3 * Chef Jonnie Boer prepares roasted pineapple with liquorice, coffee and chocolate at De Librije

Chef Jonnie Boer and his team prepare roasted pineapple with coffee kombucha, liquorice, and toasted white chocolate at 3 Michelin star De Librije in Zwolle, The Netherlands.
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[@dittagecoeco2738]

Great dessert, thankyou chef

[@sweatnosweat]

Sounds local

[@barneykhan1652]

what a G

[@thankssoso2524]

😋👍👍👍

[@Unidentifying]

Lekker ouwe

[@DavyMcKay]

We want plates!!!!!!!!!!!!!!!!!!!!!!!!

[@geert574]

Jonnie is coolste chef op Aarde

[@peppertorres8992]

whene put this on a white plate ...looks beter

[@bartobruintjes7056]

no

[@Tennisisreallyfun]

Completely disagree

[@peanutbutterpirate314]

@@Tennisisreallyfun cause brown on brown looks good ?

[@Tennisisreallyfun]

@@peanutbutterpirate314 Hey, you can disagree if you wish, and it wouldn’t look bad on a white plate, but to me, I think this looks very good. It has a very “natural” feel, and it’s more unique than your standard white-plate look.

[@jonnyrocket3659]

3 stars... and what a performance.. Oh my word.. is this perfection ? or obsession ? but what does it taste like ? maybe as good as fried egg and chips ? hahaha

[@9charlie84]

It’s better to not compare It’s different ways of eating, different times, situations and a lot more Sometimes you eat a fried egg with chips, and very sometimes you eat 3* restaurant(depends on your wallet) And it’s a obsession for perfection, they woke 16-17 hours a day to make all those things and make those kind of dishes possible And yes, every component of each dish has to be perfect It’s good to save some money and once a year, you go to a restaurant like that. It’s a experience from the moment you walk in the place until you leave

[@jonnyrocket3659]

@@9charlie84 thanks for the education my friend, I'm impressed that you invested so much time to reply, and I will treasure your advice dearly.

[@theanonymouschef1557]

3:26 chef told him to shut up and my dude was fucking mortified

[@jonsigreindur9692]

So what?

[@theanonymouschef1557]

@@jonsigreindur9692 just pointing it out relax buddy

[@efrialhamdika6750]

Sssshhhhh....

[@jackjack5960]

知道怎么被骗 的了吧，一个bbq菠萝 配上一些 crunch 巧克力，还有所谓的flavour（通常会用淀粉等制作）换算来你觉得你吃到了什么？

[@nancyjackson3909]

Looks like melted chocolate digestives with the arse end of a pineapple

[@outty77]

Don't be so stingy with the pineapple, c'mon!

[@theanonymouschef1557]

It's not because they are greedy its just to keep the plate balanced

[@BronsonWally]

Heres my question, they roasted 3 pineapples, with using such small amounts on the dish, what do they do with all the left overs ?

[@ludotjuh]

it's called mise en place

[@Romeis]

they usually serve more than one person during an evening. Seems to surprise a lot of people, but michelin star kitchens don't throw anything edible away.

[@theanonymouschef1557]

Incredible I know but restaurant tend to serve mor than one person

[@BronsonWally]

@@theanonymouschef1557 really?

[@theanonymouschef1557]

@@BronsonWally you ask that like you didn't just ask the most stupid questions

[@Saki630]

$15 pineapple desert made from 5% of a whole $5 pineapple. I would be pissed not to have more

[@milovd]

but tastes 100x better than a normal pineapple

[@bertvdlast]

$15? You’d wish. Guess more like €35.

[@jonsigreindur9692]

Chef seems doesnt care about video shooting...He let his Chef De Partie do the explanation

[@theanonymouschef1557]

So what?

[@jonsigreindur9692]

Just pointing out, relax buddy

[@Twobinator]

in fact the one plating is the actual chef "Nelson tanane" Jonnie boer stands there to be the face of the restaurant. he lets his souschef explain the dish to give him the stage to show himself. its not about caring, its all about the experience =]

[@bobbylast6266]

That's the most Jewish serving of pineapple I have ever seen half a spoon full of pineapple after all that lbor work into .

[@chefjohnathankitchen8896]

Jewish serving? I think that’s a bit immature. Small? Ok.