3 Different Ways To Make Scallion Pancakes / 怕蔥的不要看～這蔥量太誇張！3間不同的現做蔥餅製程！- Taiwanese Street Food

[@gwenliu7529]

看師傅製作超療癒，每一種蔥餅都好想吃😋

[@Sunshine-Dragon]

I'm hungry after watching this 😅! I love scallion pancakes! I wish Chinese would open such fastfood stalls here in Germany too!

[@孫西萍]

幸福的社會需要有這些人。

[@candaceseayfolks7954]

Yummy! Thanks for showing different techniques in the real kitchens.

[@sherierodrigues1569]

Thank you to the stall owner and to your wonderful self for sharing with us. I love it. Sherie Rodrigues from Australia

[@BonzoGal1980]

I LOVE scallion pancakes!! 😋

[@linuschuang]

高雄那家真的好吃！在武廟旁邊而已,另外二家沒吃過,但是看滿爆的蔥花,鐵定好吃！

[@lilihsu6561]

哇～我最愛蔥油餅了！有機會我一定要每家都去買來吃吃看，好棒的影片，謝謝喔🙏

[@theresajohns5842]

everything looks amazing loved watching have a great day🙂❤

[@cupidok2768]

Mask but no gloves

[@user-vh6lq4gk9kElena]

Спасибо вам большое за рецепт приготовления пищи, очень вкусно и от меня👍👍👍

[@valentger]

Спасибо, 👍 за ваше искусство работать с тестом.👍 Очень аппетитные варианты изделий! 🌹

[@呂小璇-p1r]

消費過 用心傳承值得品嚐👍👍👍

[@熱情的棒棒]

可以請教您第一間蔥餅在哪呢？

[@呂小璇-p1r]

@@熱情的棒棒 蘆洲廟口夜市 蘆洲總讚 手作蔥餅，早點去排隊很快就賣完了

[@熱情的棒棒]

@@呂小璇-p1r 謝謝您，改天有上北部一定要去吃看看，因為我在南部🙏

[@呂小璇-p1r]

@@熱情的棒棒 都是生活在這塊土地的同胞不分南北🤗

[@david-tu8hf]

@@呂小璇-p1r 鼻屎大个地方还分南北😂

[@張家銘-q9k]

滿滿的豬油感覺就很香，這感覺不用錢的蔥量很爽快

[@蓁蓁-j9l]

1*案板用..合成層板NG。 早年初期製作前 案板的黏合漆也一起隨之下肚。 2*可否跟店老闆反應不用..PVC水管NG..擀麵。 #關鍵字“PVC遇油” 溶出塑化劑禁用。 3*不沾烤盤NG傷痕纍纍。 以上意見。望其改善而有更好方式辦理之。

[@kmk2405]

都是我注意到的 👍

[@svetlanay.1669]

I always think how people can invent so brilliant things. Who gives them so wonderful ideas?! It's just incredible recipe! Thank you for this interesting video! Master' work is super!

[@aichoontan3238]

哗，好多葱哦😜，真材实料，老香哦！😋😋😘😘

[@ТатьянаПлутенко-х3у]

Досмотрела видео до конца ! Подписалась ! Поставила лайк ! Испеку на выходные ! Мука есть, масло есть, сметана есть, лук зеленый растет на грядке !!! СПАСИБО !!!🌿🕊️🌿🕊️🌿🕊️🇷🇺

[@ЗульфияСОВО-СОВА]

Здравствуйте! А где вы нашли рецепт теста? Если знаете, то напишите, пожалуйста 🙏

[@布萊恩-u3g]

滿滿的青蔥，看起來就很好吃👍🏻👍🏻👍🏻，最後的蔥花燒餅應該很讚！👍🏻👍🏻

[@陳美娟-r8i]

哇！很多蔥好吃😋

[@tibetan5637]

👍哇塞，那个纹身大哥做的饼也蛮不错的👍

[@marikalathem813]

This is why human labour should never be under rated and is so incredibly important. Thank you for your outstanding hard work. Pls know it is appreciated.🙏

[@натагала-к9ж]

Смотрела как завороженная! Молодцы ребята!! Думаю, всё очень вкусно, с пылу, с жару 👍💕

[@soriero1338]

😵‍💫

[@Food_video]

nice sharing~ have a nice day😋😋😋😋😋😋😋😋😋😋

[@manbeings]

我最愛吃蔥餅了😂😋😚🤓🤤，看著看著就肚子好餓

[@ling6001]

北方美食不簡單，大蔥大蒜人人愛。開了眼界也垂涎三尺。

[@soklenglim7655]

a

[@Innetbezbed]

Какие рацеонализаторы. Молодцы, просто и вкустно. Спасибо.

[@ТанияАхмедшина]

Каждое движение отработано до милиметра, по секундно...Мастар своего дела!👍👍👍👍👍💯🙏🤲

[@eswaribalan164]

Looks soooo delicious..

[@陳佳祿-f5q]

肚子餓了你要負責😊

[@candicewyatt6592]

I'm making some right now so this video was really helpful.

[@KL-nu1fi]

Looks so nice 😍 👌 😊

[@echosystemd]

看着视频，留着口水：） 个人感觉，第一家最好吃。使用多层面，每层面中间刷油，烤出来以后很酥脆。猪油不健康，但是真的香。准备自己动手做一做。

[@李宥慧-n9x]

這叫蔥油餅，說蔥餅沒人聽得懂

[@我可愛-n3t]

第一家就是叫蔥餅

[@駿騰陳]

😅豬油不是最健康的嗎？

[@pblw4276]

Great video. thanks!

[@annwang3049]

第三家的料也太誇張了吧😱😱❤️ 好想吃喔😋

[@rorita7098]

真的

[@josephchien8771]

到底各家詳細的地址在哪裡啊??!! 😭😭😭

[@diannabrown9849]

好想吃，看著就流口水🤤

[@ИринаВишар-о1с]

Молодцы!!!!Мастера!!!!!

[@MUZA750]

Привет из России город Москва!) Спасибо🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕 Э о интересно и вкусно!))))))

[@НатальяГришкина-ц4э]

Что больше всего нравится людям? Смотреть, как горит огонь и как работают профессионалы. Правда это прекрасно! Ребята молодцы. Но тот, кто придумал как это работает - респект и уважуха. 👏👏👏👏

[@zobor1]

Всё быстро, чётко. Уже за годы доведено до автоматизма.

[@857ak2]

好吃的，讚喔！💯👍😊

[@IrinaJoy]

Looking good 👍👍

[@nattapongkr7480]

Thanks for the best of formula, Thanks.

[@huizclaire58]

簡直是“爆蔥蔥油餅”！ 老闆做人太大方了！

[@GeraldLiang-v7n]

他抹的那白色的是什么？面粉猪油膏？

[@Emily-le7or]

看老闆霸氣放蔥，好療癒

[@ТатьянаИванова-ь1к3с]

Можно бесконечно смотреть как они готовят

[@nuv8973]

Good idea

[@MichelleJohnson-gu3bz]

Wow! They look so tempting. Shame you can't buy them were l am in Australia. Will have to look up a recipe.

[@a29227498]

台灣1001故事有特別報導

[@sofiapozdnyakova6713]

Приятно посмотреть на такую мастерскую работу. Спасибо

[@兔兔-v8t]

各式做法都有，重點都是滿滿的蔥，好吃的不得了😆👍😍

[@feeshac1974]

When i saw the thumbnail i thought FINALLY ENOUGH SCALLIONS!!

[@marugotofromMCGI]

Thank God 😍 THIS IS GENIUS! Much love from MCGI ❤️

[@郭屋屋]

蔥滿滿必好吃

[@picakao5300]

哇～第三款超爆蔥啊～👍

[@trqhbib]

All 3 were good techniques. My vote, though, goes to No. 1 for the innovative two tier design. The donut hole in the middle helps with even browning. Is that anchovy/fish paste that was smeared or was it lard/fat?

[@linlin-zq4gd]

0二嗯嗯）

[@laoliu6116]

Should be fried flour with fat to enrich the flavor.

[@trqhbib]

@@laoliu6116 Thank You. That explains it well.

[@MrPLC999]

Pure nuclear meltdown heartburn...

[@DanielBrownsan]

@@MrPLC999 Worth it tho...

[@yingting0816]

哇!! 看起來都好好吃!

[@張彩雲-e8l]

宜蘭縣羅東夜市的三星葱餅是我吃了四十年來吃過最最好吃的葱餅！三星葱也是全國最有名的宜蘭三星葱最厚實又香氣濃郁。而它的葱餅也是皮薄餡多像一個大包子！主要是麵粉皮很薄料多！😘🤩😍🥰😇😊

[@marseagarcia8497]

Yummy Tasty

[@marseagarcia8497]

😀

[@benzx9451]

13:55...Was für ein elastischer Teig......👍👍👍 I like the Recept please 😩

[@candicewyatt6592]

Thanks to the store owners for letting you film❤

[@郭靜怡-e7i]

流口水了！🤤🤤🤤

[@nhungcrosbie8750]

They are looking so good!

[@kimonogames-jp]

美味しそうです。動画ありがとうございます◎♥

[@appleblows1]

I like the first one because it's fried.

[@屋屋-t5t]

兩個字:過癮!

[@王美香-y8s]

台東好像沒有這種佛心的蔥油餅，看著肚子都餓了！嘻

[@heythave]

Looks yummy. Where are these shops at?

[@user-husan]

看着很好吃，在面皮上抹的是奶酪还是什么

[@nuchTiffany]

第一家抹的是豬油喔！

[@fredsmith5782]

Though I’m a few years late watching this video but these green onion pancakes though technically same materials come in very different results. The first one was like a bagel, second more like a focaccia, and third was more like a puff pastry. The first and second give me vibes of making a sandwich out of it.

[@mtmfoodkitchenpoint90]

Very nice

[@kamiariya9798]

好想去台湾旅游吃吃吃啊！🤩

[@陳千惠-u2b]

歡迎來台灣～～～

[@moses1202]

喜歡第一間的做法!

[@tsaipondodo7818]

第一家，應該不錯吃！ 雖然油炸的比較不健康！ 建議老板把揉麵桌板換了吧！ 複合板，油漆都隨著麵皮磨光了,吃進消費者的肚子去了！

[@wagamama471]

漆都被吃了，接下來就安全了呀

[@a311529]

第一是最爛的

[@Som-Hanoolaato]

Thanks for sharing

[@1eatfirst1]

☺️☺️

[@jannakozachenko2966]

Аппетитно выглядит. очень вкусно

[@邵慧佳]

好棒棒🎉🎉🎉❤

[@淡水大芳]

第一間在蘆洲市場內排隊值得👍

[@淡水大芳]

第三家桃園陸光路要等最好電話預訂，或等下一兩爐，出爐都是預定的好吃。

[@lisawarner7224]

好实惠的饼，生意一定很好

[@dennisdon6712]

大半夜的為什麼我要看這個🤤

[@yuan-linghuang1633]

熱水熗麪粉，餅皮才會柔軟；重油才會酥脆。

[@Kuer-z6g]

啊啊啊啊这么多葱花一定巨香😍

[@icysteve46]

Street food is some good eating.

[@tt0383]

被蔥抓餅耽誤的水電師傅😅

[@anggrifoodies]

Wow amazing

[@afsheeninayat3744]

It’s beautiful yummy looking. It’s amazing looking one. You need to cook from it sides also.

[@nattapongkr7480]

Exquesme....am want to know .. what is something that he top on flour before onion

[@tedchiang6680]

難道沒人發現蘆洲這間使用刮刀同時 也將漆面或木屑吃下去了嗎？？

[@星空喵姐]

第一個蔥餅才是最好吃的 !

[@李宜倫-h1n]

看著都好好吃😋

[@kkhkou]

看着就好吃

[@soniasonia8373]

Какие молодцы.так быстро и мне кажется очень вкусно.тоже хочу отправте мне

[@ЖаннаКоллиниченко]

Красиво работают с тестом .Просто загляденье 👍👍👍

[@soriero1338]

😵‍💫

[@lediaoledia]

Is that lard they're spreading on the dough?

[@viol8r007]

Hella yeah those men that make noodles /pancakes are so strong .... Making me hungry i must go do this NOW and i shall add pork mince as well !!!

[@floricapetrenciu374]

Frumos. Felicitări.

[@suyuhui3237]

... 謝謝分享，南無阿彌陀佛。

[@robynmorgan1325]

Yummy!!!😊🇺🇸

[@cynthiachi7581]

太棒了👍😊

[@milliebobbybrown4251]

我愛蔥多多太少不吃😂

[@胡晏菱]

認真工作 最實際 看起來很好吃

[@yucookingclass4]

感恩您的分享🙏

[@Freesoul72]

流口水🤤

[@bestkitchen6165]

You are so professional

[@1eatfirst1]

Thanks for watching ☺️