes and mustard. It sounds weird, but it's insanely good

[@majaskaugenkuvaas23]

As a Norwegian, I really like brunost myself and I'm glad you do as well! I also reccommend trying to eat it with strawberry jam on a piece of bread too

[@triangular1496]

in dråmmen we like to eat brunøst on toast with whipped butter and wild strawberry jam (jordbær syltetøy) you can buy it in local breakfast shops as well; i would recommend trying it (or if you live close to dråmmen you could drive there and get the authentic stuff if you can) its delicious and i love brunøst!

[@OG_S.S.]

Thanks for sharing! I have never heard of this type of cheese before. Can't wait to try it!

[@navn_ukjent]

Personally I like brunost on warm toast with some jam. Usually strawberry or raspberry. Another very traditional way to eat brunost is on waffles with sour cream and jam.

[@CheeseMunch]

Thank you so much for sharing :)

[@daginn896]

Brown chese is often eaten alone on bread or with jam. In meat dishes, we use it for game casseroles.

[@naimamarley4436]

I learned so much in this episode! I never tried brown cheese :D

[@norwaywithpal]

Great video. glad you liked the brunost! You should try get your hands on one that is made with 100% goats milk from a small ysteri (cheese maker) in Norway. It's quite a different flavor. Richer, stronger and more intense. I love it, especially on Norwegian waffles :)

[@CheeseMunch]

Thank you for your comment! That sounds really lovely. I will keep my eyes peeled for that one :)

[@thecringe1762]

Riktig svar pål

[@norwaywithpal]

@@thecringe1762 Takk :)

[@ahensley]

I'm so glad you tried this after the comment on your last video. My partner introduced me to the gjetost goat variety and now I can't get enough of it! Have you tried Cotswold? Delicious and herby!

[@CheeseMunch]

No, I have never tried it. Where do you usually get it?

[@ahensley]

@@CheeseMunch My local grocery store here in the US carries Somerdale brand, but it looks like that might be for export only. I think it's the same as any double Gloucester with chives and onion maybe?

[@CheeseMunch]

Thank you, Alan! I will try to get my hands on one. I have to admit that I have never tried Double Gloucester either. Even the plain one. Thank you again for the suggestion :)

[@beverlycrabtree5307]

Have you made a Matpakke?

[@oneandzero6251]

You should try "brunost" brown cheese on waffles (butter first on the waffles for an even better taste. Some like to put jam on top of the brown cheese also)

[@ninni7959]

please try the danish cheese "black sara" it has quite a funny smell and taste

[@RaG_GamingOfficial]

Great video !

[@lexluthor6497]

Norway is my favourite country to visit.As a swedish speaking finn I can speak to them.swedish and norweigan is like 90-95% the same.That cheese is probably not healthy but man o man is it good.It's like candy to me.And yes I always overdose on it when I go there.They also have fishcakes that I have never eaten anywhere else and I like them.quite strong in taste but I fish alot so I'm used to the fishy taste and smell.So no big secret that I love all things Norweigan.No vacation this summer but next summer it's Norge time again as always.Ha de.

[@amafi_poe]

I really like a bit of it in sauce espagnol for meatballs and the like. doesn't take a lot

[@fraaasma]

you should try it with some jam on top :)

[@CheeseMunch]

That is sooo delicious. Thanks for the tip :)

[@Kirtahl]

What the heck? Your video is super well made even though you have few viewers. Thanks for filling us in on this odd cheese...product?

[@ritajonassen2693]

I am a Nirwegian too😅😅😅

[@timothyodne7741]

Is it two million bucks🌸

[@junaidnaidoo5610]

Hmu?

[@paulrevere2379]

So does that make a hOSTess a cheese server 😂

[@timothyodne7741]

Oh hey call Kathy mcguinnes apprentice I owe you a million bucks