All of the above? 😂 I adore rhubarb. I wait all year for rhubarb! Luckily the fall & winter give us the cranberry... but it's still not as good as the perfectly perfect rhubarb.
@atomwenzel4 ай бұрын
The cream pie because I've never had anything like it! I have had forms of the other pies before. Probably these exact ones since they're in The Book on Pie, I Think! I think the crumb topping pie is my favourite. I grew up eating a version of this. The rhubarb is tossed with yogurt sugar vanilla and flour and baked raw. It is so custardy and delicious.
@mkb22284 ай бұрын
Traditional. Reminds me of my mom and dad’s favorite pie.
@Romi_Zii4 ай бұрын
That’s like picking which child you love the most! 🩷❤️🧡💛💚🩵💙💜🖤🤍🤎 I pick the cream pie!
@dassochaing23844 ай бұрын
Rhubarb Cream Pie
@chrisdickson18132 ай бұрын
My dad was a pie lover as well. As a child and through my life, I used to make him lemon meringue pie for special celebrations. I believed that this was his favorite and cherry a close second. I found out shortly before he passed that cherry was his no. 1 fav and that He actually really didn't like lemon meringue. I asked why he never told me and he said he didn't want to hurt my feelings. I make cherry pie on his birthday now to celebrate the wonderful man he was and all that he gave to me. He didn't care for cakes Def a pie man! ❤❤❤ Thank you for sharing your dad with me and bringing mine back to mind.
@jessicawilson80592 ай бұрын
My dad was too... Cherry, Apple crumb, but his most favorite was Coconut cream and Banana cream 😋
@mandylavidaАй бұрын
Cherry pie with morellos or lemon meringue.... what to choose, what to choose....
@lisadunworth61444 ай бұрын
Erin’s flex is that she just casually takes the whole pie out of the pan and slices on the cutting board. #lifegoals
@nik1128Ай бұрын
My mom and I used to make this all the time when I was a kid. She has since passed, but this brought back memories I forgot I had. We loved rhubarb!
@mandylavidaАй бұрын
I miss my dad so much, even after 16 years. Your dad looks to be such a lovely man. Xxx (that's xoxo in English!)
@jessicacoleman42534 ай бұрын
I love that you did 3 just rhubarb! It’s not celebrated on its own enough!
@KarenParis-tu3hx4 ай бұрын
The rules at our house, set by my dad - who was the very bestest - a little bit of each! That goes double for me with rhubarb! And thanks for not mucking it up with strawberry. I know,it’s really good to some..I’m just not one of them. Another huge win, Erin! Happy Father’s Day to your dad!
@erin-jeanne-mcdowell4 ай бұрын
Love that rule!!!! 💖
@valenciadaniel98702 ай бұрын
I have never had rhubarb before 😮 I am going to try this and let you know. Thanks for sharing yourself with us. You are awesome and this your gift!!! ❤
@clarecampbell44812 ай бұрын
Oh, wow!! This is really exciting! Someone was just asking me about rhubarb pies!! Very "summery"! 😁👍👍
@smileygirl64574 ай бұрын
Yum. What a lovely Daughter you are. 😊❤
@PorterCollins6124 ай бұрын
This episode made me extremely happy! You’re my Martha Stewart!🤍
@ronnamcdonald9992 ай бұрын
I prefer fruit pies to be very firm and always add extra cornstarch to help make it solid and firm. I hardly ever precook fruit, but I am inspired to try something different. Thanks Erin!!!!
@gloriouslyimperfect4 ай бұрын
Papa McD is awesome! Happy father's day to your dad!
@bgrainger34774 ай бұрын
💕💕💕👏👍🎉🎊Erin, you are such a joy to watch! Thank you so much for making all of these wonderful videos.
@erin-jeanne-mcdowell4 ай бұрын
Thanks for watching! I appreciate your support! 🥰
@psrpippy2 ай бұрын
You should try fresh grated ginger in with rhubarb. It’s delicious and my favourite pie filling.
@Sherryskogstad4 ай бұрын
I make rhubarb custard pie every spring, we love it.❤
@phyllisreinking42084 ай бұрын
Rhubarb….mmmm. You and your dad - a double delight!
@sandraengstrand27844 ай бұрын
Aww, your dad is the cutest!!!! And we do not want to choose 🤣🥧🥧🥧💕 (but it would be the classic, of course)
@erin-jeanne-mcdowell4 ай бұрын
He really is the best 💖
@sheilalbrown85184 ай бұрын
I'm right there you Mr. McDowell I love rubarb and goose berry
@KnitWitch4 ай бұрын
I cannot tell you how much I love rhubarb pies. All of them!
@duke2011fulАй бұрын
Love rhubarb too!
@lacedreason2 ай бұрын
We had 3 huge Rhubarb plants in our yard when i was little it was soo good, but havent had any in years. Never tried custard or cream Rhubarb pie, i bet they are amazing
@rosalinamangino57974 ай бұрын
rhubarb custard pie 😍
@huggledemon323 ай бұрын
I adore rhubarb, growing up my grandmother would have us over each weekend for a roast dinner, and we would often have stewed rhubard( sometimes with apple) over vanilla ice cream or with custard!🥰🥰🥰
@LeahNess-t7o4 ай бұрын
Your dad ROCKS!! And he has great taste in pies.❤❤ Strawberry-rhubarb and rhubarb custard. Oh so good!!
@AceofFlames_4 ай бұрын
STEEEVEEEE!!! His wedding outfit and -- was it a Carl Sandburg reading? -- I mean come on!!! Iconic!!!!!
@erin-jeanne-mcdowell4 ай бұрын
Good memory!!! :)
@AceofFlames_4 ай бұрын
@@erin-jeanne-mcdowell omg hilarious choice. I literally saved that outfit in my personal lookbook of fashion inspo! Just going to try to be Steve now....
@myboibill2 ай бұрын
Do you have a really nice channel and I enjoyed popping in. I think your channel is so enjoyable because I believe you are as well. Your father is a lucky man to have a daughter like you and vice versa I suppose. Rhubarb pie anyway is my favorite pie. I have rhubarb in the freezer from late this spring that may be coming out on Saturday so I am relying on this video for a few new ideas. I just wanted to tell you that this is a very special site you keep it up thank you
@laurahunter16904 ай бұрын
Rhubarb is highly under rated. Thanks for shining a spotlight on it ! 😊
@emkn14794 ай бұрын
Gotta try the custard pie! Might actually win over the husband. My rhubarb plant is huge this year and I never really use it enough.
@VinityDe2 ай бұрын
when she picks up the halves of the cream pie wtf kind of pie is this so structural 🔥🔥
@AmaPetEbert4 ай бұрын
Thank you so much for this video! Your father is adorable! I purchased your book about a month ago and have not baked any pies yet. However, I have a GIANT rhubarb plant in my yard I’m going to harvest today so I can bake some rhubarb pie!! I’m very excited!! Thanks again!
@LocalTiengmex3 ай бұрын
Erin you are my idol i love your work and your proud coaching skill in the great nailed it baking challenge 😊
@erin-jeanne-mcdowell2 ай бұрын
Thanks so much!!! ❤❤❤
@jon1jenny3 ай бұрын
I made the Rhubarb Cream Pie yesterday and it's amazing!!!❤❤❤
@erin-jeanne-mcdowell2 ай бұрын
So glad you loved it!!! ❤
@kathyreston99332 ай бұрын
Totally agree with the pure rhubarb pie - no strawberries. I could never understand the strawberry rhubarb thing. Maybe it's for people who really don't like rhubarb.🤔 I'd choose the classic rhubarb pie every time!
@suzaynnschick1584 ай бұрын
I love rhubarb pie too! Old-fashioned rhubarb custard is my favorite.
@charmainereynolds87224 ай бұрын
Hello Erin, The Rhubarb Crumble Pie was outstanding. I was leery of all rhubarb, and it was a bit of extra work making the filling and par baking the crust, just to wait for it all to cool to bake it again. BUT, it was absolutely delicious. I'd have to say one of the BEST pies I've ever made. Everyone LOVED it! Many thanks for your recipes. (I've also been making many kringles BTW). Your recipes never disappoint. Keep up the good work.
@erin-jeanne-mcdowell4 ай бұрын
Thanks so much for sharing this baking success with me! I agree, good pie - especially good fruit pies - can be a lot of work, but the results speak for themselves! All those beautiful contrasting textures, just sweet enough, and in the case of rhubarb - tart, too! Mmmmm!
@lorassorkin4 ай бұрын
They all look wonderful, and like your dad, I LOVE rhubarb pie! I just hope it's not too late to find some fresh and start baking these!
@JoLe-df8yy4 ай бұрын
Love these pies. I am salivating as I am watching. Love your channel and you. You are great and very explicit. Always looking forward to more thing that you do. Thank you
@davidderowan59123 ай бұрын
Love ya Erin great job😊
@miseentrope4 ай бұрын
Erin, my grandfather loved raisin pie. Could you do a few takes on raisin pies, please?
@erin-jeanne-mcdowell4 ай бұрын
This isn't the first time I've had this request - but this isn't a pie I'm super familiar with! I've spent the last year trying as many as I can find for inspiration! I hope to bring you one down the line!
@peggypickett9274 ай бұрын
Rhubarb is my favourite until it’s pumpkin pie season! Our family favourite combines the cut rhubarb with the sugar and eggs in a bowl and I let it sit app minutes or so to start drawing out the juices. Roll out your dough , line the pie plate and you pour the filling in. Cover with crust and bake. Etc. it is like your custard pie only way more rhubarb. It always works and I’ve never had a soggy bottom. BUT I’m going to try prebaking and we’ll see if I can get a sturdy pie slice!
@justinehyre29754 ай бұрын
I love rhubarb!!! Never mix rhubarb with strawberries!! That said my very favorite rhubarb pie was my grandmother's rhubarb cobbler!! Her cobblers were the best, especially the blackberry and rhubarb. I have had a hard time finding recipes like hers. She made hers with a top and bottom crust and did the fruit in layers with dough scraps in between like dumplings. Eaten plain or in a bowl of milk(purple milk results) it was always the best!!!
@erin-jeanne-mcdowell4 ай бұрын
That sounds delicious - I've had a few cobblers prepared that way when I've visited Georgia and Louisiana! Love the purple milk description!
@atomwenzel4 ай бұрын
This is perfect timing. Rhubarb season is coming to an end and I was looking for more inspiration for things to bake after the 20 + concotions ive made thus season already. Im rhubabrb obsessed
@erin-jeanne-mcdowell4 ай бұрын
So glad!!! I always have fun experimenting with new recipes with seasonal fruit - gotta enjoy it while you can! 💖
@Kinnabari4 ай бұрын
Oh i've been watching every of your pie content!
@erin-jeanne-mcdowell4 ай бұрын
Thanks for tuning in!!! ❤❤❤
@DianaSoucie4 ай бұрын
Thank you!!!
@beatricetreadwell57854 ай бұрын
Fun recipes! 👍 I’m very intrigued by the rhubarb cream pie with the Marscapone!!!! That’s the one I’d pick! Do you make any other fruit pies layered like this one? 😃👍❤️
@rumbleinthekitchen_Amy4 ай бұрын
I'm hoping to make it this weekend for Father's Day!
@erin-jeanne-mcdowell4 ай бұрын
I have multiple layered pies inside #thebookonpie - the fruity frangipane pie, the striped citrus pie, key lime-coconut cream hybrid pie, butterscotch apple pie, so many! ❤
@susansmith99694 ай бұрын
I have always made a Rhubarb Cream pie with just rhubarb, sugar, flour and heavy whipping cream. It's my families favorite spring pie. I am anxious to try your cream pie if I can get my hands on some good rhubarb. I live in Texas so it's a crap shoot.
@sandralouth31034 ай бұрын
I love to mix rhubarb and apples.
@erin-jeanne-mcdowell3 ай бұрын
Yum! I also love blueberry and rhubarb which some folks call Bluebarb! 💙
@sistersister29994 ай бұрын
I love that ya’ll are eating pie like pizza! I use your all-butta pie dough and love it! Still continuing to work to improve my dough making. Have not yet achieved the thick crimp that you have. I never seem to have enough pie dough for that. Also, I’m thinking now of the iterations for the rhubarb cream pie - mixing a little of jam with cream for a layer, adding lemon zest to the cream, topping it with roasted rhubarb…
@erin-jeanne-mcdowell4 ай бұрын
Eating pie like pizza is part of the joys of achieving the #sturdypiechallenge !!!! 🫶💖🫶
@sistersister29994 ай бұрын
❤Yes! Love the #sturdypiechallenge!🎉
@drhelenloney14264 ай бұрын
we've got a garden full of rhubarb at the moment, I'm making the strusel one this weekend for a bbq
@drhelenloney14264 ай бұрын
and it was lovely and very popular!
@ulib91214 ай бұрын
Liked it before watching:)
@erin-jeanne-mcdowell4 ай бұрын
Thanks for your support! It really means a lot to me 💖💖💖
@jaimed38903 ай бұрын
Awe Erin you are an amazing gem. 2 min in and I am already giggling and grinning. Sunday morning with Erin are really the best. 🥰
@erin-jeanne-mcdowell2 ай бұрын
Thanks so much for tuning in 🥰
@ForgeA.Geniocracy4 ай бұрын
All three pies look GREAT! Your rhubarb stays such a pretty color. My rhubarb often turns a greyish color after it's cooked. I don't know what I'm doing wrong!
@erin-jeanne-mcdowell4 ай бұрын
It really depends how deeply red it is. My parents’ rhubarb is regularly green without much pink hue at all, and it stays green even after cooking and baking! The grey look is usually a result of a pale pink exterior and a yellowish interior combining and desaturating the pink! If you feel like it, you can always augment it with a drop or two of pink food coloring just for the look 💖
@alisonm34364 ай бұрын
omg, these look so good. do you think the cream pie fillings would work as cake fillings? I'll have to try the pie version but I'm currently looking for cake inspiration...
@erin-jeanne-mcdowell4 ай бұрын
This probably is stable enough to use as a cake filling - it’s quite thick! ❤
@jenniferlancaster70402 ай бұрын
A woman in my church long time ago said she only liked two kinds of pie, hot and cold. 🤣🥧
@ronnamcdonald9992 ай бұрын
Can you substitute cream cheese for the mascarpone?
@swc20194 ай бұрын
Yes! Just rhubarb! Strawberries are delicious, but they mute the flavor of rhubarb. I probably would choose the classic, where the beauty and deliciousness of the rhubarb is on full display!
@erin-jeanne-mcdowell4 ай бұрын
Juicy and delicious! It’s hard to beat!!!! ❤
@marybrienza36434 ай бұрын
💖 Interested to know your thoughts on Instant Clearjel as a thickener.
@erin-jeanne-mcdowell4 ай бұрын
To be honest, I’m not a fan. I hate the smell, and I find it has a noticeable flavor - I prefer cornstarch, tapioca starch, or flour, depending on the texture I’m going for! 💖
@emkn14794 ай бұрын
@@erin-jeanne-mcdowell tapioca as in the pearls or a powdered starch form? I keep pearls around because we love tapioca pudding as well.
@dianetaylor80544 ай бұрын
I am a pie for a birthday rather than cake fan.
@erin-jeanne-mcdowell4 ай бұрын
Me too!!! 🫶
@cindia66974 ай бұрын
I love pecan pie but I hate the syrup goop
@sheilalbrown85184 ай бұрын
And I also like them tart I don't care for them that much if their to sweet
@rumbleinthekitchen_Amy4 ай бұрын
I have a salt question. It seems like you lean towards sea salt for baking but I know many others are DCK devotees. Why do you prefer the sea salt?
@erin-jeanne-mcdowell4 ай бұрын
In general, I like fine sea salt because of its faster ability to disperse and/or dissolve evenly. I use kosher salt when I’m cooking - but I just love that fine sea salt for baking. I opt for sea salt specifically to avoid folks trying to use iodized table salt just because it is fine! 💖
@gretarubendall94 ай бұрын
Odd I think every rhubarb pie I have ever eaten has been a double crust pie
@mkb22284 ай бұрын
There is something wrong with people that don’t like PIE 🤣😂